The Mango Grove Menu and Prices
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The Mango Grove Menu
| Appetizers |
| All appetizers are served with mint and date sauce. Smaber: Fresh vegetables and lentils, prepared with a variety of exotic spices. Chutney: It is made by grinding ingredients or cooking some ingredients. Chutneys are always vegetarian |
| Tikki Channa Chaat or Samosa Chaat |
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$7.95 |
Choice of delhi style potato patties or crushed samosas on a bed of curried chickpeas topped with seasoned yogurt and chutneys. Vegan
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| Paani Poori |
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$9.95 |
Semolina puffs with potato and chickpea stuffing and tamarind juice. Vegan
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| Vegetable Samosa (2) |
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$5.95 |
Potatoes and peas stuffed in a crisp, flaky crust. Vegan
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| Paneer Pakora |
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$7.95 |
Golden fried cottage cheese fritters served with chutneys
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| Mirchi Pakora |
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$5.95 |
Banana pepper fritters stuffed with chef's special spice blend. Vegan
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| Mysore Vadai (Medhu Vada) (2) |
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$5.95 |
Stone ground urud dhal, dount shaped, fried. Vegan
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| Idli (2) |
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$5.95 |
Ground rice and white lentil cakes. Steamed in idli molds. Vegan
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| Assorted Appetizer Platter |
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$12.95 |
Samosas, wada, 2 vegetable pakoras and aloo tikki. Vegan
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| Salads, Sides & More |
| Mango Grove Specialty Salad |
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$5.95 |
South indian salad seasoned with olive oil, lemon juice, chaat masala and chili powder. Vegan
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| Fresh Garden Dinner Salad |
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$6.95 |
Lettuce, carrots, cucumber, tomatoes and lemon with balsamic vinegar and pure olive oil. Vegan
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| Sambar |
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$5.95 |
A stew made with selected fresh vegetables and lentils prepared with a variety of exotic spics. Vegan
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| Sweet Mango Chutney |
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$4.95 |
Mangoes stewed with spices. Vegan
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| Raitha |
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$4.95 |
Whisked yogurt with grated carrots, cucumber and tomatoes
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| Papadoms (2) |
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$2.50 |
Toasted, fried lentil crisps. Vegan
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| White Rice |
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$4.95 |
Vegan
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| Pulav |
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$5.95 |
Rice prepared with peas and carrots. Vegan
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| Shorba |
| Aromatic bowls all soups are homemade |
| Rasam |
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$5.50 |
A traditional south indian spicy sour soup. Vegan
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| Mulligatawny Soup |
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$5.50 |
A delicate vegetables broth with lentils and spices. Vegan
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| Sambar |
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$5.50 |
Popular southern stew made with select fresh vegetables, lentils and aromatic spices. Vegan
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| Curries & Entrees |
| All curry orders are served with pulav. Curry: simply means a dish with gravy specially suited to combine with rice |
| Malai Kofta |
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$14.95 |
Soft cheese and vegetable croquettes, simmered in a mild, creamy sauce
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| Avial |
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$13.95 |
Fresh, garden vegetables, stewed in a coconut and yogurt gravy, seasoned with curry leaves and spices. Vegan
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| Channa Masala |
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$12.95 |
Chickpeas cooked in an exotic curry, flavored with coriander leaves. Vegan
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| Aloo Gobhi, Aloo Palak or Aloo Baingan |
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$12.95 |
Curried potatoes with choice of fresh cauliflower, spinach or sweet eggplant. Vegan
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| Mattar Paneer |
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$13.95 |
Homemade cottage cheese simmered with tender sweet peas in a creamy curry
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| Okra Do Pyaza |
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$13.95 |
Okra stir-fried with onion dices, tomatoes and redolent ground spices. Vegan
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| Dal Curry |
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$12.95 |
Stewed moong dhal, seasoned with onions, mustard and curry leaves. Vegan
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| Paneer Tikka Masala |
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$14.95 |
Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream
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| Baingan Bharta |
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$13.95 |
Whole roasted eggplant, mashed and tempered with onions, tomatoes and spices
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| Dal Makhani |
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$12.95 |
Black lentil and kidney beans simmered overnight and seasoned with fresh herbs
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| Lassuni Saag |
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$12.95 |
Greens at the grove-fresh leafy greens tossed with garlic, fenugreek and aromatic indian herbs. Vegan
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| Manglorian Eggplant Curry |
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$14.95 |
Juice oriental eggplants, mushrooms and green peas in a smooth aromatic fresh coconut sauce. Chef's signature creation. Vegan
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| Kathal Korma or Kadahi |
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$14.95 |
Unique meaty textured green green jackfruit in korma sauce or stir-fried with onion and bell peppers. A race creation by our chef. Vegan
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| Nargissi Aloo-Chef's Pick |
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$14.95 |
Scooped potatoes stuffed with an exotic blend of vegetables, mild spices, nuts and cottage cheese. Simmered in our house special "Makhani Sauce"
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| Paneer Pasanda |
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$14.95 |
Tender cottage cheese chunks simmered in a delicate almond cream sauce
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| Vegetable Korma |
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$13.95 |
Vegan option available. Fresh, select garden mixed vegetables, cooked in a creamy masala sauce
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| Palak Paneer |
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$13.95 |
Homemade cheese prepared in a creamy spinach sauce
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| Dosai |
| All dosai orders are served with chutney and sambar. Dosai and oothappam the batter for the dosai and oothappam is made by soaking rice and white lentils overnight, pureed separately using a custom imported stone wet grinder, then mixed to consistency for |
| Sada Dosai |
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$9.95 |
Stone ground rice and urud dhal crepes. Vegan
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| Masala Dosai |
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$10.95 |
Sada dosai filled with potato-onion masala. Vegan
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| Mysore Masala Dosai |
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$10.95 |
Mysore sada dosai filled with potato-onion masala. Vegan
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| Onion Masala Dosai |
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$10.95 |
Rice and lentil crepes with sauteed onions filled with potato-onion masala. Vegan
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| Butter Roast Masala Dosai |
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$10.95 |
Sada dosai drizzled with clarified butter, filled with potato-onion masala
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| Madras Rava Masala Dosai |
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$12.95 |
Mild and Spicy Rava masala dosai with potato-onion masala. Vegan
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| Mango Grove Special Masala Dosai |
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$12.95 |
Rava dosai with special potato-onion and veggie masala. Vegan
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| Paneer Masala Dosai |
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$12.95 |
Homemade cottage cheese grated generously into your dosai stuffing
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| Paper Masala Dosai |
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$12.95 |
Paper dosai filled with potato-onion masala. Vegan
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| Mushroom, Onion & Cheese Dosai |
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$12.95 |
Sauteed Mushrooms and onions with a cheesy melange, trapped inside the masala dosai. Vegan
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| Dosai Feast |
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$16.95 |
Combination platter with half-size mysore dosai, masala dosai and chutney cheese dosai
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| Oothappam |
| Toppings: Tomatoes, peas, onions, chilies, coconut paneer, cheese, mushrooms, cauliflower and bell peppers |
| Create Your Won Oothappam |
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$9.95 |
Plain oothappam with your choice toppings are $0.75 each
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| Onion & Chilies Oothappam |
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$10.95 |
Vegan
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| Mushroom, Onion & Bell Pepper Oothappam |
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$12.95 |
Vegan
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| Mango Grove Special Oothappam |
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$12.95 |
Oothappam Topped with select mixed vegetables. Vegan
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| Chettinadu Double Decker |
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$14.95 |
Regular or spicy hot potato masala mash, chutneys and crispy sev sandwiched between two onion-crusted rice pancakes. Add cheese $2.00. Vegan
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| Rotis & Breads |
| Bread baskets: All our homestyle breads are made fresh for each order. Rotis: Similar to the french word for roast, rotie indigenous breads of india, are unleavened breads, made from ground whole wheat. The dough is made by mixing water and flour together |
| Mung Dal Cheela |
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$5.95 |
Gluten-free and vegan. Interestingly, this pancake-style snack is often referred to as a vegetarian omelette. Vegan
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| Bhatura |
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$4.95 |
Large puffy bread made with flour and curd
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| Chappati |
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$3.95 |
Whole wheat flat bread cooked on the griddle. Vegan
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| Laccha Paratha |
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$4.95 |
Buttered flaky bread made with wheat flour
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| Aloo Paratha or Onion Paratha |
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$4.95 |
Paratha stuffed with choice of potato and amchur or onions and cilantro filling. Vegan
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| Poori (2) |
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$4.95 |
Puffy fried bread made with a mix of wheat and plain flour. Vegan
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| Tandoori Roti |
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$2.95 |
Whole wheat flat bread baked on the hot 600 degree walls of the tandoor oven. Vegan
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| Naan |
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$2.95 |
All time popular leavened bread from our tandoor
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| Cheese & Onion Kulcha |
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$5.95 |
Stuffed, cilantro crusted leavened bread
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| Tulsi Garlic Naan |
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$3.95 |
Garlic and basil-crusted naan
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| House Special Thalis |
| Madras Thali |
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$18.95 |
Sambar, rasam, dahl, curry varies, thoran, avial, lemon rice, chappati, white rice, pickle, papadom, dessert, choice of regular coffee or regular tea
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| Mysore Royal Thali |
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$25.95 |
Soup or appetizer assortment, 3 items with four chef's special curries, pulka, pulav, white rice, sambar, pickle, papadom, dessert. Choice of coffee or tea
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| Pulavs |
| Basmati is the king of rice. It is famous not only for its very long, slim grain, which lenghtens even further during cooking, but also for its aroma. Boiled rice is eaten with curries, lentils, yogurt and vegetables throughout india |
| Vegetable Biriyani |
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$12.95 |
Basmati rice mixed with select fresh garden vegetables prepared in an aromatic blend of flavors. Vegan
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| Mango Grove Special Pulav |
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$12.95 |
Rice stir fried with fresh vegetables and cottage cheese
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| Lemon Rice or Spinach Rice |
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$10.95 |
Aromatic long grain basmati with a choice of lemon masala or spinach tempering
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| Kid's Meals |
| Served with choice of soda. Swap for jr. mango lassi $2.95 |
| Poori Bhaji |
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$6.95 |
Puffy wheat bread with mild potato and onion curry
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| Cheese Dosai or Kulcha |
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$6.95 |
Melting cheese bread or crepes rolled with southern style potato mash
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| Homemade Desserts |
| Gulab Jamuns |
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$3.95 |
Lightly sweetened dough, fried, soaked in a cardamom flavored sugar syrup
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| Kesari Rasmalai |
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$4.95 |
Saffron flavored cheese sponges soaked in a reduced cream and pistachio sauce
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| Kulfi |
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$4.95 |
Homemade ice cream. Choice of mango or pista malai
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| Badami Sheera |
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$6.95 |
Almond and semolina pudding. Vegan
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| Mango-Choco Mousse |
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$6.95 |
Eggless, layers of creamy alphanso mango and chocolate mousse
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| Baddal Jaam |
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$7.95 |
Kulfi and gulab jamun with rabri cream sauce
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| Ice Cream |
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$4.95 |
mango or vanilla
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| Beverages |
| Sodas |
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$2.95 | |
| Iced Tea |
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$2.95 |
Tropical oolong
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| Mango Juice |
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$3.25 | |
| Coffee |
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$2.95 |
Regular or decaffeinated
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| Mysore Coffee (Strong) |
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$3.95 | |
| Chai |
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$2.95 |
Tea made with milk, flavored with spices
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| Lassi |
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$3.95 |
Plain, sweet or salty yogurt drink
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| Mango Lassi |
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$3.95 |
Mango pulp and yogurt drink
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| Mango Shake |
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$3.95 |
Mango pulp, milk and ice cream drink
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| Cold Coffee with Ice Cream |
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$6.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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