Menu With Price Menu The Lodge Restaurant At Spring Hill Menu

The Lodge Restaurant At Spring Hill Menu and Prices

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Appetizers

Karyn's Favorite Artichoke Hearts	$6.00	Sauteed in garlic butter and fresh herbs, finished with a melted blend of country cheese. MORE
Maine Crab Cakes	$8.00	Native Maine crab meat with seasoned crumbs, pan sautéed and served on a bed of greens with a spicy mayonnaise. MORE
Vaughn Woods Mushroom Caps	$6.00	Mushroom caps stuffed with herb breadcrumbs and gruyere cheese, baked in white wine and garlic butter. MORE
Brie	$6.00	A wedge of brie, warmed and served with chutney and crackers. MORE
Shrimp Cocktail	$8.00	Four extra large shrimp steamed with herbs and spices, served chilled with a tangy cocktail sauce. MORE

Salads

All our dressings are made in house vinaigrette, blue cheese, parmesan peppercorn, thousand island, honey mustard.

House Salad	$4.00 - $7.00	Fresh greens, cucumbers, tomatoes and shredded carrots. MORE
Caesar Salad	$5.00 - $9.00	Crisp romaine lettuce tossed with croutons, house made dressing and topped with parmesan cheese. Add anchovies $2.00. MORE
Nick's Greek Salad	$6.00	Mixed greens tossed with greek dressing, feta cheese, kalamata olives, tomato, cucumber, red onion and pepperoncini. MORE
Specialty Salad	$5.00	Ask your server for tonight's special salad. MORE

Soup

Spring Hill's Soup of the Day	0	$3.00 - $6.00	Our homemade soup of the day. MORE

Entrees

Include house made bread, two vegetables, and your choice of rice or potato.

Chicken Macadamia	0	$20.00	Pan sauteed chicken breast coated with macadamia nut crumbs finished with white wine, orange and butter. MORE
Chicken Marsala	0	$20.00	Chicken breast in seasoned flour, pan sauteed with mushrooms, garlic and marsala wine. MORE
York Woods Steak	0	$22.00	12 oz. Choice sirloin steak grilled the way you like it, served with choice of merlot mushroom or bearnaise sauce. MORE
Filet Mignon	0	$24.00	8 oz Tenderloin wrapped in bacon served with choice of merlot mushroom or bearnaise sauce. MORE
Great Works Surf and Turf	0	$22.00	6 oz. Grilled sirloin tips with three grilled jumbo shrimp. MORE
Shrimp Casserole	0	$21.00	5 Jumbo shrimp baked with diced tomato, shallots and white wine. MORE
Salmon Falls Salmon	0	$20.00	Grilled salmon fillet served with choice of citrus butter, bearnaise sauce, or sesame ginger glaze. MORE
Dunnybrook Haddock	0	$18.00	Fresh haddock fillet baked and topped with a seasoned crumb topping. MORE
Knight's Pond Haddock	0	$18.00	Fresh haddock fillet lightly coated with lemon, herb crumbs sauteed with capers, garlic, lemon and white wine. MORE
Baked Shrimp & Scallops	0	$23.00	3 jumbo shrimp & sea scallops with garlic bread crumbs, butter and white wine. MORE

Roast Rack of Lamb	0	$23.00	Four lollipop lamb chops with a pistachio dijon rub. MORE
Maple Leaf Duck Breast	0	$20.00	Pan seared boneless duck breast finished with homemade blueberry chutney. MORE

Vegetarian Entrees

Ravioli	$17.00	Spinach and mozzarella ravioli served with choice of madeira cream sauce or garlic, olive oil and white wine with diced tomatoes. MORE
Vegetable Galette	$17.00	Fresh seasonal vegetables and cheese baked in a puff pastry. MORE
Fettucine Alfredo	$15.00	Creamy alfredo sauce served over fettucine pasta. MORE

German Dishes

German accompaniments.

Jaeger Schnitzel	$19.00	Pan-fried breaded pork loin cutlets that are finished with mushrooms, fresh thyme and a riesling cream sauce. MORE
Wiener Schnitzel	$20.00	Veal cutlet breaded and pan sautéed with lemon parsley butter. MORE
Gypsy Schnitzel	$19.00	Breaded chicken breast pan sautéed and topped with an onion paprika cream sauce. MORE

Additions

To any salad or entree.

Grilled or Blackened Chicken	0	$6.00
Jumbo Shrimp (2)	0	$5.00
Grilled or Blackened Salmon	0	$12.00
Grilled Sirloin Tips	0	$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.