The Melting Pot of Wilmington, NC Menu and Prices
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The Melting Pot of Wilmington, NC Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers (Gluten Free)- Complement your cheese fondue with our selection of hand-cut premium cured meats. $3.95 per plate |
| Wisconsin Cheddar* |
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$8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer
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| Pear & Brie |
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$9.95 |
Mild, Sweet; Featured Cheeses: Brie, Gruyère, Raclette, Fontina; Melted with: White wine, pears, honey, scallions
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| Classic Alpine |
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$9.95 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Fiesta |
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$9.95 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño with Redbridge® beer
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| Wisconsin Trio |
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$9.95 |
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss
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| Spinach & Artichoke |
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$9.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* |
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$5.95 |
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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| Caesar |
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$5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Wisconsin Wedge |
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$5.95 |
Iceberg wedge, tomatoes, Gorgonzola, smoked bacon slices and house-made peppercorn ranch dressing
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| California |
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$5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free - just ask! Add a cold water lobster tail to any entrée for just $14.95 |
| The Classic* |
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$42.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb
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| French Quarter |
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$39.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight |
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$47.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Surf & Turf |
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$48.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Good Earth Vegetarian |
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$33.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacc
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| Land & Sea* |
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$37.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken
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| Steak Lovers |
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$40.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin
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| Fondue Fusion |
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$47.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Herb-crusted chicken breast, Jerk filet
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| Pacific Rim |
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$39.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $22.95 |
| Make it a 4-Course |
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$40.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon |
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$25.95 | |
| Jerk Filet |
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$26.95 | |
| Pacific White Shrimp |
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$22.95 | |
| All-Natural Breast of Chicken |
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$16.95 | |
| Smoky Andouille Sausage |
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$16.95 | |
| Herb-Crusted Chicken |
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$18.95 | |
| Wild Mushroom Sacchetti |
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$15.95 | |
| Teriyaki-Marinated Sirloin* |
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$22.95 | |
| Certified Angus Beef® Sirloin |
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$24.95 | |
| Sesame-Crusted Ahi Tuna |
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$24.95 | |
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| Atlantic Salmon Filet |
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$24.95 | |
| Honey Orange Duck Breast |
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$24.95 | |
| Memphis-Style Dry Rub Pork* |
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$23.95 | |
| Chicken & Vegetable Potstickers |
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$16.95 | |
| Featured Pasta |
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$16.95 | |
| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon |
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$ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* |
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$5.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo |
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$4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne |
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$5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy |
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$7.00 - $28.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy |
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$36.00 |
| Avissi, Prosecco, Veneto, Italy |
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$23.00 |
| Michelle, Brut, Columbia Valley, Washington |
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$25.00 |
| Moët & Chandon, "Impérial", Champagne, France, 187ml |
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$15.00 |
| Veuve Clicquot, Brut, "Gold Label", Champagne, France, 375ml |
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$48.00 |
| Sweet White / Blush |
| Domino, Moscato, California |
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$28.00 |
| Beringer, White Zinfandel, California |
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$6.00 - $24.00 |
| Schmitt Söhne, Riesling, Spatlese, "P. M.", Mosel, Germany |
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$8.00 - $32.00 |
| Pacific Rim, Riesling, Columbia Valley, Washington |
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$7.00 - $28.00 |
| Chardonnay |
| Joel Gott, Chardonnay, Unoaked, Monterey-Napa-Sonoma Counties |
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$10.00 - $42.00 |
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| St. Jean, Chardonnay, "Bijou", California |
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$8.00 - $32.00 |
| KJ, Chardonnay, "Vintner's Reserve", California |
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$9.00 - $36.00 |
| DarkHorse, Chardonnay, California |
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$7.00 - $28.00 |
| Mer Soleil, Chardonnay, "Reserve", Santa Lucia Highlands, California |
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$59.00 |
| Sonoma Cutrer, Chardonnay, Sonoma Coast, California |
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$36.00 |
| Cakebread, Chardonnay, Napa Valley, California |
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$82.00 |
| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy |
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$10.00 - $40.00 |
| Mezzacorona, Pinot Grigio, Trentino, Italy |
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$7.00 - $28.00 |
| Starborough, Sauvignon Blanc, Marlborough, New Zealand |
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$8.00 - $32.00 |
| d'Esclans, Rosé, Côtes de Provence, "Whispering Angel", Provence, France |
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$11.00 - $36.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California |
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$36.00 |
| Robert Mondavi, Fumé Blanc, Napa Valley, California |
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$36.00 |
| 10 Span, Pinot Gris, Monterey County, California |
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$25.00 |
| Cakebread, Sauvignon Blanc, Napa Valley, California |
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$54.00 |
| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California |
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$11.00 - $44.00 |
| 14 Hands, Cabernet, Columbia Valley, Washington |
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$8.00 - $32.00 |
| Drumheller, Cabernet, Columbia Valley, Washington |
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$8.00 - $32.00 |
| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California |
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$10.00 - $40.00 |
| Michael David, Cabernet, "Earthquake", Lodi, California |
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$54.00 |
| Pinot Noir / Merlot |
| Belle Ambiance, Pinot Noir, California |
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$7.00 - $28.00 |
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| La Crema, Pinot Noir, Willamette Valley, Oregon |
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$42.00 |
| Meiomi, Pinot Noir, California |
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$10.00 - $40.00 |
| Greystone, Merlot, California |
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$8.00 - $32.00 |
| Belle Glos, Pinot Noir, "Dairyman", Russian River Valley, California |
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$52.00 |
| Educated Guess, Merlot, Napa Valley, California |
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$40.00 |
| Decoy by Duckhorn, Merlot, Sonoma County, California |
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$36.00 |
| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California |
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$9.00 - $36.00 |
| Banfi, Chianti, Tuscany, Italy |
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$35.00 |
| St. Francis, Red, "Red Splash", California |
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$8.00 - $32.00 |
| Piedra Negra, Malbec, "Ruta 22", Mendoza, Argentina |
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$28.00 |
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| Coppola, Claret, "Diamond Collection", California |
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$34.00 |
| Masi, Veronese, "Campofiorin", Veneto, Italy |
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$30.00 |
| Zen of Zin, Zinfandel, California |
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$8.00 - $32.00 |
| Ferrari-Carano, "Siena", Sonoma County, California |
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$10.00 - $39.00 |
| Z Alexander Brown, Red, "Uncaged", North Coast, California |
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$35.00 |
| Lucky Country, Shiraz, McLaren Vale, South Australia |
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$45.00 |
| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina |
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$8.00 - $32.00 |
| Carne Humana, Red, Napa Valley, California |
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$50.00 |
| Stags' Leap, Petite Sirah, Napa Valley, California |
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$72.00 |
| 4-Course Flights A |
| $15. Four 3 oz pours to enhance your experience |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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Price may varies |
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| Salad | Pacific Rim, Riesling, WA |
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Price may varies |
| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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Price may varies |
| Chocolate | Greystone Cellars, Merlot, CA |
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Price may varies |
| 4-Course Flights B |
| $20. Four 3 oz pours to enhance your experience |
| Cheese | Maso Canali, Pinot Grigio, Trentino, ITA |
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Price may varies |
| Salad | Château d'Esclans, Rosé, Côtes de Provence, Provence, FRA |
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Price may varies |
| Entrée | Meiomi, Pinot Noir, CA |
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Price may varies |
| Chocolate | Ferrari-Carano, "Siena", Sonoma, CA |
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Price may varies |
| Specialty Cocktails |
| Love Martini* |
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$7.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita |
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$8.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule |
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$7.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* |
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$8.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini |
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$9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle |
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$8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea |
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$8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo |
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$8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'S Grand Sangria |
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$8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria |
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$8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Absolut Stress |
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$8.95 |
A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices
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| Blackberry Sage Lemonade |
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$4.99 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
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| Chocolate Fontini |
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$8.95 |
A perfect martini blended with Godiva Liqueur, Baileys Irish Cream, Kahlúa, blackberry syrup and cream in a chocolate-laced glass
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| Gummy Bear Martini |
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$8.95 |
Stoli Razberi Vodka, Midori, peach schnapps, orange and pineapple juices and a touch of blue curaçao, garnishedwith gummy bears
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| Jackberry Smash |
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$8.95 |
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite
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| Tipsy Turtle |
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$8.95 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
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| Craft Beer |
| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) |
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$4.25 |
| Ballast Point, Sculpin, IPA (San Diego, CA) |
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$6.50 |
| Bell's, Two Hearted Ale, IPA (Comstock, MI) |
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$6.00 |
| Blue Moon, Wheat Ale (Golden, CO) |
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$4.25 |
| Breckenridge, Vanilla, Porter (Denver, CO) |
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$4.75 |
| Devils Backbone, Vienna Style, Lager (Lexington VA, VA) |
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$5.25 |
| Harpoon, UFO White, Wheat (Boston, MA), 750ml |
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$4.25 |
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| Highland, Gaelic, Ale (Asheville, NC) |
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$3.95 |
| Lonerider, Sweet Josie, Brown Ale (Raleigh, NC) |
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$4.75 |
| New Belgium, Fat Tire, Amber (Fort Collins, CO) |
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$4.25 |
| Oskar Blues, Dale's, Pale Ale (Brevard, NC) |
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$4.75 |
| Rogue, Dead Guy, German Maibock, Ale (Newport, OR) |
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$6.00 |
| Sam Adams, Boston, Lager (USA) |
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$3.95 |
| Other Selections |
| Bud, Light |
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$3.95 |
| Corona, Extra |
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$3.95 |
| Dos Equis, Ambar |
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$4.25 |
| Guinness, Draught, Stout |
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$4.25 |
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| Michelob, Ultra |
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$3.95 |
| Miller, Lite |
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$3.95 |
| Paulaner, Hefeweizen 11.2oz |
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$4.25 |
| Wells, Banana Bread Beer, Ale 11.2oz |
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$4.95 |
| Yuengling, Lager |
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$3.95 |
| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate |
| The Original* |
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$8.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Bananas Foster |
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$9.95 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
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| Strawberry Mascarpone Shortcake |
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$9.95 |
Tart, Smooth; Featured Chocolate: White; Melted with: Mascarpone cheese, strawberry purée
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| Chocolate S'mores |
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$9.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; Without graham cracker bits
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| Create your Own |
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$9.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* |
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$9.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Cookies 'N Cream Marshmallow Dream |
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$9.95 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
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| Pure Chocolate |
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$8.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang |
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$9.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Coffe & After-dinner / Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Yin & Yang |
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$9.95 |
The perfect balance! Godiva White Chocolate Liqueur, Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Banana Baileys Colada |
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$7.95 |
A frozen blend of Baileys, piña colada, fresh bananas, crème de cacao and banana liqueur topped off with whipped cream
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| Toasted Almond |
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$6.95 |
Amaretto, Kahlúa and cream
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| Nuts & Berries |
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$6.95 |
Chambord and Frangelico mixed with vanilla ice cream and served on the rocks
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| Strawberry Shortcake Martini |
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$7.95 |
A blend of Strawberry Vodka, Amaretto, strawberry daiquiri mix and a touch of cream. Rimmed with graham cracker crumbs and topped of with whip cream!
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| Carrot Cake Martini |
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$7.95 |
Have a slice in a glass. Goldschläger, butterscotch schnapps and Baileys
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| Café Alpine |
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$7.95 |
An avalanche of flavors! Amaretto Disaronno, Godiva Chocolate Liqueur and coffee topped with whipped cream and cocoa
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| Chocolate Fontini |
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$7.95 |
Fondue in a glass! Godiva Chocolate Liqueur, Kahlúa, Baileys Irish Cream and creamy milk chocolate
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| Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Decaffeinated French Press |
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$4.95 |
| Hot Tea |
0
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$3.95 |
| Hot Chocolate |
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$3.95 |
| Dessert Wines |
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy |
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$36.00 |
| Luccio, Moscato d'Asti, Italy |
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$28.00 |
| Taylor Fladgate, Tawny, Porto, "10 year old", Portugal |
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$10.00 - $60.00 |
| Taylor Fladgate, Tawny, Porto, "20 year old", Portugal |
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$20.00 |
| Taylor Fladgate, Tawny, Porto, "30 year old", Portugal |
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$200.00 |
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| Taylor Fladgate, Tawny, Porto, "40 year old", Portugal |
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$285.00 |
| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Grand Marnier |
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$10.00 |
| Grand Marnier 100 |
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$23.00 |
| Grand Marnier 150 |
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$36.00 |
| Sambuca Romana |
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$7.00 |
| Southern Comfort |
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$7.00 |
| Baileys Irish Cream |
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$7.00 |
| Baileys Mint Chocolate |
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$7.00 |
| Baileys Caramel |
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$7.00 |
| Scotch |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Johnnie Walker Blue Label |
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$34.00 |
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| Glenmorangie 10 Year |
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$13.00 |
| Glenlivet 18 Year |
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$19.00 |
| Macallan 18 Year |
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$26.00 |
| Macallan 25 Year |
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$75.00 |
| Cognac / Brandy |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Courvoisier VS |
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$7.00 |
| Courvoisier VSOP |
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$10.00 |
| Hennessy VS |
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$7.00 |
| Rémy Martin VS |
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$7.00 |
| Rémy Martin VSOP |
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$9.00 |
| Rémy Martin XO |
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$24.00 |
| Main |
| Fun-due for the Kids |
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$10.00 - $20.00 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
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| Very Berry Lemonade |
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$3.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau |
0
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$3.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk |
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$3.95 |
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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