The MasalaWala Menu and Prices
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The MasalaWala Menu
| Canteen-Style Lunch |
| Paneer Canteen-Style Lunch |
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$8.00 |
| Chicken Canteen-Style Lunch |
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$9.00 |
| Vegetable Canteen-Style Lunch |
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$8.00 |
| Lamb Canteen-Style Lunch |
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$10.00 |
| Vegetarian Street-Side Bites |
| Mumbai Samosa Street-Side Bite |
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$6.00 |
(vg). handcrafted crispy turnovers stuffed with spiced potatoes and peas.
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| Dilli Bajji Street-Side Bite |
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$6.00 |
(vg). south asian vegetable fritters with a special blend of house spices.
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| Paneer Pudina Tikka Street-Side Bite |
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$8.00 |
chef`s specialty. tandoor-grilled cottage cheese, marinated overnight in mint and coriander.
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| Kolkata Gobi Manchurian Street-Side Bite |
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$9.00 |
(vg). chef`s specialty. cauliflower florets tossed in ginger, garlic and indian-chinese fusion spices.
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| Wala Vegetable Sampler |
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$10.00 |
assortment of mumbai samosa, dilli bajji and paneer pudina tikka.
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| Non-Vegetarian Street-Side Bites |
| Mumbai Chicken Samosa Street-Side Bite |
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$6.00 |
handcrafted crispy turnovers stuffed with spiced chicken and herbs.
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| Hakka Chili Chicken Street-Side Bite |
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$9.00 |
chef`s specialty. boneless chicken tossed in soy chili sauce and indian-chinese fusion spices.
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| Lucknow Malai Tikka Street-Side Bite |
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$9.00 |
chef`s specialty. requires at least 15 minutes preparation time. tandoor-grilled boneless chicken, marinated in cream cheese and garam masala.
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| Malai Tiger Shrimp Appetizer |
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$11.00 |
chef`s specialty. requires at least 15 minutes preparation time. jumbo shrimp grilled in a clay oven and marinated in sour cream, nutmeg and sesame oil.
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| Wala Non-Vegetarian Sampler |
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$12.00 |
mumbai chicken samosa, lucknow malai tikka and tandoori malai shrimp.
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| Soup & Salad |
| Spiced Lentil Soup |
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$5.00 |
(vg). chef`s specialty.
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| Indian Garden Salad |
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$6.00 | |
| Mughlai Biryani |
| Badshahi Lamb Biryani |
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$17.00 |
chef`s specialty.
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| Nawabi Chicken Biryani |
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$15.00 | |
| Akbari Vegetable Biryani |
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$14.00 | |
| Vegetables |
| Malai Kofta |
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$16.00 |
chef`s specialty. vegetable croquettes in almond cream sauce.
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| Bhagare Baingan |
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$16.00 |
chef`s specialty. baby eggplants, sesame seeds and peanut sauce.
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| Baingan Bharta |
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$15.00 |
(vg). roasted eggplant, spiced tomatoes and cumin.
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| Vegetable Jalfrezi |
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$15.00 |
(vg). tantalizing combo of paprika, tomato and coriander.
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| Bhindi Do Pyaza |
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$14.00 |
(vg). sautéed okra, onions, tomato and dried mango.
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| Aloo Gobi |
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$14.00 |
(vg). cauliflower, potatoes, spices and herbs.
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| Dal Makhani |
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$12.00 |
chef`s specialty. black lentils slow-cooked with herbs.
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| Dal Tadka |
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$11.00 |
(vg). yellow lentils with herbs and garnished with cilantro.
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| Paneer |
| Shahi Paneer |
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$16.00 |
chef`s specialty. aromatic dish with velvety cashew almond cream sauce, onions, tomatoes and chili.
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| Palak Paneer |
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$15.00 |
chef`s specialty. a mild dish with fresh creamed spinach and cubes of indian cottage cheese.
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| Mattar Paneer |
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$14.00 |
north-indian favorite with pressed cottage cheese, green peas, herbs and spices.
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| Paneer Tikka Masala |
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$14.00 |
pressed cottage cheese in a fresh tomato cream sauce with fenugreek.
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| Chickpeas |
| Chana Saagwala |
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$14.00 |
fresh creamed spinach with chickpeas.
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| Chana Masala |
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$12.00 |
vegan. spiced chickpeas with rice.
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| Chole Bhature |
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$12.00 |
spiced chickpeas with fluffy bread.
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| Non-Vegetarian |
| Murgh Dahiwala |
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$16.00 |
chef`s specialty. slow-cooked chicken in a natural yogurt-based sauce with ginger, garlic and cilantro.
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| Chicken Madras |
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$16.00 |
chef`s specialty. a south-indian specialty curry with tomatoes, ginger, mustard seeds and curry leaves.
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| Chicken Tikka Masala |
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$15.00 |
tandoor-grilled chicken in fresh tomato cream sauce with fenugreek.
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| Lamb Pasanda |
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$18.00 |
chef`s specialty. australian lamb in fresh tomato cream and ground onion sauce with crushed aniseed.
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| Lamb Rogan Josh |
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$18.00 |
chef`s specialty. classic kashmiri curry made with tomatoes, spices and slow-cooked australian lamb.
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| Lamb Kadai |
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$17.00 |
slow-cooked australian lamb sautéed with onions, tomatoes and bell peppers.
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| Classic Curry $15 |
| Jalfrezi Classic Curry |
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Price may varies |
a tantalizing combination of paprika, tomatoes and coriander in a hot and tangy sauce.
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| Saagwala Classic Curry |
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Price may varies |
a mild preparation of fresh creamed spinach and herbs with cumin, garlic and ginger.
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| Shahi Korma Classic Curry |
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Price may varies |
chef`s specialty. from mughlai cuisine. rich velvety cashew and almond cream sauce.
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| Vindaloo Classic Curry |
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Price may varies |
spicy goan curry of portuguese origin. made with garlic, vinegar and chili.
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| Seafood |
| Malabar |
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$18.00 |
chef`s specialty. a mild delicacy of northern kerala with turmeric, onions, paprika, curry leaves and coconut milk.
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| Kerala |
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$18.00 |
chef`s specialty. hot and tangy curry from southern india with curry leaves, mustard seeds and tamarind.
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| Konkani |
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$18.00 |
chef`s specialty. from goan cuisine. cooked with cayenne pepper, coriander, coconut milk and tamarind.
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| Salmon Tikka Masala |
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$22.00 |
chef`s specialty. requires 15 minutes or more of preparation time. tandoor-grilled salmon in fresh tomato cream sauce with fenugreek.
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| Tandoor Grill |
| Lucknow Malai Tikka |
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$16.00 |
chef`s specialty. boneless cubes of chicken marinated in cream cheese and garam masala.
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| Saffron Chicken Tikka |
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$16.00 |
boneless cubes of chicken marinated in yogurt and ground spices.
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| Chicken Tandoori |
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$15.00 |
half chicken marinated in yogurt, cumin and authentic tandoori spices.
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| Wala Mixed Grill |
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$20.00 |
assortment of kebabs.
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| Atlantic Salmon Tikka |
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$18.00 |
chef`s specialty. salmon marinated in yogurt, cumin and chili.
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| Malai Tiger Shrimp |
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$18.00 |
chef`s specialty. jumbo shrimp, sour cream, nutmeg and sesame oil.
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| Lamb Kakori Kebab |
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$17.00 |
chef`s specialty. world's softest kebab! australian lamb marinated in spices until meltingly tender.
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| Roll-Wala |
| Aloo Masala Roll |
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$6.00 |
(v). spiced potatoes, tomatoes and cilantro.
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| Paneer Bhurji Roll |
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$6.00 |
(v). cottage cheese, coriander and cilantro.
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| Chicken Tikka Roll |
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$6.00 |
grilled chicken with chaat masala.
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| Lamb Bhuna Roll |
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$7.00 |
chef`s specialty. spiced lamb with chili, ginger and garlic.
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| Fresh Breads |
| Butter Naan |
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$4.00 | |
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| Bhature |
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$4.00 | |
| Tandoori Roti |
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$3.00 |
(vg)
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| Specialty Breads |
| Cheese Chili Naan |
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$5.00 |
chef`s specialty.
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| Paneer Naan |
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$5.00 |
cottage cheese.
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| Peshawari Naan |
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$5.00 |
chef`s specialty. dry fruit & nuts.
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| Fresh Garlic Naan |
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$4.00 |
chef`s specialty.
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| Onion Naan |
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$4.00 | |
| Sides & Accompaniments |
| Lemon Rice |
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$6.00 |
(vg)
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| Basmati Rice |
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$4.00 |
(vg)
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| Cucumber Raita |
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$3.00 |
yogurt relish.
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| Pickle |
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$3.00 |
(vg)
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| Mango Chutney |
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$3.00 |
(vg)
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| Mint Chutney |
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$3.00 | |
| Tamarind Chutney |
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$2.00 | |
| Chaat-Wala |
| Chowpatty Bhelpuri |
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$6.00 |
puffed rice with curry leaves, mint and tamarind.
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| Chowringhee Pani Puri |
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$6.00 |
(vg). semolina puffs, potatoes, chickpeas and tamarind.
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| Chandi Chowk Dahi Puri |
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$7.00 |
chef`s specialty. semolina puffs, potatoes, chickpeas and yogurt.
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| Aloo Papri Chaat |
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$7.00 |
chef`s specialty. crispy wafers, potatoes, chickpeas, yogurt and pomegranate.
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| Samosa Chaat |
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$8.00 |
chef`s specialty. vegetable samosa topped with spiced chickpeas, onions, yogurt, chutney and pomegranate.
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| Dessert |
| Rabri Ras Malai |
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$6.00 |
chef`s specialty. cottage cheese dumplings in sweet condensed milk. garnished with rose water and pistachios.
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| Gulab Jamun |
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$4.00 |
khoya dumplings in sweet saffron syrup.
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| Chai-Wala $3 |
| Masala Chai |
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Price may varies |
chef`s special. heart-warming chai with indian spices.
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| Indian Milk Chai |
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Price may varies |
authentic indian chai with milk and sugar.
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| Specialty Drinks & Soda |
| Whether You Need A Thirst-Quencher Or Meal-Enhancer, These Beverages Do The Trick. (V) - Vegeterain, (Vg) - Vegan. |
| Wala Mango Lassi |
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$5.00 |
chef`s specialty.
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| Sparkling Water |
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$4.00 |
san pellegrino.
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| Spring Water |
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$2.00 | |
| Thums Up Indian Soda |
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$3.00 | |
| Soda |
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$2.50 |
soda selection: coke, diet coke, sprite,
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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