The Melting Pot Prices in San Clemente, CA 92673
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads $7 |
| Per Person, Enjoy One of Our Delicious Salads Each Featuring One of The Melting Pot's Homemade Dressings. |
| Spinach Mushroom Salad |
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
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| House Salad |
crisp greens, roma tomatoes, cucumbers, eggs and emmenthaler swiss cheese, served with our sweet and tangy house dressing.
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| Featured Salad |
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
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| Caesar Salad |
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crisp croutons and an added touch of parmesan encrusted pine nuts.
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| California Salad |
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
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| Big Night Out |
| Mediterranean Cheese Fondue |
fontina and gruyere cheeses blended with roasted garlic, dates, shallots and a touch of white truffle oil.
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| Athenian Salad |
crisp romaine and iceberg lettuce, ham, pepperoni, roasted red pepper, kalamata olives tossed in a light white balsamic vinaigrette and sprinkled with feta cheese.
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| Featured Entrée Selections - Fondue Feast $88 |
| Per Couple |
| Filet Mignon Medallion |
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| Balsamic-marinated Sirloin |
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| Garlic and Herb Chicken |
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| Citrus Pork Tenderloin |
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| White Shrimp |
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| Wild Mushroom Ravioli |
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| Roasted Red Pepper Rigatoni |
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| Fresh Vegetables |
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| Featured Entrée Selections - Fondue Fusion $92 |
| Per Couple |
| Lobster Tail |
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| Filet Mignon Medallion |
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| Balsamic-marinated Sirloin |
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| Garlic and Herb Chicken |
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| Citrus Pork Tenderloin |
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| White Shrimp |
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| Wild Mushroom Ravioli |
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| Roasted Red Pepper Rigatoni |
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| Fresh Vegetables |
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| Featured Entrée Selections - Lobster Indulgence $96 |
| Per Couple |
| Twin Lobster Tails |
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| White Shrimp |
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| Balsamic-marinated Sirloin |
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| Garlic and Herb Chicken |
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| Citrus Pork Tenderloin |
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| Wild Mushroom Ravioli |
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| Roasted Red Pepper Rigatoni |
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| Fresh Vegetables |
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| Entrée Cooking Styles |
| For Cooking Your Entrée, Choose One Style Per Cooktop. |
| Coq Au Vin | $7.00 |
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine (complimentary with big night out)
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| Court Bouillon |
homemade, seasoned vegetable broth.
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| Bourguignonne |
european-style fondue in cholesterol-free canola oil.
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| Mojo Style | $6.00 |
caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! (complimentary with big night out)
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| Cheese Fondue |
| Each cheese fondue includes fresh breads, vegetables and apples for dipping. Please choose one cheese fondue per cooktop at your table. $15 (serves 1-2) $7.50 per additional person |
| Cheddar Cheese Fondue |
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
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| Fiesta Cheese Fondue |
cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
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| Traditional Swiss Cheese Fondue |
gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirshwasser.
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| Wisconsin Trio Cheese Fondue |
fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
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| Spinach Artichoke Cheese Fondue |
fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
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| Featured Cheese Fondue |
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
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| Entrées for Two |
| Designed to Be Shared by Two. Your Three-course Fondue Experience Includes: Cheese Fondue, Salad and One of The Following Entrées. |
| Signature Selection | $62.00 |
filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet.
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| Pacific Rim | $63.00 |
teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
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| Surf & Turf | $86.00 |
twin lobster tails, filet mignon medallions and portobello mushrooms.
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| Individual Entrées |
| Each Entrée Is Accompanied by Your Choice of Salad and An Array of Fresh Vegetables. |
| The French Quarter | $23.00 |
cajun-seasoned shrimp, filet mignon, breast of chicken and andouille sausage.
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| Seafood Trio | $23.00 |
white shrimp, scallops and fish fillet.
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| Shrimp & Sirloin | $24.00 |
white shrimp and teriyaki-marinated sirloin.
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| Featured Breast of Chicken | $20.00 |
a marinated breast of chicken showcased in our featured big night out.
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| Breast of Chicken | $19.00 |
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| Land & Sea | $23.00 |
a collection of new york strip, marinated breast of chicken and white shrimp.
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| The Vegetarian | $20.00 |
fresh vegetables, tofu, artichoke hearts, portobello mushrooms and spinach and gorgonzola ravioli.
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| Twin Lobster Tails | $46.00 |
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| Teriyaki-marinated Sirloin | $24.00 |
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| Filet Mignon Medallions | $24.00 - $29.00 |
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| Chocolate Fondue |
| Small $15 / Regular $30, Complete Your Fondue Experience with The Ultimate Finale! |
| The Original |
this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.
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| Disaronno Meltdown |
silky white chocolate swirled with disaronno originale amaretto and flambéed tableside.
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| Cookies ân Cream Marshmallow Dream |
dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed oreo cookies.
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| Flaming Turtle |
milk chocolate, caramel and chopped pecans, flambéed tableside.
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| Bailey's Irish Cream Dream |
our milk chocolate swirled with bailey's irish cream.
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| Yin & Yang |
half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.
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| Chocolate S'mores |
milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.
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| Pure Chocolate |
milk, dark or white chocolate, melted for the most pure of all chocolate fondues.
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| Special Event |
create your own masterpiece. select from dark, white or milk chocolate and then make it a culinary work of art with your choice of cointreau, grand marnier, chambord or tuaca!
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| After Dinner Drinks |
| White Chocolate Cappuccino | $6.00 |
made with our own white chocolate and godiva white chocolate liqueur.
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| Café Internacional | $7.00 |
kahlua, bailey's irish cream, and grand marnier are blended with coffee in a cozy and flavorful embrace.
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| Frangelico & Coffee | $6.00 |
steamy and rich italian hazelnut liqueur blended with coffee.
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| Café Mexico | $7.00 |
top off your java with a shot of corralejo or patron to warm your senses
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| Café Reggae | $7.00 |
blend of myers's rum, tia maria and dark crème de cacao in your coffee.
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| Nuts N' Berries | $6.50 |
chambord raspberry liqueur, frangelico hazelnut liqueur, and cream over ice, yum
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| Disaronno Night Cap | $6.00 |
amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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