The Melting Pot Prices in Harrisburg, PA 17111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Caesar | $5.95 |
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
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| Wisconsin Wedge | $5.95 |
An iceberg wedge topped with sliced roma tomatoes, emmi roth kase gorgonzola, bacon and peppercorn ranch dressing.
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| House Salad | $5.95 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with choice of peppercorn ranch dressing or our sweet and tangy house dressing.
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| California | $5.95 |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
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| Individual Entree Selections |
| All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue $13.95. |
| Teriyaki-Marinated Sirloin | $18.95 |
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| Wild Mushroom Sacchetti | $15.95 |
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| Honey Orange Duck Breast | $19.95 |
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| Salmon Filet | $22.95 |
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| Filet Mignon | $23.95 |
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| Andouille Sausage | $15.95 |
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| Pacific White Shrimp | $18.95 |
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| Chicken Potstickers | $15.95 |
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| Spinach and Artichoke Ravioli | $15.95 |
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| Memphis-Style BBQ Pork Medallion | $22.95 |
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| Certified Angus Beef Sirloin | $23.95 |
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| Sesame-Crusted Ahi Tuna | $23.95 |
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| All-Natural Breast of Chicken | $18.95 |
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| Citrus Pork | $19.95 |
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| Good Earth Vegetarian | $15.95 |
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience $30.95.
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| Cheese Fondue |
| Each cheese fondue comes with artisan bread and seasonal vegetables for dipping. |
| Cheddar | $6.95 |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
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| Fiesta | $6.95 |
Cheddar cheese blend with lager beer, jalapeno peppers and salsa.
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| Quattro Formaggio | $6.95 |
Butterkase and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan.
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| Spinach Formaggio | $6.95 |
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
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| Classic Alpine | $6.95 |
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
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| Bacon & Brie | $6.95 |
Baby brie, gruyere, emmenthaler blend, white wine, bacon, onions, mustard and scallions
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| Premium Cheese Fondue Dippers | $6.99 |
Cheese fondues with a selection of artisanal italian meats.
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| Cooking Styles |
| Per pot. |
| Seasoned Court Bouillon |
Fresh, seasoned vegetable broth.
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| Mojo | $5.95 |
Caribbean seasoned bouillon with a distinctive fresh garlic avor and a citrus air.
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| Coq Au Vin | $5.95 |
Burgundy wine infused with fresh herbs, spices and mushrooms
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| Bourguignonne | $5.95 |
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters
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| 4 Courses Experience |
| 1: Select one cheese fondue per cooktop. 2: Select individual salad. 3: Select individual entree from below. 4: Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience $13.95. |
| The Classic | $34.95 |
Certified angus beef sirloin, memphis-style BBQ pork medallion, pacic white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
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| Surf and Turf | $44.95 |
A succulent cold water lobster tail paired with premium let mignon and wild mushroom sacchetti.
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| French Quarter | $34.95 |
Premium let mignon, all-natural breast of chicken and pacic white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
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| Pacific Rim | $33.95 |
Teriyaki-marinated sirloin, honey orange duck breast, pacic white shrimp and chicken potstickers.
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| Land and Sea | $33.95 |
Premium let mignon, herb-crusted chicken and pacic white shrimp.
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| Steak Lovers | $34.95 |
Premium filet mignon, teriyaki-marinated sirloin and certied angus beef sirloin.
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| Fondue Fusion | $44.95 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.
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| Fondue Delight | $44.95 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.
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| Dessert - Chocolate Fondue |
| Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies |
| The Original | $6.95 |
Our original milk chocolate fondue swirled with crunchy peanut butter.
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| Caramel Toffee Crunch | $6.95 |
Creamy milk chocolate blended with caramel and topped with crunchy
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| Cookies N Cream Marshmallow Dream | $6.95 |
Dark chocolate with marshmallow creme, flambeed and topped with bits of oreo cookies.
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| White Chocolate Cherry Pie | $6.95 |
Creamy mascarpone cheese is melted into white chocolate and topped with sweet cherries to create this enticing fondue.
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| Flaming Turtle | $6.95 |
Combination of milk chocolate, caramel and candied pecans flambeed tableside.
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| Pure Chocolate | $6.95 |
Milk, dark or white chocolate melted to decadent perfection.
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| Chocolate S'Mores | $6.95 |
Milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.
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| Yin & Yang | $6.95 |
Dark and white chocolate cravings in an artfully-balanced fondue dessert.
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| Create Your Own | $6.95 |
From milk, dark or white chocolate and adding dsaronno, bileys, cintreau, gand marnier, chambord or tuaca
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| Dipper Plate | $6.99 |
Chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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