The Melting Pot Prices in Whippany, NJ 07981
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats - $4.25 per plate (Gluten Free) |
| Wisconsin Cheddar* | $8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer Gluten Free
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| Top Shelf Fiesta | $9.95 |
Bold, Zesty; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Corona®, 1800® Reposado, cilantro, house-made salsa, lime, jalapeño; with Redbridge® beer Gluten Free
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| Apricot Chèvre | $9.95 |
Sweet, Earthy; Featured Cheeses: Butterkäse, Fontina, Chèvre; Melted with: Luccio Moscato D'Asti, apricots, thyme
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| Spinach & Artichoke | $9.75 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $8.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Defiant, 'Muddy Creek' Lager $5.50; Forgotten Boardwalk, 'Shore Shiver' IPA $5.75;
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| Bacon & Jalapeño | $10.25 |
Smoky, Spicy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, bacon, jalapeños, shallots, garlic
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| Classic Alpine | $10.25 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $6.95 |
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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| Caesar | $6.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Watermelon & Feta | $6.75 |
Watermelon, red onion, feta and balsamic glaze
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| California | $5.75 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $15.50 |
| The Classic* | $45.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb
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| French Quarter | $42.25 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $49.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Surf & Turf | $51.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Good Earth Vegetarian | $41.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacc
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| Land & Sea* | $39.50 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp.Gluten Free: request substitute for herb chicken
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| Steak Lovers | $42.50 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin
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| Fondue Fusion | $49.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Teriyaki-marinated sirloin, Honey Cinnamon Pork
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| Pacific Rim | $40.25 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $25.50 |
| Make it a 4-Course | $42.50 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $29.95 |
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| Sesame-Crusted Ahi Tuna | $28.50 |
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| Atlantic Salmon Filet | $28.50 |
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| All-Natural Breast of Chicken | $17.95 |
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| Smoky Andouille Sausage | $21.50 |
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| Honey Cinnamon Pork | $25.50 |
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| Wild Mushroom Sacchetti | $17.50 |
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| Teriyaki-Marinated Sirloin* | $24.50 |
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| Certified Angus Beef® Sirloin | $29.95 |
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| Pacific White Shrimp | $25.75 |
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| Scallops | $30.50 |
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| Honey Orange Duck Breast | $24.25 |
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| Memphis-style Dry Rub Pork* | $25.50 |
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| Chicken & Vegetable Potstickers | $19.75 |
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| Featured Pasta | $18.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $5.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $5.50 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $6.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $25.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $55.00 |
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| Coppola, Blanc de Blancs, "Sofia", Monterey County, California | $46.00 |
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| Avissi, Prosecco, Veneto, Italy | $39.00 |
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| Michelle, Brut, Columbia Valley, Washington | $37.00 |
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| Perrier-Jouët, Brut, "Grand Brut", Champagne, France, 375ml | $57.00 |
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| Korbel, Brut, California, 187ml | $9.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $19.00 |
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| Beringer, White Zinfandel, California | $5.00 - $20.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $27.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $6.00 - $25.00 |
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| Jekel, Riesling, Monterey County, California | $33.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $30.00 |
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| Ménage à Trois, White, California | $7.25 - $31.00 |
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| Ménage à Trois, Rose, California | $31.00 |
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| Chardonnay |
| Coppola, Chardonnay, Unoaked, "R & B", California | $31.00 |
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| St. Jean, Chardonnay, "Bijou", California | $7.50 - $29.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $11.00 - $43.00 |
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| Darkhorse, Chardonnay, California | $5.75 - $22.00 |
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| Mer Soleil, Chardonnay, "Reserve", Santa Lucia Highlands, California | $49.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $10.25 - $39.00 |
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| Banfi, Pinot Grigio, "San Angelo", Toscana, Tuscany, Italy | $49.00 |
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| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy | $6.50 - $25.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $31.00 |
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| Cupcake, Sauvignon Blanc, Marlborough, New Zealand | $25.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $44.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $19.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815" California | $10.75 - $41.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $6.00 - $25.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $11.25 - $42.00 |
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| Louis Martini, Cabernet, Napa Valley, California | $66.00 |
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| Pinot Noir / Merlot |
| Belle Ambiance, Pinot Noir, California | $6.00 - $22.00 |
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| Sterling, Pinot Noir, "Vintner's", Central Coast, California | $40.00 |
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| Meiomi, Pinot Noir, California | $60.00 |
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| Greystone, Merlot, California | $6.50 - $25.00 |
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| Skyfall, Merlot, Columbia Valley, Washington | $31.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $50.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $8.75 - $34.00 |
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| Banfi, Chianti, Tuscany, Italy | $31.00 |
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| Ménage à Trois, Red, California | $37.00 |
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| Santa Rita, Carménère, "120", Central Valley, Chile | $23.00 |
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| Coppola, Claret, "Diamond Collection", California | $49.00 |
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| Martín Códax, Tempranillo, "Ergo", Rioja, Spain | $35.00 |
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| Banfi, Chianti Classico, Riserva, Tuscany, Italy | $50.00 |
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| Zen of Zin, Zinfandel, California | $35.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina | $6.50 - $25.00 |
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| Handcraft, Petite Sirah, California | $25.00 |
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| Michael David, Zinfandel, "7 Deadly Zins", Lodi, California | $37.00 |
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| Markham, Petite Sirah, Napa Valley, California | $64.00 |
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| Col Solare, Red Mountain, Washington | $68.00 |
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| 4-Course Flights A |
| $19.75 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4-Course Flights B |
| $21.50 |
| Cheese | Starborough, Sauvignon Blanc, Marlborough, NZL |
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| Salad | Ménage à Trois, White, Sustainably Grown, CA |
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| Entrée | Portillo, Malbec, Uco, Mendoza, ARG |
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| Chocolate | 14 Hands, Cabernet Sauvignon, WA |
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| Specialty Cocktails |
| Love Martini* | $8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $9.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $6.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $10.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $9.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'S Grand Sangria | $9.50 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $9.50 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Espresso Martini | $8.95 |
Stoli Vanil Vodka, fresh-brewed espresso and Kahlúa
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| June Bug | $9.25 |
A popular blend of Malibu Rum, Midori Melon and banana liqueurs blended with splashes of pineapple and sour mix
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| Passion Bellini | $7.95 |
A refreshing Italian favorite with a twist. Sparkling wine with X-Rated Fusion Liqueur
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| Tipsy Turtle | $8.95 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
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| Craft Beer |
| Ask Your Server, Seasonal Selections |
| Allagash, Brewed with Spices, White (Portland, ME) | $7.75 |
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| Defiant, Muddy Creek, Amber Lager (Pearl River, NY) | $5.50 |
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| Dogfish Head, Midas Touch (Milton, DE) | $10.00 |
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| Dogfish Head, 60 Minute, IPA (Milton, DE) | $5.75 |
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| Founders, Porter (Grand Rapids, MI) | $5.75 |
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| Heavy Seas, Loose Cannon, IPA (Baltimore, MD) | $5.75 |
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| Lagunitas, a Lil' Sumpin' Sumpin', Ale (Petaluma, CA) | $6.25 |
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| Left Hand, Nitro, Milk Stout (Longmont, CO) | $6.25 |
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| Magic Hat, #9, Pale Ale (South Burlington, VT) | $5.75 |
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| North Coast, PranQster, Golden Ale (Fort Bragg, CA) | $8.25 |
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| North Coast, Scrimshaw, Pilsner (Fort Bragg, CA) | $6.25 |
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| River Horse, IPA (Ewing, NJ) | $5.25 |
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| Sam Adams, Boston, Lager (USA) | $6.00 |
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| Sam Adams, Seasonal (USA) | $6.00 |
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| Other Selections |
| Einstök, Toasted, Porter | $6.25 |
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| Rochefort, Trappistes 10, Dubbel | $12.95 |
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| Dubbel 11.2oz | $12.95 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $6.95 per plate |
| The Original* | $8.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Caramel Toffee Crunch | $9.50 |
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
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| Peaches 'N' Cream | $9.95 |
Fruity, Silky; Featured Chocolate: White; Melted with: Peaches, honey-roasted almonds
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| Chocolate S'mores | $9.25 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits Gluten Free
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| Create Your Own | $10.25 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Cookies 'N Cream Marshmallow Dream | $9.95 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
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| Pure Chocolate | $8.50 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $8.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Butternut Coffee | $6.95 |
Coffee, Frangelico, butterscotch schnapps, topped with whipped cream and a caramel drizzle
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| Funky Monkey | $6.95 |
Coffee, Myers's Rum and banana liqueur topped with whipped cream
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| Jamaican Me Crazy | $6.95 |
Coffee, Whaler's Coconut Rum and Tia Maria
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| Kathy's Coffee | $6.95 |
Coffee, Jameson Irish Whiskey, Irish Mist and Kahlúa topped with whipped cream
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| Marco Polo | $6.95 |
Coffee, Myers's Dark Rum, Kahlúa, Baileys and our own milk chocolate, topped with whipped cream and chocolate wafer
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| Millionaire's Coffee | $6.95 |
Baileys, Kahlúa and Frangelico topped with whipped cream
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| Nik's Nutty Irishman | $6.95 |
Coffee, Frangelico, Baileys Irish Cream and Kahlúa topped with heavy cream
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| White Chocolate Cappuccino | $6.95 |
Made with our famous White Chocolate and Godiva White Chocolate Liqueur
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| Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Coffee/Decaffeinated Coffee | $3.25 |
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| Espresso | $4.75 |
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| Cappuccino | $5.75 |
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| Hot Chocolate | $4.25 |
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| Hot Tea | $3.25 |
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| Dessert Wines |
| Taylor Fladgate, Tawny, Porto, "20 year old", Portugal | $13.25 |
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| Taylor Fladgate, LBV Port, Porto, Portugal, 2007 | $9.95 |
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| Fonseca, Port, Porto, "Bin 27", Portugal | $7.25 |
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| Churchill, Vintage Port, Porto, Portugal, 2007 | $19.75 |
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| Croft, Tawny, Porto, "Fine", Portugal | $7.25 |
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| Presidential, Tawny, Porto, "10 year", Portugal | $10.25 |
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| Presidential, Tawny, Porto, "20 Year", Portugal | $14.00 |
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| Prager, Port, "Royal Escort", CA | $21.00 |
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| Presidential, Tawny, Porto, "40 Year", Portugal | $29.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Amaretto Disaronno | $8.50 |
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| Baileys Irish Cream | $8.50 |
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| Baileys Caramel | $8.50 |
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| Chambord | $8.25 |
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| Cointreau | $11.25 |
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| Frangelico | $8.50 |
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| Irish Mist | $8.75 |
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| Kahlúa | $7.50 |
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| Licor 43 | $7.50 |
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| Sambuca Romana | $8.50 |
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| Starbucks | $8.25 |
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| Tuaca | $8.25 |
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| Scotch |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Glenmorangie 10 Year | $13.50 |
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| Laphroaig 10 Year | $16.25 |
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| Glenlivet 12 Year | $14.25 |
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| Glenlivet 18 Year | $21.75 |
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| Glenfiddich 18 Year | $36.75 |
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| Glenfiddich 30 Year | $52.75 |
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| Cognac / Brandy |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Courvoisier VS | $9.25 |
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| Courvoisier VSOP | $10.50 |
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| Hennessy VS | $8.25 |
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| Hennessy VSOP | $12.50 |
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| Rémy Martin VSOP | $14.25 |
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| Rémy Martin XO | $29.75 |
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| Main |
| Fun-due and Kid Cocktails |
| Fun-Due for the Kids | $10.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
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| Very Berry Lemonade | $2.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $2.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $3.95 |
Shaken not stirred… We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price