The Melting Pot Restaurant Prices in Downers Grove, IL 60515
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Enjoy one of our delicious salads featuring the melting pot's signature dressings. |
| Caesar | $4.99 |
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
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| Caprese | $5.99 |
Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze
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| The Melting Pot House Salad | $4.99 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
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| California | $4.99 |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
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| Individual Entree Selections |
| All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $14.99 |
| Teriyaki-Marinated Sirloin | $20.99 |
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| Honey Orange Duck Breast | $21.99 |
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| Atlantic Salmon | $23.99 |
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| Filet Mignon | $25.99 |
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| Andouille Sausage | $14.99 |
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| Pacific White Shrimp | $20.99 |
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| Chicken Potstickers | $16.99 |
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| Spinach and Artichoke Ravioli | $14.99 |
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| Memphis-Style BBQ Pork Medallion | $23.99 |
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| Certified Angus Beef Sirloin | $27.99 |
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| Sesame-Crusted Ahi Tuna | $25.99 |
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| All-Natural Breast of Chicken | $15.99 |
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| Wild Mushroom Sacchetti | $14.99 |
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| Good Earth Vegetarian | $17.99 |
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you
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| Cheese Fondue |
| Each cheese fondue is served with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetable locally when in season. Please choose one fondue per cocktop at your table |
| Cheddar | $7.99 |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person
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| Loaded Baked Potato Cheddar | $8.99 |
Cheddar cheese blend, our green goddess, garlic & wine seasoning, potatoes, bacon and scallions. Per person
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| Quattro Formaggio | $8.99 |
Butterkase and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan. Per person
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| Spinach Artichoke | $8.99 |
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic. Per person
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| Classic Alpine | $8.99 |
An ode to the classic flavors of the original swiss fondues. We combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg fo
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| Premium Cheese Fondue Dippers | $3.99 |
Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons. Per person
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| Cooking Styles |
| Our entree can be prepared with any of the premium cooking style listed below |
| Seasoned Court Bouillon |
Fresh, seasoned vegetable broth. Complimentary
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| Mojo | $4.99 |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
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| Coq Au Vin | $4.99 |
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
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| Bourguignonne | $1.99 |
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot
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| 4 - Course Experience |
| Add a cold water lobster tail to any 4-course experience. $14.99 |
| The Classic | $39.99 |
Our most popular combination. Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin
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| Good Earth Vegetarian | $30.99 |
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and w
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| Seafood Trio | $36.99 |
Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon
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| French Quarter | $33.99 |
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
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| Pacific Rim | $33.99 |
qTeriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken pot stickers
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| Land and Sea | $33.99 |
Premium filet mignon, herb-crusted chicken and pacific white shrimp
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| Steak Lovers | $39.99 |
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
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| Fondue Fusion | $47.99 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti
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| Fondue Delight | $49.99 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
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| Surf and Turf | $46.99 |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
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| Chocolate Fondue |
| Experience the perfect ending with decadent chocolate founduw creations. Each chocolate foundue come with fresh strawberries, blondies, bananas, pineapple, rice krispies treats, marchmallows, pound cake and brownies |
| Dark A L Orange | $7.99 |
Limited-time only, sweet candied orange zest complements our pure dark chocolate perfectly in this new fondue. Per person
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| Pure Chocolate | $7.99 |
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person
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| White Chocolate Creme Brulee | $7.99 |
Our version of this classic french dessert including white chocolate and caramelized sugar. Per person
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| Dark Chocolate Berries and Cream | $7.99 |
Tart wildberry puree and mascarpone cheese blended into our decadent dark chocolate. Per person
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| Flaming Turtle | $7.99 |
We consider it fondue candy. Its an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person
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| The Original | $7.99 |
Our original milk chocolate fondue swirled with crunchy peanut butter. Per person
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| Chocolate Smores | $7.99 |
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Per person
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| Yin & Yang | $7.99 |
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person
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| Coffee & After-Dinner |
| Drink specialties, enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| The Windy City Irish Cafe | $7.95 |
Frangelico hazelnut liqueur, godiva chocolate liqueur and bushmills irish whiskey and coffee topped with whipped cream
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| Cafe International | $7.95 |
Kahlua, baileys irish cream and grand marnier are blended with coffee and topped off with whipped cream
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| Amaretto Smooth Finish | $7.95 |
Amaretto disaronno, godiva chocolate liqueur, coffee and whipped cream
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| Siberian Warm Up | $7.95 |
Russia's favorite, stoli vodka, kahlua, baileys irish cream and coffee.
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| Creme De Menthe Freeze | $7.95 |
Stoli vanil vodka, light creme de cacao, green creme de menthe, godiva liqueur, ice cream, whippd cream and chocolate syrup
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| Nuts & Berries | $7.95 |
Chambord and frangelico mixed with vanilla ice cream and served on the rocks
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| Mocha Mike | $7.95 |
Baileys irish cream, kahlua and frangelico hazelnut liqueur over ice
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| Yin & Yang Martini | $9.95 |
Stoli vanil vodka and godiva white liqueur blended in an ice cream base
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| S' Moretini | $9.95 |
Pairs perfectly with our s' mores chocolate fondue. Complete with marshmallow and graham cracker rim
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| Creme Brulee Martini | $9.95 |
Skyy vanilla, butterscotch schnapps and cream with a hint of chambord
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| Coffee - Decaffeinated Coffee | $3.50 |
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| Hot Tea | $3.50 |
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| Hot Chocolate | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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