The Maiden Prices in Boston, MA 02127
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seasonal Greens | $10.00 |
Fennel, cucumber, radish, parmesan fricco, fines herbes vinaigrette
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| Smoked Fish & Radish | $14.00 |
Pickled carrot, apple, nori, charred broccoli, radish vinaigrette
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| Beets, Grains & Ricotta (1/2) | $12.00 |
Farro, toasted kasha, red & yellow beets, sunflower seed, kale, sweet potato
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| Beets, Grains & Ricotta (Full) | $18.00 |
Farro, toasted kasha, red & yellow beets, sunflower seed, kale, sweet potato
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| Crab & Squash Crostini | $14.00 |
Butternut squash, crab, yogurt, pickled Fresno chiles, peanut
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| Entrees |
| Burger | $18.00 |
Boerenkaas grand cru, pickle sauce, iceberg lettuce, onion, hand cut fries
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| Honey Brined Chicken | $25.00 |
Brussels kraut, smoked pear, mushroom, spiced cauliflower, maple jus
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| Whole Fish |
Roasted potato, mustard greens, dill tartar sauce
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| Hay Smoked Pork Chop | $25.00 |
Grits, kale, apple, cranberry pork jus, crushed cashew, herbs
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| Black Pepper Gnocchi | $22.00 |
Carrot romesco, parsnip, goat cheese, fried shallot, hazelnut
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| Cheese |
| Bleu Duroux | $8.00 |
France, raw cows sweet, earthy, semisoft
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| Boerenkaas Grand Cru | $8.00 |
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| Le Drean | $8.00 |
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| Le Pavin d Auvergne | $8.00 |
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| Mimolette | $8.00 |
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| Stilton Blue | $8.00 |
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| Vacherin Mont d Or | $8.00 |
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| Ardi Gasna | $8.00 |
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| Caprotto | $8.00 |
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| Sillon Bleu | $8.00 |
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| Tomme LEmpereur | $8.00 |
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| Boards |
| 3 Cheese | $24.00 |
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| 5 Cheese | $38.00 |
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| Grand Cheese Board | $52.00 |
Chef s choice of 7 cheeses
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| 3 Meat | $24.00 |
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| 5 Meat Boards | $38.00 |
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| Grand Meat Boards | $52.00 |
Chef s choice of 7 meats
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| Salumi |
| Tartufo | $8.00 |
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| Parmigiano Reggiano | $8.00 |
Black peppercorn, garlic
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| Mole | $8.00 |
Chile, chocolate
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| Loukaniko | $8.00 |
Fennel, orange
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| Porcini | $8.00 |
Mushroom, garlic
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| Rosso | $8.00 |
Red wine, fennel
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| Cured |
| Reserve Country Ham | $8.00 |
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| Lady Edison | $11.00 |
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| Speck, La Quercia | $8.00 |
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| Wagyu Bresaola | $10.00 |
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| Lomo | $10.00 |
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| Jamon Serrano | $10.00 |
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| Pate & Terrines |
| Chicken Liver Mousse | $9.00 |
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| Pate De Campagne | $8.00 |
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| Foie Gras Torchon | $16.00 |
Beet cured, allspice, sea salt
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| Plates |
| Manie Uni | $7.00 |
Shiso leaf, paprika oil
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| Smoked Mussels | $12.00 |
Cirtus, pumpernickel, aioli
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| Tuna Crudo | $14.00 |
Mushrooms, daikon, ponzu
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| Shellfish by the Pieces |
| Buzzards Bay | $3.25 |
Moderate brine, crisp, lean
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| Chatham | $3.25 |
Intense brine, mineral, rich
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| Ichabod | $3.25 |
Moderate brine, bready, vegetal
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| Northern Cross | $3.25 |
Light brine, crisp, mild
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| Island Creek | $3.25 |
Sweet, butterly, briny
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| Nasketucket | $3.00 |
Good salt, earthly, dry finish
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| Old Cove | $3.00 |
Tangy, briay, light
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| Sunken Meadow | $3.00 |
Salty, delicate, dean
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| Countneck Clams | $2.00 |
Lighly sweet and briny
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| Jumbo Shrimp Cocktail | $5.00 |
Fresh horseradish
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| Poached Lobster Tail | $14.00 |
Tarragon aioli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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