The Melting Pot Prices in Glendale, AZ 85308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Caesar | $3.95 |
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.
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| Caprese | $5.25 |
Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.
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| The Melting Pot House Salad | $3.95 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
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| California | $4.95 |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
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| Individual Entree Selections |
| All entrees include seasonal vegetables and signature dipping sauce. Add a cold water lobster tail to any entree or fondue by you $14.95 |
| Teriyaki-Marinated Sirloin | $17.95 |
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| Honey Orange Duck Breast | $16.95 |
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| Atlantic Salmon | $18.95 |
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| Filet Mignon | $22.95 |
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| Andouille Sausage | $14.95 |
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| Pacific White Shrimp | $19.95 |
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| Chicken Potstickers | $14.95 |
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| Spinach and Artichoke Ravioli | $10.95 |
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| Memphis-Style BBQ Pork Medallion | $19.95 |
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| Certified Angus Beef Sirloin | $24.95 |
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| Sesame-Crusted Ahi Tuna | $19.95 |
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| All-Natural Breast of Chicken | $14.95 |
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| Wild Mushroom Sacchetti | $13.95 |
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| Good Earth Vegetarian | $22.95 |
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you
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| Fondue by You | $21.95 |
Our chef invites you to create your own combination entree by selecting any three individual items
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| Cheese Foudue |
| Each cheese fondue is served with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season |
| Cheddar | $7.95 |
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
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| Fiesta | $8.45 |
Cheddar cheese blend with lager beer, jalapeno peppers and salsa, made as spicy as you like.
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| Bacon and Gorgonzola | $8.95 |
Butterkase and fontina cheeses with gorgonzola, white wine, garlic and crisp bacon pieces.
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| Spinach Artichoke | $8.95 |
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
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| Classic Alpine | $8.45 |
An ode to the classic flavors of the original swiss fondues. We combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg fo
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| Premium Cheese Fondue Dippers | $2.95 |
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
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| Cooking Style |
| Our entree can be prepared with any of the premium cooking styles listed below |
| Seasoned Court Bouillon |
Fresh, seasoned vegetable broth.
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| Mojo | $5.95 |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
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| Coq Au Vin | $6.95 |
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
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| Bourguignonne | $6.95 |
European-style fondue in cholesterol-free og trans-fat canola oil. Served with tempura and sesame batters. Per pot
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| 4-Course Experience |
| Select one cheese fondue per cooktop. Select your individual salad. Select your individual entree from below. Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience. $14.95 |
| The Classic | $41.95 |
Our most popular combination. certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin
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| Good Earth Vegetarian | $32.95 |
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and w
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| Seafood Trio | $37.95 |
Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon
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| French Quarter | $37.95 |
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
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| Pacific Rim | $38.95 |
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
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| Land and Sea | $35.95 |
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
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| Steak Lovers | $41.95 |
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
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| Fondue Fusion | $43.95 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti
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| Fondue Delight | $45.95 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
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| Surf and Turf | $44.95 |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
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| Chocolate Fondue |
| Experience the perfect ending with decadent chocolate fondue creation. Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, rice krispies treats, marshmallows, pound cake and brownies. Per person |
| Peaches & Cream | $7.95 |
Our signature white chocolate is accented with tart diced peaches and honey roasted almonds
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| Pure Chocolate | $7.95 |
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
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| Strawberry Mascarpone Shortcake | $8.45 |
Silky, smooth white chocolate mixed with creamy mascarpone cheese and tart strawberry puree
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| Caramel Toffee Crunch | $8.45 |
Creamy milk chocolate blended with caramel and topped with crunchy Heath Bar pieces will be sure to please your sweet tooth.
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| Flaming Turtle | $8.95 |
We consider it fondue candy. Its an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
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| The Original | $8.45 |
Our original milk chocolate fondue swirled with crunchy peanut butter.
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| Chocolate Smores | $8.45 |
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
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| Yin & Yang | $8.95 |
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
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| 4 Course Flight |
| 3 oz pours selected to enhance your 4-course experience. |
| Cheese Fondue | $17.00 |
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| Entree | $17.00 |
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| Salad | $17.00 |
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| Chocolate Fondue | $17.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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