The Lobster Pot Prices in Provincetown, MA 02657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| To any of the above, add any of the following: Clams - $0.95 each, Oysters - $1.95 each, Shrimp - $1.95 each |
| House-made Salmon Gravlax | $10.00 |
Fresh Salmon cured in sea salt, sugar, tarragon & lemon, painted with sour cream
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| Russian Oysters | $12.00 |
Six oysters on the half shell with sour cream & caviar
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| Tuna Tartare | $11.00 |
Diced raw tuna seasoned with olive oil, rice vinegar and soy sauce
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| Tuna Sashimi | $11.00 |
Raw tuna, daikon, wasabi and ginger
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| Clams on the Half Shell | $9.00 |
Six littleneck clams fresh from Cape Cod waters
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| Oysters on the Half Shell | $12.00 |
Six plump oysters, spiced cocktail sauce
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| Cold Seafood Combo | $11.00 |
Two littleneck clams, two oysters & two shrimp
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| Lobster Avocado Cocktail | $15.00 |
Meat from half of a 1 1/4 pound lobster, diced avocado & mango, sweet pepper vinaigrette & tarragon mayo
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| Shrimp Cocktail | $11.00 |
Four chilled jumbo shrimp, spiced cocktail sauce
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| House-Made Salmon Gravlax | $10.00 |
Fresh Salmon cured in seasalt, sugar, tarragon & lemon, painted with sour cream
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| Russian Oysters | $12.00 |
Six oysters on the half shell with sour cream & caviar
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| Tuna Sashimi | $11.00 |
Raw tuna, daikon, wasabi and ginger
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| Clams on the Half Shell | $9.00 |
Six littleneck clams fresh from Cape Cod waters
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| Oysters on the Half Shell | $12.00 |
Six plump oysters, spiced cocktail sauce
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| Cold Seafood Combo | $11.00 |
Two littleneck clams, two oysters & two shrimp
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| Lobster Avocado Cocktail | $15.00 |
Meat from half of a 1 1/4 pound lobster, diced avocado & mango, sweet pepper vinaigrette & tarragon mayo
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| Shrimp Cocktail | $11.00 |
Four chilled jumbo shrimp, spiced cocktail sauce
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| Hot Appetizers |
| Baked Scallops Au Gratin | $12.00 |
on the Half Shell. Five scallops, sauce Mornay, baked in a panko-parmesan crust
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| Lobster Taco | $15.00 |
Napa slaw, salsa cream & avocado mousse
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| Clams Casino | $10.00 |
Six littlenecks broiled with bacon and bread crumbs
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| Oysters Rockefeller | $13.00 |
Five oysters baked with spinach, Pernod and parmesan
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| Baked Portuguese Clams | $10.00 |
Six littlenecks on the half shell with linquica, panko and parmesan
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| Sea Clam Cake | $9.00 |
A Local Favorite! Sweet sea clam, peppers, linguica, parmesan, deep-fried
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| Hot Seafood Combo | $11.00 |
Oyster Rockefeller, clam casino, mussels marinara and blackened shrimp
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| Asian Steamed Littlenecks | $10.00 |
An Asian Flair, six littlenecks simmered in cilantro-ginger-soy broth
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| Steamers | $15.00 |
Soft shelled clams steamed, served with drawn butter & lemon
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| Lobster Arancini | $12.00 |
Risotto balls stuffed with lobster meat, bell peppers, parmesan cheese & scallion, breaded with panko crumbs & fried, served with Marinara sauce
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| Fish Taco | $10.00 |
Tilapia, napa slaw, salsa cream, & avocado mousse
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| Mexican Fried Oysters | $13.00 |
Five freshly shucked Wellfleet oysters on salsa cream with avocado mousse, sour cream and seasoned tortilla tips
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| Sautéed Squid | $12.00 |
A Local Favorite! Calamari sautéed in garlic butter with pesto and a touch of red pepper
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| Shrimp Scampi | $11.00 |
Four jumbo shrimp sautéed in oil, butter, herbs and garlic with a touch of wine
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| Blackened Shrimp | $11.00 |
Four jumbo shrimp, Cajun seasoned and blackened
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| Blackened Tuna Sashimi | $12.00 |
Fresh tuna, Cajun seasoned and blackened. Sliced and served raw in center, laced with wasabi, sauce beurre blanc
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| Soft Shelled Crab | $12.00 |
Breaded & fried, served with garlic butter on parmesan toast
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| Lobster Ravioli | $13.00 |
Jumbo raviolis in parmesan cream with panko-parmesan crust
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| Mixed Seafood Grill | $10.00 |
One shrimp, tuna & scallop grilled with our famous marinade
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| Peanut Chicken | $9.00 |
Tenders of chicken sautéed with peanuts, cashews and creamy peanut sauce
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| Fried Calamari | $11.00 |
Tossed with mild Shishito peppers, bell peppers & green onion, drizzled with rouille & sweet thai chili sauce
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| Portuguese Soup | $7.00 - $8.00 |
Provincetown's version of a hearty soup with kale, potatoes, red kidney beans, linguica and chourice
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| Sauteed Squid | $12.00 |
A Local Favorite. Calamari sautéed in garlic butter with pesto and a touch of red pepper
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| Steamers | $15.00 |
Soft shelled clams steamed and served with drawn butter and lemon
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| Shrimp Scampi | $11.00 |
Four jumbo shrimp sautéed in oil, butter, herbs and garlic with a touch of wine
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| Blackened Tuna Sashimi | $12.00 |
Fresh tuna, Cajun seasoned and blackened. Sliced and served raw in center, laced with wasabi, sauce beurre blanc
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| Blackened Shrimp | $11.00 |
Four jumbo shrimp, Cajun seasoned and blackened
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| Mussels |
| $12. Offered in the following preparations: |
| Marinara |
steamed in tomatoes, peppers, spices and a touch of wine
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| Algarve |
in a delicate blend of olive oil, butter, garlic, bay leaf and a hint of crushed red pepper
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| Asian |
steamed in cilantro-ginger-sesame & soy broth
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| Marseille |
in a provincial style stock, roasted red pepper Aioli
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| Marinara |
steamed in tomatoes, peppers, spices and a touch of wine
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| Algarve |
in a delicate blend of olive oil, butter, garlic, bay leaf and a hint of crushed red pepper
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| Asian |
steamed in cilantro-ginger-sesame & soy broth
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| Marseille |
in a provincial style stock, roasted red pepper Aioli
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| Signature Fish |
| Grilled Halibut | $34.00 |
On leek-cauliflower mash & asparagus, tomato-caper butter sauce
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| Blackened Swordfish | $30.00 |
On leek-cauliflower mash & asparagus, tomato-caper butter sauce
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| Codfish Au Gratin | $26.00 |
Codfish dressed with sauce Mornay baked in a panko parmesan crust.- orzo
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| Lobster Ravioli Alfredo | $29.00 |
Jumbo raviolis in parmesan cream with panko-parmesan crust. Served with vegetable medley
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| Tortilla-Crusted Halibut | $32.00 |
With salsa cream, served on garlic mashed potato
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| Lobster Tacos | $32.00 |
Napa slaw, salsa cream & avocado mousse. Served with french fries
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| Fish Tacos | $25.00 |
Tilapia, napa slaw, salsa cream & avocado mousse. Served with french fries
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| Tuna Steak Delmonico | $28.00 |
Quickly marinated in soybean oil, soy sauce, ginger, garlic, onion, grilled, served on garlic mashed potato & finished with sauce Bordelaise
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| Blackened Tuna Sashimi | $28.00 |
Cajun seasoned and blackened. Sliced & served raw in the center, laced with wasabi, sauce buerre blanc. Accompanied by daikon radish and pickled ginger. - orzo
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| Sole Rockefeller | $25.00 |
Filets stuffed with baby spinach, parmesan. shallots & Pernod, sauce hollandaise. - orzo
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| Portuguese Fish | $27.00 |
Linguica crusted cod on our seafood stuffing and baked in tomatoes and onions. - orzo
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| Sole Almondine | $25.00 |
Filet of sole, mushrooms and almonds, sautéed in sweet butter. - orzo
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| Salmon on Wild Greens | $28.00 |
Salmon filet, blackened or grilled, on wilted wild greens, lemon thyme vinaigrette. - orzo
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| Baked Stuffed Sole | $25.00 |
Filets wrapped around our seafood stuffing & baked in sauce newburg - orzo
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| Blackened or Grilled |
| served on garlic mashed potatoes. Finished with your choice of: Mango Beurre Blanc, Sweet Pepper Butter, Lemon Caper Butter, Leek & Roasted Tomato Beurre Blanc, Sauce Béarnaise. Add 3 oz fresh lobster meat $13 |
| Salmon | $28.00 |
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| Swordfish | $28.00 |
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| Tuna | $28.00 |
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| Halibut | $32.00 |
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| Salmon | $28.00 |
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| Tuna | $28.00 |
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| Swordfish | $28.00 |
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| Halibut | $32.00 |
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| Signature Bouillabaisses & Stews |
| A selection of Chef Tim McNulty's favorite preparations. To any of add: Half of a 1/ 1/4 pound lobster $8, Whole 1 1/4 pound lobster $16 |
| P-town Paella | $26.00 |
Clams, mussels, Italian chicken sausage, chicken, sardinian cous cous, saffron tomato creamy broth
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| Asian Bouillabaisse | $28.00 |
Littleneck clams, mussels, shrimp, fish, calamari, scallops, & noodles steamed in cilantro-ginger-sesame & soy broth
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| Shellfish Algarve | $28.00 |
Shrimp, mussels, littlenecks, scallops, fish and calamari steamed in a delicate blend of olive oil, butter, garlic, bayleaf and a hint of crushed red pepper. Served over noodles
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| Cioppino | $28.00 |
Littlenecks, mussels, scallops, fish, shrimp and calamari simmered in a spicy tomato sauce. Served over noodles
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| Pork & Clams Osso Bucco | $25.00 |
Pork shank & littlenecks, simmered with Portuguese sausage, tomatoes, fish & veal stocks. Served on Sardinian cous cous
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| Sopa Do Mar | $28.00 |
Lobster Pot's variation of an old classic! Mussels, clams, scallops, shrimp, calamari and fish poached in a provincial style stock, roasted red pepper Aioli - orzo
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| Cajun Bouillabaisse | $28.00 |
Scallops, clams, mussels, shrimp, calamari, fish, andouille sausage, Cajun spices and Creole sauce - orzo
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| Make any entrée |
| Make any entrée a Surf & Turf... by adding: |
| 8 ounce Filet Mignon | $25.00 |
served with sauce bordelaise
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| Traditional |
| served with orzo. .Offered in the following preparations: Pan Fried ...lightly breaded and sautéed in soybean oil. Baked ...in herb butter, with a panko-parmesan crust. Deep Fried ...in wheat & corn flour breading. Braised ...in fish stock |
| Codfish | $25.00 |
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| Filet of Sole | $25.00 |
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| Haddock | $25.00 |
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| Codfish | $25.00 |
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| Filet of Sole | $25.00 |
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| Haddock | $25.00 |
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| Signature Seafood |
| Lobster & Clam Cakes Royale | $29.00 |
Three ounces lobster meat, atop our sea clam cakes, deep-fried, lemon butter - orzo
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| Seafood Fettuccine | $28.00 |
Shrimp, scallops, and lobster meat over fettuccine with sauce Newburg
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| BBQ Pepper Shrimp | $27.00 |
A Local Favorite! Six jumbo shrimp, sautéed with garlic butter, cracked pepper, Worcestershire & Tabasco sauce - over orzo
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| Seafood Pesto | $25.00 |
Baby shrimp, calamari and asparagus sautéed in garlic butter & basil pesto, tossed with angel hair pasta
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| Shrimp Scampi | $26.00 |
Baby shrimp, sautéed in garlic butter with fresh vegetablesserved over angel hair pasta
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| Scallops | $28.00 |
Sea scallops baked in herbed butter, with panko-parmesan crust. Served with orzo
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| Baked Stuffed Shrimp | $26.00 |
Five jumbo shrimp stuffed with a moist lightly seasoned seafood dressing. Served with orzo
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| Grilled Halibut | $34.00 |
On leek-cauliflower mash & asparagus, tomato-caper butter sauce
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| Blackened Swordfish | $30.00 |
On leek-cauliflower mash & asparagus, tomato-caper butter sauce
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| Blackened Tuna Sashimi | $28.00 |
Cajun seasoned and blackened. Sliced & served raw in the center, laced with wasabi, sauce buerre blanc. Accompanied by daikon radish and pickled ginger
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| Shrimp Scampi | $26.00 |
Baby shrimp, sautéed in garlic butter with fresh vegetables
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| Scallops | $28.00 |
Sea scallops, broiled in herbed butter
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| BBQ Pepper Shrimp | $27.00 |
A Local Favorite. Six jumbo shrimp, sautéed with garlic butter, cracked pepper, Worcestershire & Tabasco sauce
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| Vegetables |
| Broccoli Au Gratin | $5.00 |
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| Braised Greens | $5.00 |
kale, rainbow chard
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| Asparagus | $5.00 |
sautéed with garlic butter
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| Fresh Vegetable Medley | $5.00 |
simply steamed
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| Onion Rings | $5.00 |
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| Leek-Cauliflower Mash | $5.00 |
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| Braised Greens | $5.00 |
kale, rainbow chard
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| Asparagus | $5.00 |
sautéed with garlic butter
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| Fresh Vegetable Medley | $5.00 |
simply steamed
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| Leek-Cauliflower Mash | $5.00 |
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| Starches |
| French Fries | $4.00 |
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| Orzo (rice-shaped pasta) | $4.00 |
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| Potato Salad | $4.00 |
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| Roasted Red Potato | $4.00 |
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| Real Garlic Mashed Potato | $4.00 |
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| Potato Salad | $4.00 |
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| Roasted Red Potato | $4.00 |
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| Real Garlic Mashed Potato. | $4.00 |
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| In the shell |
| Make any size lobster a Pan Roasted Or Baked Stuffed - add $7. Make any "in the shell" lobster a Clambake - add $8 |
| Pan Roasted Lobster | $31.00 |
A whole 1 1/4 pound lobster flambéed with brandy, then roasted in the oven. Served on a fine herb butter sauce, served with red potato
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| Baked Stuffed Lobster | $31.00 |
A whole 1 1/4 pound lobster stuffed with sautéed onions, celery and Ritz crackers blended with shrimp, scallops & crabmeat, served with red potato
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| Out of the shell |
| Make any "out of the shell" lobster a Clambake- add $8. all out of the shell preparations -5 ozs FRESH lobster meat |
| Lobster Scampi | $32.00 |
Fresh lobster meat sautéed in garlic butter with fresh vegetables-served over angel hair pasta
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| Lobster Newburg | $32.00 |
Fresh lobster meat in a sherry cream sauce-served with orzo
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| Lobster Pot Pie | $32.00 |
Fresh lobster meat, roasted fennel, shitake mushroom, leeks, carrots, peas, cream & sherry in a traditional bisquit - served with orzo
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| The Clambake |
| Tim's Clam Chowder, Portuguese Soup or Lobster Bisque Homemade Breads Mussels*, Corn on the Cob Red Potato. Steamers for Mussels substitute add $4 |
| Whole 1 1/4 pound Boiled Lobster | $33.00 |
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| Boiled Lobster |
| The most traditional of preparations, served with red potato. Make any size lobster a CLAMBAKE - add $8. Includes: Tim's Clam Chowder, Portuguese Soup or Lobster Bisque, Mussels, Corn on the Cob, Red Potato |
| Boiled Lobster | $27.00 - $42.00 |
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| Larger Lobsters |
ask your server for sizes & prices
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| The Butcher's Block |
| Cowboy Steak | $29.00 |
A grilled sixteen ounce bone-in rib-eye steak, served with sauce bordelaise and red potato
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| Filet Mignon | $34.00 |
Eight ounce center cut tenderloin served with portebello mushroom, sauce bordelaise and garlic mashed potatoes
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| London Broil | $24.00 |
Thin slices of choice meat, grilled and served with sauce bordelaise. Served with red potato
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| Baked Stuffed Chicken | $23.00 |
Boneless breast of chicken with Ritz cracker stuffing, sauce bordelaise. - orzo
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| Cowboy Steak | $29.00 |
A grilled sixteen ounce bone-in rub-eye steak. Served with red potato
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| Filet Mignon | $34.00 |
Eight ounce center cut terderloin served with gar lic mashed potato
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| London Broil | $24.00 |
Thin slices of choice meat, served with red potato
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| Fried Seafood |
| Fried Seafood Platter | $25.00 |
Baby shrimp, clams, fish and calamari served with french fries
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| Fried Scallops | $28.00 |
Sea scallops served with french fries
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| Fried Calamari | $22.00 |
Served with french fries
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| Fried Clams | $24.00 |
Whole belly clams served with french fries
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| Fried Shrimp | $22.00 |
Baby shrimp served with french fries
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| Fish & Chips | $17.00 |
Six ounces scrod, served with french fries
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| Clam Strips | $18.00 |
Meat of deep sea clams, served with french fries
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| The Vegetable Garden |
| We are pleased to offer a selection of vegetarian entrees |
| Stuffed Portebello Mushrooms | $19.00 |
Roasted red peppers, spinach, fresh mozzarella & parmesan, served on garlic mashed potato
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| Scampi | $18.00 |
Vegetables sautéed in garlic butter, served over angel hair pasta
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| Ravioli | $19.00 |
Roasted eggplant, red pepper and cheese stuffed. Red sauce & parmesan
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| Vegetable Alfredo | $19.00 |
Fresh veggies, white sauce & fettuccine baked with panko parmesan crust
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| Pasta Pesto | $18.00 |
Pasta tossed with homemade pesto sauce and cream
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| Enhance any vegetarian dish |
| Enhance any vegetarian dish by adding: |
| Shrimp | $1.95 |
grilled or blackened
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| Chicken | $5.95 |
grilled or blackened
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| Scallops | $7.00 |
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| Lobster Meat | $13.00 |
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| Coolers |
| Chilled Lemonade |
| Red Raspberry | $4.00 |
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| Mango | $4.00 |
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| Strawberry | $4.00 |
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| Peach | $4.00 |
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| Watermelon | $4.00 |
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| Pineapple | $4.00 |
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| Prosecco Cooler | $11.00 |
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| Barcardi Rum Cooler | $11.00 |
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| Absolute Vodka Cooler | $11.00 |
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| Cold River Gin Cooler | $11.00 |
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| Fruit Smoothies |
| Pineapple Coconut | $4.00 |
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| Strawberry | $4.00 |
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| Signature Coffee Drinks |
| Served Iced or Hot Topped with real whipped cream....$8. Made with our blend of |
| Lobster Pot's Clambake |
Jameson's & Tia Maria
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| Bavarian |
Kahlua and Schnapps
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| Californian |
Amaretto
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| Caribbean |
Rum and Kahlua
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| French |
Grand Marnier
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| Irish |
Jameson's Irish Whiskey
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| Irish Eyes |
Bailey's Irish Cream
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| Italian |
Sambuca
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| Jamaican |
Rum and Tia Maria
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| Keoke |
Kahlua, Brandy & Dark Creme deCocoa
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| Mexican |
Kahlua
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| Mexican Amour |
Amaretto & Kahlua
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| Parisian |
Grand Marnier & Brandy
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| Royale |
Kahlua & Brandy
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| Spanish |
Brandy & Tia Maria
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| Drinks |
| Due to the on going water shortage in Provincetown - water is served upon request only |
| Bottled Root Beer | $3.00 |
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| Bottled Still Water | $6.00 |
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| Bottled Sparkling Water | $6.00 |
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| Iced Tea | $2.75 |
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| Iced Coffee | $2.75 |
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| Juice | $2.75 |
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| Milk, whole or skim | $2.00 |
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| Pink Lemonade | $2.75 |
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| Soda | $2.75 |
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| New England Coffee |
| Coffee or Tea | $1.75 |
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| Espresso | $2.75 |
decaf or regular
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| Cappuccino | $3.25 |
decaf or regular, with skim or whole milk
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| Hot Chocolate | $2.50 |
featuring Ghirardelli Chocolate steamed with whole or skim milk
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| Mochaccino | $3.25 |
featuring Ghirardelli Chocolate
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| Latte | $3.25 |
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| Iced Or Frozen |
| Cappuccino | $4.25 |
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| Mochaccino | $4.25 |
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| Latte | $4.25 |
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| The Sandwich Board |
| Lobster Salad Roll | $17.00 |
All knuckle meat mixed with mayo, scallion and celery. Served with potato salad
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| Crabmeat Salad Roll | $15.00 |
Lump Crab mixed with mayo and celery. Served with potato salad
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| Tuna Sashimi "Roll Up" | $14.00 |
Raw tuna, wasabi, daikon, ginger & soy... rolled in Syrian Bread. Served with potato salad
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| Lobster Taco | $19.00 |
Napa slaw, salsa cream & avocado mousse. Served with potato chips
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| Fish Taco | $14.00 |
Tilapia, napa slaw, salsa cream & avocado mousse. Served with potato chips
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| Fresh Mozzarella Veggie "Roll Up" | $12.00 |
Cucumbers, roasted red peppers, onions, sprouts, fresh Mozzarella cheese, lettuce, tomato and mayonnaise...rolled in Syrian bread. Served with potato salad
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| Cod Fish Rueben | $13.00 |
Cod, napa slaw, Swiss cheese, Russian dressing, accompanied by potato chips
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| Fried Whole Belly Clam Roll | $14.00 |
served on a toasted soft roll, accompanied by potato chips
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| Fried Clam Strip Roll | $12.00 |
served on a toasted soft roll, accompanied by potato chips
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| Blackened Chicken | $12.00 |
Chicken breast, Cajun seasoned, cheese, lettuce & tomato, accompanied by potato chips
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| The Ultimate Veggie | $11.00 |
Portebello mushrooms, roasted red peppers, spinach, fresh mozzarella, onion, with pesto mayonnaise, accompanied by potato chips
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| Grilled Chicken Rockefeller | $12.00 |
Boneless breast of chicken with spinach, parmesan cheese and hollandaise, accompanied by potato chips
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| Fishwich | $12.00 |
Fried scrod with melted cheese, accompanied by potato chips
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| Hamburger | $12.00 |
accompanied by potato chips
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| Cheeseburger | $13.00 |
accompanied by potato chips
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| Lobster Salad | $17.00 |
All knuckle meat mixed with mayo, scallion and celery. Served with potato salad
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| Crabmeat Salad | $15.00 |
Lump Crab mixed with mayo and celery. Served with potato salad
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| Blackened Chicken | $12.00 |
Chicken breast, Cajun seasoned, cheese, lettuce & tomato, accompanied by potato chips
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| Hamburger | $12.00 |
accompanied by potato chips
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| Cheeseburger | $13.00 |
accompanied by potato chips
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| Chef Tim's Suggestions - Panini Sandwiches |
| Lobster Salad | $19.00 |
All knuckle meat mixed with mayo, scallion and celery. Served with potato salad
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| Crabmeat Salad | $17.00 |
Lump Crab mixed with mayo and celery. Served with potato salad
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| Provincetown's Chowder Spot |
| Since 1979, the Lobster Pot has been known as... |
| Tim's Clam Chowder | $7.00 - $8.00 |
Our own Grand Prize Winning Clam Chowder blended in a traditional New England recipe. Cape Cod Life, "Best of" 1999, 2001-2014 Cape Cod Chowder Festival, four time Grand Prize Winner Boston Chowder F
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| Portuguese Soup | $7.00 - $8.00 |
Provincetown's version of a hearty soup with kale, potatoes, red kidney beans, linguica and chourice
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| Lobster Bisque | $7.00 - $8.00 |
A premier seafood in a traditional New England recipe.
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| Clam Chowder in a Bread Bowl | $12.00 |
Tim's Award Winning Clam Chowder baked in a bread bowl
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| Side Salads |
| Mixed greens with tomatoes, cucumbers, onions, and sprouts. Mixed Greens & House Salad served with your choice of our famous homemade dressings |
| Caesar Salad | $5.00 |
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| Mixed Greens | $3.00 |
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| House Salad | $6.00 |
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| Caesar Salad | $5.00 |
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| Mixed Greens | $3.00 |
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| House Salad | $6.00 |
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| Entree Salads |
| Entrée salads served with bread basket |
| Chef's Salad | $15.00 |
Vegetarian Style
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| Caesar Salad | $15.00 |
A classic
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| Cobb Salad | $16.00 |
Another classic
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| Seafood Caesar Salad | $25.00 |
Lobster salad & crabmeat salad on Caesar salad
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| Seafood Cobb Salad | $25.00 |
Lobster salad, crabmeat salad with bacon, avocado, egg & tomato. Served with our dressings
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| Grilled Chicken on Warm Greens | $15.00 |
Grilled boneless breast of chicken on wilted greens with lemon thyme vinaigrette
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| Crabmeat Stuffed Avocado | $17.00 |
Avocado filled with crabmeat salad. Accompanied by potato salad
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| Signature Bouillabaisses |
| A selection of Chef Tim McNulty's favorite preparations. To any of Bouillabaisses add: Half of a 1/ 1/4 pound lobster $8, Whole 1 1/4 pound lobster $16 |
| Shellfish Algarve | $28.00 |
Shrimp, mussels, littlenecks, scallops, fish and calamari steamed in a delicate blend of olive oil, butter, garlic, bayleaf and a hint of crushed red pepper
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| Cioppino | $28.00 |
Littlenecks, mussels, scallops, fish, shrimp and calamari simmered in a spicy tomato sauce
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| Pork & Clams Osso Bucco | $25.00 |
Pork shank & littlenecks, simmered with Portuguese sausage, tomatoes, fish
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| Sopa Do Mar | $28.00 |
Lobster Pot's variation of an old classic! Mussels, clams, scallops, shrimp, calamari and fish poached in a provincial style stock, roasted red peper Aioli
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| Cajun Bouillabaisse | $28.00 |
Scallops, clams, mussels, shrimp, calamari, fish, andouille sausage, Cajun spices and Creole sauce
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| Lobster |
| Make any size lobster a CLAMBAKE - add $8. Includes: Portuguese Soup. Mussels, Corn on the Cob, Red Potato |
| Boiled Lobster | $27.00 - $42.00 |
The most traditional of preparations, served with red potato
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| Larger Lobsters |
ask your server for sizes & prices
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| Pan Roasted Lobster | $31.00 |
A whole 1 1/4 pound lobster flambéed with brandy, then roasted in the oven. Served on a fine herb butter sauce, served with red potato
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| Entrée Salads |
| Chef's Salad | $15.00 |
Vegetarian Style
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| Caesar Salad | $15.00 |
A classic
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| Cobb Salad | $16.00 |
Another classic
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| Seafood Cobb Salad | $25.00 |
Lobster salad, crabmeat salad with bacon, avocado, egg, tomato. Served with our dressings
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| Crabmeat Stuffed Avocado | $17.00 |
Avocado filled with crabmeat salad. Accompanied by potato salad
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| Champagne & Sparkling Wine |
| Sparkling Brut Rose, Mumm Napa, Napa, CA* | $43.00 |
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| Cremant Brut, Gerard Bertrand, Limoux, France | $38.00 |
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| Prosecco, Bellusse, Valdobbiadene, Italy | $37.00 |
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| Prosecco, Carpene Malvolti, Italy | $23.00 |
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| Rose |
| "Summer in a Glass"- dry, crisp, light, refreshing and graceful. |
| Rose, Estandon, Provence, France 2014 | $36.00 |
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| American Rose, Truro Vineyards, Truro 2014 | $36.00 |
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| Rose, Villa des Anges, Languedoc, France | $9.00 |
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| Light White Wine |
| Easy drinking, crisp, fresh and dry, these wines are equally thirst-quenching on a summer evening or a warm fall afternoon.Expect the taste of citrus or refreshing, tart fruit. A pale yellow color with a touch of green youth |
| Dry Riesling, Standing Stone Vineyards, Finger Lakes, New York 2013 | $34.00 |
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| Sustainable White Blend: Sauvignon Blanc/Chenin Blanc. Parducci Family, CA 2013* | $33.00 |
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| Sauvignon Blanc, Kunde, Magnolia Lane, Sonoma, CA 2013 | $38.00 |
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| Pinot Grigio, Little Black Dress, CA 2013 | $33.00 |
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| Pinot Grigio, Bertani Velante, Veneto, Italy 2013 | $37.00 |
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| Sauvignon Blanc, Tohu, Marlborough, New Zealand 2014 | $37.00 |
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| Pinot Gris, Acrobat by King Estate, Oregon 2013 | $34.00 |
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| Medium Bodied White Wine |
| bit refined while totally friendly. The balance of fruit and acid in these wines makes for a tangy and bright stimulation of the taste buds. Look for a variety of flavors from spice to herb to fruit, with an occasional touch of oak and smoke |
| Pinot Grigio/Sauvignon Blanc, Bertani. Delle Venezie, Italy 2013 | $37.00 |
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| Gavi, La Caplana, Gavi, Italy 2013* | $33.00 |
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| Pinot Grigio/Chardonnay Blend, Apothic. Modesto, CA 2013 | $33.00 |
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| Albarino, Condes de Albarei, Rias Baixas, Spain 2012 | $34.00 |
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| Pouilly-Fuisse, Louis Jadot, France 2013 | $45.00 |
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| Un-Oaked Chardonnay, Sisters Forever, Central Coast, CA 2013* | $35.00 |
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| Full Bodied White Wine |
| Appreciated for the balance of their rich complexity with their comfortable accessibility. Because they are aged in oak they are loaded with creamy, buttery, toasty tones. The taste of tropical fruit and the occasional vanilla, herb or mineral can delight and surprise |
| Chardonnay, Flowers. Sonoma Coast, CA 2012* | $59.00 |
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| Chablis, Domaine Helene Perrot. France 2013 | $39.00 |
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| Conundrum, Caymus, Rutherford, CA 2013 | $44.00 |
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| Chardonnay, J Vineyards, Russian River Valley, CA 2013 | $43.00 |
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| Chardonnay, Raymond, Napa, Reserve 2013 | $39.00 |
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| Light Red Wine |
| Simple and straight-forward with a yummy fruit and berry taste. The low tannins make for a smooth, easy sipping and a fresh finish. The color is a light, translucent red |
| Zinfandel/Syrah Blend, Flirt, Healdsburg, CA 2012 | $32.00 |
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| Malbec, Kaiken, Mendoza, Argentina 2011 | $34.00 |
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| Sangiovese, Santa Cristina by Antinori, Tuscany, Italy 2012 | $35.00 |
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| Medium Bodied Red Wine |
| Silky with depth and harmony, a noticeable structure and balance. Can be a little racy or a little refined. Savor the taste of cherries or plums, of earth or spice, a hint of smoke, lingering fruit. Flowers and berries on the nose. A medium red to a deep ruby hue |
| Pinot Noir, Flowers, Sonoma Coast, CA 2012* | $64.00 |
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| Cabernet Sauvignon, Chono, Maipo Valley, Chile 2012 | $34.00 |
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| Pinot Noir, Hitching Post, Santa Barara, CA 2013* | $40.00 |
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| Cotes du Rhone Reserve, Perrin, Cotes du Rhone, France 2011 | $43.00 |
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| Full Bodied Red Wine |
| Bold or elegant, these wines are classic in concentration with a long, lush finish. The taste of ripe and jammy fruit stays. The structure is juicy and chewy. Complex flavors offer a full-bodied palate that embrace spice box, charcoal, leather, tobacco, licorice, pepper, lavender. A deep red to purple black |
| Cabernet Sauvignon Blend, Delectus, Knights Valley, CA 2010* | $55.00 |
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| Cabernet Sauvignon Small Lot, Kathryn Kennedy, Santa Cruz, CA 2009* | $65.00 |
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| Zinfandel, Kunde, Sonoma, CA 2012 | $39.00 |
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| Petite Sirah Blend, Jeff Runquist, Ripon, CA 2011 | $36.00 |
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| Malbec, Clos de los Siete, Mendoza, Argentina 2011 | $39.00 |
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| Merlot, Rutherford Ranch, Napa, CA 2012 | $37.00 |
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| White |
| Chardonnay, Mt. View, Montery, CA 2012 | $10.00 |
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| Sauvignon Blanc, Truro Vineyards, Cape Cod | $10.00 |
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| Sauvignon Blanc, Stoneburn, Marlborough, New Zealand | $9.00 |
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| Chardonnay, Oak Vineyards. Sonoma, CA | $9.00 |
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| Chenin Blanc/Viognier, Pine Ridge, Napa, CA | $10.00 |
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| Pinot Grigio, Principato, Delle Venezie, Italy | $9.00 |
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| Pinot Grigio, Santa Marina, Provinca di Pavia, Italy | $10.00 |
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| Dry Riesling, Chateau Ste. Michelle, Columbia Valley, WA | $9.00 |
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| White Zinfandel, Beringer, CA | $8.00 |
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| Prosecco, Bellussi, Valdobbiadene, Italy | $11.00 |
single serving split
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| Red |
| Cabernet Sauvignon, Twenty Rows, Napa Valley, CA | $11.00 |
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| Cabernet Sauvignon, Santa Ema, Maipo Valley, Chile | $9.00 |
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| Malbec, Dona Paula, Lujan deCuyo, Argentina | $9.00 |
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| Pinot Noir, Arancio, Sicilia, Italy | $10.00 |
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| Red Blend, St. Francis Winery, Sonoma, CA | $9.00 |
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| Merlot, Liberty Creek, Modesto, CA | $8.00 |
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| Prosecco Cocktails |
| White Peach Puree Bellini | $11.00 |
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| Cranberry Mimosa | $11.00 |
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| Pomegranate Mimosa | $11.00 |
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| Kir Royale | $11.00 |
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| Lobster Pot Signature Drinks |
| Hot Summer Spicy Margarita | $13.00 |
Don Julio Tequila, house infused with jalapeno-lime, splash pineapple & cranberry juice
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| P-town Pomegranate Margarita | $13.00 |
Don Julio Tequila, Grand Gala, Pomegranate Liquor, lime & pomegranate juice
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| Tito's Cucumber Ginger Lemonade | $10.00 |
Tito's craft made vodka, fresh ginger root, cucumber juice & lemonade
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| Strawberry-Basil Lemonade | $10.00 |
Cold River Gin from Maine, infused with fresh basil & lemon peel, shaken with strawberry, lemon, lime, strawberry puree, simple syrup & Sprite
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| Cucumberita | $10.00 |
Bombay Sapphire Gin blended with fresh ginger root and cucumber jus, with a splash of ginger-ale and lemon, served with a salted rim
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| Mango Palmer | $10.00 |
Van Gogh Mango Vodka, mango puree, iced tea & lemonade.
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| Maple "Old Fashion" | $10.00 |
Tap 357 Maple Rye Whiskey
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| Pomegranate Punch | $10.00 |
Pomegranate Vodka, Malibu Rum, Grand Gala, pineapple, lemonade, ginger ale, & pomegranate juice
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| Shawn's Famous Special Bloody Mary | $10.00 |
Black peppercorn, lemon peel & pepperoncini infused vodka with our homemade bloody mary mix
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| Espresso Martini | $10.00 |
Stoli Vanilla, espresso, Tia Maria, Dark Crème de Cacao
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| Huckleberry Lemonade | $11.00 |
Idaho mountain huckleberry flavored 44 North Vodka, blended with lemonade
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| Nectarine Sweet Tea | $11.00 |
Idaho sunny slope nectarine flavored 44 North Vodka, blended with iced tea
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| Watermelon Mojito | $10.00 |
Watermelon rum, fresh house made mint, fresh watermelon juice & lime
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| Watermelon Rum Punch | $10.00 |
A blend of fresh house made watermelon juice, Myers Dark, & Malibu Rums with pineapple, orange & cranberry juice & splash of pina colada mix
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| Green Tea & Ginger Martini | $10.00 |
(we put the T in Martini) Domaine de Canton French ginger liquor, ginger-green tea infused Absolute
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| Cape Cod Southern Comforter | $10.00 |
Russel's Reserve 10 yr. old small batch Bourbon, Amaretto, marachino cherry, soda, ginger ale
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| Cape Cod Cherry Soda | $10.00 |
Plum Vodka with cranberry juice & ginger ale....tastes like a black cherry soda
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| Absolut Blueberry Lemonade | $10.00 |
Absolut Vodka infused with blueberries & lemon peel, shaken with lemonade, pinapple juice & topped with Grand Gala
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| Peach Cosmopolitan | $10.00 |
Stoli Peach Vodka, Grand Gala & peach puree, cranberry juice & lime
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| Minted Ruby Red Sour | $10.00 |
Ruby Red Vodka, mint, lemon & splashes of sours, grapefruit and cranberry
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| Sangria Royale | $8.00 |
A classic blend of red wine and fruit juice finished with a splash of champagne and served over crushed ice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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