The Melting Pot Prices in Palm Beach Gardens, FL 33408
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Cheese Fondue |
| Spinach Artichoke Cheese Fondue |
rich fontina and butterkase cheese blend perfectly with spinach, artichoke hearts and garlic
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| Fiesta Cheese Fondue |
aged cheddar cheese pairs with lager iced, jalapeno peppers and salsa. made as spicy as you like
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| Cheddar Cheese Fondue |
aged medium sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer. garlic and seasonings
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| Wisconsin Trio Cheese Fondue |
rich fontina and butterkase join buttermilk bleu cheese, white wine, scallions and a hint of sherry
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| Traditional Swiss Cheese Fondue |
gruyere and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser
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| Big Night Out Cheese Fondue |
enjoy the seasonal cheese fondue showcased in our big night out. ask your sever for pricing
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| Salads $6 Per Person |
| The Melting Pot House Salad |
crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
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| Spinach Mushroom Salad |
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
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| Caesar Salad |
crisp romaine lettuce, caesar dressing, shredded parmesan-encrusted pine nuts
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| California Salad |
mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette
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| Big Night Out Salad |
enjoy the seasonal salad showcased in our big night out ask your server for pricing
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| Individual Entree Selections |
| The French Quarter | $24.00 |
premium filet mignon, all natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage
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| Seafood Trio | $22.00 |
sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon
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| Shrimp & Sirloin | $24.00 |
succulent white shrimp pairs nicely with teriyaki-marinated sirloin
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| All-Natural Breast Of Chicken | $9.00 |
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| Pacific Rim | $24.00 |
all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus infused pork tenderloin. breast of duck and chicken and vegetables potstickers
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| The Vegetarian | $19.00 |
a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big ni
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| Teriyaki-Marinated Sirloin | $20.00 |
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| Filet Mignon | $28.00 - $22.00 |
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| Entree Cooking Styles |
| Coq Au Vin | $6.00 |
burgundy wine infused with fresh heros, spices and mushrooms.
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| Court Bouillon |
vegetable broth hand seasoned with herbs and spices
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| Bourguignonne |
go european with this cooking style in cholesterol-free oil / 0g trans-fat
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| Mojo | $6.00 |
caribbean-inspired bouillon featuring fresh-garlic and citrus flavors. complimentary with big night out and four course classic
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| Four Course Classic $85 Per Couple |
| First Course |
your choice of any of our delicious cheese fondues
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| Second Course |
your choice of any of our freshly made salads
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| Third Course |
sesame crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin
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| Third Course | $14.00 |
add a cold-water lobster tail
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| Fourth Course |
your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
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| First Course |
| Boston Lager Cheddar Cheese Fondue |
samuel adams boston lager cheddar and emmenthaler cheeses accented with nueske 's applewood-smoked bacon, onion, dijon mustard tabasco and scallions
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| Second Course |
| Wisconsin Wedge Salad |
iceberg wedge with roma tomatoes, emmi roth kase gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing
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| Third Course |
| Our Entree Course Is Served With Your Choice Of Cooking Style. |
| Fondue Feast | $88.00 |
seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
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| Fondue Fusion | $92.00 |
cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
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| Lobster Indulgence | $98.00 |
cold-water lobster tails, old bay, shrimp, buffalo chicken, memphis-style bbq pork, tenderloin and wild mushroom sacchetti
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| Fourth Course |
| Customize Your Big Night Our. Ask Your Server For Details On Regular Menu Item Substitutions. |
| Chocolate Wildberry Crunch Fondue |
our take on a timeless american classic, pb&j. this one is sure to put a smile on your face. milk chocolate crunchy peanut butter with a puree of blackberries, raspberries and strawberries
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| Four Course American Craft Beer Pairing Flight |
| Four Course Pairing Flight $12 (6oz Pour Of Each Beer) |
| First Course | $5.00 |
samuel adams boston larger boston, ma
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| Second Course | $5.00 |
sierra nevada pale ale chico, ca
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| Third Course | $5.00 |
stone ipa escondido, ca
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| Fourth Course | $10.00 |
rogue chocolate stout new port, or
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| Four Course American Wine Pairing Flight |
| Gl $8 Four Course Pairing Flight $15 (3oz Pour Of Each Wine) |
| First Course |
chateau ste. michelle pinot gris columbia valley, wa
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| Second Course |
murphy goode chardonnay california
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| Third Course |
coppola claret sonoma, ca
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| Fourth Course |
noble vines 337 cabernet lodi, ca
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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