The Loon Cafe Prices in River Grove, IL 60171
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Wings | $8.00 |
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| Garlic Shrimp Alfredo | $10.00 |
sauteed shrimp in a creamy Alfredo sauce, with garlic and fresh herbs
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| Stuffed Pasta Shells | $7.00 |
jumbo pasta shells stuffed with grilled Italian sausage, fresh spinach ricotta cheese and Italian seasoning
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| Eggplant Parmigiana | $7.00 |
freshly sliced eggplant egg-dipped breaded and sauteed to a golden brown, topped mozzarella cheese and red sauce
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| Focaccia | $7.00 |
a rustic-style bread baked with mozzarella cheese, bell peppers and mushrooms
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| Fried Calamari | $10.00 |
lightly floured squid sauteed and served with homemade cocktail sauce and fresh lemon
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| Baked Fontinella | $6.00 |
a sharp Italian cheese baked to a golden brown, served with fresh lemon and Italian bread
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| Shrimp Cocktail | $10.00 |
grilled gulf shrimp with cocktail sauce and lemon
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| Loon Wraps |
| served with French fries and coleslaw |
| Buffalo Chicken Wrap | $8.00 |
breaded chicken in buffalo sauce, with lettuce, tomato and ranch dressing in a flour tortilla
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| Roast Beef Wrap | $8.00 |
with lettuce, tomato red onion, cheddar cheese and Dijon mustard mayo in a flour tortilla
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| Steak and Bleu Cheese Wrap | $10.00 |
sliced steak, lettuce, tomatoes, red onions, and bleu cheese dressing in a flour tortilla
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| Tex Mex Chicken Wrap | $8.00 |
chicken, tomatoes, bell peppers, beans lettuce, mozzarella cheese with cilantro, ranch dressing in a flour tortilla
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| Soup |
| carry-out for bowls only |
| Minestrone | $2.00 - $4.00 |
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| Baked Minestrone | $6.00 |
with mozzarella cheese not available for carry out
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| Saute and Pastas |
| all entrees include choice of house salad or a cup of soup $1.50 split charge for saute and pastas |
| Capellini Pomodoro | $9.00 - $12.00 |
angel hair pasta in tomato basil, and parmesan sauce
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| Mushroom, Artichoke Heart Marinara | $9.00 |
sauteed artichoke hearts, fresh mushrooms, onions, and garlic and crushed tomatoes and fresh basil served with finguine
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| Linguine with Meatballs | $10.00 |
linguine with homemade meatballs in our house red sauce
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| Broccoli Linguine | $9.00 - $12.00 |
olive oil garlic and fresh broccoli tossed with linguine
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| Chicken Alfredo | $11.00 |
a creamy Alfredo sauce with mushrooms bell peppers and a touch of garlic, topped with a grilled chicken breast served with fettuccine
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| Chicken Linguine | $11.00 |
grilled chicken breast with sauteed broccoli, mushrooms bell peppers, and green onions with a white wine garlic sauce and fresh Italian herbs
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| Judy's Entree | $8.00 - $13.00 |
broccoli mushrooms, bell peppers, and fresh spinach with a touch of green onion sauteed or steamed to your liking and tossed with linguine, (garlic upon request)
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| Salads |
| dressing: red pepper parmesan, Italian vinaigrette, French fresh, garlic vinegar and oil ranch, honey Dijon, bleu cheese 1000 Island, bleu cheese (add $1.00) |
| House Salad | $4.00 |
crisp, cold Romaine lettuce plated with hard boiled egg, tomato, red onion, and croutons
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| Tomato and Onion Salad | $7.00 - $8.00 |
sliced tomato red onion, mozzarella or bleu cheese arranged with fresh basil extra virgin olive oil and balsamic vinegar; side salad $4.50
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| The Large Loon Salad | $7.00 - $11.00 |
fresh spinach and Romaine lettuce, mixed with mushrooms, bell peppers, tomatoes, fontinella cheese, served with your choice of dressing; side salad $4.50
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| Hot Spinach Salad | $6.00 - $10.00 |
hard-boiled eggs, croutons, red onions, and mushrooms served with a hot honey mustard dressing
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| Caesar Salad Plate | $8.00 |
ham, turkey, American, Swiss cheddar cheeses with tomato, egg olives and your choice of dressing
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| Grilled Steak Salad | $11.00 |
New York strip, portabella mushroom, red onion and crumbled bleu cheese served with a sesame dressing
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| Chef Salad | $8.00 |
ham, turkey, American, Swiss, cheddar cheeses with tomato, egg, olives and your choice of dressing
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| Entrees |
| all entrees include choice of house salad or a cup of soup entrees are not available for splitting |
| Grilled Pork Chop | $12.00 |
bone-in seasoned 8 ounce chop grilled to order and served with sauteed vegetables pasta or potato
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| Broiled Catfish | $15.00 |
broiled farm-raised catfish filet, served with vegetables and rice pilaf
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| Broiled Orange Roughy | $17.00 |
broiled filet, served with rice pilaf and vegetables
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| Steak Tuscano | $13.00 |
a New York steak 8oz served with roasted potatoes grilled peppers, mushrooms, scallions with bowtie pasta
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| Barbeque Ribs | $23.00 |
served with cole slaw and fries (does not include soup or salad
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| Sandwiches |
| all sandwiches served with our house fries and vegetable garnish cheese, cheddar, provolone, Swiss, Monterey Jack, mozzarella, American $1.00 split charge on sandwiches |
| The Chicken Grille | $8.00 |
breast of grilled chicken chopped with aged ham and your choice of cheese on a tossed bakery bun
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| The Loon Burger | $8.00 |
8 oz ground chuck burger char-broiled and served with grilled onions, your choice of cheese on a tossed bakery bun
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| The Turkey | $8.00 |
sliced breast of turkey with lettuce tomato, and provolone cheese on your choice of potato white or whole wheat bread with a side of spiced mayonnaise
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| Boneless Pork Chop Sandwich | $7.00 |
boneless porkchop lightly breaded, fried and served with on a tossed bakery bun and topped with your choice of cheese and a side of spiced mayonnaise
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| Eggplant Sandwich | $7.00 |
sliced eggplant breaded and sauteed served on an Italian style roll with mozzarella cheese and a light red sauce
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| Meatball Sandwich | $8.00 |
served with red sauce and mozzarella cheese
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| NY Strip Steak Sandwich | $12.00 |
a char-broiled steak served with grilled onions on tossed Italian roll - choice of cheese
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| Turkey Club | $7.00 |
a triple decked sandwich of fresh turkey breast topped with bacon, lettuce and tomato
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| Corned Beef | $6.00 |
on rye bread with Swiss cheese
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| Focaccia Veggie Sandwich | $8.00 |
fresh focaccia bread topped with roasted vegetables and provolone cheese bake to perfection
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| Ham, Swiss on Rye | $6.00 |
fresh baked ham with aged Swiss cheese on rye
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| Fresh Tuna Salad | $6.00 |
on whole wheat or potato white bread
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| Fresh Chicken Salad | $6.00 |
on whole wheat or potato white bread
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| Italian Beef Sandwich | $7.00 |
with sweet peppers
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| Grilled 8oz Burger or Chicken Breast | $7.00 |
served with sauteed vegetables in a balsamic dressing
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| 1/2 Sandwich with Cup of Shrimp | $6.00 |
choice of turkey, ham, roast beef, tuna or chicken salad
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| Sides |
| Sausage | $3.00 |
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| Chicken | $3.00 |
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| Meatballs | $3.00 |
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| Potatoes | $2.00 |
any
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| Lyonais | $3.00 |
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| Veggies | $3.00 |
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| Pasta Sauces |
| Meat Sauce | $3.00 |
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| Red Sauce | $2.00 |
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| Alfredo | $2.00 |
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| Arabiatta | $2.00 |
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| Desserts |
| we feature Petersen's old fashioned ice cream |
| Ice Cream | $3.00 |
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| Chocolate Fudge Brownie | $3.00 |
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| Brownie Sundae - Chocolate | $5.00 |
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| Brownie Sundae - Vanilla or Cinnamon | $5.00 |
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| Homemade Apple Pie | $3.00 - $4.00 |
with ice cream or with cheddar cheese
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| Cheesecake | $4.00 |
plain or turtle
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| Chocolate Sundae | $4.00 |
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| The Black Cow | $4.00 |
Petersen's vanilla ice cream and root beer
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| Homemade Bread Pudding | $4.00 |
with coconut brandy sauce with Raisins
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| Homemade Tiramisu | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price