The Local Peasant Prices in Woodland Hills, CA 91364
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| The Chopped | $11.00 |
Grilled chicken, salami, mozzarella, iceberg lettuce, garbanzo beans, tomatoes, pepperoncini, avocado with lemon-vinaigrette. Gluten free
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| Vegan Cobb | $13.00 |
Mix greens, marinated and mozzarella tofu, smoked coconut, cherry tomatoes, pickled ginger, roasted onion-vinaigrette. Vegan
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| Rainbow Heirloom Salad | $14.00 |
Heirloom tomatoes, red & yellow beets, burrata cheese with balsamic-lemon vinaigrette. Gluten free
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| Prince Edward Island Mussels | $15.00 |
Sauteed with roasted tomatoes, garlic, basil, shaved fennel in a white wine-herb broth. Gluten free
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| Tuna Tartare | $15.00 |
Sushi grade ahi tuna, capers, red onions, parsley, chili oil, sesame seaweed, pickled ginger, and avocado with wonton crisps. Gluten free
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| Jumbo Lump Crab Cakes | $17.00 |
Avocado green paint and roasted corn red pepper balsamic relish
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| Red Wine Poached Pear Salad | $13.00 |
Blue cheese mousse, watercress, frisee, pomegranate, almonds, watermelon raddish, sweet and sour mustard dressing. Gluten free
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| Rib Eye Chili | $14.00 |
Ribe eye steak, ground beef, white and kidney beans, sour cream, cheddar cheese, topped with fritos. Gluten free
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| Bar Snacks |
| Sea Salt & Vinegar Crisps | $5.00 |
Gluten free. Vegan
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| Marinated Olives | $5.00 |
Gluten free. Vegan
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| Blue Cheese Fried Olives | $5.00 |
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| Pretzel | $5.00 |
With grain mustard add truffle butter, white chocolate peanut butter sauce and cheddar cheese sauce $1.50 ea
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| Cheddar Cheese-Bacon covered Pretzel | $7.00 |
With grain mustard add truffle butter, white chocolate peanut butter sauce and cheddar cheese sauce $1.50 ea
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| Bacon & Eggs | $7.00 |
Deviled eggs with brown sugar-chili applewood smoked bacon. Gluten free
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| Balls | $8.00 |
Cheese fritters with cheddar cheese sauce
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| Crispy Pork Belly | $9.00 |
Pickled watermelon rind, watermelon cubes, and sweet & spicy tamarind sauce. Gluten free
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| Mac & Cheese | $9.00 |
With bacon & truffle oil
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| California Cheese Plate | $16.00 |
Triple creme brie, aged gouda, humbolt fog goat, peppered pepeto, cheddar. Gluten free
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| Buffalo Balls | $8.00 |
Chicken meatballs with spicy buffalo sauce & blue cheese slaw
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| Main Grub |
| Minis | $10.00 |
4 mini sliders: slow roasted pulled beef, with spicy carrots, pickled red radish, cabbage & our special house sauce. Add fries or onion rings $4.00
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| The Classic Burger | $10.00 |
Lettuce, tomato, onion & our special house sauce on the side. Add fries or onion rings $4.00
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| Burger | $11.00 |
Cheese, grilled onions, fried egg and our special house sauce on the side. Add fries or onion rings $4.00
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| Crispy Buttermilk Fried Chicken Sandwich | $14.00 |
Heirloom tomato, red wine vinegar lettuce and jalapeno-dill spread on a jalapeno-cheddar pretzel bread bun. Add fries or onion rings $4.00
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| Grilled Cheese and Smoked Tomato Bisque | $13.00 |
With cheddar, mozzarella, pepper-jack & brie
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| Portobello Mushroom Burger (Veggie) | $13.00 |
On brioche with oven roasted tomatoes, fresh mozzarella, pesto, sprouts, avocado and fried onion with our special sauce. Add fries or onion rings $4.00
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| Vegan Vegetable Burger (Housemade) | $11.00 |
Potato, corn, carrots, zucchini, peppers, onions & brown rice-barley patty with Pina-jalapeno chutney, pickled onions, tomato vegan aioli, vegan bun. Add fries or onion rings $4.00. Vegan
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| Pizza | $13.50 |
Housemade sausage, roasted red bell pepper and sauteed wild mushrooms
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| White Pizza | $13.50 |
Rotisserie chicken, ricotta, mozzarella, pepper jack cheese, spinach, caramelized onions and roasted garlic butter
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| Chipotle Chicken Pizza | $13.50 |
Black beans, roasted corn salsa, poblano peppers & cream sauce
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| Chicken Stew | $15.00 |
Braised chicken, carrots, potato, celery, chick peas over cilantro rice. Gluten free
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| Fish & Chips | $16.00 |
Beer battered red snapper with house-made tartar sauce
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| Harris Ranch Beef Short Rib | $18.00 |
Slow braised boneless beef short ribs over butternut squash puree with au jus. Gluten free
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| Pan Roasted Scottish Salmon | $22.00 |
With jalapeno mashed potatoes and a wild mushroom-lobster sauce. Gluten free
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| Harris Ranch CA 10oz. NY Steak | $27.00 |
Roasted fall vegetables and a jack daniels green peppercorn sauce. Gluten free
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| Shrimp & Grits | $19.00 |
Andouille sausage and shrimp sauteed in a whisky lemon butter sauce with mascarpone grits, and crispy buttermilk onions. Gluten free
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| Spicy Braised Oxtail | $19.00 |
Cuban style braised oxtail in a spicy marinara with artichoke hearts, tomatoes, green olives, jalapenos, served with pico de gallo rice. Gluten free
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| Baked Alaskan Lingcod | $22.00 |
Lingcod sauteed with brussel sprouts, cherry tomatoes and artichoke hearts with white wine grain mustard sauce. Gluten free
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| Sides |
| Quinoa Salad | $6.00 |
Pickled ginger, dates, cranberries, jalapeno, passion fruit-blood orange vinaigrette. Gluten free. Vegan
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| Roasted Fall Vegetables | $7.00 |
Gluten free. Vegan
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| Butternut Squash | $5.00 |
Gluten free
0
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| Hand-Cut Fries | $5.00 |
Vegan
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| Thick-Cut Beer-Battered Onion Rings | $5.00 |
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| Dessert |
| Broken Flourless Chocolate Cake | $9.00 |
With CA vanilla ice cream. Gluten free
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| Chocolate Chunk Bread Pudding | $9.00 |
With bookers bourbon cream
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| Housemade Jelly Doughnuts | $9.00 |
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| Fruit Cobbler | $9.00 |
With CA vanilla ice cream
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| California Cheese Plate | $16.00 |
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| Drinks |
| Strawberry | $4.00 |
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| Cream, Black Cherry, Orange Cream | $4.00 |
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| Mr. Q-cumber | $4.00 |
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| Made with Pure Cane Sugar | $4.00 |
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| Sparkling Water | $4.00 - $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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