The Melting Pot Prices in Rochester, NY 14623
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (Gluten Free) $3.95 per plate |
| Wisconsin Cheddar* | $8.95 |
Mild, comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices: with Redbridge® beer Gluten Free
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| Loaded Baked Potato Cheddar | $9.95 |
Comforting, Savory; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon, scallions
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| Garlic & Herb Quartet | $9.95 |
Tangy, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Garlic & Herb, Chèvrer; Melted with: White wine, lemon, scallions
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| Spinach & Artichoke | $9.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $8.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Southern Tier, IPA $2.95; Great Lakes, 'Burning River' Pale Ale $2.95; Seasonal Selection $2.95
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| Bacon & Brie | $9.95 |
Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
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| Classic Alpine | $9.95 |
Rich, Sweet-Yet-Earthy;Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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| Caesar | $5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Strawberry Spinach | $5.95 |
Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrees: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $11.95 |
| The Classic* | $43.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $41.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $47.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $48.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $33.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom
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| Land & Sea* | $39.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $42.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $47.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Buffalo chicken, Shrimp diablo
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| Pacific Rim | $39.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrees: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $23.95 |
| Make It a 4-Course | $41.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $25.95 |
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| Sesame-Crusted Ahi Tuna | $23.95 |
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| Atlantic Salmon Filet | $24.50 |
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| All-Natural Breast of Chicken | $18.95 |
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| Smoky Andouille Sausage | $18.95 |
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| Buffalo Chicken | $19.95 |
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| Wild Mushroom Sacchetti | $17.95 |
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| Teriyaki-Marinated Sirloin* | $22.95 |
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| Certified Angus Beef® Sirloin | $25.95 |
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| Pacific White Shrimp | $22.95 |
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| Shrimp Diablo | $22.95 |
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| Honey Orange Duck Breast | $22.95 |
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| Memphis-Style Dry Rub Pork* | $23.95 |
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| Chicken & Vegetable Potstickers | $17.95 |
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| Featured Pasta | $17.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon |
Light, Versatile; Fresh, seasoned vegetable broth. Complimentary
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| Coq Au Vin* | $4.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $9.00 - $31.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $45.00 |
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| Avissi, Prosecco, Veneto, Italy | $31.00 |
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| Michelle, Brut, Columbia Valley, Washington | $36.00 |
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| Hermann J. Wiemer, Brut, Seneca Lake, New York | $47.00 |
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| Sweet White/Blush |
| Domino, Moscato, California | $33.00 |
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| Beringer, White Zinfandel, California | $8.00 - $28.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $30.00 |
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| Fox Run, Riesling, Finger Lakes, New York | $31.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $32.00 |
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| Lamoreaux Landing, Riesling, "Red Oak Vineyard", Finger Lakes, New York | $38.00 |
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| Dr. Konstantin Frank, Gewürztraminer, Finger Lakes, New York | $36.00 |
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| Chardonnay |
| Fox Run, Chardonnay, Finger Lakes, New York | $31.00 |
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| KJ, Chardonnay, "Grand Reserve", Monterey-Santa Barbara Counties | $48.00 |
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| St. Jean, Chardonnay, "Bijou", California | $9.00 - $38.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $8.00 - $35.00 |
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| Darkhorse, Chardonnay, California | $8.00 - $36.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $9.00 - $37.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $8.00 - $28.00 |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $46.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $9.00 - $37.00 |
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| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $48.00 |
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| Matua, Sauvignon Blanc, Marlborough, New Zealand | $29.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $38.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $34.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California | $9.00 - $41.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $30.00 |
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| Justin, Cabernet, Paso Robles, California | $46.00 |
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| Josh, Cabernet, California | $32.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $8.00 - $36.00 |
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| Nickel & Nickel, Cabernet, 99 "Branding Iron", Oakville, California | $99.00 |
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| Pinot Noir/Merlot |
| Belle Ambiance, Pinot Noir, California | $8.00 - $32.00 |
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| Brotherhood, Pinot Noir, New York | $9.00 - $33.00 |
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| Artesa, Pinot Noir, Carneros, California | $48.00 |
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| Meiomi, Pinot Noir, California | $36.00 |
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| Greystone, Merlot, California | $8.00 - $31.00 |
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| Josh, Merlot, California | $32.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $44.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $8.00 - $35.00 |
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| Banfi, Chianti, Tuscany, Italy | $32.00 |
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| Cdr, Côtes Du Rhône, Rhône, France | $30.00 |
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| Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia | $33.00 |
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| Coppola, Claret, "Diamond Collection", California | $39.00 |
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| Atwater, Meritage, Finger Lakes, New York | $35.00 |
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| Zen of Zin, Zinfandel, California | $33.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina | $8.00 - $31.00 |
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| Handcraft, Petite Sirah, California | $31.00 |
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| Spellbound, Petite Sirah, California | $34.00 |
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| Lamoreaux Landing, Cabernet Franc, Finger Lakes, New York | $9.00 - $35.00 |
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| Two Hands, Shiraz, "Angels' Share", Mclaren Vale, South Australia | $51.00 |
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| Edmeades, Zinfandel, Mendocino County, California | $39.00 |
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| Justin, "Isosceles", Paso Robles, California | $110.00 |
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| 4 - Course Flights A |
| $19. Four 3 oz pours to enhance your experience |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flights B |
| $19. Four 3 oz pours to enhance your experience |
| Cheese | Fox Run, Chardonnay, Finger Lakes, NY |
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| Salad | Brotherhood, Pinot Noir, NY |
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| Entrée | Lamoreaux Landing, Cabernet Franc, Finger Lakes, NY |
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| Chocolate | Fox Run, Riesling, Finger Lakes, NY |
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| Specialty Cocktails |
| Love Martini* | $8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $9.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $9.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $8.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Blackberry Sage Lemonade | $4.95 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
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| Blackberry Sage Lemonade with Bacardi | $8.95 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
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| Blood Orange Martini | $9.95 |
Charbay Blood Orange Vodka and Moscato white wine perfectly blended for that smooth crisp taste of blood orange citrus
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| Caramel Macchiato Martini | $9.95 |
Espresso-infused vodka, caramel syrup and fresh cream, chilled and served with a dollop of whipped cream and caramel
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| Flirtini | $8.95 |
Stoli Razberi Vodka, cranberry and pineapple juice topped with Champagne
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| Pomegranate Cosmo | $9.95 |
SKYY Citrus Vodka, PAMA Liqueur, cranberry juice, pomegranate and lime
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| Tipsy Turtle | $9.95 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
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| Craft Beer |
| Genesee, Pilot Batch Series | $4.95 |
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| Blue Moon, Wheat Ale (Golden, CO) | $4.95 |
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| Great Lakes, Burning River, Pale Ale (Cleveland, OH) | $4.95 |
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| Lake Placid, Ubu, English Strong Ale (Middlebury, VT) | $4.95 |
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| New Belgium, Fat Tire, Amber (Fort Collins, CO) | $4.95 |
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| Sam Adams, Boston, Lager (USA) | $4.95 |
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| Sam Adams, Seasonal (USA) | $4.95 |
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| Southern Tier, IPA (Lakewood, NY) | $4.95 |
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| Southern Tier, Seasonal Selection (Lakewood, NY) | $4.95 |
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| Other Selections |
| Bud, Light | $3.95 |
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| Guinness, Draught, Stout | $4.95 |
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| Labatt, Blue, Lager | $3.95 |
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| Labatt, Blue Light, Pilsener | $3.95 |
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| Michelob, Ultra | $3.95 |
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| Redbridge, Sorghum | $4.95 |
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| St. Pauli, N/A | $3.95 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $4.95 per plate |
| The Original* | $8.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Bananas Foster | $9.95 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
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| Dark & Dulce | $9.95 |
Buttery, Salty; Featured Chocolate: Dark; Melted with: Dulce de leche, sea salt
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| Chocolate S'mores | $9.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits Gluten Free
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| Create your Own | $9.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $9.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Caramel Nut | $9.95 |
Toasted, Nutty; Featured Chocolate: Milk; Melted with: Caramel, crunchy peanut butter
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| Pure Chocolate | $8.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $9.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Irish Coffee | $6.95 |
The classic blend of Jameson Irish Whiskey, Baileys and dark crème de menthe in coffee, garnished with whipped cream
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| Almond Mocha | $6.95 |
Equal parts Kahlúa and Amaretto blended with coffee and topped with whipped cream
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| Chocolate Raspberry Kiss | $6.95 |
Godiva Chocolate Liqueur and Chambord Raspberry Liqueur mixed with coffee and topped with whipped cream and a cherry
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| Chocolate Warm-Up | $6.95 |
Godiva Chocolate Liqueur, Kahlúa and Baileys Irish Cream added to your coffee and topped with whipped cream
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| Hazelnut Java | $6.95 |
Frangelico Liqueur and coffee with whipped cream, topped with chocolate shavings
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| Hot Scotch | $6.95 |
Butterscotch Schnapps, Baileys Irish Cream and hot chocolate create a dessert in a mug
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| Café Caramel | $6.95 |
Our fresh brewed coffee and a thick layer of caramel, topped with whipped cream and chocolate shavings
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| White Chocolate Cappuccino | $6.95 |
Made with our famous white chocolate and Godiva White Chocolate Liqueur
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| More Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Coffee/Decaffeinated Coffee | $2.95 |
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| Hot Tea | $2.95 |
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| Hot Chocolate | $3.50 |
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| Espresso | $3.95 |
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| Cappuccino | $4.95 |
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| Dessert Wines |
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy | $42.00 |
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| La Spinetta, Moscato d'Asti, "Bricco Quaglia", Italy | $32.00 |
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| Standing Stone, Riesling, Ice Wine, "Ice", Finger Lakes, NY, 375ml | $6.00 - $24.00 |
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| Taylor Fladgate, Tawny, Porto, "10 year old", Portugal | $7.00 - $55.00 |
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| Taylor Fladgate, Tawny, Porto, "20 year old", Portugal | $11.00 - $89.00 |
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| Taylor Fladgate, Tawny, Porto, "30 year old", Portugal | $19.00 - $155.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Amaretto Disaronno | $6.50 |
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| Baileys Irish Cream | $7.50 |
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| Drambuie | $8.95 |
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| Frangelico | $7.95 |
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| Tia Maria | $6.95 |
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| Grand Marnier | $8.95 |
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| Grand Marnier 100 | $19.95 |
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| Grand Marnier 150 | $24.95 |
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| Scotch |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Chivas Regal® Scotch | $7.95 |
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| Laphroaig 10 Year | $11.95 |
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| Glenlivet 12 Year | $11.95 |
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| Glenlivet 18 Year | $21.95 |
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| Johnnie Walker Blue Label | $29.95 |
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| Cognac/Brandy |
| Hennessy VS | $9.95 |
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| Courvoisier VS | $9.95 |
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| Courvoisier VSOP | $13.95 |
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| Rémy Martin VSOP | $13.95 |
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| Main |
| Fun-due and Kid Cocktails |
| Fun-Due for the Kids | $10.00 - $21.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Spinach Artichoke Ravioli
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| Coop's Cherry Luau | $2.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $3.95 |
Shaken Not Stirred... We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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| Very Berry Lemonade | $2.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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