The Maiden Prices in Portland, OR 97214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ensaladas Y Sopa |
| Soup Of The Day | $3.00 - $5.00 |
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| Mixed Greens | $5.00 - $9.00 |
tossed w/ cherries, marcona almonds, goat cheese & citrus vinaigrette
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| Roasted Jalapeno Caesar | $4.50 - $8.00 |
w/ sundried tomatoes & mahon cheese
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| Roasted Jalapeno Caesar | $4.00 |
add paprika rubbed chicken breast
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| Arugula, Roasted Butternut Squash, Cana De Cabra Goat Cheese & Spanish Brown Lentils | $10.00 |
w/ red wine vinaigrette
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| Roasted Beets | $9.00 |
mixed with arugula, goat cheese, almond & avocado tossed in a sherry vinaigrette
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| Small Plates |
| Warm Olives | $5.00 |
w/ bread
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| Bacon Wrapped Dates | $8.00 |
stuffed w/ manchego cheese w/ a harissa sauce
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| Costillas | $9.00 |
pork ribs in a sherry barbecue sauce
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| Corn Fritters | $6.00 |
w/ caramelized onion and manchego w/ pablano marmalade
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| Spanish Tortilla Of The Day | $7.00 |
eggs, potato, onion & daily ingredients
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| Salt Cod Fritters | $7.00 |
w/ olives & remoulade
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| Spanish Cheese Plate | $9.00 |
w/ marcona almonds, crackers & fig jam
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| Grilled Asparagus | $6.00 |
w/ shaved manchego cheese & seasoned bread crumbs
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| Roasted Beets, Valdeon Cheese & Meyer Lemon Oil | $5.00 |
w/ marcona almonds
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| Patatas Bravas | $5.00 |
cubed fried potatoes w/ a zesty tomato frito sauce
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| Calamari | $7.00 |
flour dusted served w/ remoulade
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| Pa Amb Tomà quet | $5.00 |
grilled bread w/ tomato, olive oil & manchego cheese
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| Pa Amb Tomà quet | $7.00 |
w/ jamón serrano
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| Medium Plates |
| House Cut Fries | $2.50 - $5.00 |
w/ jalapeno ketchup
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| Fish Tacos | $9.00 |
grilled rockfish w/ lettuce, tomato, avocado mousse & lime crema
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| Garlic Shrimp | $10.00 |
prawns sauteed in olive oil w/ garlic & tomato, finished w/ dry sherry & served w/ grilled bread
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| Portuguese Mussels | $10.00 |
w/ chorizo broth
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| Seitan Vegan Tacos | $7.00 |
w/ lettuce, tomato & avocado mousse
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| Seared Diver Scallops | $10.00 |
w/ corn coulis, cilantro pesto and tomatoes
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| Grilled Half Rack Of Lamb | $11.00 |
w/ garlic, rosemary & lemon served w/ polenta & a balsamic reduction sauce
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| Ceviche | $9.00 |
citrus marinated fish w/ house made tortilla chips
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| Duck Quesadilla | $10.00 |
w/ pineapple adobo sauce & cilantro pesto
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| Hummus Plate | $8.00 |
pita, cucumber, tomato, feta, olives & balsamic glaze
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| Large Plates |
| Paella |
all paellas are served with spanish bomba rice. please allow 30 minutes.
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| Paella | $20.00 |
seafood paella: lobster tail, clams, mussels, scallops, shrimp, mahi
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| Paella | $19.00 |
mixed paella: housemade chorizo, chicken, mussels, clams, lobster tail
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| Paella | $14.00 |
vegetable paella: seasonal veggies w/ vegan smoked apple sausage
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| Pablano Peppers | $10.00 |
stuffed w/ spanish rice & mahon cheese w/ black bean sauce
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| Grilled Piedmontese Flat Iron Steak | $16.00 |
w/ pablano marmalade & browned butter served w/ garlic mashed potatoes & grilled asparagus
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| Carlton Farms Pork Shoulder | $13.00 |
slow roasted w/ wilted greens, dried cherries, red onion marmalade & garlic mashers
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| Catch Of The Day |
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| Kobe Beef Burger | $14.00 |
seasoned ½ lb. akaushi kobe beef patty w/ rogue valley blue cheese, caramelized onion & nueskes applewood smoked bacon
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| Fish & Chips | $14.00 |
ale battered halibut w/ house cut fries and slaw
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| Dessert |
| Flourless Chocolate Torte | $6.00 |
with mexican chocolate whipping cream
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| Flourless Chocolate Torte | $8.00 |
a la mode
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| Seasonal Bread Pudding | $6.00 |
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| Seasonal Bread Pudding | $8.00 |
a la mode
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| House Made Flan | $5.00 |
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| Ice Cream Du Jour | $4.00 |
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| Dessert Wines |
| Cosart Gordon 5 Year Bual Madeira | $5.00 |
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| Warre's Otima 10 Year Tawny | $6.00 |
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| Hidalgo Alameda Cream Sherry | $6.00 |
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| Quinta Vale Do Maria Vintage Port | $9.00 |
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| House Cocktails |
| Red Sangria | $7.00 |
red wine, brandy, sherry, port & fruit
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| Green Maiden | $10.00 |
letourment absinthe, muddled lemon, lime & sour
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| Trunk Monkey | $8.00 |
new deal's hot monkey chile pepper vodka, muddled lime, pineapple juice and a dash of grenadine
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| Ginger | $8.00 |
domaine de canton ginger liqueur, peychard's bitters & cava with a lemon twist
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| Mary Ann | $8.00 |
muddled strawberries & lemon, yazi ginger vodka, sprite & soda served on the rocks
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| Marionberry Mojito | $8.00 |
fresh mint & lime muddled with marionberry puree & mount gay light rum served on the rocks
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| The Professor | $8.00 |
aviation gin, aperol, noilly prat sweet vermouth & fee bros. grapefruit bitters served up with burnt orange slice
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| Geisha | $8.00 |
muddled plum, shochu japanese liquor & lemon served up with salted rim
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| Prickly Horn | $8.00 |
hornitos tequila, muddled lime & prickly pear puree
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| Island Punch | $8.50 |
sailor jerry's & bacardi light rums, pineapple, orange & lime juice plus a dash of grenadine
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| Ginger Bulleit | $7.50 |
bulleit bourbon mixed with muddled ginger & lemon
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| Pomarita | $7.50 |
tall margarita with pomegranate liqueur on the rocks with a salted rim
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| Yazi Drop | $9.00 |
yazi ginger infused vodka & st. germaine, shaken with muddled lemon served up with a sugared rim
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| La Fee Verte (Green Fairy) | $10.00 |
pernod or trillium absinthe served in the classic style with a sugar cube and slow ice water drip
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| Pancho Villa | $10.00 |
muddled lime & orange, siete leguas blanco tequila, st. germaine liqueur & agave nectar served on the rocks with a salted rim
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| Beer |
| On Tap | $4.00 |
ask your server about our weekly ipa and 3 guest taps
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| Bottles $4 |
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| Bottles $4 |
stella artois
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| Bottles $4 |
estrella damm
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| Bottles $4 |
czechvar
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| Bottles $4 |
paulaner hefeweizen
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| Bottles $4 |
corona
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| Bottles $4 |
negra modelo
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| Bottles $4 |
newcastle brown ale
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| Bottles $4 |
fat tire amber
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| Bottles $4 |
rogue dead guy ale
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| Bottles $4 |
rogue dryhop red
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| Bottles $4 |
blackthorn cider
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| Bottles $4 |
amstel light
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| Bottles $4 |
guinness stout
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| Bottles $4 |
anchor porter
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| Bottles $5 |
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| Bottles $5 |
la fin du monde triple
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| Bottles $5 |
old rasputin imperial stout
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| Bottles $5 |
sam smith taddy porter
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| Bottles $5 |
celebrator doppelbock
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| Bottles $5 |
aventinus wheat doppelbock
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| Premium Beer $6 |
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| Premium Beer $6 |
piraat tripel ale
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| Premium Beer $6 |
leffe blonde ale
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| Premium Beer $6 |
st. bernardus abt 12
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| Premium Beer $6 |
victory barleywine
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| Premium Beer $7 |
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| Premium Beer $7 |
chimay blue
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| Premium Beer $7 |
gulden draak strong ale
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| Premium Beer $7 |
traquair scottish ale
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| Lambics | $8.00 |
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| Lambics |
framboise (raspberry)
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| Lambics |
pomme (apple)
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| Pabst Tall Boy | $1.50 |
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| Session | $2.50 |
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| Coors Light | $2.50 |
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| Non-Alcoholic Beverages |
| San Pellegrino |
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| Cock'n Bull Ginger Beer |
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| Virgil's Root Beer |
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| Beck's Non Alcoholic Beer |
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| Jarritos Grapefruit Soda |
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| Red Bull |
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| Marionberry Lemonade |
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| Iced Tea |
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| Hot Tea |
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| Coffee |
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| Spiced Cider |
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| Hot Cocoa |
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| Red Wine By The Glass |
| Glass / Bottle |
| '06 Casa Santos Lima ""Do Espirito Santo"" | $20.00 - $6.00 |
estremadura-tinta roriz (tempranillo) from portugal with licorice and dark cherry notes
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| '07 Vinae Mureri ""Xiloca"", Ribera Del Jiloca | $30.00 - $8.00 |
easy drinking spanish garnacha with a rush of dark fruit and underlying bright spice
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| '06 Terra Alta ""Sexto"" | $24.00 - $7.00 |
blend of grenache, carignan, tempranillo, syrah, cabernet and garnacha peluda. flavorful and earthy-a traditional taste of spain
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| '06 Heredad Ugarte ""Rioja Crianza"", Rioja | $34.00 - $9.00 |
a juicy bold tempranillo with soft tannins and a toasty aroma from the well known rioja region of spain
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| '06 Bergevin Lane ""Calico Red"", Walla Walla, WA | $28.00 - $8.00 |
award winning bordeaux style blend. juicy berries and slight spice with hints of caramel & vanilla
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| Red Wine By The Bottle |
| '04 Casa De Illana ""Tresdecinco"", Ribera Del Jucar | $35.00 |
tasty blend of tempranillo, bobal, syrah & merlot. well balanced and flavorful with blackberry spice and toasted oak
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| '06 Mas De Leda, Castilla Y Leon | $36.00 |
big juicy tempranillo from 60+ year old vines aged 12 months in french oak
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| '07 ""Ex Umbris"" Syrah, Owen Roe | $39.00 |
marionberry and black raspberry with hints of licorice & coffee. fruit from oregon and washington vineyards
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| '07 Willamette Valley Pinot Noir, Grochau Cellars | $34.00 |
blend of several willamette valley pinot noir grapes, it is elegant and food friendly with perfumed notes of bold cherry fruit
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| '05 Bodegas Arzuaga Crianza, Ribera Del Duero | $46.00 |
bold and jammy 90% tempranillo with a touch of merlot and cabernet. deep colored supple textured can't miss wine
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| '04 Rioja Reserva, Marques De Vargas | $55.00 |
aged two years in oak leaving a bouquet of cedar, black cherry, caramel & spice. very complex wine with excellent balance
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| '02 Mas D'En Gil ""Coma Vella"", Priorat | $60.00 |
a blend of grenache, cabernet, carignan & syrah from northeast spain. fruity and spicy with cotton candy mouth feel
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| White Wine By The Glass |
| Glass / Bottle |
| Cava, Gran Moments | $18.00 - $5.00 |
sparkling wine from the penedes region of spain
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| '07 Vina Reboreda, Rebeiro | $20.00 - $6.00 |
crisp, dry white blend of treixadura, godello, torrontes and palomino. hints of apple and pear make this spanish wine a great seafood pairing
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| '08 Mirth Chardonnay, Corvidae | $20.00 - $6.00 |
oregon & washington blend aged in 100% stainless steel. strong apple notes, lemon and a hint of tropical fruit
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| '08 Rueda Verdejo, Nava Real | $20.00 - $6.00 |
a soft, clean white with notes of peach, guava, mango & passion fruit
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| '07 Big Fire Pinot Gris, R. Stuart | $28.00 - $8.00 |
a smooth pinot gris from mcminnville, oregon with honeydew melon and pear notes
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| '07 Rias Baixas, Albarino ""Riente"" Aranleon | $28.00 - $8.00 |
fresh apricot-laden white with lots of minerality, a wonderful example of this varietal
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| White Wine By The Bottle |
| Cava Brut Rose, Jane Ventura | $25.00 |
delicious 100% garnatxa. a perfect summer sparkler
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| Evolution, Sokol Blosser | $28.00 |
nine grapes tie together perfectly, creating a smooth, layered white wine from oregon. lush, off-dry and somewhat tropical with a crisp finish
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| '05 Rioja Blanco, Vina Izadi | $29.00 |
blend of viura (macabeo) and malvasia. floral scented with flavors of citrus and melon create a dry white with a fruity finish
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| '08 Abacela Albarino | $32.00 |
crisp white with notes of pear, pineapple and grapefruit from a wonderful southern oregon producer
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| '06 Bien Nacido Blanc, Qupe | $35.00 |
delightful blend of chardonnay and viognier from california's central coast. great summer white
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| '07 Godello, Casal Novo | $40.00 |
elegant yet intense unoaked white. full on the palate with a harmonious blend of fruit, floral, minerality. 92 points, wine advocate
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| Happy Hour |
| Monday-Saturday 4pm-6:30pm & Tuesday All Evening |
| House Cut Fries | $4.00 |
with jalapeno ketchup
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| Soup Of The Day | $4.00 |
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| Warm Olives | $4.00 |
with bread
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| Mixed Greens | $5.00 |
tossed with cherries, marcona almonds, goat cheese & citrus vinaigrette
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| Salt Cod Fritters | $5.00 |
with remoulade
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| Patatas Bravas | $4.00 |
cubed fried potatoes with a zesty tomato frito sauce
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| Costillas | $7.00 |
pork ribs in a sherry barbecue sauce
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| Ceviche | $7.00 |
citrus marinate mahi mahi with tortilla chips
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| Fish Tacos | $8.00 |
grilled rockfish with lettuce, tomato, avocado mousse & lime crema
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| Seitan Tacos | $5.00 |
vegan
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| Roasted Jalapeno Caesar | $3.50 - $6.00 |
with sundried tomatoes & manchego cheese
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| Roasted Jalapeno Caesar | $3.00 |
add paprika rubbed chicken
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| Calamari | $6.00 |
with remoulade
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| Corn Fritters | $5.00 |
with pablano marmalade
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| Spanish Tortilla Of The Day | $6.00 |
eggs, potato, onion and daily ingredients
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| Hummus Plate | $6.00 |
with pita, tomato, cucumber, feta, olives
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| Spanish Cheese Plate | $8.00 |
with marcona almonds, crackers & fig jam
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| Duck Quesadilla | $8.00 |
with pineapple adobo sauce & cilantro pesto
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| Jamon Serrano Panini | $6.00 |
spanish ham, mahon cheese with balsamic honey glaze. served with soup or fries
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| Veggie Panini | $6.00 |
arugula, tomato, mahon, garlic. served with sopa or fries
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| Painted Hills Burger | $7.00 |
with garlic aioli & oak smoked cheddar with house cut fries
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| Painted Hills Burger | $2.00 |
add nueske's applewood smoked bacon
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| Ale Battered Halibut (2 Pieces) | $8.00 |
with house cut fries and slaw
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| Wine | $5.00 |
house sangria, house red & white wine
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| Beer | $3.00 |
weekly ipa on tap
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| Buckets Of Beer |
4 per bucket
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| Buckets Of Beer | $6.00 |
sessions
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| Buckets Of Beer | $10.00 |
corona
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| Well Drinks | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price