The Melting Pot Prices in Bethlehem, PA 18018
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Salads |
| Caesar Salad |
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
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| The Melting Pot House Salad |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
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| California Salad |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
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| Spinach Mushroom Salad |
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
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| Individual Entrees Selections |
| Teriyaki-Marinated Sirloin |
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| Honey Orange Duck Breast |
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| Atlantic Salmon |
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| Andouille Sausage |
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| Pacific White Shrimp |
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| Chicken Potstickers |
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| Spinach And Artichoke Ravioli |
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| Spinach And Artichoke Ravioli |
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| Memphis-Style BBQ Pork Medallion |
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| Filet Mignon |
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| Wild-Caught Mahi Mahi |
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| Citrus-Infused Pork Tenderloin |
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| All-Natural Breast Of Chicken |
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| Wild Mushroom Sacchetti |
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| Seasoned Choice Angus Sirloin |
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| Good Earth Vegetarian |
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| Entree Cooking Styles |
| Our entrees can be prepared with any of the premium cooking styles listed below. |
| Seasoned Court Bouillon |
Fresh seasoned vegetable broth.
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| Coq Au Vin |
Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
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| Bourguignonne |
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters.
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| Entree Sauces |
| Curry |
A mild, yogurt-based curry that complements fresh vegetables and salmon.
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| Green Goddess |
A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
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| Teriyaki Glaze |
A teriyaki glaze with garlic, ginger and onions. Outstanding on our steak items.
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| Gorgonzola Port |
A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
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| Ginger Plum |
Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.
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| Cheese Fondue |
| Each cheese fondue comes with artisan breads and seasonal vegetables for dipping |
| Cheddar Cheese Fondue |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
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| Fiesta Cheese Fondue |
Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy as you like.
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| Traditional Swiss Cheese Fondue |
Gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
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| Wisconsin Trio Cheese Fondue |
Fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
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| Spinach Artichoke Cheese Fondue |
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
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| Premium Cheese Fondue Dippers |
Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
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| 4-Course Experience |
| The Classic |
Our most popular combination! seasoned choice angus sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
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| Good Earth Vegetarian |
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wi
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| Seafood Trio |
Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
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| French Quarter |
Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
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| Pacific Rim |
Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers
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| Land and Sea |
Premium filet mignon, herb-crusted chicken, and Pacific white shrimp
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| Steak Lovers |
Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin
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| Fondue Fusion |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast, and wild mushroom sacchetti
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| Fondue Delight |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp, and wild mushroom sacchetti
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| Surf and Turf |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
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| Gluten-Free Cheese Fondue |
| Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Gluten free |
| Cheddar Cheese Fondue |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
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| Fiesta Cheese Fondue |
Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy as you like. Gluten free
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| Traditional Swiss Cheese Fondue |
Gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser. Gluten free
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| Wisconsin Trio Cheese Fondue |
Fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry. Gluten free
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| Spinach Artichoke Cheese Fondue |
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic. Gluten free
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| Premium Cheese Fondue Dippers |
Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons. Gluten free
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| Gluten-Free Chocolate Fondue |
| Dippers |
A delicious variety of gluten-free dippers are available with your chocolate fondue
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| The Original |
Our original milk chocolate fondue swirled with crunchy peanut butter
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| Pure Chocolate |
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
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| Chocolate S'mores |
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers
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| Create Your Own |
You make theculinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord, or tuaca. Gluten free
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| Flaming Turtle |
Its an irresistible combination of milk chocolate, caramel and candied pecans flambéed tablesid. Gluten free
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| Cookies N Cream Marshmallow Dream |
Dark chocolate and marshmallow cream flambéed and topped with bits of delicious oreo, cookies. Guten free
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| Bananas Foster |
Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. Gluten free
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| Yin & Yang |
This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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