The Lodge at Wilderness Ridge Prices in Lincoln, NE 68512
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Garden Salad | $4.00 |
Mixed greens with garden fresh vegetables, gluten free
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| Caprese | $6.00 |
Hot house tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction, gluten free
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| Wedge | $5.00 - $8.00 |
Iceberg lettuce, crumbled bleu cheese, bacon, tomatoes, croutons, bleu cheese dressing
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| Caesar Salad | $4.00 - $7.00 |
Romaine lettuce, house baked croutons, shredded parmesan cheese, creamy caesar dressing, Add chicken $3.00, add salmon $5.00, blackened $1.00
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| Lodge Salad | $13.00 |
Mixed greens, fresh pear, crumbled bleu cheese, candied walnuts and cherry tomatoes with a raspberry vinaigrette, Add chicken $3.00, add salmon $5.00, gluten free
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| Roasted Beet Salad | $13.00 |
Mixed greens, roasted beets, apricots, feta, citrus vinaigrette, gluten free
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| Soup |
| Soup of the Day | $3.00 - $4.00 |
Chef selected
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| French Onion | $4.00 - $5.00 |
House made croutons, melted provolone cheese
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| Entrees |
| Port Roast | $21.00 |
Certified angus beef pot roast, roasted garlic mashed potatoes, sauteed vegetables, served au jus, gluten free
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| Italian Chicken | $20.00 |
Prosciutto stuffed chiken breast, basil pesto risotto cakes, sauteed green beans, creamy red pepper sauce
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| Tenderloin Marsala | $28.00 |
Tenderloin medallions, roasted garlic mashed potatoes, sauteed green beans, wild mushrooms, marsala sauce
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| Vegetable Curry | $16.00 |
Mix of fresh vegetables, coconut red curry sauce, citrus steamed jasmine rice
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| Seafood Fettucine | $24.00 |
Housemade lemon garlic fettucine, smoked salmon, mussels, shrimp, roasted tomato and fennel sauce
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| Mediterranean Salmon | $25.00 |
seared salmon, creamy mascarpone polenta, roasted asparagus, kalamata olive relish, crispy prosciutto
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| First Bites |
| Mussels | $13.00 |
Ginger, scallion, chile, broccoli, nann bread
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| Nola | $15.00 |
Jumbo shrimp, cajun butter sauce, house baked focaccia
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| Spinach & Artichoke Dip | $10.00 |
Oven-baked spinach and artichoke dip, toasted bread points
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| Trio of Hummus | $12.00 |
Roasted red pepper, kalamata olive, and roasted garlic, warm pita bread, hand-cut vegetables
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| Artisan Cheese Plate | $14.00 |
Chef's selection of 3 artisan cheeses, house made lavash bread, pickled mustard seed
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| Chef's Butcher Block |
| 12 oz. NY Strip | $26.00 |
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| 14 oz. Prime Grade Ribeye | $30.00 |
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| 6 oz. Filet Mignon | $25.00 |
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| 8 oz. Filet Mignon | $30.00 |
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| 10 oz. Sirloin | $20.00 |
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| 10 oz. Choice Prime Rib | $22.00 |
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| 14 oz. Choice Prime Rib | $26.00 |
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| 18 oz. Choice Prime Rib | $30.00 |
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| Chef's Butcher Block - Customize your Steak |
| Blackened | $2.00 |
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| Sauteed Mushrooms | $4.00 |
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| Peppercorn Crusted | $2.00 |
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| Oscar | $8.00 |
Lodge crab cake, asparagus, bearnaise
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| Jumbo Shrimp | $8.00 - $10.00 |
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| Lodge Sides |
| Loaded Baked Potato | $3.00 |
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| Roasted Garlic Mashed Potatoes | $3.00 - $5.00 |
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| Citrus Steamed Jasmine Rice | $3.00 - $5.00 |
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| Creamy Mascarpone Polenta | $3.00 - $5.00 |
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| Roasted Asparagus | $3.00 - $5.00 |
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| Sauteed Green Beans | $3.00 - $5.00 |
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| Vegetable Medley | $3.00 - $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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