The Lobster Shop Menu and Prices
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The Lobster Shop Menu
| Starters |
| Crispy Calamari |
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$12.00 |
Calamari steak strips, mini sweet peppers, lemon, sweet and spicy aioli
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| Jumbo Prawn Cocktail |
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$15.00 |
Chilled sweet prawns, spicy cocktail sauce, lemon
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| Lobster Crostini |
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$15.00 |
Sweet maine lobster, teardrop tomatoes, basil, shallots, sherry vinegar, cilantro, toasted crostiini
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| Dungeness Crab Cakes |
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$21.00 |
All crab, arugula, lemon beurre blanc
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| Manila Clams |
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$14.00 |
Fresh dabob bay clams, garlic, white wine, fresh herbs
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| Tempura Fried Prawns |
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$15.00 |
Skewered sweet jumbo prawns, ponzu chili sauce, pickled cucumber and red onion
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| Lobster Dip |
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$16.00 |
Maine lobster, parmesan cheese, shaved onions, artichoke hearts, toasted baguette
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| Sampler Platter |
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$29.00 |
Lobster dip, calamari, tempura prawns, toasted baguette
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| Soups & Salad |
| Lobster Bisque |
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$8.00 |
Rich lobster stock, sweet vermouth, cream
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| New England Clam Chowder |
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$6.00 |
ocean clams, sauteed vegetables, cream
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| Signature Salad |
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$8.00 |
Baby mixed greens, point reyes blue cheese, granny smith apples, candied pecans, citrus vinaigrette
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| BLT Salad |
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$8.00 |
Crisp greens, applewood smoked bacon, grape tomatoes, crispy onions strings, point reyes blue cheese dressing
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| Caesar |
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$7.00 |
Crisp romaine, seasoned croutons, parmesan, caesar dressing
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| From the Sea |
| Shellfish Louie Salad |
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$14.00 |
Served with canadian bay shrimp. Crisp greens, citrus vinaigrette, farm egg grape tomatoes, cucumbers, louie dressing
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| Shellfish Louie Salad Served with Dungeness Crab |
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$23.00 |
Crisp greens, citrus vinaigrette, farm egg grape tomatoes, cucumbers, louie dressing
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| Shellfish Louie Salad Served with Crab & Shrimp |
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$19.00 |
Crisp greens, citrus vinaigrette, farm egg grape tomatoes, cucumbers, louie dressing
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| Fish Fry Served with Alaskan Cod |
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$18.00 |
Hand cut french fries, coleslaw, lemon caper aioli
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| Fish Fry Served with Prawns |
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$22.00 |
Hand cut french fries, coleslaw, lemon caper aioli
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| Fish Fry Served with Yearling Oysters |
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$24.00 |
Hand cut french fries, coleslaw, lemon caper aioli
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| Clam Linguini |
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$22.00 |
Daboo bay manila clams, garlic, white wine, butter, gremolata
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| Aglio Prawns |
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$28.00 |
Sweet jumbo prawns, extra virgin olive oil, basil garlic, red pepper flakes, lemon dressed arugula, parmesan crusted potatoes
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| Pan Seared Alaskan Weathervane Scallops |
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$33.00 |
Macadamia nut crusted scallops, wild mushroom risotto, spinach, cabernet reduction, lemon beurre blanc
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| Cedar Plank Wild King Salmon |
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$32.00 |
Oven roasted king salmon, lemon beurre blanc, pecan wild rice, broccolini
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| Maple Glazed wild King Salmon |
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$32.00 |
Seared king salmon fillet, maple glaze, pecan wild rice, broccolini
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| Cedar Plank Seafood Trio |
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$48.00 |
5 oz Maine lobster tail, wild king salmon fillet and jumbo gulf prawns, brown butter mashed potatoes, broccolini, champagne cream
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| Grilled Maine Lobster Tails |
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$32.00 |
Sweet maine lobster, tarragon lemon vinaigrette, brown butter mashed potatoes, citrus dressed arugula
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| Lobster Carbonara |
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$32.00 |
Maine lobster, sherry, garlic, shallots, lobster cream sauce, bacon, sweet peas, cracked black pepper, linguini
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| Dungeness Crab Cakes |
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$32.00 |
Dungeness crab, lemon beurre blanc, pecan wild rice, grilled vegetables
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| 10 oz Maine Lobster Tail |
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$45.00 |
East coast atlantic lobster, parmesan crusted potatoes, lemon grilled vegetables
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| Alaskan King Crab Legs |
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$65.00 |
Jumbo king crab legs, drawn butter, parmesan crusted potatoes, lemon grilled vegetables
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| From the Ranch & Garden |
| Fettucini Primavera |
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$16.00 |
Mushrooms, yellow squash, zucchini, onion, re bell pepper, garlic cream sauce
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| Cremini Mushroom Chicken |
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$21.00 |
Cremini mushroom and marsala cream sauce, parmesan crusted potatoes, sauteed spinach
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| Certified Angus Beef - 10 oz Top Sirloin |
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$30.00 |
Dry rubbed, herb butter, fried onions, grilled vegetables, brown butter mashed potatoes or hand cut french fries
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| Certified Angus Beef - 16 oz Ribeye |
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$38.00 |
Dry rubbed, herb butter, fried onions, grilled vegetables, brown butter mashed potatoes or hand cut french fries
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| Certified Angus Beef - 8 oz Filet Mignon |
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$40.00 |
Dry rubbed, herb butter, fried onions, grilled vegetables, brown butter mashed potatoes or hand cut french fries
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| Worthy Additions |
| Add to any entree |
| Sauteed Cremini Mushrooms |
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$4.00 |
| Sauteed Jumbo Garlic Prawns (3) |
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$8.00 |
| LSS Dungeness Crab Oscar |
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$12.00 |
| Dungeness Crab Cake |
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$10.00 |
| 5 oz Butter Poached Maine Lobster Tail |
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$20.00 |
| 10 oz Alaskan King Crab Leg |
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$32.00 |
| 10 oz Butter Poached Maine Lobster Tail |
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$40.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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