The Melting Pot Prices in Miami, FL 33173
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (Gluten Free) $3.95 per plate |
| Wisconsin Cheddar* | $8.50 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer
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| Fiesta | $8.50 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño. With Redbridge® beer
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| French Onion Gruyère | $8.95 |
Classic, Full-Bodied; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: Beef broth, red wine infused carmelized onions
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| Classic Alpine | $9.25 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Craft Your Own Wisconsin Cheddar | $8.50 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Wine Pairing: Dogfish Head, IPA $4.95; Left Hand Brewing, Milk Stout, 'Nitro' $5.25; Cigar City Brew
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| Loaded Baked Potato Cheddar | $9.25 |
Comforting, Savory; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon, scallions
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| Quattro Formaggio | $8.95 |
Rustic, Herbaceous; FFeatured Cheeses: Butterkäse, Fontina, Fresh Mozzerella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
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| Spinach & Artichoke | $9.25 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.50 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons - Gluten Free
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| Caesar | $4.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons - Gluten Free
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| Mandarin & Almond | $5.95 |
Romaine, red cabbage, shredded carrots, honey-roasted almonds, wonton strips, mandarin oranges and Asian dressing
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free - just ask! Add a cold water lobster tail to any entrée for just $12.50 |
| The Classic* | $39.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $36.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $45.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $47.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $35.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $35.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $37.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $46.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Memphis-style dry rub pork, Teriyaki-marinated sirloin
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| Pacific Rim | $36.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $21.95. Make it a 4-course: Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue $39.95 |
| Premium Filet Mignon | $23.95 |
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| Sesame-Crusted Ahi Tuna | $20.95 |
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| Atlantic Salmon Filet | $20.95 |
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| Honey Orange Duck Breast | $20.95 |
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| Memphis-Style Dry Rub Pork* | $20.95 |
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| Chicken & Vegetable Potstickers | $15.95 |
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| Featured Pasta | $15.95 |
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| Teriyaki-Marinated Sirloin* | $19.95 |
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| Certified Angus Beef® Sirloin | $23.95 |
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| Pacific White Shrimp | $18.95 |
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| All-Natural Breast of Chicken | $15.95 |
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| Smoky Andouille Sausage | $14.95 |
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| Herb-Crusted Chicken | $16.95 |
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| Wild Mushroom Sacchetti | $14.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon |
Light, Versatile; Fresh, seasoned vegetable broth. Complimentary
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| Coq Au Vin* | $5.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $4.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter - Gluten Free
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| Sparkling |
| Barefoot Bubbly, Pink Moscato, Sparkling, California | $6.00 - $26.00 |
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| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $30.00 |
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| Moët & Chandon, "Nectar Impérial", Champagne, France | $90.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy, 187ml | $12.00 - $43.00 |
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| Avissi, Prosecco, Veneto, Italy | $35.00 |
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| Michelle, Brut, Columbia Valley, Washington | $34.00 |
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| Freixenet, Brut, "Cordon Negro", Cava, Catalonia, Spain, 187ml | $9.00 |
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| Perrier-Jouët, Brut, "Grand Brut", Champagne, France | $75.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $6.00 - $27.00 |
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| Beringer, White Zinfandel, California | $6.00 - $22.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $8.00 - $36.00 |
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| Forest Glen, White Merlot, "Forest Fire", California | $6.00 - $26.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $30.00 |
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| Chardonnay |
| Casillero del Diablo (CyT), Chardonnay, Limarí Valley, Coquimbo, Chile | $29.00 |
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| Trinity Oaks, Chardonnay, California | $6.00 - $22.00 |
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| St. Jean, Chardonnay, "Bijou", California | $8.00 - $34.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $38.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $30.00 |
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| Other Whites |
| Trinity Oaks, Pinot Grigio, California | $6.00 - $22.00 |
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| Maso Canali, Pinot Grigio, Trentino, Italy | $9.00 - $37.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $6.00 - $29.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $32.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $38.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $36.00 |
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| Vincent Delaporte, Sancerre, Loire, France | $50.00 |
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| Cabernet Sauvignon |
| Trinity Oaks, Cabernet, California | $6.00 - $22.00 |
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| Casillero del Diablo (CyT), Cabernet, Central Valley, Chile | $32.00 |
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| Mondavi Private Selection, Cabernet, Central Coast, California | $29.00 |
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| Joel Gott, Cabernet, "815", California | $10.00 - $40.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $7.00 - $34.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $9.00 - $39.00 |
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| Louis Martini, Cabernet, Napa Valley, California | $51.00 |
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| Wolf Blass, Cabernet, "Gold Label", Coonawarra, South Australia | $50.00 |
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| Pinot Noir / Merlot |
| Trinity Oaks, Pinot Noir, California | $6.00 - $22.00 |
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| Belle Ambiance, Pinot Noir, California | $7.00 - $30.00 |
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| Meiomi, Pinot Noir, California | $10.00 - $45.00 |
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| Trinity Oaks, Merlot, California | $6.00 - $22.00 |
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| Greystone, Merlot, California | $8.00 - $34.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $47.00 |
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| Other Reds |
| Rex Goliath, Red Moscato, "Free Range", Argentina | $6.00 - $28.00 |
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| Schnebly, Red, "Cat 2 Hurricane", Florida | $6.00 - $25.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $10.00 - $40.00 |
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| Banfi, Chianti, Tuscany, Italy | $32.00 |
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| Ménage à Trois, Red, "Silk", California | $7.00 - $35.00 |
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| Coppola, Claret, "Diamond Collection", California | $9.00 - $44.00 |
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| Zen of Zin, Zinfandel, California | $8.00 - $35.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $33.00 |
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| Gascón, Malbec, Reserva, Mendoza, Argentina | $39.00 |
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| Wolf Blass, Shiraz, "Platinum Label", Adelaide Hills, South Australia | $125.00 |
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| BV, "Tapestry", Napa Valley, California | $110.00 |
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| 4 - Course Flight A |
| $16 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flight B |
| $12 |
| Cheese | Dark Horse, Chardonnay, CA |
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| Salad | Schnebly Winery, Guava, "Guavino", FL |
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| Entrée | Ménage à Trois, Red Blend, "Silk", CA |
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| Chocolate | Forest Glen, White Merlot, "Forest Fire", CA |
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| Specialty Cocktails |
| Love Martini* | $8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $8.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $7.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $7.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $7.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $9.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Caramel Apple Martini | $7.25 |
Vodka, apple and butter schnapps served in a caramel-laced glass
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| Chocolate Fontini | $7.95 |
A perfect martini blended with Godiva Liqueur, Baileys Irish Cream, Kahlúa, blackberry syrup and cream in a chocolate-laced glass
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| Jackberry Smash | $8.50 |
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite
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| Pineapple Upside down Cake | $7.25 |
Stoli Vanil Vodka, Tuaca Liqueur, amaretto, pineapple juice and grenadine
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| Tipsy Turtle | $7.95 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
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| Vesper Martini | $10.95 |
Three parts Tanqueray Gin, one part Belvedere Vodka, half part Lillet Blanc and a dash of Angostura Bitters - shaken until icy cold
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| Washington Apple Martini | $8.95 |
Crown Royal Whisky, DeKuyper Apple Pucker Schnapps and cranberry juice
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| Craft Beer |
| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) | $4.95 |
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| Blue Moon, Wheat Ale (Golden, CO) | $4.95 |
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| Cigar City, Maduro, Brown Ale (Tampa, FL) | $4.95 |
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| Dogfish Head, 60 Minute, IPA (Milton, DE) | $4.95 |
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| Left Hand, Nitro, Milk Stout (Longmont, CO) | $5.25 |
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| Miami Brewing Co., Big Rod, Coconut, Blonde Ale (Homestead, FL) | $4.95 |
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| Miami Brewing Co., Seasonal Selection (Homestead, FL), 16oz | $6.50 |
Draft
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| Rogue, Dead Guy, German Maibock, Ale (Newport, OR) | $6.00 |
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| Sam Adams, Boston, Lager (USA) | $4.95 |
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| Sam Adams, Seasonal (USA) | $4.95 |
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| Other Selections |
| Bud, Light | $3.95 |
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| Corona, Extra | $4.95 |
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| Heineken | $4.95 |
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| Michelob, Amber Bock | $3.95 |
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| Redbridge, Sorghum | $3.50 |
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| St. Pauli, N/A | $3.50 |
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| Stella Artois, Lager | $4.95 |
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| Yuengling, Lager | $4.25 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate |
| The Original* | $8.50 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Banana Split Fondue | $8.50 |
Classic, a Cherry on Top; Featured Chocolate: Milk; Melted with: Bananas, glazed pecans & cashews - with whipped cream. Without pecan/cashew mixture - Gluten Free
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| Rocky Road | $8.50 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshallow crème, candied pecans
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| Chocolate S'mores | $8.50 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits - Gluten Free
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| Create Your Own | $8.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.50 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Cookies 'N Cream Marshmallow Dream | $8.50 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
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| Pure Chocolate | $7.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $8.50 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Coffee & After-Dinner (Drink Specialties) |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Belgian Coffee | $7.00 |
Grand Marnier and Baileys blend well to create this international coffee
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| White Chocolate Cappuccino | $7.00 |
Made with our famous White. Chocolate and Godiva White, Chocolate Liqueur
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| Banana Baileys Colada | $7.95 |
A frozen blend of Baileys, piña colada, fresh bananas, crème de cacao and banana liqueur topped off with whipped cream
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| Miami Mocha | $6.95 |
Baileys Irish Cream, Kahlúa and Frangelico Hazelnut Liqueur over ice - it's nice!
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| Café International | $8.00 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
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| Nutty Irishman | $8.00 |
Frangelico Liqueur, Baileys Irish Cream, and coffee combine to make a great ending to a perfect dinner
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| Irish Coffee | $8.00 |
Jameson Irish Whiskey, Kahlúa and green crème de menthe, blended with freshly brewed coffee and topped with whipped cream
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| Almond Mocha | $7.95 |
Equal parts Kahlúa and Amaretto blended with coffee and topped with whipped cream
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| Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Cappuccino | $4.00 |
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| Coffee / Decaffeinated Coffee | $2.50 |
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| Hot Tea | $2.50 |
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| Café Latte | $4.00 |
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| Espresso | $3.00 |
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| Dessert Wines |
| Barefoot, Pink Moscato, Pink, CA | $24.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy, 375ml | $26.00 |
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| Luccio, Moscato d'Asti, Italy | $27.00 |
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| Schmitt Söhne, BA, Rheinhessen, Germany, 500ml | $35.00 |
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| Iona, Sauvignon Blanc, Botrytis, "Noble", Western Cape, South Africa, 375ml | $42.00 |
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| Graham's, Port, Porto, "Six Grapes", Portugal | $7.50 |
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| Sandeman, Tawny, Porto, "20 year old", Portugal | $12.00 |
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| Graham's, Tawny, Porto, "10 year old", Portugal | $9.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Drambuie | $7.00 |
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| Frangelico | $6.50 |
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| Sambuca Romana | $6.00 |
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| Caravella Limoncello | $6.00 |
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| Baileys Irish Cream | $6.00 |
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| Amaretto Disaronno | $6.00 |
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| B&B | $7.00 |
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| Godiva Chocolate Liqueur | $6.50 |
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| Godiva White Chocolate | $6.50 |
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| Scotch / Bourbon |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Crown Royal Special Reserve | $11.00 |
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| Glenlivet 18 Year | $15.00 |
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| Glenlivet 12 Year | $10.50 |
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| Glenfiddich 10 Year | $8.25 |
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| Chivas Regal® Scotch | $9.50 |
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| Cognac / Brandy |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Grand Marnier 150 | $25.00 |
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| Grand Marnier 100 | $19.00 |
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| Courvoisier VSOP | $10.00 |
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| Rémy Martin VSOP | $10.50 |
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| Rémy Martin Extra | $25.00 |
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| Bar Food / Small Plates |
| Our delicious small plates are perfect for sharing. Available in the bar area only. Ask your server for suggested cocktail pairings |
| Lobster Quesadilla* | $11.95 |
Cold water lobster with seasoned cream sauce and an award-winning Butterkäse and Fontina cheese blend
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| Chicken Potstickers | $8.95 |
Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping
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| Savory Satay Skewers | $9.95 |
Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details
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| Kobe Beef Sliders | $8.95 |
American Kobe beef burgers in the classic slider style with steamed onions and Gorgonzola port sauce served with kettle chips and cornichons
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| Main |
| Fun-due and Kid Cocktails |
| Fun-Due for the Kids | $9.95 - $21.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta
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| Very Berry Lemonade | $2.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $2.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $2.95 |
Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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