The Masters Menu and Prices

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The Masters menu

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Starters
Jumbo Shrimp Cocktail
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$9.95
Served with our tangy cocktail sauce
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Cajun Steak Tips
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$8.95
Beef tenderloin tips, seasoned with cajun spices, served with hollandaise sauce
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Wing Dings
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$6.95
Served with house made BBQ sauce
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Saganaki
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$6.45
Served with grilled pita points
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Escargot
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$8.95
Served with cabernet, garlic butter, puff pastry
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Calamari
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$7.95
Tender calamari steak flash fried with amoghio
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Mushrooms Stuffed with Crab
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$7.45
Baked mozzarella cheese
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Potato Skins
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$5.95
Served with bacon, cheddar, and green onions
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Par Four
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$8.95
Combination of fried cheese sticks, mushrooms, wing dings and onion rings
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Nacho Supreme (Beef or Chicken)
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$9.45
Served with the works
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Spinach and Artichoke Rangoons
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$6.45
Served with our sesame sauce
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Coconut Fried Shrimp
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$8.45
Served with our tangy marmalade dip
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Crab Cakes
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$7.95
Served with dijon mustard sauce
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Featured Items
Smoked Chicken Tortelloni
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$12.95
Small purses of pasta filled with smoked chicken, ricotta & parmesan cheeses, sauteed with andouille sausage, finished in a tomato basil pesto cream sauce
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Steak Tip Forest
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$12.95
Beef tenderloin tips saute with portabella mushrooms asparagus & tomatoes finished in a red wine sauce
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Blackened Tilapia
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$12.95
Seared with cajun spices, served with hollandaise
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Sesame Dijon Encrusted Whitefish
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$13.95
Fresh filet, encrusted in honey dijon mustard and sesame seeds
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Panko Encrusted Salmon
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$14.95
Fresh salmon filet, coated in panko breadcrumbs, served with tarter &lemon
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Grilled Ginger Shrimp
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$15.95
Large gulf shrimp char grilled, served with ginger mustard sauce, wilted spinach
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Grilled Chicken Salad
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$10.95
Grilled chicken atop fresh greens with strawberries walnuts red onion and crumbled bleu cheese, served with raspberry vinaigrette
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Steak and Chops
Steak and chops all steaks are hand cut in house and char broiled. On steak and chops fresh steamed broccoli $2.75, asparagus $3.50, hollandaise sauce $1.95
Prime Rib
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$24.95 - $15.95
House speciality slow roasted aged beef Au jus
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The New Yorker (12 oz.)
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$18.95
Center cut sirloin strip steak zip Sauce
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Filet Mignon
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$22.95 - $16.95
Tall and tender, served with mushroom sauce
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Delmonico
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$17.95
Tender ribeye steak served with mushroom sauce
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Baby Beef Liver & Onions
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$12.95
Smothered in sauteed onions. Add $1.95 for bacon
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Yellow Fin Tuna Steak
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$15.95
Char grilled with herb butter
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London Broil (8 oz)
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$12.95
Thinly sliced & topped with mushroom sauce
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Grecian Style Lamb Chops
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$25.95
Marinated center cut chops
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Pork Chops (8 oz)
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$14.95
Center cut chops, served with applesauce broiled
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Baby Back Ribs
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$13.95 - $18.95
Tender meaty ribs flavored in our BBQ sauce
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Porterhouse (18 oz.)
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$20.95
Char-broiled bone in steak topped with mushroom sauce
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Chopped Sirloin
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$11.95
Fresh ground sirloin char-grilled and topped with sauteed onions
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Filet & Perch (6 oz)
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$21.95
Filet, accompanied with pan fried perch
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Hooked Shots
Lake Superior White Fish
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$13.95
Fresh filet, broiled and lightly seasoned
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Pan Fried Lake Perch
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$15.95
Fresh fillets, sauteed in butter & herbs
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Shrimp Scampi
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$17.95
Large shrimp sauteed in white wine, garlic and herbs, served, with steamed rice
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Butterflied Gulf Shrimp
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$16.95
Jumbo shrimp lightly breaded and fried golden brown
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Shrimp Alfredo
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$13.95
Shrimp tossed with fettuccine
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English Style Fish & Chips
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$10.95
Lightly battered and fried golden brown
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Healthy Choice Platter
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$13.95
Choice of a broiled chicken breast, broiled whitefish or chopped sirloin with fruit, cottage cheese and vegetable du jour
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Surf & Turf
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$34.95
The marque entree, finest cold water tail and petite filet, served with hot drawn butter & lemon
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Lobster Tail
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$26.95
Finest cold water tail, served with drawn butter & lemon
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Alaskan Snow Crab Legs
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$19.95
One pound of succulent crab legs served with drawn butter & lemon
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Broiled Atlantic Salmon
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$13.95
Fresh filet, broiled to perfection tarter sauce & lemon
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Walnut Pickerel
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$15.95
Dusted in crushed walnuts, then sauteed
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Sea Scallops
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$16.95
Sauteed in garlic butter
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Seafood Platter
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$16.95
Delightful combination of fried shrimp, sauteed scallops and broiled whitefish
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Chicken and Veal
Chicken Piccata
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$14.95
Breast of chicken, sautéed with mushrooms, artichokes and capers in a white wine and lemon sauce
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Broiled Chicken Breast
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$12.45
Two boneless chicken breasts, char-broiled
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Chicken Parmesan
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$13.95
Lightly breaded, sauteed and topped with marinara & mozzarella served with pasta
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Chicken Kabob
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$11.45
Served with onion, pepper, and tomato, served with rice pilaf and pita bread
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Hawaiian Chicken
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$14.95
Small char-grilled chicken breast topped with pineapple and teriyaki glaze, served over rice
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Chicken Marsala
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$14.95
Breast of chicken, sauteed with mushrooms in a marsala wine sauce
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Veal Oscar
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$21.95
Tender sauteed, milk fed veal, topped with asparagus, crabmeat and hollandaise sauce
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Veal Marsala
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$17.95
Medallions of veal and mushrooms, sauteed in a marsala wine sauce
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Chicken Florentine
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$12.45
Strips of chicken tossed with fettuccine in a rich parmesan cream sauce with spinach and scallions
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Veal Parmesan
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$15.95
Lightly breaded, sauteed and topped with mozzarella and served with pasta
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Seafood Chowder
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$1.50
French Onion
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$1.50
Half Caesar Salad
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$2.95
Greek Salad
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$3.95
On The Greens
The Masters Shrimp Salad
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$8.45
Mixed with celery, onions, cottage cheese, eggs and mayonnaise
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Greek Salad
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$7.95
Topped with feta cheese, onions, egg, tomatoes, beets, pepperoncinis and greek olives
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Julienne Salad
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$7.95
Ham, turkey, Swiss cheese, american cheese, egg and tomato on a bed of lettuce
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Fruit, Cheese & Vegetable Platter
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$9.45
Tuna Salad And Fresh Fruit Plate
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$8.95
Special tuna salad with almonds
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Spinach Salad
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$7.95
Topped with egg, mushrooms, onions, and bacon bits, served with hot bacon dressing
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Caesar Salad
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$6.45
Tossed with our famous caesar dressing
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Add Shrimp
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$4.00
Add Chicken
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$3.00
Add Salmon
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$6.00
Sandwedges
Cromwell Sandwich
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$7.95
Corned beef and pastrami on grilled pumpernickel with melted swiss, coleslaw and catalina dressing
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Steak Sandwich
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$10.95
Char-broiled 8 oz steak on toast points with fries
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Angus Burger
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$7.45
Char-broiled on a kaiser roll with lettuce and tomato. Toppings additional $0.75
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French Dip
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$7.45
Thinly sliced roast beef on a french roll
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Masters Deli Club
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$7.45
Turkey, bacon, swiss cheese and coleslaw on pumpernickel with thousand island dressing
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Grilled Chicken Sandwich
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$6.95
On a kaiser roll. Available spicy cajun style
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Corned Beef
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$7.95
Lean on rye
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Club
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$7.95
Traditional triple decker on toasted white bread
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Reuben
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$7.95
Corned beef on grilled pumpernickel with sauerkraut, thousand island dressing and swiss cheese
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Fish Sandwich
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$6.95
Lightly battered and golden fried on a kaiser roll
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Tuna Sandwich
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$7.95
Our special tuna salad with almonds, piled high on whole wheat
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Turkey Sandwich
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$6.95
On wheat bread with lettuce, tomato and mayonnaise
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French Fries
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$2.35
Onion Rings
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$2.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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