The Melting Pot Prices in Coral Springs, FL 33065
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| (Serves 1-2). $8 Per Additional Person. Each Cheese Fondue Includes Fresh Breads, Vegetables And Apples For Dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table. $16 (Serves 1-2) $8 Per Additional Person. |
| Spinach Artichoke Cheese Fondue |
fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
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| Fiesta Cheese Fondue |
cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
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| Cheddar Cheese Fondue |
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
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| Wisconsin Trio Cheese Fondue |
fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
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| Traditional Swiss Cheese Fondue |
gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
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| Big Night Out Cheese Fondue |
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
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| Spinach Artichoke Cheese Fondue GF |
(gf - request to be made with cornstarch) fontina and butterkäse cheeses, spinach, artichoke hearts and garlic
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| Fiesta Cheese Fondue GF |
(gf - request to be made with cornstarch and redbridge® beer) cheddar cheese with lager beer, jalapeño peppers and salsa made as spicy as you like
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| Cheddar Cheese Fondue GF |
(gf - request to be made with cornstarch and redbridge® beer) aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
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| Wisconsin Trio Cheese Fondue GF |
(gf - request to be made with cornstarch) fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry
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| Traditional Swiss Cheese Fondue GF |
gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser
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| Big Night Out Cheese Fondue GF |
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing
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| Salads $6 Per Person |
| Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Homemade Dressings. |
| The Melting Pot House Salad |
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
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| Spinach Mushroom Salad |
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
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| Caesar Salad |
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.
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| California Salad |
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
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| Big Night Out Salad |
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
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| Individual Entrée Selections |
| Each Entrée Is Accompanied By Your Choice Of Salad And An Array Of Fresh Vegetables. Add A Cold Water Lobster Tail To Any Individual Entrée.* $12 |
| Land & Sea* | $19.00 |
new york strip, breast of chicken and white shrimp.
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| The French Quarter* | $20.00 |
filet mignon, breast of chicken and shrimp, all seasoned with cajun spices, served with andouille sausage.
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| Seafood Trio* | $19.00 |
white shrimp, scallops and cedar plank salmon.
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| Shrimp & Sirloin* | $19.00 |
white shrimp and teriyaki-marinated sirloin.
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| Cedar Plank Salmon* | $18.00 |
our version of an american classic with a perfectly balanced smoky flavor.
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| Breast Of Chicken* | $16.00 |
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| Signature Selection* | $20.00 |
filet mignon, white shrimp, teriyaki-marinated sirloin, breast of chicken and cedar plank salmon.
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| Pacific Rim* | $21.00 |
teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
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| The Vegetarian* | $17.00 |
edamame or onion rings, artichoke hearts, portobello mushrooms, thai peanut marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.
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| Teriyaki-Marinated Sirloin* | $18.00 |
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| Filet Mignon* | $18.00 - $25.00 |
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| Land & Sea * GF |
new york strip, breast of chicken and white shrimp
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| The French Quarter * GF |
filet mignon, breast of chicken and shrimp all seasoned with cajun spices and served with andouille sausage
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| Seafood Trio * GF |
white shrimp, scallops and cedar-plank salmon.
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| Cedar-Plank Salmon * GF |
our version of an american classic with a perfectly-balanced smoky flavor
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| Breast Of Chicken* GF |
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| Signature Selection * GF |
(gf - request a substitution for teriyaki-marinated sirloin) filet mignon, white shrimp, teriyaki-marinated sirloin, breast of chicken and cedar-plank salmon
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| Pacific Rim * GF |
(gf - request a substitution for teriyaki-marinated sirloin and potstickers) teriyaki-marinated sirloin, white shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstick
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| The Vegetarian * GF |
(gf - request substitutions for tofu, ravioli and big night out pasta) edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli
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| Filet Mignon * GF |
6 oz and 9 oz.
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| Entrée Cooking Styles |
| For Cooking Your Entrée, Choose One Style Per Cooktop. |
| Coq Au Vin | $6.00 |
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.
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| Mojo Style | $6.00 |
caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair!
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| Court Bouillon |
homemade, seasoned vegetable broth.
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| Bourguignonne |
european-style fondue in cholesterol-free canola oil. 0g trans-fat oil
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| Coq Au Vin | $6.00 |
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine
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| Mojo | $6.00 |
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
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| Court Bouillon |
homemade, seasoned vegetable broth
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| Bourguignonne |
european-style fondue in cholesterol-free canola oil 0g trans-fat oil
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| Coq Au Vin GF |
flavors of fresh herbs, mushrooms garlic, spices and burgundy wine
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| Mojo GF |
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus, flair
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| Court Bouillon GF |
homemade, seasoned vegetable broth
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| Bourguignonne GF |
(gf - request no batters) european-style fondue in cholesterol-free canola oil / og trans-fat oil
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| Coq Au Vin GF |
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine
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| Court Bouillon GF |
homemade, seasoned vegetable broth
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| Bourguignonne GF |
(gf - request no batters) european-style fondue in cholesterol-free canola oil / 0g trans-fat oil
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| Mojo GF |
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
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| Chocolate Fondue Dessert |
| The Perfect Ending To This Evenings Culinary Journey |
our chocolate fondue desserts are so famous, they need their own menu! your server will present our dessert menu to you.
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| Specialty Drinks |
| Yin & Yang | $10.00 |
the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings.
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| Exotic Mojito | $8.00 |
x-rated fusion liqueur and skyy infusions citrus put a wild twist on the classic mojito.
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| Meltini | $9.00 |
youll melt for this seductive martini made with x-rated fusion liqueur, triple sec and sweet & sour. randy nutt - coral springs, florida
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| Blackberry Sage Lemonade | $4.00 |
a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. ask your server how to kick this up with a shot of bacardi limon!
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| Love Martini | $9.00 |
love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries. rav gigniliant - melbourne, florida
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| Sangria Red Or White | $8.00 |
red- bursting with fresh fruit and hints of blackberry. white- perfect blend of tropical mango and crisp white wine.
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| Mango Margarita | $8.00 |
el jimador reposado tequila, cointreau and sweet & sour shaken with the tropical flavors of mango and pineapple.
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| Chocolate Fontini | $9.00 |
fondue in a glass! godiva chocolate liqueur, kahlúa, baileys irish cream and creamy milk chocolate.
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| Yin & Yang |
the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings
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| Exotic Mojito |
x-rated fusion liqueur and skyy infusions citrus put a wild twist on the classic mojito
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| Meltini |
youll melt for this seductive martini made with x-rated fusion liqueur, triple sec and sweet & sour. randy nutt - coral springs, florida
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| Blackberry Sage Lemonade |
a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon
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| Love Martini |
love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gigniliant - melbourne, florida
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| Sangria |
red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine
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| Mango Margarita |
el jimador tequila, cointreau and sweet & sour shaken with the tropical flavors of mango and pineapple
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| First Course |
| Fondue À La France |
a rich, smooth combination of baby brie, fontina, gruyère and raclette cheeses accented with nueskes bacon, onions, white-truffle cream and fresh chives
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| Fondue À La France GF |
(gf - request to be made with cornstarch. request gf dipper bowl) a rich, smooth combination of baby brie, fontina, gruyère and raclette cheeses accented with nueskes bacon, onions, white-truffle cr
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| Second Course |
| Salade Niçoise (Ni - Swaz) |
our version of this timeless classic combining haricots verts, tomatoes, hard-boiled egg and niçoise olives topped with a tangy shallot vinaigrette
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| Salade Niçoise (Ni - Swaz) GF |
our version of this timeless classic combining haricots verts, tomatoes, hard-boiled egg and niçoise olives topped with a tangy shallot vinaigrette
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| Third Course |
| Entrées Are Served With Tarragon Aïoli Sauce. |
| Fondue Feast* | $78.00 - $39.00 |
filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a lorange, ratatouille & goat cheese ravioli and fresh vegetables
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| Fondue Fusion* | $83.00 |
cold-water lobster tail, filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a lorange, ratatouille & goat cheese ravioli and fresh vegetables
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| Lobster Indulgence* | $44.00 - $88.00 |
cold-water lobster tail(s), peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a lorange, ratatouille & goat cheese ravioli and fresh vegetables
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| Fondue Feast * |
filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted- garlic shrimp, maple leaf farms duck a lorange, ratatouille & goat cheese ravioli and fresh vegetables
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| Fondue Fusion * |
cold-water lobster tail, filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a lorange, ratatouille & goat cheese ravioli and fresh vegetables
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| Lobster Indulgence * |
cold-water lobster tail(s), peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a lorange, ratatouille & goat cheese ravioli and fresh vegetables
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| Fourth Course |
| White Chocolate Crème Brûlée |
a fondue version of the classic french dessert including white chocolate and caramelized sugar
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| White Chocolate Crème Brûlée GF |
(gf - request gf dessert plate) a fondue version of the classic french dessert including white chocolate and caramelized sugar
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| Chocolate Fondue |
| Small $16 / Regular $32. Complete Your Fondue Experience With The Ultimate Finale! |
| Dippers |
fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations
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| Big Night Out Chocolate, White Chocolate Crème Brûlée |
a fondue version of the classic french dessert including white chocolate and caramelized sugar
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| The Original |
features our signature milk chocolate with a swirl of crunchy peanut butter
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| Disaronno Meltdown |
silky white chocolate swirled with disaronno originale amaretto and flambéed tableside
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| Cookies n Cream Marshmallow Dream |
dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with oreo cookie crumbs
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| Flaming Turtle |
milk chocolate, caramel and chopped pecans flambéed tableside
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| Pure Chocolate |
milk, dark or white chocolate melted for the purest of all chocolate fondues
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| Bananas Foster |
silky white chocolate swirled with bananas and a dash of cinnamon and flambéed tableside
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| Yin & Yang |
half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors
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| Chocolate Smores |
milk chocolate topped with marshmallow cream, flambéed and garnished with graham cracker pieces
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| Special Event |
create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca!
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| Dippers GF |
fresh strawberries, bananas, cheesecake, rice krispies treats®, marshmallows, pound
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| The Original GF |
features our signature milk chocolate with a swirl of crunchy peanut butter
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| Disaronno¤ Meltdown GF |
(gf - request no oreo¤ cookie crumbs) silky white chocolate swirled with disaronno¤ originale amaretto and flambéed tableside
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| Cookies N Cream Marshmallow Dream GF |
dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with oreo¤ cookie crumbs
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| Flaming Turtle GF |
milk chocolate, caramel and chopped pecans flambéed tableside
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| Pure Chocolate GF |
milk, dark or white chocolate melted for the purest of all chocolate fondues
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| Bananas Foster GF |
silky white chocolate swirled with bananas and a dash of cinnamon and flambéed tableside
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| Yin & Yang GF |
half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors
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| Chocolate Smores GF |
(gf - request no graham cracker pieces) milk chocolate topped with marshmallow cream, flambéed and garnished with graham cracker pieces
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| Special Event GF |
create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys¤ , cointreau¤ , grand marnier¤ , chambord¤ or tuaca
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| After Dinner Drinks |
| Café International | $6.00 |
kahlúa, baileys irish cream and grand marnier are blended with coffee in a warm embrace topped with whipped cream.
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| Disaronno Night Cap | $7.00 |
amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream
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| Café Reggae | $6.00 |
blend of myers's rum, tia maria, dark crème de cacao and coffee.
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| Siberian Warm Up | $6.00 |
russia's favorite! stoli vodka, kahlúa, baileys irish cream and coffee.
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| Nuts & Berries | $8.00 |
frangelico, chambord and cream.
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| Frozen Heaven | $9.00 |
kahlúa, baileys irish cream and ice cream blended to perfection and poured into a chocolate lined glass.
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| Chocolate Raspberry Kiss | $7.00 |
godiva chocolate liqueur and chambord raspberry liqueur mixed with coffee and topped off with whipped cream and a cherry!
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| Yin & Yang Martini | $10.00 |
stoli vanil vodka and godiva white liqueur blended in an ice cream base.
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| White Chocolate Cappuccino | $8.00 |
made with our famous white chocolate and godiva white chocolate liqueur.
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| Lady Bugs And Butterflies | $9.00 |
chambord raspberry liqueur, kahlúa and godiva white chocolate liqueur all frothed together with a cappuccino. now youre really in heaven!
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| Coffee |
| Coffee/Decaffeinated Coffee | $2.00 |
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| Espresso | $3.00 |
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| Cappuccino | $3.50 |
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| Café Latte | $3.50 |
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| Salads |
| Enjoy One Of Our Delicious Salad Each Featuring One Of The Melting Pot's Homemade Dressings. |
| The Melting Pot House Salad GF |
(gf - request no croutons) crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house
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| Spinach Mushroom Salad GF |
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
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| Big Night Out Salad |
enjoy the seasonal salad showcased in our big night out. ask your server for pricing
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| Caesar Salad GF |
(gf - request no croutons) crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts
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| California Salad GF |
mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette
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| Entrée Sauces |
| GF GF=Gluten Free |
| Curry |
a mild, yogurt-based curry that complements fresh vegetables and salmon
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| Green Goddess |
a blend of cream cheese, sour cream onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom
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| Gorgonzola Port |
a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables
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| Ginger Plum |
our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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