The LOCAL Kitchen & Drinks Prices in Wellesley Hills, MA 02481
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Drinks |
| Fresh Squeezed OJ | $4.00 |
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| Ice Cold Milk | $3.00 |
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| Tomato Juice | $3.00 |
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| Grapefruit Juice | $3.00 |
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| Weekend Brunch |
| Huevos Rancheros | $15.00 |
Scallion scrambled eggs, chorizo, black beans and salsa Verde. Available gluten free.
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| Thick Cut Cinnamon French Toast | $13.00 |
Brioche bread, cinnamon, whipped maple butter and smoky bacon.
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| Fried Chicken and Waffle | $16.00 |
Maple sausage gravy.
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| Crabby Benny | $18.00 |
Lump crab, poached egg, house English muffin and chive Hollandaise.
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| Short Rib Skillet Hash | $14.00 |
Slow roasted short rib, caramelized onion potatoes and 2 fried eggs. Available gluten free.
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| Smoked Salmon Lox | $12.00 |
Toasted everything bagel, capers, red onion, tomato, cucumber and cream cheese. Available gluten free.
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| Steak and Eggs | $17.00 |
Skirt steak, red wine demi, 2 fried eggs, home fries and toast. Available gluten free.
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| Cobb Salad | $17.00 |
Grilled chicken, shredded iceberg, ripe avocado, red wine vinaigrette, slab bacon, bleu cheese, chopped tomato and hard-boiled egg. Available gluten free.
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| Greek Yogurt and Granola Parfait | $13.00 |
Fresh fruit, yogurt and crunchy house granola
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| Snacks |
| Warm Potato Chips with French Onion Dip | $5.00 |
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| Fried Pickles | $5.00 |
Spicy mayo.
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| Brussels Sprouts | $5.00 |
Lime soy.
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| Southern Fried Onion Rings | $7.00 |
Chipotle aioli.
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| Parmesan Truffle Fries | $7.00 |
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| Steamed Edamame | $5.00 |
Soy.
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| Pork Dumpling | $7.00 |
Spicy Thai.
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| Small Bites |
| Roasted Tomato Soup | $4.00 - $7.00 |
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| Roasted Garlic Hummus | $9.00 |
Garden vegetables and grilled pita.
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| PEI Mussels | $12.00 |
Roasted tomato, shallot, garlic and white wine.
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| Crispy Buffalo Shrimp | $13.00 |
House-made buffalo sauce and bleu cheese slaw.
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| Chicken Wings | $10.00 |
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| Salt and Pepper Calamari | $12.00 |
Pickled peppers, ginger salsa and cilantro.
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| Tuna Wontons | $13.00 |
Marinated ahi tuna, Sriracha, wasabi mayo, sweet soy and wakame salad.
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| Jumbo Lump Crab Cake | $13.00 |
Pan seared, jicama slaw and charred jalapeno pineapple relish.
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| Iron Skillet Meatballs | $13.00 |
Hand rolled, herbed ricotta and house-made pomodoro.
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| Street Tacos | $8.00 |
Clay pot beef, corn tortillas, queso fresco and pico and lime.
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| Greens |
| Caesar Salad | $7.00 |
Romaine, pecorino, Caesar dressing and croutons.
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| The Local Harvest Salad | $11.00 |
Baby kale, roasted sweet potatoes, red grapes, toasted hazelnut, pecorino and citrus vinaigrette.
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| Wedge Salad | $10.00 |
Bacon, tomato, red onion and bleu cheese.
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| Mixed Greens Salad | $6.00 |
Field greens, cherry tomatoes and balsamic dressing.
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| Beet and Arugula Salad | $14.00 |
Goat cheese, pistachio and honey vinaigrette.
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| Mac and Cheese |
| Home Style Mac and Cheese | $12.00 |
Garlic toasted bread crumbs and chives.
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| Chicken Bacon and Chive Mac and Cheese | $15.00 |
Garlic toasted bread crumbs.
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| Truffle Mushroom Mac and Cheese | $15.00 |
Black truffle sea salt, garlic toasted bread crumbs and chives.
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| Florentine Mac and Cheese | $14.00 |
Roasted tomato, baby spinach, garlic toasted bread crumbs and chives.
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| Mains |
| Stuffed Local Squash | $16.00 |
Quinoa, bleu cheese, spinach and spicy maple drizzle.
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| TW'S Steak Tips | $19.00 |
Veal demi-glace and hand cut fries.
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| Herb-Marinated Half Chicken | $18.00 |
Garlic mashed and sauteed spinach.
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| Chef Brian's Miso Salmon | $20.00 |
Sesame roasted green beans and jasmine rice.
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| Semolina-Crusted Fish and Chips | $18.00 |
House-made tartar and coleslaw.
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| Grilled Swordfish Picatta | $24.00 |
Sauteed local clams, bacon, baby spinach and orzo.
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| Slow-Roasted Short Rib | $20.00 |
Garlic mashed and seasonal vegetable.
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| Spicy Stir-Fried Noodles | $16.00 |
Mixed Asian vegetables and crushed peanuts.
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| Chimichurri Skirt Steak | $24.00 |
Braised kale and steak-cut sweet potato fries.
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| Sesame Crusted Ahi Tuna Salad | $16.00 |
Asian greens, Fresno chili, crispy ramen and ginger vinaigrette.
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| Honey Chicken Salad | $15.00 |
Grilled chicken, sesame rice noodles, roasted tomato, field greens and honey Dijon vinaigrette.
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| Jumbo Lump Crab Cakes | $26.00 |
Pan seared, arugula, shaved pecorino and fresh lemon.
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| Flatbreads |
| Roasted Tomato Flatbread | $13.00 |
3 cheese blend, basil and extra virgin olive oil.
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| Chicken and Bacon Flatbread | $14.00 |
Ranch dressing and arugula.
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| BBQ Short Rib Flatbread | $15.00 |
Slow roasted short rib, house BBQ and caramelized red onion.
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| Truffle Mushroom Flatbread | $15.00 |
Black truffle sea salt, roasted garlic and 3 cheese blend.
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| Italian Sausage Flatbread | $15.00 |
Kale, house-made pomodoro and red pepper aioli.
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| Burgers and Things |
| The Local Burger | $13.00 |
Vermont cheddar, lettuce, tomato, onion, pepper and hand cut fries. Served on a brioche bun.
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| Onion Burger | $15.00 |
Vermont cheddar, onion aioli, fried onion rings, lettuce, tomato, onion and hand cut fries. Served on a brioche bun.
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| Black and Bleu Burger | $16.00 |
Bleu cheese, Cajun spice, fried pickles, bacon, lettuce, tomato, onion and hand cut fries. Served on a brioche bun.
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| Pub Burger | $16.00 |
Swiss and cheddar cheese, caramelized onion, pale ale mustard, lettuce, tomato onion, pretzel roll, chips and dip. Served on a brioche bun.
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| Turkey Burger | $13.00 |
8 oz. house ground, Vermont cheddar, avocado, red onion aioli, lettuce, tomato and hand cut fries. Served on a brioche bun.
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| The Local Dip | $13.00 |
Slow roasted beef, caramelized onion, Vermont cheddar, horseradish cream and hand cut fries. Served on a brioche bun.
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| Crispy Chicken Sandwich | $14.00 |
Buttermilk battered chicken, house bread and butter pickles, Vermont cheddar, smoked chili mayo and hand cut fries. Served on a brioche bun.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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