The Melting Pot Prices in Longwood, FL 32779
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person |
| Wisconsin Cheddar* | $8.25 |
Mild, comforting. Featured Cheeses: Aged cheddar, Emmenthaler Melted with: Lager beer, garlic, spices with Redbridge® beer
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| Loaded Baked Potato Cheddar | $8.95 |
Comforting, savory. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon, scallions
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| Bacon & Gorgonzola | $9.25 |
Smoky, savory. Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, garlic, bacon
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| Spinach & Artichoke | $8.95 |
Classic, savory. Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $8.25 |
with one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Additional: Sam Adams 'Seasonal' $4.95, Orlando Brewing, Blonde Ale $5.25, Kona Brewing Co., Castawa
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| French Onion Gruyère | $9.50 |
Classic, full-bodied. Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: Beef broth, red wine infused carmelized onions
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| Classic Alpine | $9.25 |
Rich, sweet-yet-earthy. Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Artisanal Dippers | $4.50 |
Complement your cheese fondue with our selection of hand-cut premium cured meats
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.50 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons
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| Caesar | $5.25 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons
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| Apple Bacon Spinach | $5.95 |
Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, Granny Smith apples and apple bacon vinaigrette
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrees: 4 - Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $14.95 |
| The Classic* | $39.95 |
Certified Angus Beef® sirloin; Memphis-style dry rub pork; Pacific white shrimp; Herb-crusted chicken breast; Teriyaki-marinated sirloin
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| French Quarter | $38.95 |
Cajun-seasoned filet mignon; Cajun-seasoned chicken breast; Cajun-seasoned Pacific white shrimp; Smoky andouille sausage;
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| Fondue Delight | $47.50 |
Premium filet mignon ; Cold water lobster tail; All-natural chicken breast; Pacific white shrimp; Wild mushroom sacchetti
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| Surf & Turf | $48.95 |
Cold water lobster tail; Premium filet mignon; Wild mushroom sacchetti
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| Good Earth Vegetarian | $31.95 |
Edamame or onion rings; Artichoke hearts; Baby Portobello mushrooms; Fresh asparagus; Marinated tofu; Featured pasta; Wild mushroom sacchetti
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| Land & Sea* | $37.95 |
Premium filet mignon; Herb-crusted chicken breast; Pacific white shrimp
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| Steak Lovers | $38.50 |
Premium filet mignon; Teriyaki-marinated sirloin; Certified Angus Beef® sirloin
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| Fondue Fusion | $46.95 |
Cold water lobster tail; Honey orange duck breast; Wild mushroom sacchetti; Spicy Thai teriyaki sirloin; Old Bay® scallops
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| Pacific Rim | $38.50 |
Teriyaki-marinated sirloin; Honey orange duck breast; Pacific white shrimp; Chicken & vegetable potstickers
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| Entrees: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $22.95 |
| Make It A 4-course | $38.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $25.95 |
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| Spicy Thai Teriyaki Sirloin | $22.95 |
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| Pacific White Shrimp | $21.95 |
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| Old Bay® Scallops | $24.50 |
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| Honey Orange Duck Breast | $23.50 |
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| Memphis-style Dry Rub Pork* | $22.95 |
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| Wild Mushroom Sacchetti | $15.50 |
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| Teriyaki-marinated Sirloin* | $21.95 |
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| Certified Angus Beef® Sirloin | $24.95 |
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| Sesame-Crusted Ahi Tuna | $23.95 |
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| Atlantic Salmon Filet | $24.50 |
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| All-Natural Breast of Chicken | $17.95 |
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| Smoky Andouille Sausage | $15.95 |
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| Chicken & Vegetable Potstickers | $16.95 |
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| Featured Pasta | $15.50 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon |
Light, versatile. Fresh, seasoned vegetable broth. Complimentary
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| Coq Au Vin | $4.95 |
Classic, elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $3.95 |
Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $8.00 - $33.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $9.00 - $40.00 |
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| Coppola, Blanc de Blancs, "Sofia", Monterey County, California | $39.00 |
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| Avissi, Prosecco, Veneto, Italy | $34.00 |
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| Michelle, Brut, Columbia Valley, Washington | $37.00 |
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| Moët & Chandon, Brut, "Impérial", Champagne, France, 25 oz | $69.00 |
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| Perrier-Jouët, Brut, "Grand Brut", Champagne, France | $89.00 |
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| Sweet White/Blush |
| Domino, Moscato, California | $27.00 |
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| Beringer, White Zinfandel, California | $6.00 - $24.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $8.00 - $32.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $9.00 - $36.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $30.00 |
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| J.L. Wolf, Gewürztraminer, "Villa Wolf", Pfalz, Germany | $38.00 |
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| Conundrum, California | $49.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $8.00 - $30.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $35.00 |
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| Sebastiani, Chardonnay, Sonoma County, California | $42.00 |
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| Darkhorse, Chardonnay, California | $7.00 - $29.00 |
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| Rombauer, Chardonnay, Carneros, California | $49.00 |
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| Cakebread, Chardonnay, Napa Valley, California | $59.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $9.00 - $36.00 |
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| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy | $6.00 - $29.00 |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $49.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zeland | $9.00 - $34.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $40.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $35.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California | $11.00 - $46.00 |
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| Simi, Cabernet, Alexander Valley, California | $44.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $30.00 |
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| Genesis, Cabernet, Columbia Valley, Washington | $39.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $40.00 |
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| Starmont, Cabernet, Napa Valley, California | $47.00 |
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| Wente, Cabernet, "Charles Wetmore", Livermore Valley/San Francisco Bay | $52.00 |
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| Round Pond, Cabernet, Rutherford, California | $75.00 |
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| Pinot Noir/Merlot |
| Acrobat, Pinot Noir, Oregon | $39.00 |
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| Belle Ambiance, Pinot Noir, California | $7.00 - $32.00 |
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| Hahn, Pinot Noir, "Nicky Hahn", California | $9.00 - $37.00 |
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| Meiomi, Pinot Noir, California | $46.00 |
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| Greystone, Merlot, California | $8.00 - $34.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $48.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $10.00 - $45.00 |
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| Banfi, Chianti, Tuscany, Italy | $35.00 |
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| Ménage à Trois, Red, California | $8.00 - $34.00 |
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| Faustino, Rioja, "VII", Spain | $30.00 |
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| Coppola, Claret, "Diamond Collection", California | $44.00 |
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| Zen of Zin, Zinfandel, California | $32.00 |
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| Cline, "Cashmere", California | $39.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina | $7.00 - $29.00 |
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| Graffigna, Malbec, "Grand Reserve", San Juan, Argentina | $12.00 - $49.00 |
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| Stags' Leap, Petite Sirah, Napa Valley, California | $74.00 |
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| 4 - Course Flight A |
| $17 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entree | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flight B |
| $21 |
| Cheese | Kendall-Jackson, Chardonnay, "Vintner's Reserve", CA |
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| Salad | Schmitt Söhne, Riesling, Spätlese, "Piesporter Michelsberg", Mosel, DEU |
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| Entree | Joel Gott, Cabernet Sauvignon, "815", CA |
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| Chocolate | The Dreaming Tree, Red, "Crush", North Coast, CA |
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| Specialty Cocktails |
| Love Martini* | $8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $11.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $10.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $8.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Black Pepper Gimlet | $7.59 |
Spice up an old favorite! Hendrick's Gin, fresh-squeezed lime juice, a splash of club soda and a dash of pepper
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| Jackberry Smash | $8.50 |
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite
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| Manhattan Blackout | $7.95 |
A fantastic twist on tradition! When the lights go out, why not have some bourbon? Infused with fresh blackberries, sweet vermouth and a dash of bitters
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| Pineapple Upside down Cake | $9.95 |
Stoli Vanil Vodka, Tuaca Liqueur, amaretto, pineapple juice and grenadine
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| Sparkling Sidecar | $9.95 |
Maker's Mark Bourbon and Cointreau Orange Liqueur shaken with sweet & sour mix, simple syrup, fresh lemon and orange juice. Topped o§ with Luccio Sparkling Moscato
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| Tipsy Turtle | $8.95 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
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| Craft Beer |
| Blue Moon, Wheat Ale (Golden, CO) | $4.95 |
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| Dogfish Head, 60 Minute, IPA (Milton, DE) | $5.75 |
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| Florida Beer Co., Florida, Lager (Cape Canaveral, FL) | $4.95 |
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| Kona, Castaway, IPA (Kona, HI) | $5.50 |
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| Lagunitas, a Lil' Sumpin' Sumpin', Ale (Petaluma, CA) | $5.50 |
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| New Belgium, Fat Tire, Amber (Fort Collins, CO) | $4.95 |
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| Orlando Brewing, Blonde Ale (Orlando, FL) | $5.25 |
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| Rogue, Chocolate, Stout (Newport, OR) | $9.95 |
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| Sam Adams, Boston, Lager (USA) | $4.95 |
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| Sam Adams, Seasonal (USA) | $4.95 |
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| Sierra Nevada, Pale Ale (Chico, CA) | $4.95 |
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| Woodchuck, Amber, Hard Cider (Middlebury, VT) | $5.25 |
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| Other Selections |
| Bud, Light | $3.95 |
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| Coors, Light | $3.95 |
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| Corona, Extra | $4.75 |
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| Heineken | $4.75 |
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| Killian's, Irish Red, Red Lager | $4.25 |
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| Michelob, Ultra | $3.95 |
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| Miller, Lite | $3.95 |
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| Newcastle, Brown Ale | $4.75 |
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| Stella Artois, Lager | $4.75 |
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| Yuengling, Lager (Draft) | $4.25 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate |
| The Original* | $7.95 |
Sweet, nutty. Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Bourbon Pecan^ | $8.95 |
Smoky, flambéed. Featured Chocolate: Dark; Melted with: Caramel, bourbon, candied pecans
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| Disaronno® Meltdown^ | $8.75 |
Silky, flambéed. Featured Chocolate: White; Melted with: Disaronno® Originale Amaretto
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| Chocolate S'mores | $8.75 |
Nostalgic, flambéed. Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers without graham cracker bits
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| Create Your Own | $8.59 |
Unique, delightful. Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.50 |
Buttery, flambéed. Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Chocolate Almond Bliss^ | $8.50 |
Nutty, tropical. Featured Chocolate: Milk; Melted with: Honey-roasted almonds, shaved coconut
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| Pure Chocolate | $7.95 |
Classic, smooth. Featured Chocolate: Milk, dark or white
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| Yin & Yang | $8.75 |
Balanced, tempting. Featured Chocolate: Dark, white
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| Coffee & After-Dinner / Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Salted Caramel Mochatini | $7.95 |
Satisfy your sweet and salty craving with Patrón XO Cafe Dark Cocoa, Monin Salted Caramel Syrup, Baileys Irish Cream and half-and-half
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| Almond Mocha | $7.95 |
Amaretto Disaronno, Kahlúa, and coffee blended together to create this almond sensation
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| Café International | $7.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
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| Irish Coffee | $7.95 |
Jameson Irish Whiskey, Kahlúa and green crème de menthe, blended with freshly brewed coffee and topped with whipped cream
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| White Chocolate Cappuccino | $6.95 |
Made with our famous White Chocolate and Godiva White Chocolate Liqueur
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| Candied Bourbon | $7.95 |
Indulge your sweet tooth with a decadent cocktail of Maker's Mark, Patrón XO Cafe Dark Cocoa, Monin Salted Caramel Syrup and half-and-half
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| Disaronno Night Cap | $7.95 |
Amaretto Disaronno, Godiva Chocolate Liqueur and cappuccino topped with whipped cream
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| Kahlúa White Russian | $7.95 |
Classic Kahlúa to enhance this favorite
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| Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Cappuccino | $3.95 |
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| Espresso | $2.95 |
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| Coffee/Decaffeinated Coffee | $2.50 |
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| Hot Tea | $1.95 |
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| Hot Chocolate | $1.95 |
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| Dessert Wines |
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy, 375ml | $18.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy | $9.00 - $35.00 |
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| Luccio, Moscato d'Asti, Italy | $7.00 - $28.00 |
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| Selaks, Ice Wine, East Coast, New Zealand, 375ml | $38.00 |
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| Graham's, Port, Porto, "Six Grapes", Portugal | $7.00 |
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| Sandeman, Ruby Port, Porto, "Founders Reserve", Portugal | $6.00 |
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| Duck Walk, Blueberry, Port, Long Island, NY | $9.00 |
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| Dow's, Tawny, Porto, "20 year old", Portugal | $13.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Amaretto Disaronno | $6.50 |
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| B&B | $6.95 |
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| Baileys Irish Cream | $6.50 |
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| Chambord | $5.95 |
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| Cointreau | $6.95 |
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| Drambuie | $6.95 |
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| Frangelico | $5.95 |
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| Sambuca Romana | $6.50 |
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| Tia Maria | $5.95 |
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| Godiva White Chocolate | $5.95 |
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| Scotch/Bourbon |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Laphroaig 10 Year | $7.50 |
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| Glenmorangie 10 Year | $8.25 |
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| Macallan 12 Year | $12.95 |
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| Buffalo Trace | $5.95 |
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| Knob Creek | $6.95 |
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| Maker's Mark | $8.50 |
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| Cognac/Brandy |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Hennessy VS | $7.95 |
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| Courvoisier VSOP | $10.95 |
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| Rémy Martin VSOP | $11.95 |
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| Grand Marnier 100 | $18.95 |
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| Grand Marnier 150 | $24.95 |
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| Korbel Brandy | $5.95 |
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| Main |
| Fun-Due for the Kids | $9.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Spinach Artichoke Ravioli
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| Very Berry Lemonade | $2.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $2.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $2.95 |
Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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