The Market Bistro Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| $4.99 / $6.99 |
| Soup Of The Day |
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| Soupe Au Pistou |
french vegetable soup with fresh parsley pistou
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| Tomato & Basil Soup |
traditional tomato & basil, garlic crostini & pesto
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| Brunch |
| Chicken & Waffles | $12.99 |
southern fried chicken, whole grain waffle, red cabbage slaw & chicken gravy
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| Challah French Toast | $10.99 |
sweet milk chocolate & cinnamon spiced ricotta, granola wild berry compote & black mision fig syrup
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| Buttermilk & Sweet Ricotta Pancake | $3.99 |
lemon curd, fruit compote & black mission fig syrup
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| Amish Chicken Hash | $11.99 |
crispy chicken hash cake, two eggs any style, cherry wood smoked bacon homemade gravy & fresh fruit
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| Ham & Gruyère Panini | $10.99 |
maple-cured shaved ham, aged gruyère cheese & scrambled eggs on semolina white toast
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| Fishermans Eggs | $10.99 |
two poached farm eggs, smoked trout, hollandaise sauce potato & fresh herb latkes & baby greens
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| Truffle Eggs Benedict | $10.99 |
poached farm eggs, canadian bacon, truffle hollandaise sauce english muffin, fresh fruit & home fries
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| Chefs Omelet Of The Day | $11.99 |
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| Two Eggs Any Style | $8.99 |
choice of eggs, home fries, cherry wood smoked bacon or breakfast sausage
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| Red Flannel Hash | $9.99 |
corned beef hash, red cabbage, two eggs any style & baby greens
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| Lunch $11.99 |
| Bistro Burger |
cave-aged cheddar, crispy pancetta, farm egg, lettuce tomato & brioche bun
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| Smoked Salmon |
abes cold-smoked salmon, sliced tomato, red onion, cucumber cream cheese & bagel
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| Sides |
| Cherry Wood Smoked Bacon | $3.99 |
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| Side Of Fruit | $4.99 - $6.99 |
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| Breakfast Sausage | $3.99 |
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| One Egg | $1.99 |
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| Home Fries | $2.99 |
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| Beverages |
| Mimosa | $8.99 |
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| Bloody Mary | $6.99 |
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| Coke Products | $1.50 |
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| Regular/Decaf. Coffee | $1.99 |
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| Iced Tea | $2.49 |
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| Cappuccino | $3.59 |
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| Espresso | $1.79 |
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| Double Espresso | $1.99 |
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| Café Mocha | $3.99 |
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| Hot Chocolate | $3.49 |
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| Latte | $3.59 |
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| Juices | $2.49 |
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| Milk | $2.49 |
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| Dinner |
| Soup | $5.99 |
chefs daily creation
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| Flash Fried Calamari | $7.99 |
with smoked tomato dipping sauce
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| Baby Spinach Salad | $5.99 |
roasted beets, goat cheese, pine-nuts & balsamic vinaigrette
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| Cæsar Salad | $5.99 |
parmigiano reggiano & garlic focaccia croutons
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| Local Mixed Greens | $5.99 |
apples, gorgonzola, spiced pecans & sherry vinaigrette
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| Spicy Hummus | $6.99 |
grilled eggplant, heirloom tomatoes & grilled pita
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| Black Mussels | $8.99 |
smoked bacon, sweet corn, asparagus, white wine & butter
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| Duo Of Tartare | $8.99 |
beef tartar, lemon zest, fine herbs, quail eggs & yuzu-soy vinaigrette ahi tuna, chile oil, lemon zest, toasted sesame seeds, fine herbs & sesame aioli
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| Linguini Pasta | $8.99 |
asparagus, fresh wild mushrooms, heirloom tomatoes & parmigiano reggiano
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| Pork Chop | $9.99 |
spicy mustard, red cabbage slaw & new potatoes
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| Hanger Steak | $9.99 |
frites & gorgonzola butter
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| Risotto | $8.99 |
wild prawns, red chard, basil, parmigiano reggiano & truffle oil
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| Maine Crab Cake | $9.99 |
garlic greens, sweet corn relish & slaw
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| Roasted Free Range Chicken | $8.99 |
sweet corn succotash, collard greens & gravy
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| Petit Filet | $19.99 - $9.99 |
potato purée, grilled asparagus & red wine reduction
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| Herb Crusted New York Strip | $14.99 |
creamed spinach with mushrooms, roasted fingerling potatoes
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| Irish Salmon | $9.99 |
roasted garlic potatoes, asparagus & whole grain mustard sauce
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| First Course |
| Hearts Of Romaine |
with balsamic parmesan vinaigrette
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| Second Course |
| Seared Salmon Fillet |
with puttanesca relish whole wheat couscous pilaf garlic sautéed tuscan kale
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| Dessert |
| Crêpes With Greek Yogurt Sauce | $15.99 |
orange supremes and candied orange slices
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| Sparkling |
| Laurent-Perrier Brut NV | $15.00 |
chardonnay, pinot noir, pinot meuniere, champagne, france
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| Prosecco | $7.00 |
anselm, extra dry nv, friuli, italy
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| White |
| Pinot Grigio | $12.00 |
venica & venica, jesera, 2010, collio, friuli-venezia giulia, italy
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| Chardonnay | $17.00 |
frank family, 2009, napa valley, california, usa
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| Riesling | $8.00 |
max ferd., richter, zepplelin, 2008, mulheimer sonnelay, mosel, germany
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| Red |
| Chianti Classico (Sangiovese) | $11.00 |
felsina berardenga, 2008, tuscany, italy
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| Pinot Noir | $12.00 |
r. stuart & co., big fire, 2009, oregon, usa
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| Moulin DIssan (Merlot, Cabernet Sauvignon) | $11.00 |
bordeaux superieur, 2006, bordeaux, france
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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