The Melting Pot Prices in Wilmington, NC 28401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers (Gluten Free)- Complement your cheese fondue with our selection of hand-cut premium cured meats. $3.95 per plate |
| Wisconsin Cheddar* | $8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer
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| Pear & Brie | $9.95 |
Mild, Sweet; Featured Cheeses: Brie, Gruyère, Raclette, Fontina; Melted with: White wine, pears, honey, scallions
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| Classic Alpine | $9.95 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Fiesta | $9.95 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño with Redbridge® beer
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| Wisconsin Trio | $9.95 |
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss
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| Spinach & Artichoke | $9.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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| Caesar | $5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Wisconsin Wedge | $5.95 |
Iceberg wedge, tomatoes, Gorgonzola, smoked bacon slices and house-made peppercorn ranch dressing
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free - just ask! Add a cold water lobster tail to any entrée for just $14.95 |
| The Classic* | $42.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb
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| French Quarter | $39.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $47.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Surf & Turf | $48.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Good Earth Vegetarian | $33.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacc
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| Land & Sea* | $37.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken
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| Steak Lovers | $40.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin
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| Fondue Fusion | $47.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Herb-crusted chicken breast, Jerk filet
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| Pacific Rim | $39.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $22.95 |
| Make it a 4-Course | $40.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $25.95 |
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| Jerk Filet | $26.95 |
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| Pacific White Shrimp | $22.95 |
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| All-Natural Breast of Chicken | $16.95 |
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| Smoky Andouille Sausage | $16.95 |
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| Herb-Crusted Chicken | $18.95 |
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| Wild Mushroom Sacchetti | $15.95 |
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| Teriyaki-Marinated Sirloin* | $22.95 |
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| Certified Angus Beef® Sirloin | $24.95 |
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| Sesame-Crusted Ahi Tuna | $24.95 |
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| Atlantic Salmon Filet | $24.95 |
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| Honey Orange Duck Breast | $24.95 |
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| Memphis-Style Dry Rub Pork* | $23.95 |
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| Chicken & Vegetable Potstickers | $16.95 |
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| Featured Pasta | $16.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $5.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $28.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $36.00 |
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| Avissi, Prosecco, Veneto, Italy | $23.00 |
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| Michelle, Brut, Columbia Valley, Washington | $25.00 |
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| Moët & Chandon, "Impérial", Champagne, France, 187ml | $15.00 |
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| Veuve Clicquot, Brut, "Gold Label", Champagne, France, 375ml | $48.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $28.00 |
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| Beringer, White Zinfandel, California | $6.00 - $24.00 |
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| Schmitt Söhne, Riesling, Spatlese, "P. M.", Mosel, Germany | $8.00 - $32.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $28.00 |
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| Chardonnay |
| Joel Gott, Chardonnay, Unoaked, Monterey-Napa-Sonoma Counties | $10.00 - $42.00 |
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| St. Jean, Chardonnay, "Bijou", California | $8.00 - $32.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $28.00 |
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| Mer Soleil, Chardonnay, "Reserve", Santa Lucia Highlands, California | $59.00 |
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| Sonoma Cutrer, Chardonnay, Sonoma Coast, California | $36.00 |
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| Cakebread, Chardonnay, Napa Valley, California | $82.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $10.00 - $40.00 |
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| Mezzacorona, Pinot Grigio, Trentino, Italy | $7.00 - $28.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $32.00 |
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| d'Esclans, Rosé, Côtes de Provence, "Whispering Angel", Provence, France | $11.00 - $36.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $36.00 |
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| Robert Mondavi, Fumé Blanc, Napa Valley, California | $36.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $25.00 |
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| Cakebread, Sauvignon Blanc, Napa Valley, California | $54.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California | $11.00 - $44.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $32.00 |
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| Drumheller, Cabernet, Columbia Valley, Washington | $8.00 - $32.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $40.00 |
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| Michael David, Cabernet, "Earthquake", Lodi, California | $54.00 |
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| Pinot Noir / Merlot |
| Belle Ambiance, Pinot Noir, California | $7.00 - $28.00 |
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| La Crema, Pinot Noir, Willamette Valley, Oregon | $42.00 |
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| Meiomi, Pinot Noir, California | $10.00 - $40.00 |
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| Greystone, Merlot, California | $8.00 - $32.00 |
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| Belle Glos, Pinot Noir, "Dairyman", Russian River Valley, California | $52.00 |
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| Educated Guess, Merlot, Napa Valley, California | $40.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $36.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $36.00 |
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| Banfi, Chianti, Tuscany, Italy | $35.00 |
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| St. Francis, Red, "Red Splash", California | $8.00 - $32.00 |
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| Piedra Negra, Malbec, "Ruta 22", Mendoza, Argentina | $28.00 |
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| Coppola, Claret, "Diamond Collection", California | $34.00 |
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| Masi, Veronese, "Campofiorin", Veneto, Italy | $30.00 |
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| Zen of Zin, Zinfandel, California | $8.00 - $32.00 |
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| Ferrari-Carano, "Siena", Sonoma County, California | $10.00 - $39.00 |
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| Z Alexander Brown, Red, "Uncaged", North Coast, California | $35.00 |
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| Lucky Country, Shiraz, McLaren Vale, South Australia | $45.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $32.00 |
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| Carne Humana, Red, Napa Valley, California | $50.00 |
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| Stags' Leap, Petite Sirah, Napa Valley, California | $72.00 |
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| 4-Course Flights A |
| $15. Four 3 oz pours to enhance your experience |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4-Course Flights B |
| $20. Four 3 oz pours to enhance your experience |
| Cheese | Maso Canali, Pinot Grigio, Trentino, ITA |
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| Salad | Château d'Esclans, Rosé, Côtes de Provence, Provence, FRA |
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| Entrée | Meiomi, Pinot Noir, CA |
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| Chocolate | Ferrari-Carano, "Siena", Sonoma, CA |
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| Specialty Cocktails |
| Love Martini* | $7.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $8.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $7.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $8.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'S Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Absolut Stress | $8.95 |
A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices
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| Blackberry Sage Lemonade | $4.99 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
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| Chocolate Fontini | $8.95 |
A perfect martini blended with Godiva Liqueur, Baileys Irish Cream, Kahlúa, blackberry syrup and cream in a chocolate-laced glass
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| Gummy Bear Martini | $8.95 |
Stoli Razberi Vodka, Midori, peach schnapps, orange and pineapple juices and a touch of blue curaçao, garnishedwith gummy bears
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| Jackberry Smash | $8.95 |
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite
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| Tipsy Turtle | $8.95 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
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| Craft Beer |
| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) | $4.25 |
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| Ballast Point, Sculpin, IPA (San Diego, CA) | $6.50 |
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| Bell's, Two Hearted Ale, IPA (Comstock, MI) | $6.00 |
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| Blue Moon, Wheat Ale (Golden, CO) | $4.25 |
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| Breckenridge, Vanilla, Porter (Denver, CO) | $4.75 |
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| Devils Backbone, Vienna Style, Lager (Lexington VA, VA) | $5.25 |
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| Harpoon, UFO White, Wheat (Boston, MA), 750ml | $4.25 |
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| Highland, Gaelic, Ale (Asheville, NC) | $3.95 |
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| Lonerider, Sweet Josie, Brown Ale (Raleigh, NC) | $4.75 |
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| New Belgium, Fat Tire, Amber (Fort Collins, CO) | $4.25 |
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| Oskar Blues, Dale's, Pale Ale (Brevard, NC) | $4.75 |
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| Rogue, Dead Guy, German Maibock, Ale (Newport, OR) | $6.00 |
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| Sam Adams, Boston, Lager (USA) | $3.95 |
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| Other Selections |
| Bud, Light | $3.95 |
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| Corona, Extra | $3.95 |
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| Dos Equis, Ambar | $4.25 |
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| Guinness, Draught, Stout | $4.25 |
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| Michelob, Ultra | $3.95 |
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| Miller, Lite | $3.95 |
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| Paulaner, Hefeweizen 11.2oz | $4.25 |
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| Wells, Banana Bread Beer, Ale 11.2oz | $4.95 |
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| Yuengling, Lager | $3.95 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate |
| The Original* | $8.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Bananas Foster | $9.95 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
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| Strawberry Mascarpone Shortcake | $9.95 |
Tart, Smooth; Featured Chocolate: White; Melted with: Mascarpone cheese, strawberry purée
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| Chocolate S'mores | $9.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; Without graham cracker bits
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| Create your Own | $9.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $9.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Cookies 'N Cream Marshmallow Dream | $9.95 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
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| Pure Chocolate | $8.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $9.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Coffe & After-dinner / Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Yin & Yang | $9.95 |
The perfect balance! Godiva White Chocolate Liqueur, Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Banana Baileys Colada | $7.95 |
A frozen blend of Baileys, piña colada, fresh bananas, crème de cacao and banana liqueur topped off with whipped cream
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| Toasted Almond | $6.95 |
Amaretto, Kahlúa and cream
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| Nuts & Berries | $6.95 |
Chambord and Frangelico mixed with vanilla ice cream and served on the rocks
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| Strawberry Shortcake Martini | $7.95 |
A blend of Strawberry Vodka, Amaretto, strawberry daiquiri mix and a touch of cream. Rimmed with graham cracker crumbs and topped of with whip cream!
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| Carrot Cake Martini | $7.95 |
Have a slice in a glass. Goldschläger, butterscotch schnapps and Baileys
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| Café Alpine | $7.95 |
An avalanche of flavors! Amaretto Disaronno, Godiva Chocolate Liqueur and coffee topped with whipped cream and cocoa
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| Chocolate Fontini | $7.95 |
Fondue in a glass! Godiva Chocolate Liqueur, Kahlúa, Baileys Irish Cream and creamy milk chocolate
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| Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Decaffeinated French Press | $4.95 |
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| Hot Tea | $3.95 |
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| Hot Chocolate | $3.95 |
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| Dessert Wines |
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy | $36.00 |
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| Luccio, Moscato d'Asti, Italy | $28.00 |
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| Taylor Fladgate, Tawny, Porto, "10 year old", Portugal | $10.00 - $60.00 |
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| Taylor Fladgate, Tawny, Porto, "20 year old", Portugal | $20.00 |
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| Taylor Fladgate, Tawny, Porto, "30 year old", Portugal | $200.00 |
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| Taylor Fladgate, Tawny, Porto, "40 year old", Portugal | $285.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Grand Marnier | $10.00 |
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| Grand Marnier 100 | $23.00 |
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| Grand Marnier 150 | $36.00 |
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| Sambuca Romana | $7.00 |
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| Southern Comfort | $7.00 |
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| Baileys Irish Cream | $7.00 |
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| Baileys Mint Chocolate | $7.00 |
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| Baileys Caramel | $7.00 |
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| Scotch |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Johnnie Walker Blue Label | $34.00 |
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| Glenmorangie 10 Year | $13.00 |
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| Glenlivet 18 Year | $19.00 |
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| Macallan 18 Year | $26.00 |
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| Macallan 25 Year | $75.00 |
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| Cognac / Brandy |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Courvoisier VS | $7.00 |
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| Courvoisier VSOP | $10.00 |
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| Hennessy VS | $7.00 |
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| Rémy Martin VS | $7.00 |
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| Rémy Martin VSOP | $9.00 |
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| Rémy Martin XO | $24.00 |
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| Main |
| Fun-due for the Kids | $10.00 - $20.00 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
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| Very Berry Lemonade | $3.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $3.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $3.95 |
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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