The Mark Prices in Bakersfield, CA 93301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters On The Half Shell | $12.95 |
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| Shrimp Cocktail | $13.95 |
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| Steamed Clams | $12.95 |
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| Seared Ahi | $12.95 |
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| Crab Cakes | $12.95 |
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| Baked Goat Cheese Marinara | $10.95 |
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| Downtown Wings | $9.95 |
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| Calamari | $10.95 |
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| Spinach & Artichoke Dip | $8.95 |
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| Bruschetta | $8.95 |
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| Oysters On The Half Shell | $12.95 |
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| Oysters Fernandez | $13.95 |
baked with chorizo, red & green peppers, cilantro fresh lime and saffron butter
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| Shrimp Cocktail | $13.95 |
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| Carpaccio | $12.95 |
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| Seared Ahi | $12.95 |
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| Filet Mignon Sliders | $12.95 |
topped with gorgonzola cheese, caramelized onions & balsamic reduction
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| Steamed Clams | $12.95 |
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| Crab Cakes | $12.95 |
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| Baked Goat Cheese Marinara | $10.95 |
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| Downtown Wings | $9.95 |
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| Calamari | $10.95 |
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| Spinach & Artichoke Dip | $8.95 |
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| Bruschetta | $8.95 |
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| Soup |
| French Onion Soup | $4.95 |
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| New England Clam Chowder | $4.95 - $6.95 |
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| Soup Of The Day | $4.95 - $6.95 |
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| French Onion Soup | $4.95 |
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| New England Clam Chowder | $4.95 - $6.95 |
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| Soup Of The Day | $4.95 - $6.95 |
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| Side Salads |
| Beefsteak Tomato Salad | $6.95 |
with red onions & vinaigrette or gorgonzola cheese & homemade blue cheese dressing
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| Caesar Side Salad | $5.95 |
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| House Salad | $4.95 |
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| Caprese Salad | $8.95 |
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| Beefsteak Tomato Salad | $6.95 |
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| The Wedge | $6.95 |
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| Mark's Chopped Salad | $5.95 |
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| Caesar Side Salad | $4.95 |
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| House Salad | $4.95 |
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| Entree Salads |
| Crab Louie | $17.95 |
iceberg, tomato, cucumber, hardboiled egg, black olives and asparagus
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| Sw Flat Iron Steak | $15.95 |
iceberg & romaine lettuce, roasted corn, black beans, tomatoes, red onions, avocado, roasted red peppers & fried tortilla strips with smoky chipotle ranch dressing
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| Filet Caprese | $16.95 |
beefsteak tomatoes, fresh mozzarella, filet medallions, arugula and balsamic reduction
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| Ahi Salad | $16.95 |
mixed greens, carrots, red onion, and red pepper in soy ginger dressing
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| Salmon Caesar | $15.95 |
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| Grilled Chicken Cobb | $14.95 |
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| Chicken Caesar | $16.95 |
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| Mark's Chopped Salad | $9.95 |
lceberg & romaine lettuce, tomato, red onion, gorgonzola cheese, avocado, chopped egg, and applewood smoked bacon in roasted tomato balsamic vinaigrette
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| The Wedge | $8.95 |
tomato, red onion, gorgonzola cheese and applewood smoked 6acon
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| Crab Louie | $17.95 |
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| Ahi Salad | $16.95 |
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| Filet Caprese | $16.95 |
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| Salmon Caesar | $15.95 |
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| Grilled Chicken Cobb | $14.95 |
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| Chicken Caesar | $12.95 |
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| Pasta |
| Shrimp Marsala Linguine | $19.95 |
with roasted red peppers, onions, marinated bruschetta tomatoes, fresh basil and balsamic reduction
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| Porcini Ravioli | $15.95 |
mushrooms, asparagus, artichokes and sundried tomato cream sauce
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| Chipotle Chicken Fettuccine | $15.95 |
red & green peppers, onions, corn, black beans, fried tortilla strips and chipotle cilantro cream sauce
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| Grilled Chicken Fettuccine | $14.95 |
creamy alfredo sauce
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| Double Cut Pork Chop | $19.95 |
with roasted red peppers, onions, marinated bruschetta tomatoes, fresh basil and balsamic reduction
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| Chipotle Chicken Fettuccine | $16.95 |
red & green peppers, onions, corn, black beans, fried tortilla strips and chipotle cilantro cream sauce
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| Porcini Ravioli | $16.95 |
mushrooms, asparagus, artichokes and sundried tomato cream sauce
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| Grilled Chicken Fettuccine | $15.95 |
creamy alfredo sauce
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| Seafood |
| served with fresh seasonal vegetables and your choice of rice or potato |
| Shrimp Alexandria | $27.95 |
crab stuffed shrimp, breaded then baked and served with lemon butter sauce
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| Seafood Cioppino | $27.95 |
shrimp, scallops, clams, mussels, fish and crab in herb tomato broth
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| Ahi Tuna | $26.95 |
charbroiled or blackened
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| Fish Of The Day | $ |
charbroiled or blackened
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| Dover Sole | $20.95 |
pan sauteed and topped with lemon butter sauce
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| Atlantic Salmon | $20.95 |
charbroiled or blackened
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| Fish & Chips | $12.95 |
lemon herd tartar sauce & shoestring potatoes
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| Shrimp Alexandria | $27.95 |
crab stuffed shrimp, breaded then baked and served with lemon butter sauce
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| Seafood Cioppino | $27.95 |
shrimp, scallops, clams, mussels, fish and crab in herb tomato broth
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| Ahi Tuna | $26.95 |
charbroiled or blackened
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| Atlantic Salmon | $22.95 |
charbroiled or blackened
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| Fish Of The Day | $ |
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| Dover Sole | $20.95 |
pan sauteed and topped with lemon butter sauce
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| Shrimp Scampi | $18.95 |
roma tomatoes, garlic, white wine, scallions and lemon herb butter
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| Fish & Chips | $12.95 |
lemon herd tartar sauce & shoestring potatoes
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| King Crab Legs | $ |
with drawn butter
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| Colossal Cold Water Lobster Tail | $ |
with drawn butter
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| Chicken |
| served with fresh seasonal vegetable and your choice of rice or potato |
| Roasted Lemon Herb Chicken | $18.95 |
marinated with red onions, lemon and fresh herbs
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| Chicken Parmesan | $18.95 |
served-with linguine marinara
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| Chicken Christopher | $18.95 |
topped with garlic lemon butter sauce
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| Maple Sage Fried Chicken | $18.95 |
topped with applewood bacon & cracked pepper gravy
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| Roasted Lemon Herb Chicken | $18.95 |
marinated with red onions, lemon and fresh herbs
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| Chicken Parmesan | $18.95 |
served-with linguine marinara
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| Maple Sage Fried Chicken | $18.95 |
topped with applewood bacon & cracked pepper gravy
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| Chicken Christopher | $18.95 |
topped with garlic lemon butter sauce
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| Steak & Chops |
| served with fresh seasoned vegetables an your choice of rice or potato |
| Filet Mignon | $27.95 |
served with demi-glace
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| New York Steak | $17.95 |
topped with garlic herb butter
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| Double Cut Pork Chop | $19.95 |
served with a savory apple glaze
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| New York Steak Sandwich | $16.95 |
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| Porcini Crusted Ribeye | $40.95 |
our signature steak is pan seared to perfection
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| Pistachio Crusted Colorado Lamb Chops | $38.95 |
with pomegranate mint reduction
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| Bone-in Ribeye Steak | $39.95 |
topped with garlic herb butter
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| Filet Mignon | $35.95 |
served with demi-glace
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| New York Steak | $35.95 |
topped with garlic herb butter
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| Petite Filet Mignon | $27.95 |
served with demi-glace
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| Double Cut Pork Chop | $21.95 |
served with a savory apple glaze
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| Favorites |
| Chicken Pot Pie | $14.95 |
chicken breast and assorted vegetables in sherry herd cream sauce topped with a flaky pie crust
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| Bacon Wrapped Meat Loaf | $14.95 |
topped with wild mushroom demi-glaze
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| The Burger | $12.95 |
homdmade burger, topped with onions & mushrooms
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| Soup & Salad | $9.95 |
house or caesar salad
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| Classic Blt | $7.95 |
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| Tuscan Chicken Sandwich | $10.95 |
with roma tomatoes, fresh mozzarella, roasted red peppers, pesto and arugula
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| Downtown Reuben | $10.95 |
tender corned beef with sauerkraut and homemade 1,000 island dressing
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| Roast Turkey Wrap | $8.95 |
mixed greens, tomato, red onion, bacon & caesar dressing
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| Classic Club | $8.95 |
turkey breast, roast beef, bacon, lettuce and tomato on marble rye, with shoestring potatoes
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| New York Steak Sandwich | $16.95 |
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| Chicken Pot Pie | $16.95 |
chicken breast and assorted vegetables in sherry herd cream sauce topped with a flaky pie crust
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| Bacon Wrapped Meatloaf | $15.95 |
topped with wild mushroom demi-glace
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| The Mark Burger | $12.95 |
homemade burger, topped with sauteed onions and mushrooms
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| Chardonnay |
| Cedar Brook 2011, California | $7.00 - $25.00 |
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| William Hill 2011, Central Coast | $9.00 - $30.00 |
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| Saracina No Oak 2012, Mendocino | $10.00 - $33.00 |
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| Sonoma-Cutrer 2011, Sonoma Coast | $13.00 - $36.00 |
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| Chateau St. Jean “Robert Young Vineyard” 2010, Alexander Valley | $44.00 |
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| J. Lohr “October Night” 2011, Arroyo Seco | $38.00 |
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| Sextant 2011, Central Coast. | $32.00 |
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| Tolosa 2010, Edna Valley | $35.00 |
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| Rodney Strong 2010, Chalk Hill | $33.00 |
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| The Grand Ardèche 2009, Côteaux de l’Ardèche, FRA | $30.00 |
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| Tolosa “No-Oak” 2010, Central Coast | $27.00 |
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| Sauvignon Blanc |
| Cedar Brook 2011, California | $7.00 - $25.00 |
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| Kato 2012, Marlborough, NZ | $7.00 - $25.00 |
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| Saracina 2012, Mendocino | $10.00 - $33.00 |
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| Grieve Family Winery 2010, Napa Valley | $42.00 |
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| Ferrari-Carano Fume Blanc 2011, Sonoma County | $35.00 |
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| Longboat 2011, Marlborough, NZ | $33.00 |
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| Interesting Whites |
| Domaine Chandon Brut or Rose’ (Split) N/V, California | $8.00 |
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| Kung Fu Girl Riesling 2012, WA | $7.00 - $25.00 |
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| B de E 2010 Albarino, Paso Robles | $8.00 - $30.00 |
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| Triennes Cinsault Rosé 2012, FRA | $9.00 - $30.00 |
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| Coppola “Rosso & Bianco” Pinot Grigio 2011, California | $7.00 - $25.00 |
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| Cuvee Jean-Louis Blanc de Blancs Brut Fere-en-Tardois, FRA | $7.00 - $25.00 |
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| La Marca Prosecco N/V, Vento, Italy | $7.00 - $25.00 |
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| Luccio Moscato D’ Asti 2011, Italy | $7.00 - $25.00 |
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| Cypress White Zinfandel 2011, California | $6.00 - $20.00 |
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| Pinot Noir |
| Cedar Brook 2011, California | $7.00 - $25.00 |
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| Erath 2011, Oregon | $11.00 - $35.00 |
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| Tolosa 2010, Edna Valley | $13.00 - $40.00 |
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| Sextant 2011, Santa Lucia Highlands | $12.00 - $40.00 |
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| Tolosa 2010, Edna Valley | $49.00 |
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| Tudor 2007, Santa Lucia Highlands | $54.00 |
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| ROAR 2011, Santa Lucia Highlands | $55.00 |
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| Felton Road 2010, New Zealand | $60.00 |
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| En Route 2011, Russian River Valley | $67.00 |
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| Flowers 2009, Sonoma | $70.00 |
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| Siduri 2011, Keefer Ranch Santa Rosa | $70.00 |
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| Domaine Serene Evenstand 2008, Willamette Valley Oregon | $80.00 |
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| Merlot |
| Cedar Brook 2011, California | $7.00 - $25.00 |
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| Chateau Recougne 2009, Bordeaux, FRA | $10.00 - $36.00 |
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| Tolosa 2010, Central Coast | $33.00 |
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| Ancient Peaks 2011, Paso Robles | $35.00 |
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| Chateau Ste. Michelle “Indian Wells” 2009, Columbia Valley | $36.00 |
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| Sterling Three Palms, Napa Valley | $45.00 |
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| Cakebread Cellars 2009, Napa Valley | $58.00 |
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| Brian Benson Mr. Mister 2008, Paso Robles | $63.00 |
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| Madorom 2008, Napa Valley | $79.00 |
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| Cabernet Sauvignon |
| Montpellier 2012, Napa. | $7.00 - $25.00 |
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| William Hill 2008, Paso Robles | $9.00 - $33.00 |
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| Starmont by Merryvale 2010, Napa Valley | $15.00 - $40.00 |
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| B.R. Cohn Silver Label 2009, North Coast | $34.00 |
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| Ancient Peaks 2010, Paso Robles | $35.00 |
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| Broadside 2011, Margarita Vineyard | $35.00 |
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| Dry Creek 2009, Dry Creek Valley | $43.00 |
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| J. Lohr “Hilltop” 2010, Paso Robles | $45.00 |
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| Palermo by Orin Swift 2011, Napa Valley | $55.00 |
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| Falcone 2010, Paso Robles | $58.00 |
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| Rodney Strong “Reserve” 2009, Alexander Valley | $65.00 |
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| Falcone Mia’s Vineyard 2009, Paso Robles | $75.00 |
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| Cakebread 2009, Napa Valley | $90.00 |
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| Zinfandel |
| Harlow Ridge 2012, Lodi | $7.00 - $25.00 |
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| Sextant 2009, Central Coast | $9.00 - $30.00 |
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| Renwood 2010, Fiddletown | $12.00 - $40.00 |
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| Bradford Mountain 2011, Dry Creek Valley | $34.00 |
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| Easton 2011, Amador County | $34.00 |
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| Ancient Peaks 2011, Paso Robles | $35.00 |
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| Banknote “Counterfeit” 2009, Sonoma County | $36.00 |
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| Adelaida “Michael’s Vineyard” 2009, Paso Robles | $43.00 |
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| Sextant “Wheelhouse” 2010, Paso Robles | $43.00 |
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| Big Bad Wolf by Grey Wolf Winery 2011, Paso Robles | $45.00 |
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| Ravenswood “Teldeschi” 2009, Dry Creek Valley | $45.00 |
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| Interesting Reds |
| Filus Malbec 2010, Mendoza, ARG | $7.00 - $25.00 |
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| Evohé Tempranillo 2010, VT Ribera Del Gallego, ESP | $7.00 - $25.00 |
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| J. Lour South Ridge Syrah 2010, Paso Robles | $8.00 - $30.00 |
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| San-Juliette Chorum/Blend 2010, Paso Robles | $13.00 - $35.00 |
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| Pianetta Barbera 2010, Central Coast | $14.00 - $40.00 |
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| Interesting And Worldly Whites |
| Treana White 2009, Central Coast | $42.00 |
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| il campo White Blend 2012, Central Coast | $40.00 |
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| L’Aventure Rosé 2012, Paso Robles | $40.00 |
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| Syrah/ Petite Sirah |
| Rockblock “Sono by Domaine Serene” 2007, Oregon | $49.00 |
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| Falcone 2010, Paso Robles | $53.00 |
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| Cypher “Heretic” Petite Sirah 2009, Paso Robles | $54.00 |
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| Austin Hope 2010, Paso Robles | $55.00 |
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| Denner 2010, Paso Robles | $60.00 |
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| Alban Vineyards Patrina 2010, Edna Valley | $65.00 |
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| Meritage |
| Neyen Carmenére/ Cabernet 2008, Chile | $40.00 |
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| Coppola Director’s Cut “Cinema” 2009, Sonoma County | $42.00 |
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| Abstract by Orin Swift Cellars 2011, Napa Valley | $45.00 |
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| Grey Wolf Lineage 2010, Paso Robles | $45.00 |
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| B de E Toro de Paso 2009, Napa Valley | $49.00 |
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| Cass “Rockin’ One” 2009, Paso Robles | $50.00 |
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| Cervantes-Mountain Cuvée by Chappellet 2011, Napa Valley | $50.00 |
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| Johnny by Madorom 2010, Napa Valley | $60.00 |
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| Madorom “Camouflage” 2009, Napa Valley | $65.00 |
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| Intersting And Worldly Reds |
| Stella Rosa Sparkling Grape Wine N/V, Italy | $25.00 |
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| Evohé “Viñas Viejas” 2009, ESP | $28.00 |
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| Protos Crianza 2008, Ribera del Duero, ESP | $28.00 |
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| La Posta Cocina Tinto 2010, Mendoza, ARG | $30.00 |
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| Monte Antica Red Wine 2009, Italy | $30.00 |
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| Serego Alighierí 2009, Masi | $35.00 |
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| Gerard Bertrand Tautavel 2007, Côtes du Roussillon, FR | $36.00 |
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| B de E Cabrone 2010, Paso Robles | $40.00 |
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| BV Tapestry 2009, Napa Valley | $55.00 |
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| E. Guigal Chateaunuf du Pape 2006, Rhone Valley, FR | $68.00 |
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| Michael David “Inkblot” Cabernet Franc 2009, Lodi | $70.00 |
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| Linne Calodo Problem Child 2011, Paso Robles | $85.00 |
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| Champagne/sparkling |
| Charles Bove Brut N/V, FR | $30.00 |
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| Shramsberg Blanc de Blancs 2007, California | $60.00 |
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| Veuve Clicquot Ponsardin N/V, Reims, FR | $78.00 |
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| Veuve Clicquot Rosé, Reims, FR | $110.00 |
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| Schramsberg J. Schram 2005, Napa Valley | $112.00 |
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| Louis Roederer N/V, Epernay, FR | $120.00 |
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| Dom Pérignon 2003, Epernay, FR | $170.00 |
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| Veuve Clicquot “La Grande Dame” Brut 1998, Reims, FR | $195.00 |
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| Louis Roederer “Cristal” 2004, Epernay, FR | $250.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price