The Melting Pot Prices in Palm Beach Gardens, FL 33408

4.4 based on 169 votes

Hours of Operation

  • Mon: 5:00 pm - 10:00 pm
  • Tue: 5:00 pm - 10:00 pm
  • Wed: 5:00 pm - 10:00 pm
  • Thu: 5:00 pm - 10:00 pm
  • Fri: 5:00 pm - 10:00 pm
  • Sat: 5:00 pm - 10:00 pm
  • Sun: 5:00 pm - 10:00 pm

Restaurant Menu

Cheese Fondue
Spinach Artichoke Cheese Fondue  
rich fontina and butterkase cheese blend perfectly with spinach, artichoke hearts and garlic
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Fiesta Cheese Fondue  
aged cheddar cheese pairs with lager iced, jalapeno peppers and salsa. made as spicy as you like
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Cheddar Cheese Fondue  
aged medium sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer. garlic and seasonings
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Wisconsin Trio Cheese Fondue  
rich fontina and butterkase join buttermilk bleu cheese, white wine, scallions and a hint of sherry
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Traditional Swiss Cheese Fondue  
gruyere and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser
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Big Night Out Cheese Fondue  
enjoy the seasonal cheese fondue showcased in our big night out. ask your sever for pricing
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Salads $6 Per Person
The Melting Pot House Salad  
crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
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Spinach Mushroom Salad  
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
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Caesar Salad  
crisp romaine lettuce, caesar dressing, shredded parmesan-encrusted pine nuts
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California Salad  
mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette
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Big Night Out Salad  
enjoy the seasonal salad showcased in our big night out ask your server for pricing
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Individual Entree Selections
The French Quarter $24.00
premium filet mignon, all natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage
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Seafood Trio $22.00
sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon
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Shrimp & Sirloin $24.00
succulent white shrimp pairs nicely with teriyaki-marinated sirloin
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All-Natural Breast Of Chicken $9.00
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Pacific Rim $24.00
all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus infused pork tenderloin. breast of duck and chicken and vegetables potstickers
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The Vegetarian $19.00
a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big ni
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Teriyaki-Marinated Sirloin $20.00
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Filet Mignon $28.00 - $22.00
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Entree Cooking Styles
Coq Au Vin $6.00
burgundy wine infused with fresh heros, spices and mushrooms.
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Court Bouillon  
vegetable broth hand seasoned with herbs and spices
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Bourguignonne  
go european with this cooking style in cholesterol-free oil / 0g trans-fat
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Mojo $6.00
caribbean-inspired bouillon featuring fresh-garlic and citrus flavors. complimentary with big night out and four course classic
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Four Course Classic $85 Per Couple
First Course  
your choice of any of our delicious cheese fondues
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Second Course  
your choice of any of our freshly made salads
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Third Course  
sesame crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin
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Third Course $14.00
add a cold-water lobster tail
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Fourth Course  
your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
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First Course
Boston Lager Cheddar Cheese Fondue  
samuel adams boston lager cheddar and emmenthaler cheeses accented with nueske 's applewood-smoked bacon, onion, dijon mustard tabasco and scallions
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Second Course
Wisconsin Wedge Salad  
iceberg wedge with roma tomatoes, emmi roth kase gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing
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Third Course
Our Entree Course Is Served With Your Choice Of Cooking Style.
Fondue Feast $88.00
seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
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Fondue Fusion $92.00
cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
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Lobster Indulgence $98.00
cold-water lobster tails, old bay, shrimp, buffalo chicken, memphis-style bbq pork, tenderloin and wild mushroom sacchetti
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Fourth Course
Customize Your Big Night Our. Ask Your Server For Details On Regular Menu Item Substitutions.
Chocolate Wildberry Crunch Fondue  
our take on a timeless american classic, pb&j. this one is sure to put a smile on your face. milk chocolate crunchy peanut butter with a puree of blackberries, raspberries and strawberries
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Four Course American Craft Beer Pairing Flight
Four Course Pairing Flight $12 (6oz Pour Of Each Beer)
First Course $5.00
samuel adams boston larger boston, ma
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Second Course $5.00
sierra nevada pale ale chico, ca
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Third Course $5.00
stone ipa escondido, ca
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Fourth Course $10.00
rogue chocolate stout new port, or
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Four Course American Wine Pairing Flight
Gl $8 Four Course Pairing Flight $15 (3oz Pour Of Each Wine)
First Course  
chateau ste. michelle pinot gris columbia valley, wa
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Second Course  
murphy goode chardonnay california
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Third Course  
coppola claret sonoma, ca
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Fourth Course  
noble vines 337 cabernet lodi, ca
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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