The Mash House Restaurant & Brewery Menu and Prices
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The Mash House Restaurant & Brewery Menu
| Starters |
| Fried Green Tomatoes |
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$9.00 |
Served with goat cheese, balsamic reduction.
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| Mash House Nachos |
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$10.00 |
Served with roasted chicken verde, tomatoes, cheddar and pepper jack cheese sour cream, chives and a side of salsa.
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| Chicken Wings |
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$10.00 |
Buffalo or asian BBQ
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| Salsa with Tortilla Chips |
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$8.00 | |
| Guacamole with Tortilla Chips |
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$9.00 | |
| BBQ Potato Skins |
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$10.00 |
Served with pulled pork BBQ, pepper jack cheese chives, sour cream.
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| Calamari |
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$11.00 |
Served with roasted red peppers, spicy aioli.
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| Spinach & Artichoke Dip |
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$9.00 | |
| Ale Steamed Mussels |
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$9.00 | |
| Tomato Bruschetta |
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$9.00 |
Served with tomatoes, roasted garlic & balsamic reduction served over flatbread.
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| Salads |
| Salad dressings: balsamic vinaigrette, blue cheese, ranch, italian, 1000 island, soy ginger, raspberry vinaigrette, honey mustard. |
| Sesame Seared Tuna Salad |
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$16.00 |
Salad with napa cabbage, carrot, wasabi peas, cucumbers & tomatoes with soy ginger dressing.
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| Roasted Chicken Salad |
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$12.00 |
Salad baby spinach, roasted chicken, feta cheese, pear, candied pecans.
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| Steakhouse Salad |
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$14.00 |
Mixed greens, romaine, smokehouse bacon, tenderloin medallions, grape tomato, blue cheese crumbles, balsamic vinaigrette.
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| Traditional |
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$4.00 - $8.00 |
Mixed greens, croutons, carrot, cucumber, grape tomato.
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| Caesar |
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$4.00 - $8.00 |
Crisp romaine, rustic croutons, parmesan, caesar dressing.
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| Wedge Salad |
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$6.00 |
Smoked bacon, chunky blue cheese, tomato.
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| Entrees |
| Baby Back Ribs |
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$17.00 - $22.00 |
Slow cooked, our sauce, cole slaw, fries.
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| Grilled Salmon Oscar |
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$21.00 |
With garlic mashed potato and asparagus.
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| Prime Rib |
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$20.00 - $24.00 |
Served au jus with garlic mashed potatoes and asparagus. Available after 5pm daily.
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| Seafood Pasta |
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$23.00 |
Shrimp, scallops, salmon, mussels, mushrooms, tomato, spinach, linguini served with a white wine cream sauce.
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| Shrimp & Grits |
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$21.00 |
Fresh shrimp, smoked bacon onions & peppers, mushrooms, roasted tomato, roasted garlic, shallots, herbs, cheese grits and tasso gravy.
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| Jambalaya Our Way |
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$19.00 |
With shrimp, chicken, tasso ham, & andouille sausage in a spicy creole sauce over old mill of guildford grits.
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| Spicy Pasta Fra Diablo |
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$17.00 |
Penne, chicken, italian sausage, fra diablo sauce, spinach, mozzarella.
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| Balsamic Chicken |
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$17.00 |
With fresh Mozzarella, tomato, garlic, basil & balsamic reduction served with rice pilaf.
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| Grilled Meatloaf |
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$15.00 |
Mushroom gravy, garlic mashed potatoes and onion rings.
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| Seared Ahi Tuna Steak |
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$23.00 |
With rice pilaf, white & black sesame seeds, wakame, pickled ginger, wasabi & ponzu.
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| Fish N Chips |
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$14.00 |
Cod filets dipped in irish red beer batter cole slaw, fries.
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| Fish Tacos |
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$14.00 |
Blackened cod, napa cabbage, salsa, guacamole, cholula lime sauce, rice pilaf.
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| Herb Roasted Chicken |
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$17.00 |
Brined, herb rubbed and roasted served with Broccoli and cheese grits.
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| Burgers & Sandwiches |
| Served with House made chips or fries and a pickle spear. Substitute onion rings for an additional $2. |
| Sycamore Club |
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$11.00 |
Turkey, ham, smoked bacon, spicy aioli, lettuce, tomato and onion.
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| French Dip |
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$12.00 |
Thinly sliced ribeye, baguette, melted provolone.
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| Blue Brew Burger |
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$12.00 |
Fresh ground beef patty with caramelized stout onions, IPA candied bacon, blue or jack cheese and LTO on a hawaiian roll.
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| Veggie Burger |
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$10.00 |
Veggie burger with roasted red peppers, avocado slices, spinach with tomato aioli on hawaiian roll.
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| Ghost Burger |
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$11.00 |
Fresh ground beef patty, red onions, shredded napa cabbage, ghost jack cheese and IPA mustard on a potato roll.
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| Mushroom Stout Burger |
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$11.00 |
House ground burger, stout glazed mushrooms, LTO, provolone cheese on potato roll.
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| Southern Burger |
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$11.00 |
House ground burger, jalapeno pimento cheese, lettuce, fried green tomato on potato roll.
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| Steaks |
| Great steak additions: Hollandaise sauce $2, oscar style $8, blue cheese butter $2, sauteed shrimp $5, sauteed scallops $5, chipotle butter $2. |
| Filet Mignon |
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$26.00 |
Eight ounce filet mignon.
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| NY Strip |
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$26.00 |
Twelve ounce NY strip steak.
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| Porterhouse |
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$30.00 |
Twenty ounce porterhouse steak.
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| Sirloin |
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$22.00 |
Nine ounce sirloin steak.
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| Ribeye |
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$24.00 |
Twelve ounce ribeye steak.
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| Flatbreads & Pizza |
| Add additional toppings for $1.00 each: Starts with mozzarella cheese pepperoni, mushrooms, artichoke hearts, bacon, tomatoes, sausage, roasted chicken, red peppers, onion, feta, jalapeno, pepper jack cheese. |
| Sausage and Peppers |
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$13.00 |
Sweet peppers, italian sausage, fra diablo sauce, fresh mozzarella, basil.
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| Caprese |
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$11.00 |
Tomatoes, basil, fresh mozzarella, olive oil and our home made aioli.
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| Roasted Chicken |
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$13.00 |
Caramelized stout onions, bruschetta tomatoes, mozzarella cheese, herb oil.
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| Sides |
| Onion Rings |
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Price may varies |
| Cheese Grits |
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Price may varies |
| Rice Pilaf |
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Price may varies |
| Broccoli |
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Price may varies |
| Asparagus |
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Price may varies |
| Sauteed Spinach |
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Price may varies |
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| Grilled Corn on the Cob |
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Price may varies |
| Mac N Cheese |
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Price may varies |
| Baked Sweet Potato |
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Price may varies |
| Fried Green Tomatoes |
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Price may varies |
| Garlic Mashed Potatos |
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Price may varies |
| French Fries |
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Price may varies |
| Desserts |
| Vanilla Bean Creme Brulee |
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$6.00 |
With fresh berries.
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| Big Bad Butterscotch Brownie |
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$6.00 |
A blonde brownie with butterscotch chips, coffee flavored ice cream & spiced rum caramel sauce.
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| The Mash House Original |
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$3.00 |
Root beer float.
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| Cheesecake of the Day |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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