The Melting Pot Prices in Albany, NY 12203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person |
| Wisconsin Cheddar* |
Mild, comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer. (320 cal)
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| Classic Alpine |
Rich, sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted With: White wine, garlic, fresh nutmeg. (371 cal)
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| Artisanal Dippers |
Complement your cheese fondue with our selection of hand-cut premium cured meats. (287 cal)
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| Craft Your Own Wisconsin Cheddar |
With one of our local brews below; We'll leave the rest behind for the table. Must be 21 or older; Plus additional: Southern Tier, IPA $6.50; Sam Adams, Seasonal Selection $5.95; Ommegang, 'Rare Vos'
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| Spinach Artichoke |
classic, savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic. (298 cal)
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free. (260 - 297 cal)
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| California |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. (149 cal)
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| Caesar |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free. (241 cal)
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| Entrees: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée (75 - 118 cal) |
| The Classic* |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb
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| French Quarter |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage. (883 - 965 cal)
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| Fondue Delight |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti. (348 - 455 cal)
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| Surf & Turf |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti. (401 - 488 cal)
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| Good Earth Vegetarian |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacc
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| Land & Sea* |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken. (265 - 341 cal)
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| Steak Lovers |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin. (371 - 473 cal)
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| Fondue Fusion |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Spicy Thai teriyaki sirloin, Apple rosemary pork
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| Pacific Rim |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers. (290 - 382 cal)
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| Entrees: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items |
| Make It a 4-Course |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon |
Idv: 364 - 452 cal | CYO: 122 - 145 cal
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| Sesame-Crusted Ahi Tuna |
Idv: 331 - 408 cal | CYO: 133 - 179 cal
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| Atlantic Salmon Filet |
Idv: 382 - 459 cal | CYO: 155 - 183 cal
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| All-Natural Breast of Chicken |
Idv: 254 - 337 cal | CYO: 83 - 118 cal
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| Smoky Andouille Sausage |
Idv: 553 - 600 cal | CYO: 229 - 256 cal
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| Chicken & Vegetable Potstickers |
Idv: 459 - 541 cal | CYO: 83 - 118 cal
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| Featured Pasta |
Idv: 424 - 844 cal | CYO: 151 - 252 cal
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| Teriyaki-Marinated Sirloin* |
Idv: 502 - 619 cal | CYO: 121 - 154 cal
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| Certified Angus Beef® Sirloin |
Idv: 336 - 426 cal | CYO: 88 - 110 cal
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| Pacific White Shrimp |
Idv: 233 - 315 cal | CYO: 83 - 113 cal
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| Sriracha Shrimp |
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| Honey Orange Duck Breast |
Idv: 279 - 361 cal | CYO: 74 - 99 cal
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| Memphis-Style Dry Rub Pork* |
Idv: 352 - 452 cal | CYO: 121 - 158 cal
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| Wild Mushroom Sacchetti |
Idv: 528 - 598 cal | CYO: 179 - 207 cal
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| Cooking Style |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon |
Light, versatile. Fresh, seasoned vegetable broth. Complimentary
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| Coq Au Vin* |
Classic, elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushroom
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| Mojo |
Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne |
Traditional, hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.50 - $30.00 |
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| Martini & Rossi, Asti Spumante, Piedmont, Italy, 187ml | $8.00 - $36.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy, 187ml | $10.00 - $40.00 |
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| House Jam, White, Frizzante, "Chillin" Italy | $24.00 |
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| Avissi, Prosecco, Veneto, Italy | $29.00 |
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| Michelle, Brut, Columbia Valley, Washington | $40.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $25.00 |
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| Simply Naked, Moscato, Unoaked, California | $20.00 |
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| Twisted, Moscato, Mendoza, Argentina | $24.00 |
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| Blue Nun, White, "Authentic", Rheinhessen, Germany | $25.00 |
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| Beringer, White Zinfandel, California | $6.50 - $24.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $7.50 - $30.00 |
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| Brotherhood, Riesling, Hudson Valley, New York | $26.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.50 - $30.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $7.50 - $35.00 |
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| KJ, Chardonnay, "Vintner's Reserve'', California | $9.00 - $35.00 |
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| Darkhorse, Chardonnay, California | $7.00 - $30.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $9.00 - $32.00 |
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| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy | $7.50 - $30.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $7.50 - $30.00 |
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| Matua, Sauvignon Blanc, Marlborough, New Zealand | $28.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $35.00 |
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| 10 Span, Pinot Gris, Monterey Country, California | $27.00 |
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| Cabernet Sauvignon |
| Cono Sur, Cabernet, "Bicicleta", Central Valley, Chile | $24.00 |
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| La Playa, Cabernet, Colchagua Valley, Central Valley, Chile | $22.00 |
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| Carnivor, Cabernet, California | $25.00 |
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| Joel Gott, Cabernet, "815", California | $10.00 - $40.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $7.50 - $28.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $9.00 - $36.00 |
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| Pinot Noir / Merlot |
| Belle Ambiance, Pinot Noir, California | $7.00 - $26.00 |
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| Wild Horse, Pinot Noir, Central Coast, California | $24.00 |
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| Chloe, Pinot Noir, Monterey County, California | $25.00 |
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| Meiomi, Pinot Noir, California | $12.00 - $48.00 |
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| Rex Goliath, Merlot, "Free Range", California | $23.00 |
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| Greystone, Merlot, California | $7.50 - $30.00 |
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| 3 Blind Moose, Merlot, California | $23.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $49.00 |
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| Other Reds |
| Honey Badger, Red, Sweet, Western Cape, South Africa | $23.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $38.00 |
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| Bully Hill, Red, "Walter S. Red", New York | $20.00 |
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| Banfi, Chianti, Tuscany, Italy | $30.00 |
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| Ménage à Trois, Red, California | $28.00 |
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| Santa Rita, Carménère, "120", Central Valley, Chile | $22.00 |
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| Caposaldo, Chianti, Tuscany, Italy | $24.00 |
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| Gnarly Head, Zinfandel, "Old Vine Zin", Lodi, California | $24.00 |
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| Coppola, Claret, "Diamond Collection", California | $42.00 |
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| Martín Códax, Tempranillo, "Ergo", Rioja, Spain | $24.00 |
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| Cardinal Zin, Zinfandel, "Beastly Old Vines", Calaveras Country, California | $25.00 |
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| Zen of Zin, Zinfandel, California | $25.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina | $7.00 - $26.00 |
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| 4 - Course Flights A |
| $12. Four 3 oz pours to enhance your experience |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flights B |
| $14. Four 3 oz pours to enhance your experience |
| Cheese | Kendall-Jackson, Chardonnay, "Vintner's Reserve", CA |
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| Salad | Schmitt Söhne, Riesling, Spätlese, "Piesporter Michelsberg", Mosel, DEU |
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| Entrée | Portillo, Malbec, Uco, Mendoza, ARG |
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| Chocolate | J. Lohr, Cabernet Sauvignon, "Seven Oaks", Paso Robles, CA |
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| Specialty Cocktails |
| Love Martini* | $8.25 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $10.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $8.25 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $10.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $9.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $9.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Black Cherry Bomb Pop | $9.95 |
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| Blackberry Sage Lemonade with Bacardi | $8.95 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
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| Jackberry Smash | $9.95 |
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite
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| Raspberry Limoncello® Martini | $9.95 |
A blend of Grey Goose Vodka, limoncello, Monin Wild Raspberry, cranberry juice and sweet and sour
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| Salted Caramel Mochatin | $9.95 |
Satisfy your sweet and salty cravingwith Patrón XO Cafe Dark Cocoa, salted caramel syrup, Baileys and half-and-half
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| Strawberry Basil Lemonade | $9.95 |
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| Strawberry Blonde Martini | $9.95 |
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| The Diva Martini | $9.95 |
Skyy Infusions Blood Orange Vodka and Malibu Rum combine with fresh lemon juice, pineapple juice and mango syrup
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| Craft Beer |
| Craft selections vary by location. Please ask you server for nutritional information. | Other selections: 12 oz - 95-186 cal |
| 21st Amendment, Black IPA (USA) Can | $6.00 |
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| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) | $5.95 |
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| Blue Moon, Wheat Ale (Golden, CO) | $5.50 |
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| Davidson Bros., Brown Ale (Portland, ME), 750ml | $6.00 |
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| Dogfish Head, 90 Minute, IPA (Milton, DE) | $10.00 |
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| Lagunitas, a Lil' Sumpin' Sumpin', Ale (Petaluma, CA) | $6.25 |
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| Ommegang, Abbey Ale (Cooperstown, NY) | $7.95 |
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| Ommegang, Rare Vos, Amber (Cooperstown, NY) | $6.95 |
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| Ommegang, Three Philosophers, Quadruple with Kriek (Cooperstown, NY) | $10.00 |
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| Rogue, Double Dead Guy, Ale (Newport, OR), 750ml | $6.95 |
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| Sam Adams, Boston, Lager (USA) | $5.95 |
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| Sam Adams, Seasonal (USA) | $5.95 |
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| Southern Tier, 2X IPA, Double IPA (Lakewood, NY) | $6.50 |
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| Southern Tier, Live, Bottle Conditioned, Pale Ale (NY) | $6.50 |
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| Stone, IPA (Escondido, CA) | $6.50 |
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| Other Selections |
| Corona, "Extra" | $5.50 |
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| Guinness, Draught, Stout | $6.25 |
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| Hoegaarden, Witbier 330ml | $8.00 |
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| Newcastle, Brown Ale | $5.75 |
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| Stella Artois, Lager | $5.75 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! (433 cal) per plate |
| The Original* |
Sweet, nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter. (469 cal)
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| Pure Chocolate |
Milk, 261 cal; Dark, 266 cal; White, 263 cal; Classic, smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang |
Balanced, tempting; Featured Chocolate: Dark, white. (265 cal)
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| Flaming Turtle* |
Buttery, flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans. (273 cal)
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| Chocolate S'mores |
Nostalgic, flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; Without graham cracker bits Gluten Free. (323 cal)
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| Create your Own |
Unique, delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®. (253 - 291 cal)
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| Coffee & After-Dinner |
| Drink Specialties. Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Billionaire's Coffee | $6.95 |
Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!
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| Butternut Coffee | $6.95 |
Coffee, Frangelico, butterscotch schnapps, topped with whipped cream and a caramel drizzle
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| Café Melting Pot | $6.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee in a warm embrace and topped off with whipped cream
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| Café Reggae | $6.95 |
Blend of Myers's Dark Rum, Tia Maria, dark créme de cacao and coffee
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| Lady Bugs and Butterflies | $6.95 |
Chambord Raspberry Liqueur, Kahlúa and Godiva White Chocolate Liqueur all frothed together with a cappuccino. Now you're really in heaven!
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| Irish Coffee | $6.95 |
The classic blend of Jameson Irish Whiskey, Baileys and dark crème de menthe in coffee, garnished with whipped cream
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| Hazelnut Java | $6.95 |
Frangelico Liqueur and coffee with whipped cream, topped with chocolate shavings
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| Funky Monkey | $6.95 |
Coffee, Myers's Rum and banana liqueur topped with whipped cream
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| Gourmet Coffee |
| Also enjoy our more traditional gourmet coffee blends |
| Café Caramel | $3.95 |
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| Café Latte | $3.95 |
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| Café Mocha | $3.95 |
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| Cappuccino | $3.95 |
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| Espresso | $3.95 |
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| Hot Chocolate | $3.95 |
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| Dessert and Port Wine |
| 5 oz. - 122 cal |
| Hunt Country, Vignoles, Finger Lakes, NY, 375ml | $28.00 |
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| Jackson-Triggs, Vidal, Ice Wine, Niagara, Canada | $38.00 |
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| Pleasant Valley, "Chocolate Lab", NY | $7.00 - $26.00 |
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| Hunt Country, Vignoles, Late Harvest, Finger Lakes, NY, 375ml | $35.00 |
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| Sandeman, Tawny, Porto, "Fine", Portugal | $6.00 - $24.00 |
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| Pindar, Cabernet, Port, North Fork of Long Island, NY, 375ml | $25.00 |
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| Lindemans, Lambic, Pear, Belgium, 375ml | $14.00 |
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| Cordials |
| 1.5 oz. - 96 cal. These fine cordials can be enjoyed on the rocks or straight up |
| Grand Marnier 100 | $22.95 |
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| Amaretto Disaronno | $7.95 |
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| B&B | $7.95 |
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| Chambord | $7.95 |
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| Baileys Irish Cream | $6.95 |
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| Frangelico | $6.95 |
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| Grand Marnier | $7.95 |
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| Kahlúa | $6.95 |
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| Scotches |
| 1.5 oz. - 96 cal. We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties |
| Johnnie Walker, Blue Label | $29.95 |
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| Macallan 18 Year | $17.95 |
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| Balvenie 15 Year | $14.95 |
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| Glenlivet 12 Year | $9.95 |
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| Laphroaig 10 Year | $7.95 |
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| Cognacs |
| 1.5 oz. - 96 cal. We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties |
| Courvoisier VSOP | $11.95 |
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| Courvoisier VS | $9.95 |
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| Rémy Martin VSOP | $8.95 |
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| Hennessy VS | $8.95 |
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| Grand Marnier | $8.95 |
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| Main |
| Coop's Cherry Luau |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk |
Shaken Not Stirred, We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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| Very Berry Lemonade |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price