The Lobster Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Calamari & Prawns | $15.00 |
Fennel & Anchovy Stuffed Olives with Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce
0
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| Crab Cake Appetizer | $18.00 |
Remoulade, Wild Arugula Salad & Lemon
0
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| Crispy Maryland Soft Shell Crab | $16.00 |
Tenerelli Farms Satsuma Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup
0
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| Steamed Mediterranean Black Mussels | $14.00 |
House Made Green Curry, Coconut Milk, Cilantro & Green Onion
0
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| Steamed Littleneck Clams | $18.00 |
Bilbao Chorizo, Tomatoes, Herbs & White Wine
0
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| Pan Seared Spanish Octopus* | $15.00 |
Maggie Farms Shishito Peppers, Peruano Beans & Herbs with a Smoked Tomato-Caper Vinaigrette & Lemon Aioli
0
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| Sautéed Hawaiian Prawns | $22.00 |
Brandy, Garlic, Shallots, Italian Herbs & Shrimp Butter with Toasted Ciabatta
0
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| Burrata Cheese | $16.00 |
Pistachio Pesto, Tenerelli Peaches & Wild Arugula Lettuce with Saba
0
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| Crispy Calamari & Prawns | $15.00 |
Fennel & Anchovy Stuffed Olives with Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce
0
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| Pan Seared Spanish Octopus* | $15.00 |
Maggie Farms Shishito Peppers, Peruano Beans & Herbs with a Smoked Tomato-Caper Vinaigrette & Lemon Aioli
0
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| Fried Oysters* | $16.00 |
Japanese Mayo, Spicy Tomato-Soy Salsa & Coleman Farms Radish Salad
0
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| Crispy Maryland Soft Shell Crab | $16.00 |
Tenerelli Farms Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup
0
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| Steamed Mediterranean Black Mussels | $14.00 |
House Made Green Curry, Coconut Milk, Cilantro & Green Onion
0
|
| Steamed Littleneck Clams | $18.00 |
Bilbao Chorizo, Tomatoes, Herbs & White Wine
0
|
| Crab Cake Appetizer | $18.00 |
Remoulade, Wild Arugula Salad & Lemon
0
|
| Sautéed Hawaiian Prawns | $22.00 |
Brandy, Garlic, Shallots, Italian Herbs & Shrimp Butter with Toasted Ciabatta
0
|
| Burrata Cheese | $16.00 |
Pistachio Pesto, Tenerelli Peaches & Wild Arugula Lettuce with Saba
0
|
| Crispy Calamari & Prawns | $15.00 |
Fennel & Anchovy Stuffed Olives with Garlic Anchovy Aioli, Ponzu & Sweet Chili Sauce
0
|
| Crab Cake Appetizer | $18.00 |
Remoulade, Wild Arugula Salad & Lemon
0
|
| Crispy Maryland Soft Shell Crab | $16.00 |
Andy's Orchard Crimson Glow Pluot Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup
0
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| Sautéed Hawaiian Prawns | $22.00 |
Brandy, Garlic, Shallots, Italian Herbs & Shrimp Butter with Toasted Ciabatta
0
|
| Burrata Cheese | $16.00 |
Pistachio Pesto, Pickled Murray Family Farms Cherries & Wild Arugula Lettuce with Saba
0
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| Soups & Salads |
| Clam Chowder | $14.00 |
Smoked Bacon & Weiser Farms Heirloom Potatoes
0
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| Red Lentil Soup | $12.00 |
Raita & Extra Virgin Olive Oil
0
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| Caesar Salad* | $11.00 |
Marinated White Anchovies, Parmesan, Parmesan Chips, Croutons & Basil
0
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| Mixed Green Salad | $12.00 |
Tamai Farms Strawberries, Radish, Scallion, Candied Walnuts & Goat Cheese with Balsamic Vinaigrette
0
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| Little Gem Salad | $13.00 |
Blue Cheese Dressing, Smoked Bacon, Cherry Tomatoes, Heirloom Cauliflower, Pickled Red Onion, Croutons & Basil
0
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| American Lobster Salad | $28.00 |
Avocado, Little Gem Lettuce, Schaner's Citrus Vinaigrette & Crispy Leeks
0
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| Dungeness Crab & Shrimp "Louis" Salad | $23.00 |
Romaine, Eggs, Radish, Avocado, Persian Cucumber, Olives & Cherry Tomato
0
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| Clam Chowder | $14.00 |
Bacon & Weiser Farms Heirloom Potatoes
0
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| Red Lentil Soup | $12.00 |
Raita & Extra Virgin Olive Oil
0
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| Caesar Salad* | $11.00 |
Marinated White Anchovies, Parmesan, Parmesan Chips, Croutons & Basil
0
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| Mixed Green Salad | $12.00 |
Tamai Farms Strawberries, Radish, Scallion, Candied Walnuts & Goat Cheese with Balsamic Vinaigrette
0
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| Little Gem Salad | $13.00 |
Blue Cheese Dressing, Smoked Bacon, Cherry Tomatoes, Heirloom Cauliflower, Pickled Red Onion, Croutons & Basil
0
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| American Lobster Salad | $28.00 |
Avocado, Little Gem Lettuce, Schaner's Citrus Vinaigrette & Crispy Leeks
0
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| Grilled Baja Kampachi Niçoise Salad | $20.00 |
Lettuce, Green Beans, Potatoes, Castelvetrano Olives, Capers, Egg, Anchovies & Sun Dried Tomatoes in Red Wine Vinaigrette
0
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| Raw Bar |
| Coromandel Oysters, New Zealand | $18.00 |
0
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| Kusshi Oysters, British Columbia | $18.00 |
0
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| Naked Cowboy Oysters, New York | $18.00 |
0
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| Point Lookout Oysters, Maryland | $18.00 |
0
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| Oyster Sampler | $24.00 |
2 of each of the above
0
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| Jumbo Wild Mexican Shrimp Cocktail | $17.00 |
0
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| American Lobster Cocktail | $26.00 |
0
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| Chilled Shellfish Platter (for two) | $80.00 |
6 Oysters, 4 Mexican White Shrimp,Half of Dungeness Crab, 6 Black Mussels & Half of 1 ½ lb. Maine Lobster
0
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| Whole Santa Barbara Red Sea Urchin / Uni | $17.00 |
Sicilian Extra Virgin Olive Oil & Lemon
0
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| Spicy Yellowfin Tuna Tartare Toast | $16.00 |
Windrose Farms Smoked Chili, Pickled Shallots & Aioli
0
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| Alaskan Troll King Salmon Sashimi | $18.00 |
Avocado-Horseradish Puree, Ponzu & Coleman Farms Radish Salad
0
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| Hamachi Sashimi | $15.00 |
Jalapeno, Lime & Cilantro Salsa with Flowers
0
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| Coromandel Oysters, New Zealand | $18.00 |
0
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| Kusshi Oysters, British Columbia | $18.00 |
0
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| Naked Cowboy Oysters, New York | $18.00 |
0
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| Ichabod Flat Oysters, Massachusetts | $18.00 |
0
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| Oyster Sampler | $24.00 |
2 of each of the above
0
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| Jumbo Wild Mexican Shrimp Cocktail | $17.00 |
0
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| American Lobster Cocktail | $26.00 |
0
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| Chilled Shellfish Platter (For Two) | $80.00 |
6 Oysters, 4 Mexican White Shrimp,Half of Dungeness Crab, 6 Black Mussels & Half of 1 ½ lb. Maine Lobster
0
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| Whole Santa Barbara Red Sea Urchin / Uni | $17.00 |
Sicilian Extra Virgin Olive Oil & Lemon
0
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| Spicy Yellowfin Tuna Tartare Toast | $16.00 |
Windrose Farms Smoked Chili, Pickled Shallots & Aioli
0
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| Alaskan Troll King Salmon Sashimi | $18.00 |
Avocado-Horseradish Puree, Ponzu & Coleman Farms Radish Salad
0
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| Hamachi Sashimi | $15.00 |
Jalapeno, Lime & Cilantro Salsa with Flowers
0
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| Henderson Inlet Oysters, British Columbia | $18.00 |
0
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| Stellar Bay Oysters, New Zealand | $18.00 |
0
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| Plymouth Rock Oysters, Virginia | $18.00 |
0
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| Naked Cowboy Oysters, Massachusetts | $18.00 |
0
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| Oyster Sampler | $24.00 |
2 of each of the above
0
|
| Jumbo Wild Mexican Shrimp Cocktail | $17.00 |
0
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| American Lobster Cocktail | $26.00 |
0
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| Chilled Shellfish Platter (For Two) | $80.00 |
6 Oysters, 4 Mexican White Shrimp,Half of Dungeness Crab, 6 Black Mussels & Half of 1 ½ lb. Maine Lobster
0
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| Alaskan Troll King Salmon Sashimi | $18.00 |
Avocado-Horseradish Puree, Ponzu & Coleman Farms Radish Salad
0
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| Baja Hiramasa / Kingfish Sashimi | $15.00 |
Jalapeno, Lime & Cilantro Salsa with Flowers
0
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| Caviar |
| Served with Brioche Toast Points, Egg, Parsley, Shallots & Crème Fraiche |
| Siberian Osetra (France) | $100.00 |
Smaller Eggs, Dark Brown, It Has a Firm Texture & Earthy Flavor
0
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| Golden Imperial Osetra (Russia) | $160.00 |
Incredible "Gold" Color, Buttery Flavor
0
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| Siberian Osetra (France) | $100.00 |
Smaller Eggs, Dark Brown, It Has a Firm Texture & Earthy Flavor
0
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| Golden Imperial Osetra (Russia) | $160.00 |
Incredible "Gold" Color, Buttery Flavor
0
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| Siberian Osetra (France) | $100.00 |
Smaller Eggs, Dark Brown, It Has a Firm Texture & Earthy Flavor
0
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| Golden Imperial Osetra (Russia) | $160.00 |
Incredible "Gold" Color, Buttery Flavor
0
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| Entrées |
| SM Farmer's Market Bigoli Pasta | $20.00 |
House Made Pasta, Jimmy Nardello Sweet Peppers, Kong's Cherry Tomatoes, Garlic, Spring Onions, Peruano Beans & Bloomsdale Spinach with Pecorino Romano Cheese
0
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| Shellfish & Black Chitarra Pasta | $28.00 |
House Made Pasta, Black Mussels, Clams, Wild Mexican Shrimp, Dungeness Crab & Calamari with Garlic, Tomatoes, Basil & Chili Flakes
0
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| Dungeness Crab Enchiladas | $23.00 |
Three Cheeses & Spicy Caesar Salad
0
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| Barramundi Fish & Chips | $25.00 |
Firestone Beer Batter, Pickled Cucumber & Remoulade
0
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| Pan Roasted California White Sea Bass | $32.00 |
Gloria's Green Zucchini & Leek Mash withKong's Blistered Cherry Tomatoes & Burnt Leek Vinaigrette
0
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| Espresso BBQ Alaskan Troll King Salmon | $38.00 |
Gloria's Corn, Green Beans & Coleslaw Dressing with Fried Corn Bread
0
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| Grilled Alaskan Halibut | $37.00 |
Thao Farms Baby Bok Choy, Green Onion, Carrots, Cilantro & Kimchi Vinaigrette on Sweet Potato Fondue
0
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| Seared New Bedford Day Boat Scallops | $32.00 |
Pork Belly, Cauliflower, Cherry Tomatoes & Farro Succotash with Sweet Chili Butter
0
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| Pan Seared Crab Cakes | $34.00 |
Avocado Puree with Arugula, Oven Dried Tomato & Shaved Fennel Salad
0
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| Herb Marinated Roasted Free Range Half Chicken | $24.00 |
Chive Whipped Potatoes, Swiss Chard & Pan Sauce
0
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| Grilled 12 oz. N.Y. "Steak & Frites" | $39.00 |
Green Peppercorn Sauce & Truffle Fries
0
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| SM Farmer's Market Bigoli Pasta | $20.00 |
House Made Pasta, Jimmy Nardello Sweet Peppers, Kong's Cherry Tomatoes, Garlic, Green Onions, Peruano Beans & Bloomsdale Spinach with Pecorino Romano Cheese
0
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| Shellfish & Black Chitarra Pasta | $29.00 |
House Made Pasta, Black Mussels, Clams, Wild Mexican Shrimp, Dungeness Crab & Calamari with Garlic, Tomatoes, Basil & Chili Flakes
0
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| Barramundi Fish & Chips | $25.00 |
Firestone Beer Batter, Pickled Cucumber & Remoulade
0
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| Pan Roasted Mexican Sea Bass | $35.00 |
Gloria's Green Zucchini & Leek Mash with Kong's Blistered Cherry Tomatoes & Burnt Leek Vinaigrette
0
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| Grilled Alaskan Halibut | $39.00 |
Thao Farms Baby Bok Choy, Green Onion, Carrots, Cilantro & Kimchi Vinaigrette on Sweet Potato Fondue
0
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| Espresso BBQ Alaskan Troll King Salmon | $38.00 |
Gloria's Corn, Green Beans & Coleslaw Dressing with Fried Corn Bread
0
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| Seared New Bedford Day Boat Scallops | $32.00 |
Pork Belly, Cauliflower, Cherry Tomatoes & Farro Succotash with Sweet Chili Butter
0
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| Seared Crab Cakes | $34.00 |
Avocado Puree with Arugula, Oven Dried Tomato & Shaved Fennel Salad
0
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| Roasted Free Range Half Mary's Chicken | $26.00 |
Chive Whipped Potatoes, Sautéed Swiss Chard & Pan Sauce
0
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| Grilled 12 oz. N.Y. "Steak & Frites" | $40.00 |
Green Peppercorn Sauce & Truffle Fries
0
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| Seared 8oz. Angus Filet Mignon | $46.00 |
Creamed Swiss Chard, Thao Farms Roasted Carrots, Sautéed Hen of the Woods Mushrooms & Red Wine
0
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| Grilled Nebraska 18oz Bone-In Prime Ribeye | $60.00 |
Green Beans with Roasted Weiser's Potatoes
0
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| Lobster Entrées |
| Steamed American Lobster | $36.00 |
(1 ½ lb. or 2 lbs.) Gloria's Blue Lake Green Beans, Weiser Farms Heirloom Potatoes & Drawn Butter
0
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| Grilled American Lobster (3 lbs.) | $36.00 |
Fresh Herbs, Lemon & Garlic Butter
0
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| Steamed American Lobster | $36.00 |
(1 ½ lb. or 2 lbs.) Gloria's Green Beans, Weiser Farms Heirloom Potatoes & Drawn Butter
0
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| Grilled American Lobster (3 lbs.) | $36.00 |
Fresh Herbs, Lemon & Garlic Butter
0
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| Lobster & Shrimp Sausage Bolognese | $32.00 |
House Made Fettuccine, Fennel Pollen & Parmesan
0
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| Butter Poached American Lobster | $59.00 |
Lobster Mash with Swiss Chard, Beech Mushrooms & Lobster Americaine Sauce
0
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| Crab |
| Steamed Alaskan Golden King Crab (1 lb.) | $51.00 |
Lemon & Drawn Butter
0
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| Chilled Dungeness Crab ½ Crab | $32.00 |
Lemon & Sweet Mustard
0
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| Steamed Alaskan Golden King Crab (1 lb.) | $51.00 |
Lemon & Drawn Butter
0
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| Chilled Dungeness Crab 1/2 | $32.00 |
Lemon & Sweet Mustard
0
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| Steamed Alaskan Golden King Crab | $49.00 |
Lemon & Drawn Butter
0
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| Chilled Dungeness Crab (½ Crab) | $32.00 |
Lemon & Sweet Mustard
0
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| Sandwiches |
| Available until 3PM |
| 8oz. Angus Sirloin Cheeseburger | $15.00 |
Arugula, Balsamic Caramelized Onions, Tomato, House Spread on a Sesame Brioche Bun with Truffle Fries
0
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| Grilled Chicken "Souvlaki" Pita Sandwich | $15.00 |
Butter Leaf Lettuce, Heirloom Tomato, Red Onion & Tzatziki with Fries
0
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| Shrimp and Pork Belly "Banh Mi" Sandwich* | $19.00 |
Bacon Crunch, Pickled Slaw, Cilantro & Jalapeno with Japanese Mayo on a Toasted Baguette Served with a Caesar Salad
0
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| Lobster Roll* | $28.00 |
Little Gem, Japanese Mayo & a Toasted Butter Roll with Fries & Pickled Cucumber
0
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| 8oz. Angus Sirloin Cheeseburger | $15.00 |
Arugula, Balsamic Caramelized Onions, Tomato, House Spread on a Sesame Brioche Bun with Truffle Fries
0
|
| Lobster Roll | $28.00 |
Little Gem, Japanese Mayo & a Toasted Butter Roll with Fries & Pickled Cucumber
0
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| Featured |
| Appetizer - Crispy Maryland Soft Shell Crab | $16.00 |
Tenerelli Farms Satsuma Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup
0
|
| Entrée - Espresso BBQ Alaskan Troll King Salmon | $38.00 |
Gloria's Corn, Green Beans & Coleslaw Dressing with Fried Corn Bread
0
|
| Appetizer - Crispy Maryland Soft Shell Crab | $16.00 |
Tenerelli Farms Plums, Radish & Mizuna Salad with Pickled Mustard Seeds & Plum Syrup
0
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| Entrée - Grilled Alaskan Halibut | $39.00 |
Thao Farms Baby Bok Choy, Green Onion, Carrots, Cilantro & Kimchi Vinaigrette on Sweet Potato Fondue
0
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| Sides |
| Gloria's Heirloom Cauliflower, Cherry Tomatoes & Farro | $7.00 |
with Sweet Chili Butter
0
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| Sautéed Maitake Mushroom | $8.00 |
0
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| Gloria's Blue Lake Green Beans, Butter & Shallots | $7.00 |
0
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| Tamai Farms Corn | $8.00 |
with Butter, Parmesan & Chives
0
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| Fried Corn Bread | $7.00 |
with BBQ Sauce
0
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| Roasted Weiser Farms Heirloom Potatoes | $6.00 |
0
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| Grilled Green Farms Asparagus | $9.00 |
0
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| Yukon Mashed Potatoes | $5.00 |
0
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| Truffle Parmesan Fries | $8.00 |
0
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| Lobster Mashed Potatoes | $10.00 |
0
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| Gloria's Heirloom Cauliflower | $7.00 |
Cherry Tomato & Farro with Sweet Chili Butter
0
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| Grilled Green Farms Asparagus | $9.00 |
0
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| Tamai Farms Creamed Swiss Chard | $7.00 |
0
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| Gloria's Blue Lake Green Beans, Butter & Shallots | $7.00 |
0
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| Tamai Farms Corn | $8.00 |
with Butter, Parmesan & Chives
0
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| Fried Corn Bread | $7.00 |
with BBQ Sauce
0
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| Thao Farms Whole Roasted Heirloom Carrots | $7.00 |
0
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| Sautéed Maitake Mushrooms | $8.00 |
0
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| Roasted Weiser Farms Heirloom Potatoes | $6.00 |
0
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| Yukon Mashed Potatoes | $6.00 |
0
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| Truffle Parmesan Fries | $8.00 |
0
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| Lobster Mashed Potatoes | $10.00 |
0
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| Gloria's Heirloom Cauliflower | $7.00 |
Cherry Tomato & Farro with Sweet Chili Butter
0
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| Gloria's Blue Lake Green Beans | $6.00 |
Butter & Shallots
0
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| Tamai Farms Corn | $8.00 |
with Butter, Parmesan & Chives
0
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| Grilled Asparagus | $9.00 |
0
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| Roasted Weiser Farms Heirloom Potatoes | $6.00 |
0
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| Yukon Mashed Potatoes | $5.00 |
0
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| Truffle Parmesan Fries | $8.00 |
0
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| Lobster Mashed Potatoes | $10.00 |
0
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| By the Glass |
| Moorooduc Estate, Mornington Peninsula, Victoria, Australia 2013 | $58.00 |
0
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| Hillard Bruce, "Sun", Sta. Rita Hills, Santa Barbara 2011 | $58.00 |
0
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| Merry Edwards, Russian River Valley, Sonoma, California 2013 | $73.00 |
0
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| Clautiere, Paso Robles, California 2012 | $43.00 |
0
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| Trefethen, Oak Knoll District, Napa Valley 2012 | $68.00 |
0
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| Silver Oak, Alexander Valley, Sonoma, California 2011 | $120.00 |
0
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| Dominus, Napa Valley 2011 (Poured with Coravin) | $395.00 |
0
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| Merlot/Cabernet/CabFranc: Maquin, Saint Georges-Saint Émillion, Bordeaux, France 2012 | $47.00 |
0
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| Merlot/Cabernet/Cabernet Franc/P.Verdot: Cain, "Cain Cuvée", Napa Valley, California NV11 (2010/2011 Blend) | $62.00 |
0
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| Tempranillo: Martin Codax, "Ergo", Rioja, Spain 2013 | $36.00 |
0
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| Primitivo: Polvanera, Puglia, Italy 2014 | $36.00 |
0
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| Barbera: Morra, Alba, Piedmont, Italy 2013 | $36.00 |
0
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| Syrah: Shafer, "Relentless", Napa Valley 2012 (Poured with Coravin) | $120.00 |
0
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| Prosecco: Sommariva, Superiore, Conegliano-Valdobbiadene, Veneto, Italy N.V. | $39.00 |
0
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| Pinot Noir/Chardonnay: Schramsberg, "Brut Rosé", North Coast, California 2013 (Rosé) | $58.00 |
0
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| Chardonnay/Pinot Noir/Pinot Meunier: Taittinger, "La Francaise", Brut, Reims, France N.V. | $83.00 |
0
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| Oyster Bay, Marlborough, South Island, New Zealand 2015 | $36.00 |
0
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| Ronco delle Betulle, Colli Orientali, Friuli, Italy 2014 (Organic Farming) | $39.00 |
0
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| Pierre Riffault, "Les 7 Hommes", Sancerre, Loire, France 2014 | $50.00 |
0
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| Merry Edwards, Russian River Valley, Sonoma, California 2014 | $56.00 |
0
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| Dr.F.Weins-Prüm, "Wehlener Sonnenuhr", Kabinett, Mosel, Germany 2014 | $50.00 |
0
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| J.Lohr, "Riverstone", Arroyo Seco, Monterey, California 2014 | $36.00 |
0
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| J.M. Brocard, "Vieilles Vignes de Sainte Claire", Chablis, Burgundy 2012 (Biodynamic Farming) | $50.00 |
0
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| Talbott, Monterey, California 2013 | $61.00 |
0
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| Cakebread, Napa Valley, California 2014 | $82.00 |
0
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| Kistler, "Les Noisetiers", Sonoma Coast, Sonoma California 2014 | $120.00 |
0
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| Cinsault/Grenache: Chateau St. Pierre, "Tradition", Côtes de Provence, Provence, France 2014 | $39.00 |
0
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| Melon de Bourgogne: Chateau de Beau Soleil, Muscadet Sevre & Maine, Loire, France 2014 | $36.00 |
0
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| Pinot Grigio: Ronco delle Betulle, Colli Orientali, Friuli, Italy 2014 (Organic Farming) | $32.00 |
0
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| Arneis: Morra, Roero, Piedmont, Italy 2015 | $36.00 |
0
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| Albariño: Martin Códax, Rías Baixas, Galicia, Spain 2014 | $36.00 |
0
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| Pinot Gris: King Estate, Oregon 2014 (Organic Farming) | $39.00 |
0
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| Grüner Veltliner: Tatomer, "Meeresboden", Santa Barbara 2015 | $43.00 |
0
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| California |
| Iron Horse, Green Valley of Russian River Valley, Sonoma 2012 | $55.00 |
0
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| En Route, "Les Pommiers", Russian River Valley, Sonoma 2013 | $75.00 |
0
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| Rochioli, Russian River Valley, Sonoma 2013 | $140.00 |
0
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| Cobb, "Costal Vineyard/Old Firs Block", Sonoma Coast, Sonoma 2012 | $100.00 |
0
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| Peay, "Scallop Shelf", Sonoma Coast, Sonoma 2013 | $120.00 |
0
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| Kistler, "Kistler Vineyard", Sonoma Coast, Sonoma 2012 | $125.00 |
0
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| Hitching Post, "Highliner", Santa Barbara 2013 | $50.00 |
0
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| Foxen, Santa Maria Valley, Santa Barbara 2014 | $55.00 |
0
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| Melville, Santa Rita Hills, Santa Barbara 2013 | $43.00 |
0
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| Sea Smoke, "Southing", Santa Rita Hills, Santa Barbara 2013 | $110.00 |
0
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| Sea Smoke, "Ten", Santa Rita Hills, Santa Barbara 2013 | $150.00 |
0
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| Heitz, Napa Valley 2011 | $88.00 |
0
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| Colgin, "Tychson Hill Vineyard", Napa Valley 2009 | $700.00 |
0
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| Cloak & Dagger, "The Assasin", Howell Mountain, Napa Valley 2010 | $100.00 |
0
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| Paul Hobbs, "Beckstoffer/Dr.Crane Vineyard", St. Helena, Napa Valley 2012 | $350.00 |
0
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| Groth, Oakville, Napa Valley 2011 | $96.00 |
0
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| Heitz, "Martha's Vineyard", Oakville, Napa Valley 2006 (Organic Farming) | $250.00 |
0
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| Nickel & Nickel, "State Ranch Vineyard", Yountville, Napa Valley 2013 | $130.00 |
0
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| Grenache/Mourvedre/Counoise: Booker, "Oublié", Paso Robles 2013 | $100.00 |
0
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| Cabernet/Petite Verdot/Merlot/Cab Franc/Malbec: Joseph Phelps, "Insignia", Napa Valley, 2011 | $300.00 |
0
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| Cab/Merlot/CabFranc/Malbec/P.Verdot: Mondai/Rothschild, "Opus One", Napa Valley, 2010 (Magnum/Biodynamic) | $1100.00 |
0
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| Cabernet/Merlot/Cab Franc/Petite Verdot/Malbec: Cain, "Cain Five", Spring Mountain, Napa Valley 2006 | $190.00 |
0
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| Zinfandel: Robert Biale, "Founding Farmers", Napa Valley 2014 | $68.00 |
0
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| Merlot: Barnett, Spring Mountain, Napa Valley 2013 | $90.00 |
0
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| Cab/Merlot/CabFranc/Malbec/P.Verdot: Mondai/Rothschild, "Opus One", Napa Valley, 2012 (Biodynamic/Coravin) | $170.00 |
0
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| Cabernet Sauvignon: Shafer, "One Point Five", Stags Leap District, Napa Valley 2012 | $60.00 |
0
|
| Cabernet Sauvignon: Ridge, "Montebello Vineyard", Santa Cruz Mountains 2011 | $110.00 |
0
|
| Chardonnay/Pinot Noir: Roederer Estate, Anderson Valley N.V. | $39.00 |
0
|
| Rochioli, Russian River Valley, Sonoma 2013 | $50.00 |
0
|
| Iron Horse, Sonoma 2012 | $38.00 |
0
|
| Ferrari Carano, Alexander Valley, Sonoma 2014 | $42.00 |
0
|
| Laguna Ranch, "Laguna", Russian River Valley, Sonoma 2013 | $39.00 |
0
|
| Paul Hobbs, "Ellen Lane Estate", Russian River Valley, Sonoma 2013 | $130.00 |
0
|
| Chateau Montelena, Napa Valley 2013 | $83.00 |
0
|
| Nickel & Nickel, "Truchard Vineyard", Carneros, Napa Valley 2014 | $65.00 |
0
|
| Mail Road, "Mt. Carmel Vineyard", Sta. Rita Hills, Santa Barbara 2013 | $120.00 |
0
|
| Grenache/Counoise/Cinsault/Carignane/Syrah/Riesling: Ojai Vineyard, California 2015 | $40.00 |
0
|
| Roussanne/Viognier: Westwood, "Annadel Gap Vineyard", Sonoma Valley 2014 | $52.00 |
0
|
| Oregon |
| Evening Land, Eola-Amity Hills, Willamette Valley 2013 | $56.00 |
0
|
| Domaine Drouhin, "Lauréne", Dundee Hills, Willamette Valley 2012 | $115.00 |
0
|
| Pinot Noit: Ken Wright, "Carter Vineyard", Eola-Amity Hills, Willamette Valley 2013 | $45.00 |
0
|
| Pinot Gris: Cristom, Eloa-Amity Hills, Willamette Valley 2014 | $32.00 |
0
|
| France |
| Luis Jadot, Gevrey-Chambertin, Côte de Nuits, Burgundy 2012 | $72.00 |
0
|
| Dujac, Morey Saint Denis, Côte de Nuits, Burgundy 2012 | $130.00 |
0
|
| Clos de Tart, Clos de Tart Grand Cru, Côte de Nuits, Burgundy 2008 | $480.00 |
0
|
| Comte Georges de Vogüé, Chambolle-Musigny 1er Cru, Côte de Nuits, Burgundy 2011 | $300.00 |
0
|
| David Duban, Vosne Romaneé, Côte de Nuits, Burgundy 2012 | $130.00 |
0
|
| Romanée-Conti, Echezeaux Grand Cru, Côte de Nuits, Burgundy 2012 (Biodynamic Farming) | $800.00 |
0
|
| Romanée-Conti, Gran Echezeaux Grand Cru, Côte de Nuits, Burgundy 2011 (Biodynamic Farming) | $1100.00 |
0
|
| Romanée-Conti, Romanée St.Vivant Grand Cru, Côte de Nuits, Burgundy 2009 (Biodynamic Farming) | $1400.00 |
0
|
| Romanée-Conti, Richebourg Grand Cru, Côte de Nuits, Burgundy 2010 (Biodynamic Farming) | $1675.00 |
0
|
| Romanée-Conti, La Tâche Grand Cru, Côte de Nuits, Burgundy 2011 (Biodynamic Farming) | $2500.00 |
0
|
| Romanée-Conti, Corton Grand Cru, Côte de Beaune, Burgundy 2011 (Biodynamic Farming) | $640.00 |
0
|
| Coche-Dury, Corton Grand Cru, Côte de Beaune, Burgundy 2013 | $1000.00 |
0
|
| Pierre Guillemot, "Les Grans Picotins", Savígny-lés-Beaune, Côte de Beaune, Burgundy 2013 | $58.00 |
0
|
| François Parent, "Les Arvelets", Pommard 1er Cru, Côte de Beaune, Burgundy 2012 | $170.00 |
0
|
| Comtes Lafon, Volnay 1er Cru, Côte de Beaune, Burgundy 2011 (Organic Farming) | $180.00 |
0
|
| Cab/Merlot/P.Verdot: Pichon Longueville Comtesse de Lalande, "Réserve de la Comtesse", Pauillac, Brdx 2010 | $125.00 |
0
|
| Cabertnet/Merlot/Petite Verdot: Angludet, Margaux, Bordeaux 2011 | $95.00 |
0
|
| Merlot/Cabernet Franc: La Fleur-Petrus, Pomerol, Bordeaux 2009 | $664.00 |
0
|
| Grenache/Mourvedre/Syrah/Counoise: Chateau de Beaucastel, Châteauneuf-du-Pape, Rhône 2011 (Organic Farming) | $150.00 |
0
|
| Mourvedre/Grenache/Cinsault/Carignan: Tempier, Bandol, Provence 2012 | $70.00 |
0
|
| Cabernet Franc: Clau de Nell, Anjou-Saumur, Loire 2012 (Biodynamic Farming) | $88.00 |
0
|
| Merlot: Petrus, Pomerol, Bordeaux 2007 | $3000.00 |
0
|
| Syrah: Coursodon, "Silice", Saint Joseph, Rhône 2011 | $68.00 |
0
|
| Syrah: Rostaing, "Ampodium", Côte-Rôtie, Rhône 2011 | $140.00 |
0
|
| Gamay Noir: Thivin, Côte de Brouilly, Beaujolais, Burgundy 2014 | $25.00 |
0
|
| Grenache/Mourvedre/Syrah/Counoise: Chateau de Beaucastel, Châteauneuf-du-Pape, Rhône 2011 (Organic Farming) | $70.00 |
0
|
| Chardonnay/Pinot Noir/Pinot Meunier: Bérêche, Brut Resérve, Montagne de Reims/Valleé de la Marne N.V. | $70.00 |
0
|
| Chardonnay/Pinot Noir: Moet et Chandon, "Dom Pérignon", Brut, Epernay 2005 | $310.00 |
0
|
| Pinot Noir/Chardonnay: Pol Roger, "Cuvée Sir Winston Churchill", Brut, Epernay 2000 | $360.00 |
0
|
| Pinot Noir: Laurent Perrier, Blanc de Noir Brut Rosé, Reims N.V. (Rosé) | $115.00 |
0
|
| Chardonnay/Pinot Noir/Pinot Meunier: Billecart-Salmon, Brut Rosé, Mareuil sur Ay N.V. (Rosé) | $165.00 |
0
|
| Chardonnay/Pinot Noir: Moet et Chandon, "Dom Pérignon", Brut Rosé, Epernay 2003 (Rosé) | $550.00 |
0
|
| Roulot, Burgundy 2013 | $92.00 |
0
|
| Costal, "Les Truffières", Chablis, Burgundy 2014 (Organic Farming) | $46.00 |
0
|
| William Fevre, "Bougros-Côte Bougerots", Chablis Grand Cru, Chablis, Burgundy 2011 | $135.00 |
0
|
| François Raveneau, "Valmur", Chablis Grand Cru, Chablis, Burgundy 2013 | $400.00 |
0
|
| François Raveneau, "Montée de Tonnerre", Chablis 1er Cru, Chablis, Burgundy 2011 | $320.00 |
0
|
| Christian Moreau, "Vaillon", Chablis 1er Cru, Chablis, Burgundy 2014 | $75.00 |
0
|
| Dujac, "Monts Luisants", Morey Saint-Denis 1er Cru, Côte de Nuits, Burgundy 2011 | $175.00 |
0
|
| Bonneau du Martray, Corton Charlemagne Grand Cru, Côte de Beaune, Burgundy 2007 (Biodynamic) | $290.00 |
0
|
| Benjamin Leroux, Puligny-Montrachet, Côte de Beaune, Burgundy 2013 | $110.00 |
0
|
| Larue, Saint-Aubin, Côte de Beaune, Burgundy 2014 | $48.00 |
0
|
| René Lamy, "Morgeot", Chassagne-Montrachet 1er Cru, Côte de Beaune, Burgundy 2013 | $116.00 |
0
|
| Leflaive, Chevalier-Montrachet Grand Cru, Côte de Beaune, Burgundy 2009 (Biodynamic Farming) | $1000.00 |
0
|
| Faiveley, Bâtard-Montrachet Grand Cru, Côte de Beaune, Burgundy 2011 | $592.00 |
0
|
| René Lamy, Le Montrachet Grand Cru, Côte de Beaune, Burgundy 2013 | $1100.00 |
0
|
| Pinot Noir: Lucien Crochet, Sancerre, Loire 2015 | $55.00 |
0
|
| Cinsault/Grenache/Syrah/Mourvedre: Commanderie de Peyrassol, Côtes de Provence, Provence 2015 | $38.00 |
0
|
| Grenache/Mourvedre/Cinsault: Pradeaux, Bandol, Provence 2015 | $55.00 |
0
|
| Chen.Bl.: Joly, "Clos de la Coulée de Serrant", Savennieres-Coulé de Serrant, Anjou-Saumur, Loire 2010 (Bdnmy) | $140.00 |
0
|
| Clairette/Grenache Blanc/Viognier/Uni Blanc: Constant-Duquesnoy, Séguret, C.d.R.V., Rhône 2013 | $40.00 |
0
|
| Viognier: Rostaing, "La Bonnette", Condrieu, Rhône 2012 | $130.00 |
0
|
| Roussanne: Chateau de Beaucastel, "Vieilles Vignes", Châteauneuf-du-Pape, Rhône 2012 (Organic) | $280.00 |
0
|
| Chardonnay: Henriot, Blanc de Blanc, Reims, Champagne N.V. | $60.00 |
0
|
| Chardonnay: William Fevre, "Fourchaume", Chablis 1er Cru, Chablis, Burgundy 2013 | $45.00 |
0
|
| Chardonnay: Prieur Brunet, Meursault, Côte de Beaune, Burgundy 2013 | $40.00 |
0
|
| Semillion/Sauvignon Blanc/Muscadelle: Graville-Lacoste, Graves, Bordeaux 2015 | $20.00 |
0
|
| Mourvedre/Grenache/Cinsault: Tempier, Bandol, Provence 2015 (Rosé) | $39.00 |
0
|
| Washington |
| L'Ecole № 41, Columbia Valley 2012 | $45.00 |
0
|
| New Mexico |
| Cabernet/Cab Franc/Petite Sirah: Caduceus, "Anubis", Luna County 2011 | $94.00 |
0
|
| Italy |
| Corvina/Corvinone/Rondinella: Fumanelli, "Octavius", Amarone della Valpolicella, Riserva, Classico, Veneto 2007 | $210.00 |
0
|
| Barbera: Marchesi di Barolo, "Ruvei", Alba, Piedmont 2013 | $35.00 |
0
|
| Nebbiolo: Morra, Roero, Piedmont, Italy 2013 | $42.00 |
0
|
| Nebbiolo: Paolo Scavino, "Carobric", Barolo, Piedmont 2001 | $220.00 |
0
|
| Sangiovese: Podere le Boncie, "Le Trame", Tuscany 2013 (Biodynamic Farming) | $75.00 |
0
|
| Sangiovese Grosso: Cerbaiona, Brunello di Montalcino, Montalcino, Tuscany 2009 | $300.00 |
0
|
| Sagrantino: Paolo Bea, "Pagliaro", Montefalco, Umbria 2007 (Biodynamic Farming) | $120.00 |
0
|
| Nerello Mascalese: Terre Nere, "Prephylloxera-la Vigna di don Peppino", Etna, Sicily 2009 (Organic Farming) | $120.00 |
0
|
| Chardonnay/Pinot Blanc/Pinot Noir: Ca' del Bosco, "Dosage Zero", Franciacorta, Lombardy 2009 | $98.00 |
0
|
| Negroamaro: Rosa del Golfo, Salento, Puglia | $32.00 |
0
|
| Friulano: Ronco delle Betulle, Colli Orientali, Friuli, Italy 2014 (Organic Farming) | $33.00 |
0
|
| Malvasia Borgo San Daniele, Isonzo, Friuli 2014 (Organic Farming) | $43.00 |
0
|
| Pinot Grigio: Borgo San Daniele, Isonzo, Friuli 2014 (Organic Farming) | $46.00 |
0
|
| Mataòssu: Punta Crena, "Vigneto Reiné", Colline Savonesi, Ligury 2014 | $40.00 |
0
|
| Grechetto/Malvasia/Garganega: Paolo Bea, "Santa Chiara", Umbria 2012 (Orange Wine/Biodynamic) | $65.00 |
0
|
| Greco: San Francesco, Cirò, Calabria 2014 | $30.00 |
0
|
| Austria |
| Sankt Laurent: Schneider, Thermenregion 2012 | $39.00 |
0
|
| Spain |
| Tempranillo: Marqués de Riscal, Gran Reserva, Rioja 2005 | $90.00 |
0
|
| Tempranillo: PSI, Ribera del Duero 2012 | $55.00 |
0
|
| Tempranillo: Dominio de Pingus, "Pingus", Ribera del Duero 2009 (Biodynamic Farming) | $1300.00 |
0
|
| Albariño: Alberto Nanclares, "Coccinella", Rías Baixas, Galicia 2012 (Organic Farming) | $80.00 |
0
|
| Verdejo: Vidal+Vidal, La Seca, Rueda 2013 | $32.00 |
0
|
| Hondarribi Zuri/Gros Manseng: Bengoetxe, Getariako Txacolina, Basque Country 2012 (Organic Farming) | $32.00 |
0
|
| New Zealand |
| Clos Henri, Marlborough, South Island 2013 | $47.00 |
0
|
| Australia |
| Grosset, "Springvale", Clare Valley, South Australia 2015 (Dry) | $60.00 |
0
|
| Semillon: De Iuliis, Hunter Valley, New South Wales 2014 | $38.00 |
0
|
| Germany |
| Dr.F.Weins-Prüm, "Erdener Prälat", Auslese, Mosel, Germany 2014 | $80.00 |
0
|
| Robert Weil, "Tradition", Spätlese, Rheingau 2014 | $56.00 |
0
|
| South Africa |
| Chenin Blanc/Semillon: Alheit, "Cartology", Western Cape 2013 | $79.00 |
0
|
| Desserts |
| $10 |
| Warm Chocolate Pudding |
Caramel Corn & Vanilla Ice Cream
0
|
|
| Strawberry Trifle |
Vanilla Bean Cake & Grand Marnier Sabayon
0
|
|
| Farmers Market Crisp |
Cinnamon Oat Crumble & Vanilla Ice Cream
0
|
|
| Peanut Butter Custard |
Salted Caramel & Chocolate Pretzel Crunch
0
|
|
| Citrus Olive Oil Cake |
Roasted Fancy Lady Peaches, Mascarpone & Pistachios
0
|
|
| Handmade Ice Cream & Sorbet |
0
|
| Cheese |
| $15. Served with Prosecco Glazed Apricots, Walnuts & Toasted Bread |
| Pecorino |
Sheep, Tuscany, Italy
0
|
|
| Robiola |
Cow, Sheep & Goat , Piedmont, Italy
0
|
|
| Gorgonzola Dolce |
Cow Milk, Piedmont, Italy
0
|
| Coffee Drinks |
| $10 |
| The Lobster's Mocha Roca |
Freshly Ground Coffee, Amaretto & Chocolate Liqueur with Whipped Cream
0
|
|
| Boardwalk Blast |
Freshly Ground Coffee, Baileys, Kahlúa & 151 Rum with Whipped Cream
0
|
|
| Pier Pressure |
Freshly Ground Espresso Coffee, Coffee Liqueur with Whipped Cream
0
|
|
| Jamaican Sunset |
Freshly Ground Coffee & Tia Maria with Whipped Cream
0
|
| Specialty Drinks |
| Our Famous Mojito | $13.00 |
A Cuban classic, made with Cruzan dark rum, fresh lime, muddled mint and sugar
0
|
| Spicy Sunset | $14.00 |
Avion Silver tequila, muddled jalapeño, lime juice, Chambord and Bruxo mezcal float
0
|
| Jefe Jack's Margarita | $15.00 |
Chinaco añejo tequila, fresh lime, lime salt rim
0
|
| Ocean Boulevardier | $14.00 |
Templeton rye whiskey, Aperol, Sweet Vermouth
0
|
| Final Ward | $15.00 |
High West rye whiskey, green Chartreuse, orange bitters and lemon peel
0
|
| Spiced Pear Whiskey | $13.00 |
Eagle Rare whiskey, St. George Spirits spiced pear liquor & fresh lime
0
|
| The Old Fashioned Duke | $14.00 |
Duke whiskey, muddled orange, Maraschino cherry & orange bitters
0
|
| The Lobster's Bloody Mary | $14.00 |
Our house made Bloody Mary mix, Beluga vodka, garnished with celery stalk, caper berry, olive and jumbo shrimp
0
|
| Thai 1 On | $13.00 |
Ketel 1 vodka, muddled basil, jalapeño and limes, splash of Bundaberg ginger beer
0
|
| Berry Englishman | $14.00 |
Hendricks gin, basil, muddled strawberry and Fever-Tree tonic water
0
|
| Eastside of the Pier | $13.00 |
Barr Hill honey infused gin, muddled cucumbers, mint and limes & lime juice
0
|
| Westside 75 | $13.00 |
Astral Pacific clementine gin, California orange blossom honey, lemon and Schramsberg sparkling rosé
0
|
| White Hawaiian Ginger Negroni | $13.00 |
Russell Henry white Hawaiian ginger gin, Cinzano rosso vermouth & St. George Bruto Americano
0
|
| Fernet Shakerato | $13.00 |
Fernet Branca, Don Ciccio barley and coffee liqueur and a shot of espresso
0
|
| Draft |
| $9 |
| Ballast Point, "Sculpin" Indian Pale Ale, San Diego, CA |
0
|
|
| Anderson Valley Brewing Co., "Boont", Amber Ale, Anderson Valley, CA |
0
|
|
| North Coast, "Scrimshaw", Pilsner, Fort Bragg, CA |
0
|
|
| Firestone Walker, "California Pale Ale", American Pale Ale, Paso Robles, CA |
0
|
|
| Santa Monica Brew Works, Witbier, Santa Monica, CA |
0
|
| Bottle |
| Budweiser, Lager, Missouri | $7.00 |
0
|
| Coronado Brewing Company, "Seacoast pilsner", Pilsner, California | $8.00 |
0
|
| Pacifico, Lager, Mexico | $7.00 |
0
|
| Guinness, Stout, Ireland | $8.00 |
0
|
| Samuel Smith, Nut Brown Ale, England | $9.00 |
0
|
| Amstel, "Light", Lager, Holland | $8.00 |
0
|
| Stella Artois, Lager, Belgium | $8.00 |
0
|
| Chimay, "Péres Trappistes", Ale, Belgium | $10.00 |
0
|
| Small Batch Gin |
| The Spirit Guild, "Astral Pacific Gin", Ca. (Clementine & pink Peppercorn) | $12.00 |
0
|
| Aviation, "American Gin", Oregon (Lavender) | $12.00 |
0
|
| Barr Hill, Vermont (Raw Organic Honey) | $12.00 |
0
|
| Hendricks's, Scotland (Cucumber & Rose Petal) | $12.00 |
0
|
| Russell Henry, California (Hawaiian White Ginger) | $12.00 |
0
|
| Plata |
| Avion | $14.00 |
0
|
| Azuñia, "Platinum" | $12.00 |
0
|
| Patron | $14.00 |
0
|
| Casa Dragones | $38.00 |
0
|
| Reposado |
| Casamigos | $13.00 |
0
|
| El Tesoro | $14.00 |
0
|
| Tequila Ocho, "Vintage 2009-Single Estate" | $15.00 |
0
|
| Añejo |
| Avion, "Reserva 44" | $30.00 |
0
|
| Casa Noble, "Single Barrel" | $28.00 |
0
|
| Chinaco, "Single Barrel" | $14.00 |
0
|
| Don Julio | $15.00 |
0
|
| Don Julio, "1942" | $34.00 |
0
|
| Patron | $16.00 |
0
|
| Patron, "Roca" | $22.00 |
0
|
| Mezcal |
| Del Maguey, "Minero-Santa Catarina Minas", (Organic/Clay Still) | $19.00 |
0
|
| Bruxo, "Elixir de Los Mortales-No.1" | $14.00 |
0
|
| Bourbon & Whiskey |
| Baker's Kentucky Bourbon | $13.00 |
0
|
| Basil Hayden's, Kentucky Bourbon | $13.00 |
0
|
| Buffalo Trace, Kentucky Bourbon | $10.00 |
0
|
| Bulleit, Kentucky Bourbon | $10.00 |
0
|
| Duke, Kentucky Bourbon | $12.00 |
0
|
| Eagle Rare, "Single Barrel", 10 yrs, Kentucky Bourbon | $11.00 |
0
|
| Knob Creek, Kentucky Bourbon | $11.00 |
0
|
| Maker's Mark, Kentucky Bourbon | $11.00 |
0
|
| Woodford, "Reserve", Kentucky Bourbon | $11.00 |
0
|
| Templeton, "Prohibition Era Recipe", Iowa Straight Rye Whiskey | $12.00 |
0
|
| High West, "Rendezvous Rye", Utah Straight Rye Whiskey | $13.00 |
0
|
| Whistle Pig, Vermont Straight Rye Whiskey, 10yrs | $15.00 |
0
|
| Whistle Pig, "The Boss Hog", Vermont Straight Rye Whiskey, 13yrs | $30.00 |
0
|
| Single Malt Scotch |
| Springbank, 15 yrs., Campbeltown | $25.00 |
0
|
| Glenmorangie, 10 yrs., Highlands | $12.00 |
0
|
| Dalmore, 12 yrs., Highlands | $12.00 |
0
|
| Macallan, 12 yrs., Highlands | $14.00 |
0
|
| Highland Park, 18 yrs., Islands | $25.00 |
0
|
| Laphroigh, 10 yrs., Islay | $15.00 |
0
|
| Lagavulin, 16yrs, Islay | $22.00 |
0
|
| Balvenie, "Double Wood", 12 yrs., Speyside | $15.00 |
0
|
| Glenlivet, 12 yrs., Speyside | $14.00 |
0
|
| Glenfiddich, 12 yrs., Speyside | $13.00 |
0
|
| Glenlivet, 18 yrs., Speyside | $18.00 |
0
|
| Balvenie, "Port Wood", 21 yrs. Speyside | $33.00 |
0
|
| Main |
| Clam Chowder | $6.00 |
Applewood Smoked Bacon & Weiser Farms Mixed Heirloom Potatoes
0
|
| Penne Pasta | $4.00 - $10.00 |
with Butter & Parmesan Cheese
0
|
| Sautéed Barramundi | $10.00 |
Mashed Potatoes & Green Beans
0
|
| Grilled Chicken Breast | $10.00 |
Sliced Beylik Farms Beef Steak Tomatoes & French Fries
0
|
| Sautéed Shrimp | $11.00 |
Mashed Potatoes & Lemon Butter
0
|
| Barramundi Fish and Chips | $10.00 |
Remoulade & Lemon
0
|
| Soup & Salad |
| Clam Chowder | $14.00 |
Applewood Smoked Bacon & Weiser Farms Heirloom Potatoes
0
|
| Red Lentil Soup | $12.00 |
Raita & Extra Virgin Olive Oil
0
|
| Mixed Green Salad | $12.00 |
Strawberries, Candied Walnuts & Goat Cheese with Balsamic Vinaigrette
0
|
| Little Gem Salad | $13.00 |
Blue Cheese Dressing, Smoked Bacon, Cherry Tomatoes, Heirloom Cauliflower, Pickled Red Onion, Croutons & Basil
0
|
| Caesar Salad* | $11.00 |
Marinated White Anchovies, Parmesan, Parmesan Chips, Croutons & Basil
0
|
| Dungeness Crab & Shrimp "Louis" Salad | $23.00 |
Romaine, Eggs, Radish, Avocado, Persian Cucumber, Olives & Cherry Tomato
0
|
| American Lobster Salad | $28.00 |
Avocado, Little Gem Lettuce, Schaner Farms Citrus Vinaigrette & Crispy Leeks
0
|
| Brunch |
| Available until 2:30PM. We kindly ask no substitutions |
| House Made Granola & Berries Parfait | $9.00 |
Greek Yogurt & Local Honey
0
|
| Belgian Waffles | $14.00 |
Berries, Granola, Vanilla Whipped Cream & Maple Syrup
0
|
| Two Schaner's Farm Eggs | $15.00 |
Roasted Weiser Potatoes & Toasted Ciabatta Choice of: Grilled Thick Applewood Smoked Bacon, Pork Breakfast Sausage or Shrimp & Lobster Sausage (add $4)
0
|
| Mushroom Omelet | $18.00 |
Mushrooms & Feta Cheese with Arugula, Oven Dried Tomatoes & Fennel Salad with Weiser's Potatoes
0
|
| Lobster Omelet | $28.00 |
American Lobster, Parmesan Cream & Chives with Arugula, Dried Tomatoes & Fennel Salad with Weiser's Potatoes
0
|
| Crab Cakes Benedict | $32.00 |
Schaner's Poached Eggs, Windrose Farm Smoked Chili Hollandaise with Arugula, Dried Tomatoes & Fennel Salad
0
|
| Shrimp & Grits | $27.00 |
Hawaiian Prawns, White Grits & a Poached Egg with Sausage & Shrimp Butter Gravy
0
|
| Fried Spicy Quail & Waffles | $26.00 |
Smoked Cheddar & Scallion Waffle with Syrup & Sweet Chili Butter
0
|
| Lobster |
| Steamed American Lobster | $36.00 |
(1 ½ lb. or 2 lbs.) Blue Lake Green Beans, Weiser Farms Heirloom Potatoes & Drawn Butter
0
|
| Grilled American Lobster | $36.00 |
(3lb) Fresh Herbs, Lemon & Garlic Butter
0
|
| Lunch Entrées |
| SM Farmer's Market Bigoli Pasta | $20.00 |
House Made Pasta, Jimmy Nardello Sweet Peppers, Kong's Cherry Tomatoes, Garlic, Spring Onions, Peruano Beans & Bloomsdale Spinach with Pecorino Romano Cheese
0
|
| Shellfish & Black Linguine Pasta | $28.00 |
House Made Pasta, Clams, Wild Mexican Shrimp, Dungeness Crab & Calamari with Garlic, Tomatoes, Basil & Chili Flakes
0
|
| Barramundi Fish & Chips | $25.00 |
Firestone Beer Batter, Pickled Cucumber & Remoulade
0
|
| Shrimp & Lobster Sausage Chilaquiles | $24.00 |
Roasted Poblano, Oven Dried Tomato & Fried Egg with Cilantro & Red Radish Salad
0
|
| Pan Roasted California White Sea Bass | $33.00 |
Gloria's Green Zucchini & Leek Mash withKong's Blistered Cherry Tomatoes & Burnt Leek Vinaigrette
0
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| Espresso BBQ Alaskan Troll King Salmon | $38.00 |
Gloria's Corn, Green Beans & Coleslaw Dressing with Fried Corn Bread
0
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| Grilled Alaskan Halibut | $37.00 |
Thao Farms Baby Bok Choy, Green Onion, Carrots, Cilantro & Kimchi Vinaigrette on Sweet Potato Fondue
0
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| Seared New Bedford Day Boat Scallops | $32.00 |
Pork Belly, Cauliflower, Cherry Tomatoes & Farro Succotash with Sweet Chili Butter
0
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| Herb Marinated Roasted Free Range Half Chicken | $24.00 |
Chive Whipped Potatoes, Sautéed Swiss Chard & Pan Sauce
0
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| Grilled 12 oz. N.Y. "Steak & Egg" | $39.00 |
Egg Sunny Side Up, Green Peppercorn Sauce & Roasted Weiser Farms Potatoes
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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