The Melting Pot - Farmingdale Prices in Farmingdale, NY 11735

4.6 based on 90 votes

Hours of Operation

  • Mon: 5:00 pm - 10:00 pm
  • Tue: 5:00 pm - 10:00 pm
  • Wed: 5:00 pm - 10:00 pm
  • Thu: 5:00 pm - 10:00 pm
  • Fri: 5:00 pm - 10:00 pm
  • Sat: 5:00 pm - 10:00 pm
  • Sun: 5:00 pm - 10:00 pm

Restaurant Menu

Cheese Fondue
The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (287 cal, Gluten free $4.95 per plate
Wisconsin Cheddar* $8.95
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer Gluten Free
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Fiesta $9.95
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño with Redbridge® beer Gluten Free
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Wisconsin Trio $9.95
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss
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Spinach Artichoke $9.95
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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Craft Your Own Wisconsin Cheddar $8.95
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional - Sixpoint, 'Sweet Action' Cream Ale $4.75; Brooklyn Brewery, 'Brooklyn Lager' $4.75
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Bacon & Brie $9.95
Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
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Classic Alpine $9.95
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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Salads
Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings
The Melting Pot House Salad* $5.25
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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Caesar $5.50
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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Strawberry Spinach $5.50
Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette
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California $5.75
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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Entrees: 4-course Experience
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée (75 - 118 cal)
The Classic* $42.95
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb
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French Quarter $41.25
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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Fondue Delight $46.50
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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Surf & Turf $48.50
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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Good Earth Vegetarian $36.95
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacc
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Land & Sea* $40.95
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken
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Steak Lovers $41.95
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin
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Fondue Fusion $47.50
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Jalapeño filet mignon, Sweet & spicy shrimp
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Pacific Rim $39.95
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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Entrees: Create Your Own
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items. Make It a 4-course: Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue $42.95
Premium Filet Mignon $29.75
Idv: 364 - 452 cal | CYO: 122 - 145 cal
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Jalapeño Filet Mignon $29.95
Idv: 636 - 681 cal | CYO: 212 - 227 cal
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Pacific White Shrimp $24.25
Idv: 233 - 315 cal | CYO: 83 - 113 cal
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Sweet & Spicy Shrimp $24.50
Idv: 365 - 403 cal | CYO: 130 - 143 cal
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Honey Orange Duck Breast $28.50
Idv: 279 - 361 cal | CYO: 74 - 99 cal
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Memphis-style Dry Rub Pork* $26.95
Idv: 352 - 452 cal | CYO: 121 - 158 cal
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Wild Mushroom Sacchetti $19.95
Idv: 528 - 598 cal | CYO: 179 - 207 cal
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Mascarpone & Sundried Tomato Ravioli $21.25
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Teriyaki-marinated Sirloin* $26.95
Idv: 502 - 619 cal | CYO: 121 - 154 cal
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Certified Angus Beef® Sirloin $29.25
Idv: 336 - 426 cal | CYO: 88 - 110 cal
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Sesame-crusted Ahi Tuna $28.50
Idv: 331 - 408 cal | CYO: 133 - 179 cal
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Atlantic Salmon Filet $28.50
Idv: 382 - 459 cal | CYO: 155 - 183 cal
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All-natural Breast Of Chicken $22.50
Idv: 254 - 337 cal | CYO: 83 - 118 cal
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Smoky Andouille Sausage $19.95
Idv: 553 - 600 cal | CYO: 229 - 256 cal
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Chicken & Vegetable Potstickers $21.95
Idv: 459 - 541 cal | CYO: 83 - 118 cal
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Featured Pasta $21.25
Idv: 424 - 844 cal | CYO: 151 - 252 cal
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Cooking Styles
Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot
Seasoned Court Bouillon $
Light, Versatile; Fresh, seasoned vegetable broth
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Coq Au Vin* $5.95
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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Mojo $4.95
Bold, Flavorful: Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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Bourguignonne $3.95
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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Sparkling
Luccio, Moscato d'Asti, Piedmont, Italy $7.00 - $29.00
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Banfi, Brachetto d'acqui, "Rosa Regale", Piedmont, Italy $48.00
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Avissi, Prosecco, Veneto, Italy $8.00 - $35.00
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Zonin, Brut, Prosecco, Veneto, Italy $38.00
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Michelle, Brut, Columbia Valley, Washington $11.00 - $45.00
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Sweet White / Blush
Domino, Moscato, California $7.00 - $30.00
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Rex Goliath, Moscato, "Free Range", California $35.00
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Beringer, White Zinfandel, California $5.00 - $25.00
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New Age, White, San Rafael, Mendoza, Argentina $34.00
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Schmitt Söhne, Riesling, Spätlese, "P.M.", Mosel, Germany $5.00 - $24.00
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Jekel, Riesling, Monterey County, California $8.00 - $32.00
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Pacific Rim, Riesling, Columbia Valley, Washington $8.00 - $34.00
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Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington $51.00
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Chardonnay
Penfolds, Sémillon / Chardonnay "Koonunga Hill", South Eastern Australia $30.00
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Liberty School, Chardonnay, Central Coast, California $38.00
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St. Jean, Chardonnay, "Bijou", California $7.00 - $30.00
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KJ, Chardonnay, "Vintner's Reserve", California $10.00 - $38.00
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Darkhorse, Chardonnay, California $6.00 - $28.00
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J. Lohr, Chardonnay, "Arroyo Vista", Arroyo Seco, California $13.00 - $50.00
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Other Whites
Maso Canali, Pinot Grigio, Trentino, Italy $11.00 - $42.00
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Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy $5.00 - $24.00
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Santa Margherita, Pinot Grigio, Alto Adige, Italy $69.00
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Starborough, Sauvignon Blanc, Marlborough, New Zealand $7.00 - $30.00
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Matua, Sauvignon Blanc, Hawkes Bay, New Zealand $9.00 - $34.00
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Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand $80.00
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Hanna, Sauvignon Blanc, Russian River Valley, California $14.00 - $52.00
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10 Span, Pinot Gris, Monterey County, California $7.00 - $31.00
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Cabernet Sauvignon
Los Vascos, Cabernet, Colchagua Valley, Central Valley, Chile $26.00
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Joel Gott, Cabernet, "815", California $9.00 - $38.00
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Liberty School, Cabernet, Paso Robles, California $34.00
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14 Hands, Cabernet, Columbia Valley, Washington $8.00 - $33.00
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J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California $11.00 - $40.00
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Pinot Noir / Merlot
Mirassou, Pinot Noir, "Coastal", Monterey County, California $7.00 - $27.00
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Belle Ambiance, Pinot Noir, California $6.00 - $24.00
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Mark West, Pinot Noir, Sonoma County, California $31.00
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Meiomi, Pinot Noir, California $19.00 - $66.00
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Greystone, Merlot, California $6.00 - $28.00
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Red Diamond, Merlot, Washington $27.00
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Decoy by Duckhorn, Merlot, Sonoma County, California $63.00
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Other Reds
Dreaming Tree, Red, "Crush", North Coast, California $9.00 - $36.00
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Louis Jadot, Beaujolais-Villages, Beaujolais, France $32.00
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Banfi, Chianti, Tuscany, Italy $8.00 - $32.00
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P. Jaboulet Aîné, Côtes du Rhône, "Parallèle 45" Rhône, France $33.00
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Writer's Block, Grenache, Lake County, California $36.00
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Bonterra, Syrah, Mendocino County, California $43.00
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Coppola, Claret, "Diamond Collection", California $13.00 - $48.00
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Sterling, Meritage, "Vintner's", Central Coast, California $37.00
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Zen of Zin, Zinfandel, California $9.00 - $36.00
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Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina $7.00 - $30.00
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Michael David, Zinfandel, "7 Deadly Zins", Lodi, California $40.00
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4-Course Flight A
$16. Four 3 oz pours to enhance your experience
Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA  
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Salad | Pacific Rim, Riesling, WA  
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Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA  
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Chocolate | Greystone Cellars, Merlot, CA  
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4-Course Flight B
$16. Four 3 oz pours to enhance your experience
Cheese | Schmitt Söhne, Riesling, Spätlese, "Piesporter Michelsberg", Mosel, DEU  
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Salad | Dark Horse, Chardonnay, CA  
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Entrée | Meiomi, Pinot Noir, CA  
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Chocolate | 14 Hands, Cabernet Sauvignon, WA  
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Specialty Cocktails
Love Martini* $10.95
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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Freshly Picked Margarita $10.95
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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The Melting Pot Mule $9.95
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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Lemon Berry Mojito* $10.95
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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Yin & Yang Martini $11.95
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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Whiskey Thistle $10.95
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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Deep South Tea $9.95
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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White Peach Cosmo $11.95
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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M.p.'s Grand Sangria $9.95
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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Sunshine Sangria $9.95
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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Absolut Stress $10.95
A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices
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Bourbon Wildberry Bramble $10.95
The subtle sweetness of Maker's Mark® Bourbon balances perfectly with the tart blackberry, raspberry and strawberry purées
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Chocolate Fontini $10.95
A perfect martini blended with Godiva Liqueur, Baileys Irish Cream, Kahlúa, blackberry syrup and cream in a chocolate-laced glass
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Espresso Martini $10.95
Stoli Vanil Vodka, fresh-brewed espresso and Kahlúa
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Mangolicious $9.95
A mouth-watering combination of Voli Light Vodka, pineapple juice and mango syrup topped with Luccio Sparkling Moscato
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Pineapple Upside Down Cake $9.95
Stoli Vanil Vodka, Tuaca Liqueur, amaretto, pineapple juice and grenadine
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Strawberry Basil Lemonade $10.95
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lem
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Craft Beer
Craft selections vary by location. Please ask you server for nutritional information. | Other selections: 12 oz = 95 - 186 cal
Abita, Purple Haze, Lager (Abita Springs, LA) $6.95
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Blue Moon, Wheat Ale (Golden, CO)^, 16oz $6.95
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Blue Point, Toasted, Lager (Patchogue, NY) $5.50
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Goose Island, IPA (USA)^, 16oz $6.95
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Lake Placid, Ubu, English Strong Ale (Middlebury, VT) $6.50
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Sam Adams, Boston, Lager (USA) $5.50
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Sierra Nevada, Pale Ale (Chico, CA) $5.50
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Small Town, Not Your Father's Rootbeer, Ale (La Crosse, WI) $5.50
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Other Selections
Bud $5.50
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Bud, Light $5.50
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Coors, Light $5.50
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Corona, Extra $6.50
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Delirium, Tremens^, 11.2oz $10.95
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Guinness, Draught, Stout^, 16oz $7.95
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Heineken $6.50
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Heineken, Light $6.50
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Kaliber, N/A $6.50
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Michelob, Ultra $6.50
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Chocolate Fondue
Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! (433 cal) $5.95 per plate
The Original* $9.95
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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Caramel Toffee Crunch $9.95
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
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Pure Chocolate $8.95
(Milk, 261 cal; Dark, 266 cal; White, 263 cal). Classic, Smooth; Featured Chocolate: Milk, dark or white
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Yin & Yang $9.95
Balanced, Tempting; Featured Chocolate: Dark, white
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Flaming Turtle* $9.95
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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Cookies 'N Cream Marshmallow Dream $9.95
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
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Chocolate S'mores $9.95
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits Gluten Free
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Create Your Own $9.95
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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Drink Specialties
Coffee & After-Dinner. Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites
Banana Baileys Colada $9.95
A frozen blend of Baileys, piña colada, fresh bananas, crème de cacao and banana liqueur topped with whipped cream
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Chocolate Warm-up $7.50
Godiva Chocolate Liqueur, Kahlúa and Baileys Irish Cream added to your coffee and topped with whipped cream
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Café International $7.50
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped with whipped cream
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Café Reggae $7.50
A blend of Myers's Dark Rum, Tia Maria, dark crème de cacao and coffee
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Irish Coffee $7.50
Jameson Irish Whiskey, Kahlúa and green crème de menthe, blended with freshly brewed coffee and topped with whipped cream
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Keoki Coffee $7.50
Brandy, Kahlúa, crème de cacao and coffee topped with whipped cream and cinnamon
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Nutty Irishman $7.50
Frangelico Liqueur, Baileys Irish Cream and freshly brewed coffee topped with whipped cream
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White Chocolate Cappuccino $7.75
Godiva White Chocolate Liqueur in a cappuccino
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Traditional Gourmet Coffee Blends
Also enjoy our more traditional gourmet coffee blends.
Coffee $2.95
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Espresso $3.50
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Cappuccino $3.95
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Hot Tea $2.95
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Café Latte $3.95
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Hot Chocolate $2.95
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Bar Food / Small Plates
Our delicious small plates are perfect for sharing. Available in the bar area only. Ask your server for suggested cocktail pairings
Lobster Quesadilla* $9.95
Cold water lobster with seasoned cream sauce and an award-winning Butterkäse and Fontina cheese blend
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Savory Satay Skewers $8.95
Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details
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Hawaiian Flatbread $6.95
Herb-crusted chicken, fresh pineapple and Butterkäse and Fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze
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Kobe Beef Sliders $9.95
American Kobe beef burgers in the classic slider style with steamed onions and Gorgonzola port sauce served with kettle chips and cornichons
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Braised Beef Bouchèe $6.95
Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and Gorgonzola cheese crumbles, served beside mixed greens
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Mediterranean Flatbread $6.95
Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions
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Chicken Potstickers $8.95
Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping
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Main
Fun-Due for the Kids $9.95 - $26.95
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
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Very Berry Lemonade $3.50
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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Coop's Cherry Luau $3.50
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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Chocolate Milk $3.50
Shaken Not Stirred, We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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