The Mark Restaurant Prices in Portland, OR 97225
Hours of Operation
- Mon: 6:00 am - 10:00 am, 5:00 pm - 9:00 pm
- Tue: 6:00 am - 10:00 am, 5:00 pm - 9:00 pm
- Wed: 6:00 am - 10:00 am, 5:00 pm - 9:00 pm
- Thu: 6:00 am - 10:00 am, 5:00 pm - 9:00 pm
- Fri: 6:00 am - 10:00 am, 5:00 pm - 9:00 pm
- Sat: 6:00 am - 10:00 am, 5:00 pm - 9:00 pm
- Sun: 6:00 am - 10:00 am, 5:00 pm - 9:00 pm
Restaurant Menu
| Kobe Beef Burgers |
| The Mark | $10.00 |
Tillamook cheddar, butter lettuce, caramelized onions, tomato & the mark's special sauce
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| Chili Cheese Burger | $11.00 |
Topped with the mark's chili, tillamook cheddar cheese and diced onions
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| BBQ Bacon | $12.00 |
Tillamook cheddar cheese, applewood smoked bacon, BBQ sauce, tomato, pickled red onion & butter lettuce
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| Mushroom Blue Cheese | $13.00 |
Herb aioli, butter lettuce, red onion & sauteed mushrooms
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| Small Meals |
| The Mark's Chili | $6.00 |
Cheddar cheese, sour cream & green onions
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| Smoked Salmon Flat Bread | $11.00 |
Roasted garlic cream cheese, diced tomato, capers & red onions
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| Brulee of Brie & Roasted Garlic | $9.00 |
Granny smith apple chutney & crostini
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| Gorgonzola Potatoes | $6.00 |
Rich gorgonzola cream & fresh herbs
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| Micro Brew Fries | $3.00 |
Add tillamook cheddar $2.00, add the mark's chili $3.00
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| Buttermilk Onion Rings | $5.00 |
Lightly battered & fried served with smoky sour cream dipping sauce
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| Calamari | $8.00 |
Lightly fried with sweet thai chili aioli
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| Spicy Chicken Wings | $8.00 |
Confit of chicken with blue cheese dressing & celery
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| Tempura Green Beans | $7.00 |
Served with truffle aioli
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| Dungeness Crab Florentine Dip | $9.00 |
Spinach, roasted peppers, parmesan cheese, artichoke hearts & crostini
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| DeconsTructed Chicken Wraps | $7.00 |
Butter leaf lettuce, pickled ginger pickled english cucumbers with sweet & sour ginger sauce
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| Big Bites |
| Philly Cheese Steak | $13.00 |
Saute peppers, onions, swiss cheese & herb aioli on a hoagie roll with house made chips
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| BBQ Chicken Sandwich | $11.00 |
Grilled chicken breast, leaf lettuce, onion rings and tomato
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| Dungeness Crab Mac n Cheese | $11.00 |
Sea shell pasta, mascarpone & tillamook cheddar
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| Roasted Chicken Quesadilla | $9.00 |
Sundried tomato tortilla, charred sweet & sour tomato jam, fresh cilantro, monterey jack & poblano chili grape tomato salsa
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| Grilled Chicken Wrap | $10.00 |
Romaine lettuce, jasmine rice, cheddar cheese, red onion tomato,& ranch dressing in a sundried tomato tortilla
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| Fish and Chips - Alaskan Cod | $11.00 - $17.00 |
Beer battered with coleslaw, tarter & cocktail sauces
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| Fish and Chips - Halibut | $16.00 - $24.00 |
Beer battered with coleslaw, tarter & cocktail sauces
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| Mushroom Barley Veggie Burger | $10.00 |
house-made with swiss cheese, lettuce, tomato and sliced red onions on a toasted bun
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| Happy Hour |
| Monday-sunday 4-6pm |
| The Mark's Chili | $3.00 |
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| Caesar Salad | $3.00 |
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| Soup of the Moment | $3.00 |
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| Buttermilk Onion Rings | $3.00 |
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| Gorgonzola Potatoes | $4.00 |
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| Tempura Green Beans | $4.00 |
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| Deconstructed Chicken Wraps | $4.00 |
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| Calamari | $5.00 |
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| Spicy Chicken Wings | $5.00 |
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| Chili Cheese Fries | $6.00 |
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| Smoked Salmon Flat Bread | $6.00 |
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| The Mark's Kobe Beef Burger | $7.00 |
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| House Specials |
| Hot Dame | $8.00 |
Sweet & spicy. Hot monkey vodka, passion fruit & peach schnapps
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| The Mark's Men | $8.00 |
Our classic, jim beam's devil's cut, ginger puree with a lemon twist
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| White Peach Mint Julep | $7.00 |
White peach is just what this gatsby classic needed
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| Bee's Knees | $8.00 |
Pollinate your palate with rogue pink spruce gin, honey simple syrup & a lemon twist
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| Moscow Mule | $7.00 |
A great classic cocktail, american harvest vodka, fresh ginger & house made lime sour topped with mint
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| Provocateur | $8.00 |
Le poire grey goose, cucumber and st. germain blend for a delicate but provocative mix
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| Amanda's Sunsplash | $7.00 |
A childhood favorite all grown up, pinnacle vanilla, fresh orange juice & house made lemon sour
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| Kids Menu - Refreshments |
| Hot Chocolate | $2.00 |
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| Thomas Kemper | $3.00 |
Root beer, ginger ale, vanilla cream soda
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| Raspberry Lemonade | $2.00 |
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| Root Beer Float | $3.00 |
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| Desserts |
| Salted Caramel Crunch Cake | $7.00 |
Vanilla pudding, caramel sauce and whipped cream
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| Creme Brulee | $6.00 |
Madagascar vanilla custard with a crisp sugar crust
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| Northwest Apple Cobbler | $7.00 |
Granny smith apple compote topped with an oregon hazelnut crisp and vanilla bean ice cream
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| Ice Cream Scoops | $4.00 |
Vanilla bean or chocolate
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| Chocolate Sauce | $4.50 |
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| Lovin Spoonful Chocolate Cake | $8.00 |
Decadent chocolate layer cake and blackberry coulis
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| A la Mode | $9.00 |
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| Brioche Bread Pudding | $7.00 |
Creme brulee custard, raisins and creme anglaise
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| Beverages - On Tap |
| Coors Light | $4.00 |
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| Hop Works Organic Velvet ESB | $4.50 |
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| Deschutes Mirror Pond | $4.50 |
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| Widmer Hefeweisen | $4.50 |
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| Pike Kilt Lifter Scottish Ale | $4.50 |
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| Friar Mike's IPA | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price