The Melting Pot - Farmingdale Prices in Farmingdale, NY 11735
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (287 cal, Gluten free $4.95 per plate |
| Wisconsin Cheddar* | $8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer Gluten Free
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| Fiesta | $9.95 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño with Redbridge® beer Gluten Free
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| Wisconsin Trio | $9.95 |
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss
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| Spinach Artichoke | $9.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft Your Own Wisconsin Cheddar | $8.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional - Sixpoint, 'Sweet Action' Cream Ale $4.75; Brooklyn Brewery, 'Brooklyn Lager' $4.75
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| Bacon & Brie | $9.95 |
Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
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| Classic Alpine | $9.95 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.25 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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| Caesar | $5.50 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Strawberry Spinach | $5.50 |
Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette
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| California | $5.75 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrees: 4-course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée (75 - 118 cal) |
| The Classic* | $42.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb
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| French Quarter | $41.25 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $46.50 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Surf & Turf | $48.50 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Good Earth Vegetarian | $36.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacc
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| Land & Sea* | $40.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken
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| Steak Lovers | $41.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin
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| Fondue Fusion | $47.50 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Jalapeño filet mignon, Sweet & spicy shrimp
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| Pacific Rim | $39.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrees: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items. Make It a 4-course: Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue $42.95 |
| Premium Filet Mignon | $29.75 |
Idv: 364 - 452 cal | CYO: 122 - 145 cal
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| Jalapeño Filet Mignon | $29.95 |
Idv: 636 - 681 cal | CYO: 212 - 227 cal
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| Pacific White Shrimp | $24.25 |
Idv: 233 - 315 cal | CYO: 83 - 113 cal
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| Sweet & Spicy Shrimp | $24.50 |
Idv: 365 - 403 cal | CYO: 130 - 143 cal
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| Honey Orange Duck Breast | $28.50 |
Idv: 279 - 361 cal | CYO: 74 - 99 cal
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| Memphis-style Dry Rub Pork* | $26.95 |
Idv: 352 - 452 cal | CYO: 121 - 158 cal
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| Wild Mushroom Sacchetti | $19.95 |
Idv: 528 - 598 cal | CYO: 179 - 207 cal
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| Mascarpone & Sundried Tomato Ravioli | $21.25 |
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| Teriyaki-marinated Sirloin* | $26.95 |
Idv: 502 - 619 cal | CYO: 121 - 154 cal
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| Certified Angus Beef® Sirloin | $29.25 |
Idv: 336 - 426 cal | CYO: 88 - 110 cal
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| Sesame-crusted Ahi Tuna | $28.50 |
Idv: 331 - 408 cal | CYO: 133 - 179 cal
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| Atlantic Salmon Filet | $28.50 |
Idv: 382 - 459 cal | CYO: 155 - 183 cal
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| All-natural Breast Of Chicken | $22.50 |
Idv: 254 - 337 cal | CYO: 83 - 118 cal
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| Smoky Andouille Sausage | $19.95 |
Idv: 553 - 600 cal | CYO: 229 - 256 cal
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| Chicken & Vegetable Potstickers | $21.95 |
Idv: 459 - 541 cal | CYO: 83 - 118 cal
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| Featured Pasta | $21.25 |
Idv: 424 - 844 cal | CYO: 151 - 252 cal
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $5.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $4.95 |
Bold, Flavorful: Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $3.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $29.00 |
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| Banfi, Brachetto d'acqui, "Rosa Regale", Piedmont, Italy | $48.00 |
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| Avissi, Prosecco, Veneto, Italy | $8.00 - $35.00 |
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| Zonin, Brut, Prosecco, Veneto, Italy | $38.00 |
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| Michelle, Brut, Columbia Valley, Washington | $11.00 - $45.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $7.00 - $30.00 |
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| Rex Goliath, Moscato, "Free Range", California | $35.00 |
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| Beringer, White Zinfandel, California | $5.00 - $25.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $34.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P.M.", Mosel, Germany | $5.00 - $24.00 |
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| Jekel, Riesling, Monterey County, California | $8.00 - $32.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $34.00 |
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| Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington | $51.00 |
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| Chardonnay |
| Penfolds, Sémillon / Chardonnay "Koonunga Hill", South Eastern Australia | $30.00 |
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| Liberty School, Chardonnay, Central Coast, California | $38.00 |
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| St. Jean, Chardonnay, "Bijou", California | $7.00 - $30.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $10.00 - $38.00 |
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| Darkhorse, Chardonnay, California | $6.00 - $28.00 |
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| J. Lohr, Chardonnay, "Arroyo Vista", Arroyo Seco, California | $13.00 - $50.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $11.00 - $42.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $5.00 - $24.00 |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $69.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $7.00 - $30.00 |
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| Matua, Sauvignon Blanc, Hawkes Bay, New Zealand | $9.00 - $34.00 |
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| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $80.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $14.00 - $52.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $7.00 - $31.00 |
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| Cabernet Sauvignon |
| Los Vascos, Cabernet, Colchagua Valley, Central Valley, Chile | $26.00 |
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| Joel Gott, Cabernet, "815", California | $9.00 - $38.00 |
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| Liberty School, Cabernet, Paso Robles, California | $34.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $33.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $11.00 - $40.00 |
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| Pinot Noir / Merlot |
| Mirassou, Pinot Noir, "Coastal", Monterey County, California | $7.00 - $27.00 |
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| Belle Ambiance, Pinot Noir, California | $6.00 - $24.00 |
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| Mark West, Pinot Noir, Sonoma County, California | $31.00 |
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| Meiomi, Pinot Noir, California | $19.00 - $66.00 |
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| Greystone, Merlot, California | $6.00 - $28.00 |
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| Red Diamond, Merlot, Washington | $27.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $63.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $36.00 |
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| Louis Jadot, Beaujolais-Villages, Beaujolais, France | $32.00 |
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| Banfi, Chianti, Tuscany, Italy | $8.00 - $32.00 |
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| P. Jaboulet Aîné, Côtes du Rhône, "Parallèle 45" Rhône, France | $33.00 |
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| Writer's Block, Grenache, Lake County, California | $36.00 |
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| Bonterra, Syrah, Mendocino County, California | $43.00 |
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| Coppola, Claret, "Diamond Collection", California | $13.00 - $48.00 |
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| Sterling, Meritage, "Vintner's", Central Coast, California | $37.00 |
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| Zen of Zin, Zinfandel, California | $9.00 - $36.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $7.00 - $30.00 |
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| Michael David, Zinfandel, "7 Deadly Zins", Lodi, California | $40.00 |
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| 4-Course Flight A |
| $16. Four 3 oz pours to enhance your experience |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4-Course Flight B |
| $16. Four 3 oz pours to enhance your experience |
| Cheese | Schmitt Söhne, Riesling, Spätlese, "Piesporter Michelsberg", Mosel, DEU |
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| Salad | Dark Horse, Chardonnay, CA |
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| Entrée | Meiomi, Pinot Noir, CA |
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| Chocolate | 14 Hands, Cabernet Sauvignon, WA |
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| Specialty Cocktails |
| Love Martini* | $10.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $10.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $9.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $10.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $11.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $10.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $9.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $11.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.p.'s Grand Sangria | $9.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $9.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Absolut Stress | $10.95 |
A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices
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| Bourbon Wildberry Bramble | $10.95 |
The subtle sweetness of Maker's Mark® Bourbon balances perfectly with the tart blackberry, raspberry and strawberry purées
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| Chocolate Fontini | $10.95 |
A perfect martini blended with Godiva Liqueur, Baileys Irish Cream, Kahlúa, blackberry syrup and cream in a chocolate-laced glass
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| Espresso Martini | $10.95 |
Stoli Vanil Vodka, fresh-brewed espresso and Kahlúa
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| Mangolicious | $9.95 |
A mouth-watering combination of Voli Light Vodka, pineapple juice and mango syrup topped with Luccio Sparkling Moscato
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| Pineapple Upside Down Cake | $9.95 |
Stoli Vanil Vodka, Tuaca Liqueur, amaretto, pineapple juice and grenadine
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| Strawberry Basil Lemonade | $10.95 |
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lem
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| Craft Beer |
| Craft selections vary by location. Please ask you server for nutritional information. | Other selections: 12 oz = 95 - 186 cal |
| Abita, Purple Haze, Lager (Abita Springs, LA) | $6.95 |
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| Blue Moon, Wheat Ale (Golden, CO)^, 16oz | $6.95 |
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| Blue Point, Toasted, Lager (Patchogue, NY) | $5.50 |
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| Goose Island, IPA (USA)^, 16oz | $6.95 |
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| Lake Placid, Ubu, English Strong Ale (Middlebury, VT) | $6.50 |
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| Sam Adams, Boston, Lager (USA) | $5.50 |
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| Sierra Nevada, Pale Ale (Chico, CA) | $5.50 |
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| Small Town, Not Your Father's Rootbeer, Ale (La Crosse, WI) | $5.50 |
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| Other Selections |
| Bud | $5.50 |
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| Bud, Light | $5.50 |
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| Coors, Light | $5.50 |
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| Corona, Extra | $6.50 |
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| Delirium, Tremens^, 11.2oz | $10.95 |
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| Guinness, Draught, Stout^, 16oz | $7.95 |
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| Heineken | $6.50 |
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| Heineken, Light | $6.50 |
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| Kaliber, N/A | $6.50 |
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| Michelob, Ultra | $6.50 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! (433 cal) $5.95 per plate |
| The Original* | $9.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Caramel Toffee Crunch | $9.95 |
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
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| Pure Chocolate | $8.95 |
(Milk, 261 cal; Dark, 266 cal; White, 263 cal). Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $9.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Flaming Turtle* | $9.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Cookies 'N Cream Marshmallow Dream | $9.95 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
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| Chocolate S'mores | $9.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits Gluten Free
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| Create Your Own | $9.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Drink Specialties |
| Coffee & After-Dinner. Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Banana Baileys Colada | $9.95 |
A frozen blend of Baileys, piña colada, fresh bananas, crème de cacao and banana liqueur topped with whipped cream
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| Chocolate Warm-up | $7.50 |
Godiva Chocolate Liqueur, Kahlúa and Baileys Irish Cream added to your coffee and topped with whipped cream
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| Café International | $7.50 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped with whipped cream
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| Café Reggae | $7.50 |
A blend of Myers's Dark Rum, Tia Maria, dark crème de cacao and coffee
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| Irish Coffee | $7.50 |
Jameson Irish Whiskey, Kahlúa and green crème de menthe, blended with freshly brewed coffee and topped with whipped cream
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| Keoki Coffee | $7.50 |
Brandy, Kahlúa, crème de cacao and coffee topped with whipped cream and cinnamon
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| Nutty Irishman | $7.50 |
Frangelico Liqueur, Baileys Irish Cream and freshly brewed coffee topped with whipped cream
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| White Chocolate Cappuccino | $7.75 |
Godiva White Chocolate Liqueur in a cappuccino
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| Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends. |
| Coffee | $2.95 |
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| Espresso | $3.50 |
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| Cappuccino | $3.95 |
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| Hot Tea | $2.95 |
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| Café Latte | $3.95 |
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| Hot Chocolate | $2.95 |
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| Bar Food / Small Plates |
| Our delicious small plates are perfect for sharing. Available in the bar area only. Ask your server for suggested cocktail pairings |
| Lobster Quesadilla* | $9.95 |
Cold water lobster with seasoned cream sauce and an award-winning Butterkäse and Fontina cheese blend
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| Savory Satay Skewers | $8.95 |
Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details
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| Hawaiian Flatbread | $6.95 |
Herb-crusted chicken, fresh pineapple and Butterkäse and Fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze
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| Kobe Beef Sliders | $9.95 |
American Kobe beef burgers in the classic slider style with steamed onions and Gorgonzola port sauce served with kettle chips and cornichons
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| Braised Beef Bouchèe | $6.95 |
Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and Gorgonzola cheese crumbles, served beside mixed greens
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| Mediterranean Flatbread | $6.95 |
Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions
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| Chicken Potstickers | $8.95 |
Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping
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| Main |
| Fun-Due for the Kids | $9.95 - $26.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
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| Very Berry Lemonade | $3.50 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $3.50 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $3.50 |
Shaken Not Stirred, We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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