The Melting Pot Prices in Miramar Beach, FL 32550
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Enjoy one of our delicious salads featuring the melting pot's signature dressings. Per person |
| Caesar | $6.99 |
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
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| Caprese | $8.99 |
Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.
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| The Melting Pot House Salad | $6.99 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
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| California | $7.99 |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
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| Entree |
| All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $14.99 |
| Teriyaki-Marinated Sirloin | $22.99 |
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| All-Natural Breast of Chicken | $17.99 |
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| Wild Mushroom Sacchetti | $17.99 |
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| Honey Orange Duck Breast | $25.99 |
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| Salmon Filet | $24.99 |
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| Filet Mignon | $25.99 |
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| Andouille Sausage | $17.99 |
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| Pacific White Shrimp | $21.99 |
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| Chicken Potstickers | $17.99 |
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| Spinach and Artichoke Ravioli | $15.99 |
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| Memphis-Style Bbq Pork Medallion | $23.99 |
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| Certified Angus Beef Sirloin | $25.99 |
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| Sesame-Crusted Ahi Tuna | $24.99 |
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| Shrimp Diablo | $21.99 |
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| Sonoran Beef Tenderloin | $25.99 |
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| Good Earth Vegetarian | $19.99 |
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
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| 4-Course Experience | $27.99 |
Not available with fondue by you.
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| Cheese Fondue |
| Each cheese fondue comes with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooktop at your table. Per person |
| Cheddar | $10.99 |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
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| Loaded Baked Potato Cheddar | $9.99 |
Cheddar cheese blend, our green goddess, garlic & wine seasoning, potatoes, bacon and scallions.
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| Quattro Formaggio | $10.99 |
Butterkäse and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan
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| Spinach Artichoke | $9.99 |
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic
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| Classic Alpine | $10.99 |
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
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| Bacon & Brie | $10.99 |
Baby brie, gruyere emmenthaler blend, white wine, bacon, onions, mustard and scallions.
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| Premium Cheese Fondue Dippers | $2.95 |
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details.
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| Foundue By You |
| Create Your Own Combination | $23.99 |
Three individual entrees above
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| Cheese Fondue | $37.99 |
Salad and chocolate fondue
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| 4 - Course Experience |
| 1 Select one cheese fondue per cooktop, 2 select your individual salad, 3 selcet your individual entree from below, 4 select one chocolate fondue per cooktop |
| The Classic | $40.99 |
Our most popular combination certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
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| Surf and Turf | $48.99 |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
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| French Quarter | $34.99 |
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
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| Pacific Rim | $34.99 |
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
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| Land and Sea | $31.99 |
Premium filet mignon, herb-crusted chicken and pacific white shrimp
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| Steak Lovers | $37.99 |
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
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| Fondue Fusion | $44.99 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti
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| Fondue Delight | $46.99 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.
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| Cold Water Lobster | $14.99 |
Tail to any 4-course experience
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price