The Lobster Trap Prices in Asheville, NC 28801
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| OYSTERS |
| E. Beach Blonde, MA $27 per dozen |
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| Moon Shoal, MA $27 per dozen |
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| Petite Bay, MA $27 per dozen |
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| Ichabod, MA $27 per dozen |
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| Hollywood, MD $27 per dozen |
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| White Stone, VA $27 per dozen |
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| SPECIAL-SMALL BITES |
| Oyster Rockefeller |
Eight oysters on the half shell topped with a mixture of fresh watercress, garlic, parsley and Pernod. Baked in the oven and topped with Hollandaise and bread crumbs. (Contains raw egg) 14
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| Baked Oysters |
Eight oysters with Swiss chard and topped with remoulade and crispy smoked bacon. (GF) 14
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| Fried Oysters |
Seven fried oysters with grilled romaine, bacon dressing and chipotle aioli. 14
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| CHILLED SEAFOOD TOWERS |
| Double Tower |
A two tiered with your choice of a pound of King Crab legs or a Chick lobster with six Little Neck clams, half a pound of shrimp. Jonah Crab with chipotle mustard aioli and a dozen Gulf Coast oysters
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| Triple Tower |
A three tiered tower with a pound of King Crab legs, one chick lobster, half a pound of shrimp, eight Little Neck clams, Jonah Crab with chipotle mustard aioli and a dozen Gulf Coast oysters. 93
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| FRESH CATCH & LARGE BITES |
| Lobster Carbonara |
Fresh Maine lobster, peas, mushrooms, smoked bacon and fettuccine mixed in a creamy white sauce with baguette. 22
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| Verlasso Salmon |
Grilled salmon over sauteed brussel sprouts and bacon, tossed in dijon mustard. Finished with maque choux and pickled beets. 25
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| NC Pink Snapper |
Pan seared snapper over sauteed chard and cous cous with brown butter and grilled peaches. 23
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| Grilled Maine Lobster |
Lobster off the grill with charred lemon and comeback sauce. Served with corn and new potatoes. 34
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| Grouper |
Pan seared grouper over mashed potatoes and collards, with a creole sauce. 23
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| Trout |
Grilled trout over dressed arugula, sauteed beech mushrooms, and roasted radishes. Finished with candied bacon and a horseradish cream sauce. 24
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| APPETIZERS |
| Seafood Bratwurst |
Housemade shrimp, scallop and bacon bratwurst served with sauteed cabbage, apples,sliced baguette and Lusty Monk Mustard. 10
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| Maple Bacon Scallops |
1/2 dozen bacon-wrapped scallops with Maine maple syrup. (GF)12
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| Maine Shrimp & Lobster Toast |
Barley baguette broiled with shrimp, lobster and cheese. 11
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| Lobster Stuffed Mushrooms |
Button mushrooms stuffed with lobster, cheese and herbs. 10
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| Edamame |
Steamed soy beans with sea salt. (V) (GF) 6
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| Steam Bowl- Mussels |
Mussels (24) served with broth and a slice of baguette, (GF) 12
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| Steam Bowl- Clams |
Clams (12) served with broth and sliced of baguette. (GF)12
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| Steam Bowl- Clams & Mussels |
Mixed Clams (8) and Mussels (16) with broth and a slice of baguette. (GF) 13
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| Steam Bowl- Large Shrimp |
Large Shrimp (1/2 lb) steamed with Old Bay seasoning and served with drawn butter and cocktail sauce. (GF) 13
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| City Bakery Barley Baguette |
City Bakery French baguette served with whole butter. (V) 3 (1/2 loaf 1.50)
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| Trap Corn Bread |
Sweet corn bread made with local corn meal, honey and eggs. 4
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| MAINE COURSES |
| Wicked Good Maine Lobster |
From Tom's trap to our trap to your trap. Steamed and served in the shell with corn on the cob and new potatoes, (GF) 34 Double Lobster 59
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| Maine Lobster Roll |
Fresh sweet Maine Lobster chilled and served on a locally made brioche bun. Also available lightly dressed with a mayo based sauce on request. 26
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| Cioippino |
Mussels, clams, linguica sausage, pieces of King Crab legs and smoked fish simmered in a herb tomato broth. (GF) 26
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| Blue Ridge Shrimp & Grits |
Sauteed sweet shrimp and creamy white heirloom grits from Peaceful Valley Farms with a bit of cheddar cheese and topped with Benton's bacon. (GF) 20
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| Surf & Turf |
Grilled NY Strip cooked to order with choice of whole Maine Lobster or Alaskan King Crab Legs with grilled broccolini and fingerling potatoes. (GF) 51
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| Lobster Newburg |
A Whole stripped Maine Lobster sauteed in a sherry cream sauce and served over a puff pastry with sauteed haricot vert and crushed pecans. 39
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| Alaskan King Crab Legs |
One pound of the real deal with corn on the cob, new potatoes and drawn butter. (GF) 37
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| Trap Crab Cakes |
Two fresh lump crab cakes over house tarter sauce and served with vinegar slaw, corn pudding and tomato jam. 28
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| Pasta Alfredo |
Linguine tossed with a creamy Alfredo sauce and topped with fresh parmesan. 11 With: Shrimp 17 Lobster 22 Combo 21 Clams (12) 19
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| NY Strip |
11 oz cut of NY Strip cooked to order with grilled broccolini, fingerling potatoes and demi glace. (GF) 25
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| The Lobster Trap Feast |
24 Oysters, 2 Crab Cakes, Maple Bacon Scallops, 1 lb. Shrimp, 2 Lobsters, 1 lb. Alaskan King Crab Legs, 24 Mussels, 12 Clams, Corn and potatoes and Whole Baguette.
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| The Lobster Trap Clam Bake |
Lobster, shrimp, mussels, littleneck clams, new potatoes and corn on the cob. (GF) 52 Clam Bake for two 84
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| SOUP & SALAD |
| Lobster Bisque |
A Maine classic prepared in the traditional manner. Cup 8 Bowl 12
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| Watermelon Gazpacho |
Chilled watermelon gazpacho. Cup 7 Bowl 9
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| Bibb Salad |
Bibb lettuce with peaches, gorgonzola cheese, candied pecans and champagne vinaigrette. 8
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| Caesar Salad |
Crisp romaine, creamy Caesar dressing, parmesan croutons and cheese. 7 With: Grilled Salmon 20 Shrimp 12 Lobster 22
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| Trap House Salad |
Fresh seasonal vegetables. (V) (GF) Choice of: housemade cranberry vinaigrette (V)(GF), caesar, toasted sesame vinaigrette (V), bleu cheese (V), or ranch dressing (V) 7
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| SIDES FOR SHARING |
| Lobster Macaroni & Cheese 8 |
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| Grilled Broccolini 5 |
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| Collard Greens w/Smoked Ham 5 |
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| Rosemary- Parmesan Roasted Fingerling Potatoes 6 |
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| BEER ON DRAUGHT |
| Oyster House Moonstone Stout |
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| Sierra Nevada Nooner Pilsner |
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| Sierra Nevada Torpedo IPA |
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| Bold Rock Caroline Apple |
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| Gibbs Hundred Brewing Holiday Pale Ale |
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| Gibbs Hundred Brewery Berliner Weisse |
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| KID'S MENU |
| Fish Sticks |
Served with one side of chips, lobster mac-n-cheese or grilled broccolini. 7
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| Pizza |
Cheese pizza with a lobster cheese sauce. 6
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| Shrimp Scampi |
Linguini served with sauteed shrimp in a scampi sauce. 7
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| Quesadilla |
Cheese quesadilla. 5
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| Hot Dog |
Served with one side of chips, lobster mac-n-cheese or grilled broccolini. 5
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| Linguini |
Served with butter and parmesan. 5
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| Lobster Macaroni & Cheese |
Kids portion of our classic Lobster Mac-n-Chesse. 5
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| Beer on Draught |
| Oyster House Moonstone Stout |
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| Sierra Nevada Nooner Pilsner |
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| Sierra Nevada Torpedo IPA |
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| Sierra Nevada Kellerweis |
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| Green Man ESB |
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| Bold Rock Carolina Apple |
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| Gibb's Hundred Blind Man's Holiday Pale Ale |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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