The Mayor's House Restaurant Prices in Pawleys Island, SC 29585
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Blackened or Fried Green Tomatoes | $6.95 |
over a stone ground grits cake
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| Lump Crabcake Appetizer | $9.95 |
served with a green onion & lobster sauce
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| Escargot Chablis | $7.95 |
baked with herbed garlic butter & chablis
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| Stuffed Portobella Mushroom | $7.95 |
stuffed with sausage, bacon & cheese, topped with demi-glace & melted mozzarella cheese
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| Oysters Rockefeller | $9.95 |
baked with bacon, spinach & a touch of anisette topped with sauce béarnaise
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| Shrimp Dominique | $9.95 |
jumbo shrimp stuffed with cheddar & dijon, wrapped in bacon & served with sauce béarnaise
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| Fried Lobster | $10.95 |
Maine lobster tail meat lightly dusted with seasoned flour
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| Soups & Salads |
| French Onion Soup | $5.95 |
topped with melted provolone cheese
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| She Crab Soup | $5.95 |
a creamy South Carolina specialty loaded with lump crab & seasoned with sherry
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| Soup du Jour | $2.95 |
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| Tossed Salad | $2.95 |
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| Caesar Salad for Two | $11.95 |
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| San Francisco Style | $19.95 |
Encrusted with sesame & poppy seeds, served over a honey-soy glaze w/ginger
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| Lowcountry Style | $19.95 |
Sautéed with peppers, onions, mushrooms & tomatoes in a tasso sauce, over a stone ground grits cake
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| California Style | $19.95 |
Sautéed with fresh mushrooms & artichoke hearts in a light lemon butter sauce
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| Idaho Style | $19.95 |
Sautéed with a shredded potato & onion crust over a creamy tomato crab sauce
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| Seafood Creations |
| Crab Cakes | $20.95 |
90% Lump crabmeat cakes over lobster cream sauce
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| Coquille St. Jacques | $20.95 |
Fresh sea scallops, mushrooms & shallots baked in a parmesan cream sauce, topped with provolone
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| The Mayors Shrimp & Grits | $19.95 |
Jumbo shrimp sautéed with peppers, onions & mushrooms in a tasso sauce over a stone ground grits cake
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| Shrimp & Scallop Key West | $19.95 |
Jumbo shrimp & fresh sea scallops sautéed with Key Lime Sauce & toasted almonds
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| Fried Jumbo Shrimp | $16.95 |
Lightly dusted with seasoned flour
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| Shrimp Monachina | $18.95 |
Jumbo shrimp, mushrooms & basil with white wine, marinara & melted mozzarella cheese over linguine
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| Ocean Platter | $21.95 |
Broiled jumbo shrimp, sea scallops & fresh fish filet
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| Fried Lobster & Shrimp | $20.95 |
Maine lobster tail meat & jumbo shrimp lightly dusted with seasoned flour, served w/lemon butter
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| Lobster Cardinal | $30.95 |
Two 4oz broiled Maine lobster tails topped with shrimp & scallops in a lobster cream sauce
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| Lobster Tails Trio | $29.95 |
Three 4oz Maine lobster tails fried or broiled
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| Landfood Specialties |
| Chicken Portobella Marsala | $15.95 |
Boneless breast of chicken sauteed with portobella mushrooms in a Marsala wine sauce over linguine
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| Chicken New Orleans | $20.95 |
Boneless breast of chicken sauteed with shrimp & scallops in a light Cajun cream sauce over linguine
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| Lacquered Duckling | $20.95 |
Slow roasted half duckling w/an orange-honey-soy glaze
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| Filet Mignon Royale | $23.95 |
served over demi-glace & glazed with sauce béarnaise
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| Steak Au Poivre | $23.95 |
center cut filet mignon with a cognac, green peppercorn & dijon cream sauce, topped with sauce béarnaise
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| Grenadin of Beef | $25.95 |
three medallions of filet mignon , each topped with a different sauce...béarnaise, choron & mushroom
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| Petite Filet & Fried Lobster | $24.95 |
Broiled 4oz filet mignon & fried 4oz Maine lobster tail Supersize - add 4oz filet $9, 4oz lob tail $9
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| Veal Oscar | $19.95 |
Sautéed medallions of veal topped with lump crab, veal demi-glace, asparagus & sauce béarnaise
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| Veal Piccata | $18.95 |
Sautéed with fresh mushrooms & capers in a light lemon butter sauce
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| Crispy Pork Osso Buco | $24.95 |
Braised pork shank with a lightly crisped outside, served with its natural demi-glace over mashed potatoes w/fried spinach
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| Mint Julep Rack of Lamb | $25.95 |
Seared & roasted with a bourbon mint sauce
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| Chateaubriand for Two | $55.00 |
Center cut tenderloin served with béarnaise & mushroom marchands de vin (carved tableside at tables of 6 or less )
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| Desserts |
| Chocolate Volcano | $6.95 |
Dark dense chocolate cake surrounding a warm chocolate truffle lava center served with vanilla ice cream
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| Blueberry Cheesecake | $5.95 |
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| Key Lime Pie | $4.95 |
made with real Key Lime juice & fresh whipped cream
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| Praline Pecan Ice Cream Pie | $4.95 |
Frozen confection with a chocolate cookie crust, pecans, caramel & chocolate
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| Peach Melba | $4.95 |
French vanilla ice cream topped with peaches, Melba sauce and whipped cream
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| Vanilla Bean Creme Brulee | $6.95 |
A rich baked custard which, just before serving, is sprinkled with sugar and quickly carmelized creating a delicious brittle topping over the cool creamy custard beneath
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| Creme Brulee Alexander | $8.95 |
topped with French vanilla ice cream which is then topped with Brandy Nutmeg Caramel Sauce
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| Flambe Desserts for Two |
| ($7.50 each additional person) |
| Bananas Foster | $14.95 |
Ripe bananas sauteed in butter and brown sugar, Orange Curacao, Banana Licqueur, flamed in 151 Rum & cinnamon. Served over French vanilla ice cream
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| Cherries Jubilee | $14.95 |
Rich dark Bordeaux cherries cooked in Cherry Brandy, Orange Curacao, flamed with 151 Rum, and served over French vanilla ice cream
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| Custard Filled Crêpes LOrange | $14.95 |
Paper-thin crepes wrapped around a vanilla custard filling sauteed with fresh orange, Grand Marnier and flamed with 151 Rum
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| Desserts Coffees |
| Cappuccino | $3.50 |
Regular or Decaf
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| Café Latte | $3.50 |
Hazelnut or Sugar Free Vanilla
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| Café Jamaica | $7.50 |
(Tia Maria)
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| Café Acapulco | $7.50 |
(Kahlua)
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| Café Roma | $7.50 |
(Amaretto)
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| Irish Coffee | $7.50 |
(Jamesons)
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| Irish Cream Coffee | $7.50 |
(Bailey`s)
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| House Special Café Viennese | $8.50 |
Our Kona blend coffee with vanilla ice cream, Brandy, Curacao, Nutmeg and Whipped Cream
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| Espresso | $2.75 |
Regular or Decaf
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| Desserts Wine & Cognaes |
| Fonseca Bin 27 Fine Reserve Porto | $6.00 |
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| Sandeman Founders Reserve Porto | $6.00 |
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| Sandeman Don fino Dry Sherry | $6.00 |
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| Harveys Bristol Cream | $6.00 |
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| Deco Port w/Essence of Chocolate | $7.00 |
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| Martell Cordon Bleu | $19.00 |
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| Hennessy VSOP | $8.50 |
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| Remy Martin VSOP | $9.00 |
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| Courvoisier VSOP | $8.50 |
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| B & B | $7.00 |
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| Drambuie | $6.50 |
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| Grand Marnier | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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