The Lost Knight Prices in Los Angeles, CA 90026
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Welsh Rarebit | $6.00 |
1903 ale-based cheese sauce broiled over toast
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| Goat Cheese And Onion Tart | $8.00 |
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| Devils On Horseback | $7.00 |
prunes filled with pear compote wrapped in bacon
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| Angels On Horseback | $7.00 |
prunes filled with pear compote topped with melted stilton blue cheese
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| Asparagus Soldiers And Parsnip Chips | $9.00 |
served with dill and a soft cooked egg
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| Welsh Rarebit | $6.00 |
1903 ale-based cheese sauce broiled over toast
0
|
| Devils On Horseback | $7.00 |
prunes filled with pear compote wrapped in bacon
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| Angels On Horseback | $7.00 |
prunes filled with pear compote topped with melted stilton blue cheese
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| Prawn Cocktail | $11.00 |
chilled prawns in marie rose sauce on a bed of lettuce
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| Duck Paté And Toast | $9.00 |
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| Salads |
| Garden Salad | $6.00 |
mixed greens, fresh herbs and seasonal shaved raw vegetables tossed in a colemans mustard vinaigrette
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| Garden Salad | $3.00 |
add goat cheese
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| Garden Salad | $5.00 |
add grilled chicken
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| Winter Vegetable Salad | $7.00 |
roasted rutabaga, parsnips and beets tossed in sherry vinaigrette over mixed greens
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| Winter Vegetable Salad | $3.00 |
add goat cheese
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| Winter Vegetable Salad | $5.00 |
add grilled chicken
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| Poached Salmon And English Pea Salad | $11.00 |
cured salmon, poached and served with english peas, radishes, mixed greens, and a carrot vinaigrette
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| "The Ploughmans" | $21.00 |
platter served with a helping of mixed greens, beet pickled onions, hardboiled egg, two slices of warm bread and "branston" pickle. your choice of english cheddar or charles martells stink
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| Poached Pear Salad | $9.00 |
pears poached in ver jus served over curly lettuce with stilton blue cheese
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| Winter Vegetable Salad | $7.00 |
roasted rutabaga, parsnips and beets tossed in sherry vinaigrette over mixed greens
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| Winter Vegetable Salad | $3.00 |
add goat cheese
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| Winter Vegetable Salad | $5.00 |
add grilled chicken
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| Poached Salmon And English Pea Salad | $11.00 |
cured salmon, poached and served with english peas, radishes, mixed greens and a carrot vinaigrette
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| "The Ploughmans" | $21.00 |
platter served with a helping of mixed greens, beet pickled onions, hardboiled egg, two slices of warm bread and "branston" pickle. your choice of english cheddar or charles martells stink
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| Sausage Rolls $14 |
| Our Sausage Rolls Are Made Fresh Daily In House And Served With Chips Or A Small Salad. |
| Cumberland |
ground pork, sage, coriander, and parsley
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| Merguez |
lamb sausage with harissa, fennel, and garlic
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| Game |
pheasant and rabbit sausage with walnuts and thyme
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| Duck |
with ginger, mustard seed and white soy
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| Pork And English Cheddar |
with herbs
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| Vegetarian |
ask your server for todays variety
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| Cumberland |
ground pork, sage, coriander and parsley
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| Merguez |
lamb sausage with harissa, fennel and garlic
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| Game |
pheasant and rabbit sausage with walnuts and thyme
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| Duck |
with ginger, mustard seed and white soy
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| Pork And English Cheddar |
with herbs
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| Vegetarian |
ask your server for todays variety
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| Main Courses |
| Beet Wellington | $14.00 |
red beets cooked in puff pastry on bruléed goat cheese with peas and micro greens
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| Fish & Chips | $13.00 |
yorkshire caviar and tartar sauce. accompanied by malt vinegar, curry sauce or brown sauce at your pleasure
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| Grilled Curried Chicken Sandwich | $11.00 |
grilled chicken, spicy curry sauce and cabbage on a toasted baguette. accompanied by chips or a small salad
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| Shepherds Pie | $17.00 |
seasoned ground lamb and beef in gravy topped with mashed potatoes, accompanied by carrots and peas
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| House Ground Beef Burger | $14.00 |
lettuce, tomato, red onion and 1903 beer mustard served with chips
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| House Ground Beef Burger | $2.00 |
add english cheddar or bacon
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| Stewed Brisket Sandwich | $16.00 |
stewed beef brisket, parsnips and rutabaga with horseradish cream served on a toasted baguette. accompanied by chips or a small salad
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| Cornish Pasties | $11.00 |
grilled chuck steak, rutabaga and stewed potatoes cooked in puff pastry. accompanied by chips or a small salad
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| Stargazy Pie | $15.00 |
whole idaho river trout with roast parsnip puree cooked in puff pastry accompanied by sautéed beet greens
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| Beet Wellington | $14.00 |
red beets cooked in puff pastry on bruléed goat cheese with peas and micro greens
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| Fish And Chips | $17.00 |
yorkshire caviar and tartar sauce. accompanied by malt vinegar, curry sauce or brown sauce at your pleasure
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| Bangers And Mash | $15.00 |
pork bangers, mashed potatoes and onion gravy
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| Shepherds Pie | $17.00 |
seasoned ground lamb and beef in gravy topped with mashed potatoes, accompanied by carrots and peas
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| The Knights Leg | $24.00 |
duck confit and pear compote wrapped in puff pastry accompanied by a savory porridge of steel cut oats and vegetables with juniper au jus
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| Steak And Kidney Pudding | $14.00 |
traditional suet pudding made with aged chuck roll and veal kidneys in a rich gravy accompanied by a microgreen and radish salad
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| House Ground Beef Burger | $14.00 |
lettuce, tomato, red onion and 1903 beer mustard served with chips
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| House Ground Beef Burger | $2.00 |
add english cheddar or bacon
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| Stewed Brisket | $24.00 |
beets, beet greens, potatoes and yorkshire pudding
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| Late Knight |
| Parsnip Crisps | $5.00 |
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| Curry Chips | $4.00 |
hand-cut homemade chips topped with a spicy curry sauce
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| Stilton Blue Balls | $6.00 |
small morsels of stilton blue cheese cooked in puff pastry
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| Goat Cheese And Onion Tart | $8.00 |
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| Fish & Chips | $13.00 |
yorkshire caviar and tartar sauce. accompanied by malt vinegar, curry sauce or brown sauce at your pleasure
0
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| Garden Salad | $6.00 |
mixed greens, fresh herbs and seasonal shaved raw vegetables tossed in a colemans mustard vinaigrette
0
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| Cumberland Sausage Roll | $10.00 |
ground pork, sage, coriander and parsley cooked in puff pastry. accompanied with chips or a small salad
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| East Eton Mess | $7.00 |
double whipped cream with meringue and seasonal berries
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| Draught Beer |
| Pre-Prohibition Style Lager | $6.00 |
craftsman 1903
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| English Style Pale Ale | $7.00 |
craftsman poppyfields
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| Bavarian Style Wheat Beer | $7.00 |
craftsman heavenly hefe
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| IPA | $8.00 |
noble ale works big whig
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| Golden Milk Stout | $9.00 |
noble ale works naughty sauce
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| Gose Style | $9.00 |
noble ale works gosebusters
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| IPA | $8.00 |
smog city hoptonic
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| Fruit Spiced Ale | $12.00 |
dupont posca rustica
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| Belgian Style Ale | $8.00 |
monkish feminist
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| Extra Special Bitter (ESB) | $7.00 |
three weavers deep roots
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| English Porter | $7.00 |
three weavers hounslow
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| Brown Stout | $8.00 |
macleod ales jackie tar, on nitro
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| Ordinary Bitter | $8.00 |
macleod ales the session gap, on cask
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| Scottish Ale | $8.00 |
macleod ales the kings taxes, on cask
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| Cocktail |
| Black Velvet | $8.00 |
jackie tar nitro stout and sparkling wine with a lemon twist
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| Pimms Cup | $8.00 |
pimms no.1, housemade lemonade, soda water and a dash of angostura bitters with mint over ice
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| Bramble | $10.00 |
brokers london dry gin, crème de mûre, lemon juice & housemade simple syrup on the rocks
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| Pegu Club | $9.00 |
tanqueray old tom gin, orange curacao, dash of angostura bitters, dash of stirrings blood orange bitters, fresh squeezed lime juice on the rocks with a twist of lime
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| Gimlet | $10.00 |
sloanes premium dry gin, housemade simple syrup and lime juice
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| Vesper | $10.00 |
boudier london dry gin, ketel one, lillet blanc with a lemon twist served up
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| Dubonnet | $9.00 |
dubonnet rouge and geranium london dry gin stirred and serve up
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| Sherry |
| Manzanilla Sherry | $3.00 |
bodegas gutierrez colosia, andalucia, spain nv
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| Sparkling |
| Vinho Verde Rosé | $7.00 |
broadbent, portugal, nv
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| House |
| Red Or White Wine | $6.00 |
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| White |
| Sauvignon Blanc | $8.00 |
arromans, entree deux mers, bordeaux, france 2013
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| Riesling | $11.00 |
forge cellars, finger lakes, new york 2013
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| Marsanne | $12.00 |
tahbilk, victoria, australia 2013
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| Chardonnay | $13.00 |
de wetshof 'limestone hill', western cape, south africa 2014
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| Chenin Blanc | $15.00 |
astrolabe 'wrekin vineyard', marlborough, new zealand 2012
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| Viognier | $16.00 |
barboursville, virginia 2013
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| Rose |
| Bordeaux Blend Rosé | $11.00 |
château pey la tour, bordeaux, france 2013
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| Red |
| Cabernet Sauvignon | $7.00 |
château seguineau, bordeaux supérior, france 2010
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| Malbec | $8.00 |
dos minas, salta, argentina 2013
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| Pinot Noir | $10.00 |
sibling rivalry, victoria, australia 2010
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| Merlot Blend | $11.00 |
dourthe, la grand cuvée, bordeaux, france 2010
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| Shiraz-Cabernet Blend | $15.00 |
elderton 'e series', south australia, australia 2013
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| Cabernet Blend | $18.00 |
domaine barons de rothschild lafite, medoc, france 2012
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| Pinot Noir | $18.00 |
bonnerland, monterey county, california 2013
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| Port |
| 10 Year Tawny | $6.00 |
offley, porto, portugal
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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