The Melting Pot Prices in Poughkeepsie, NY 12601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (Gluten Free) $4.95 per plate |
| Wisconsin Cheddar* | $8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer Gluten Free
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| Zesty Cheddar | $9.95 |
Robust, Savory; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, bacon, dry mustard, Worcestershire, horseradish, scallions; with Redbridge® beer Gluten Free
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| Red Pepper Gorgonzola | $9.50 |
Flavor-forward, Savory; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, roasted red peppers, shallots
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| Spinach & Artichoke | $9.75 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $8.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Southern Tier, IPA $6.50; Sam Adams, Seasonal Selection $5.95; Ommegang, 'Rare Vos' Belgian-Style Al
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| Pear & Brie | $9.95 |
Mild, Sweet; Featured Cheeses: Brie, Gruyère, Raclette, Fontina; Melted with: White wine, pears, honey, scallions
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| Classic Alpine | $9.95 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina Melted with: White wine, garlic, fresh nutmeg
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| Cheddar^ | $7.99 |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer
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| Spinach Artichoke | $8.99 |
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic
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| Classic Alpine | $8.99 |
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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| Caesar | $5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Strawberry Caprese | $6.50 |
Mixed greens, fresh mozzarella, strawberries, tomatoes, honey-roasted almonds and white balsamic glaze
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Caesar | $5.25 |
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan - encrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons
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| The Melting Pot House Salad^ | $5.75 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - re
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| California | $5.25 |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée |
| The Classic* | $44.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $38.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $48.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $48.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $33.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $38.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $39.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $48.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Spicy Thai teriyaki sirloin, Apple rosemary pork
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| Pacific Rim | $38.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $23.95 |
| Make It a 4-Course | $38.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $24.95 |
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| Spicy Thai Teriyaki Sirloin | $23.95 |
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| Pacific White Shrimp | $21.95 |
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| All-Natural Breast of Chicken | $17.95 |
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| Smoky Andouille Sausage | $17.95 |
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| Apple Rosemary Pork | $23.95 |
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| Wild Mushroom Sacchetti | $16.95 |
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| Teriyaki-Marinated Sirloin* | $22.95 |
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| Certified Angus Beef® Sirloin | $24.95 |
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| Sesame-Crusted Ahi Tuna | $24.95 |
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| Atlantic Salmon Filet | $24.95 |
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| Honey Orange Duck Breast | $24.95 |
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| Memphis-Style Dry Rub Pork* | $23.95 |
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| Chicken & Vegetable Potstickers | $17.95 |
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| Featured Pasta | $17.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $5.50 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $5.50 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $6.50 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Seasoned Court Bouillon |
Fresh, seasoned vegetable broth. Complimentary
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| Mojo | $3.99 |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
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| Coq Au Vin^ | $4.99 |
Burgundy wine infused with fresh herbs, spices and mushrooms
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| Bourguignonne | $5.99 |
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.50 - $28.00 |
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| Martini & Rossi, Asti Spumante, Piedmont, Italy, 187ml | $9.00 - $38.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy, 187ml | $10.00 - $42.00 |
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| House Jam, White, Frizzante, "Chillin", Italy | $22.00 |
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| Avissi, Prosecco, Veneto, Italy | $27.00 |
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| Michelle, Brut, Columbia Valley, Washington | $40.00 |
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| Luccio, Moscato D'asti, Piedmont, Italy, Nv | $7.00 - $28.00 |
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| Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy | $9.00 - $38.00 |
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| Zonin, Prosecco, Brut, Veneto, Italy, Nv | $26.00 |
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| Ste. Michelle, Brut, Columbia Valley, Washington, Nv | $40.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $25.00 |
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| Simply Naked, Moscato, Unoaked, California | $20.00 |
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| Twisted, Moscato, Mendoza, Argentina | $24.00 |
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| Blue Nun, White, "Authentic", Rheinhessen, Germany | $25.00 |
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| Beringer, White Zinfandel, California | $6.50 - $24.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P.M.", Mosel, Germany | $32.00 |
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| Brotherhood, Riesling, Hudson Valley, New York | $7.50 - $30.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.50 - $30.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $7.50 - $28.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $32.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $24.00 |
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| Darkhorse, Chardonnay, California | $6.00 - $24.00 |
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| Kj, Chardonnay, "Vintner's Reserve", California | $8.00 - $32.00 |
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| Coppola, Chardonnay, Unoaked, "R & B", California | $27.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $9.00 - $35.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $7.50 - $30.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $7.50 - $28.00 |
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| Matua, Sauvignon Blanc, Marlborough, New Zealand | $28.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $35.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $27.00 |
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| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy | $6.00 - $32.00 |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $45.00 |
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| Seaglass, Pinot Gris, Santa Barbara County, California | $8.00 - $38.00 |
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| Cupcake, Sauvignon Blanc, California | $6.00 - $24.00 |
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| Cabernet Sauvignon |
| Cono Sur, Cabernet, "Bicicleta", Central Valley, Chile | $24.00 |
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| La Playa, Cabernet, Colchagua Valley, Central Valley, Chile | $22.00 |
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| Carnivor, Cabernet, California | $25.00 |
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| Layer Cake, Cabernet, Napa Valley, California | $40.00 |
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| Joel Gott, Cabernet, "815", California | $10.00 - $40.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $7.50 - $28.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $9.00 - $36.00 |
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| 14 Hands, Cabernet, Washington, 2011 | $7.00 - $28.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $8.00 - $32.00 |
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| Pinot Noir / Merlot |
| Belle Ambiance, Pinot Noir, California | $7.00 - $26.00 |
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| Brotherhood, Pinot Noir, New York | $35.00 |
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| Chloe, Pinot Noir, Monterey County, California | $25.00 |
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| Meiomi, Pinot Noir, California | $38.00 |
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| Rex Goliath, Merlot, "Free Range", California | $22.00 |
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| Greystone, Merlot, California | $7.50 - $30.00 |
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| 3 Blind Moose, Merlot, California | $23.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $49.00 |
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| Other Reds |
| Honey Badger, Red, Sweet, Western Cape, South Africa | $23.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $38.00 |
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| Bully Hill, Red, "Walter S. Red", New York | $20.00 |
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| Banfi, Chianti, Tuscany, Italy | $30.00 |
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| Ménage à Trois, Red, California | $28.00 |
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| Gnarly Head, Zinfandel, "Old Vine Zin", Lodi, California | $26.00 |
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| Coppola, Claret, "Diamond Collection", California | $42.00 |
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| Salmon Run, Meritage, Finger Lakes, New York | $26.00 |
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| Martín Códax, Tempranillo, "Ergo", Rioja, Spain | $26.00 |
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| Cardinal ZIn, Zinfandel, "Beastly Old Vines", Calaveras County, California | $24.00 |
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| Zen of Zin, Zinfandel, California | $28.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $7.00 - $26.00 |
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| Rex Goliath, "Red Moscato", California | $6.00 - $24.00 |
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| Ménage à Trois, Red, California | $7.00 - $28.00 |
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| Banfi, Chianti Superiore, Tuscany, Italy | $20.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $30.00 |
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| Francis Coppola, Claret, "Diamond Series", California | $42.00 |
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| Ravenswood, Zinfandel, "Zen of Zin", California | $28.00 |
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| Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia | $38.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina | $6.00 - $24.00 |
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| 4-Course Flights A |
| $12 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4-Course Flights B |
| $14 |
| Cheese | Kendall-Jackson, Chardonnay, "Vintner's Reserve", CA |
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| Salad | Brotherhood, Riesling, Hudson Valley, NY |
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| Entrée | Portillo, Malbec, Uco, Mendoza, ARG |
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| Chocolate | J. Lohr, Cabernet Sauvignon, "Seven Oaks", Paso Robles, CA |
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| Specialty Cocktails |
| Love Martini* | $8.25 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $10.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $8.25 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $10.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $9.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Black Cherry Bomb Pop | $9.95 |
E£en® Black Cherry Vodka, blue curaçao, cranberry juice, Sprite and raspberry syrup with a sugar rim
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| Blackberry Sage Lemonade with Bacardi | $9.95 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
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| Jackberry Smash | $9.95 |
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite
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| Raspberry Limoncello® Martini | $9.95 |
A blend of Grey Goose Vodka, limoncello, Monin Wild Raspberry, cranberry juice and sweet and sour
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| Salted Caramel Mochatini | $9.95 |
Satisfy your sweet and salty cravingwith Patrón XO Cafe Dark Cocoa, salted caramel syrup, Baileys and half-and-half
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| Strawberry Basil Lemonade | $9.95 |
Smirno£ Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade
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| Strawberry Blonde Martini | $9.95 |
All-natural Smirno£ Strawberry Vodka, sparkling wine and pineapple juice with strawberry puree. Blondes really do have more fun!
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| The Diva Martini | $9.95 |
Skyy Infusions Blood Orange Vodka and Malibu Rum combine with fresh lemon juice, pineapple juice and mango syrup
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| Craft Beer |
| 21st Amendment, Free or Die, IPA (USA) | $6.00 |
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| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) | $5.25 |
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| Blue Moon, Wheat Ale (Golden, CO) | $5.00 |
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| Captain Lawrence, IPA (Elmsford, NY) | $7.25 |
Draft
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| Captain Lawrence, Captain's, Kölsch (Pleasantville, NY), 11.2oz | $7.25 |
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| Ommegang, Abbey Ale (Cooperstown, NY) | $7.95 |
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| Ommegang, Three Philosophers, Quadruple with Kriek (Cooperstown, NY) | $10.00 |
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| Rogue, Dead Guy, German Maibock, Ale (Newport, OR) | $7.25 |
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| Sam Adams, Boston, Lager (USA) | $5.95 |
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| Sam Adams, Seasonal (USA) | $5.95 |
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| Sierra Nevada, Pale Ale (Chico, CA) | $5.95 |
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| Southern Tier, 2X IPA, Double IPA (Lakewood, NY) | $6.50 |
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| Southern Tier, Live, Bottle Conditioned, Pale Ale (NY) | $6.50 |
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| Stone, IPA (Escondido, CA) | $6.50 |
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| Other Selections |
| Coors, Light | $4.50 |
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| Corona, Extra | $5.50 |
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| Guinness, Draught, Stout | $6.25 |
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| Michelob, Ultra | $4.50 |
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| Stella Artois, Lager | $5.50 |
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| Individual Entree Selections* |
| All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you* $9.99 |
| All-Natural Breast of Chicken* | $15.50 |
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| Honey Orange Duck Breast* | $20.99 |
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| Salmon Filet* | $22.99 |
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| Filet Mignon* | $23.99 |
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| Andouille Sausage* | $15.99 |
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| Pacific White Shrimp* | $18.99 |
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| Memphis-Style Bbq Pork Medallion* ^ | $19.99 |
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| Certified Angus Beef Sirloin* | $24.50 |
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| Sesame-Crusted Ahi Tuna* | $22.99 |
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| Good Earth Vegetarian | $17.99 - $34.99 |
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience. Not av
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| Fondue by You* | $21.99 - $34.99 |
Our chef invites you to create your own combination of three individual entrées above
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| 4-Course Experience |
| 1: select one cheese fondue per cooktop. 2: select your individual salad. 3: select your individual entree from below. 4: select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience $9.99 |
| The Classic* ^ | $39.99 |
Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacificwhite shrimp, herb-crusted all-natural breast ofchicken and teriyaki-marinated sirloin. Gluten fre
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| Surf and Turf* | $46.99 |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti
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| French Quarter* | $33.99 |
Premium fillet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
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| Land and Sea* ^ | $33.99 |
Premium filet mignon, herb-crusted chicken and pacific white shrimp
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| Steak Lovers* | $36.99 |
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gluten free - request substitution for teriyaki-marinated sirloin
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| Fondue Fusion* | $43.99 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriy
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| Fondue Delight* | $43.99 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacche
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| Sweet White/Blush |
| Domino, Moscato, Argentina | $25.00 |
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| New Age, White, San Rafael, Mendoza, Argentina, Nv | $6.00 - $24.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany | $32.00 |
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| Beringer, White Zinfandel, California | $6.00 - $24.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $32.00 |
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| Pinot Noir/Merlot |
| Mirassou, Pinot Noir, California, 2011 | $7.00 - $28.00 |
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| Belle Glos, Pinot Noir, "Meiomi", California | $38.00 |
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| Greystone, Merlot, California | $7.00 - $28.00 |
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| Decoy by Duckhorn, Merlot, Napa Valley, California | $49.00 |
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| 4-Course Flight |
| $12. Enjoy four 3 oz pours selected to enhance your 4-course experience |
| Cheese Fondue - Seaglass Pinot Gris |
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| Entree - Dreaming Tree Red Blend |
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| Salad - New Age White Blend |
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| Chocolate Fondue - Greystone Merlot |
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| Specialty Cocktails* |
| Gluten free - all of these drinks are gluten-free |
| Yin & Yang Martini^ | $8.99 |
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings
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| Love Martini^ | $6.25 |
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries
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| Moscato Mule | $7.25 |
The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer
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| Fiery Pineapple Margarita | $8.99 |
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar
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| Blackberry Sage Lemonade^ | $5.25 - $6.25 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon!
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| Sailor's Punch | $7.99 |
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries
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| White Peach Cosmo | $7.99 |
Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating
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| Lemon Berry Mojito | $5.99 |
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus
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| Cherrylicious Lemonade | $7.25 |
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler
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| M. P. 'S Grand Sangria | $8.99 |
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon
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| Sunshine Sangria | $8.99 |
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato
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| Chocolate Fondue |
| A delicious variety of gluten-free dipper are available with your chocolate fondue. Please ask your server for details |
| The Original^ | $8.99 |
Our original milk chocolate fondue swirled with crunchy peanut butter
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| Yin & Yang | $8.50 |
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
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| Create Your Own | $8.99 |
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca
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| Flaming Turtle^ | $8.99 |
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
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| Pure Chocolate | $8.50 |
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
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| Chocolate S'mores | $8.99 |
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits
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| The Original* | $9.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Caramel Toffee Crunch | $9.95 |
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
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| Dark with Berries & Cream | $9.95 |
Smooth, Fruity; Featured Chocolate: Dark; Melted with: Wildberry purée, mascarpone cheese
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| Chocolate S'Mores | $9.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits Gluten Free
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| Create your Own | $9.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $9.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Cookies 'N Cream Marshmallow Dream | $9.95 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
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| Pure Chocolate | $9.25 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $9.25 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Billionaire's Coffee | $6.95 |
Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!
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| Butternut Coffee | $6.95 |
Coffee, Frangelico, butterscotch schnapps, topped with whipped cream and a caramel drizzle
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| Café Melting Pot | $6.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee in a warm embrace and topped off with whipped cream
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| Café Reggae | $6.95 |
Blend of Myers's Dark Rum, Tia Maria, dark créme de cacao and coffee
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| Lady Bugs and Butterflies | $6.95 |
Chambord Raspberry Liqueur, Kahlúa and Godiva White Chocolate Liqueur all frothed together with a cappuccino. Now you're really in heaven!
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| Irish Coffee | $6.95 |
The classic blend of Jameson Irish Whiskey, Baileys and dark crème de menthe in coffee, garnished with whipped cream
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| Hazelnut Java | $6.95 |
Frangelico Liqueur and coffee with whipped cream, topped with chocolate shavings
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| Funky Monkey | $6.95 |
Coffee, Myers's Rum and banana liqueur topped with whipped cream
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| Gourmet Coffee |
| Also enjoy our more traditional gourmet coffee blends |
| Café Caramel | $3.95 |
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| Café Latte | $3.95 |
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| Café Mocha | $3.95 |
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| Cappuccino | $3.95 |
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| Espresso | $3.95 |
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| Hot Chocolate | $3.95 |
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| Dessert Wines |
| Hunt Country, Vignoles, Finger Lakes, NY | $28.00 |
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| Jackson-Triggs, Vidal, Ice Wine, Niagara, Canada, 375ml | $46.00 |
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| Pleasant Valley, "Chocolate Lab", NY, 375ml | $7.00 - $26.00 |
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| Hunt Country, Vignoles, Late Harvest, Finger Lakes, NY, 375ml | $35.00 |
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| Sandeman, Tawny, Porto, "Fine", Portugal | $6.00 - $24.00 |
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| Pindar, Cabernet, Port, North Fork of Long Island, NY, 375ml | $28.00 |
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| Lindemans, Lambic, Pear, Belgium, (375ml) | $14.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Grand Marnier 100 | $22.95 |
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| Amaretto Disaronno | $7.95 |
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| B&B | $7.95 |
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| Chambord | $7.95 |
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| Baileys Irish Cream | $6.95 |
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| Frangelico | $6.95 |
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| Kahlúa | $6.95 |
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| Grand Marnier | $7.95 |
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| Scotch |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Johnnie Walker, Blue Label | $29.95 |
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| Macallan 18 Year | $7.95 |
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| Balvenie 15 Year | $14.95 |
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| Glenlivet 12 Year | $9.95 |
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| Laphroaig 10 Year | $7.95 |
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| Cognac / Brandy |
| Courvoisier VSOP | $11.95 |
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| Courvoisier VS | $9.95 |
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| Rémy Martin VSOP | $8.95 |
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| Hennessy VS | $8.95 |
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| Grand Marnier | $8.95 |
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| Cocktails & Martinis |
| Ginger Posmo | $5.00 |
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| Tangerine Cosmo | $5.00 |
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| Mangolicious | $5.00 |
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| Sunshine Sangria | $5.00 |
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| Sophisticated Screwdriver | $5.00 |
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| Sailor's Punch | $5.00 |
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| Wines By the Glass |
| Beringer, White Zinfandel | $5.00 |
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| New Age White | $5.00 |
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| MezzaCorona, Pjnot Grigio | $5.00 |
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| Cupcake Chardonnay | $5.00 |
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| 14 Hands, Cabernet Sauvignon | $5.00 |
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| Mirrassou, Pinot Noir | $5.00 |
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| Bottled Beers |
| Blue Moon Belgian White | $3.00 |
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| Bud Light or Bud | $3.00 |
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| Corona | $3.00 |
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| Samuel Adams Boston Lager | $3.00 |
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| Main |
| Fun-due and Kid Cocktails |
| Fun-Due for the Kids | $10.00 - $19.99 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta
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| Very Berry Lemonade | $3.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $3.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $3.95 |
Shaken not stirred… We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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