The Melting Pot Prices in Providence, RI 02903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (Gluten Free) $4.50 per plate |
| Wisconsin Cheddar* | $7.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer - Gluten Free
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| Fiesta | $8.50 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño with Redbridge® beer Gluten Free
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| Red Pepper Gorgonzola | $8.95 |
Flavor-forward, Savory; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, roasted red peppers, shallots
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| Spinach & Artichoke | $8.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Chedda | $7.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus Additional: Magic Hat, #9 'Not Quite Pale Ale' $2.95, Dogfish Head, '60 Minute' $IPA 3.95, Foun
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| Bacon & Jalapeño | $9.95 |
Smoky, Spicy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, bacon, jalapeños, shallots, garlic
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| Classic Alpine | $9.95 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons - Gluten Free
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| Caesar | $5.50 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons - Gluten Free
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| Apple Bacon Spinach | $5.95 |
Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, Granny Smith apples and apple bacon vinaigrette
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free - just ask! Add a cold water lobster tail to any entrée for just $39.95 |
| The Classic* | $39.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $38.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $46.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $47.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $34.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $35.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $39.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $44.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Spicy IPA filet, Hefeweizen shrimp
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| Pacific Rim | $35.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items |
| Make it a 4-Course | $39.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $24.95 |
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| Spicy IPA Filet | $24.95 |
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| Pacific White Shrimp | $20.95 |
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| Hefeweizen Shrimp | $20.95 |
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| Honey Orange Duck Breast | $23.95 |
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| Memphis-Style Dry Rub Pork* | $22.95 |
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| Wild Mushroom Sacchetti | $16.95 |
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| Teriyaki-Marinated Sirloin* | $21.95 |
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| Certified Angus Beef® Sirloin | $24.95 |
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| Sesame-Crusted Ahi Tuna | $23.95 |
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| Atlantic Salmon Filet | $23.95 |
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| All-Natural Breast of Chicken | $17.95 |
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| Smoky Andouille Sausage | $17.95 |
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| Chicken & Vegetable Potstickers | $17.95 |
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| Featured Pasta | $16.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $4.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter - Gluten Free
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| Sparkling |
| Luccio, Moscato D'Asti, Piedmont, Italy | $8.00 - $30.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $50.00 |
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| Avissi, Prosecco, Veneto, Italy | $35.00 |
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| Zonin, Brut, Prosecco, Veneto, Italy | $29.00 |
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| Michelle, Brut, Columbia Valley, Washington | $24.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $24.00 |
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| Beringer, White Zinfandel, California | $5.00 - $22.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $9.00 - $36.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $30.00 |
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| Salmon Run, Riesling, Finger Lakes, New York | $28.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $8.00 - $32.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| DarkHorse, Chardonnay, California | $6.00 - $24.00 |
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| Frei Brothers, Chardonnay, Russian River Valley, California | $40.00 |
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| Heitz, Chardonnay, Napa Valley, California | $48.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $10.00 - $42.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $7.00 - $28.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $32.00 |
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| King Estate, Pinot Gris, Oregon | $38.00 |
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| Matua, Sauvignon Blanc, Marlborough, New Zealand | $34.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $38.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $32.00 |
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| Ferrari-Carano, Fumé Blanc, Sonoma County, California | $41.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California | $12.00 - $48.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $30.00 |
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| BenMarco, Cabernet, Mendoza, Argentina | $45.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $38.00 |
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| Louis Martini, Cabernet, Napa Valley, California | $42.00 |
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| Pinot Noir / Merlot |
| WVV, Pinot Noir, "Whole Cluster", Willamette Valley, Oregon | $44.00 |
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| Belle Ambiance, Pinot Noir, California | $7.00 - $28.00 |
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| La Crema, Pinot Noir, Sonoma Coast, California | $48.00 |
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| Meiomi, Pinot Noir, California | $11.00 - $42.00 |
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| Greystone, Merlot, California | $8.00 - $30.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $45.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $36.00 |
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| Banfi, Chianti, Tuscany, Italy | $33.00 |
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| Secco-Bertani, Ripasso, Valpolicella, Veneto, Italy | $44.00 |
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| Apothic, Red, "Winemaker's Blend", California | $24.00 |
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| Kaiken, Malbec, "Reserva", Mendoza, Argentina | $35.00 |
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| Coppola, Claret, "Diamond Collection", California | $41.00 |
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| Michel Picard, Côtes Du Rhône, Rhône, France | $30.00 |
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| Martín Códax, Tempranillo, "Ergo", Rioja, Spain | $26.00 |
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| Thomas Laurent, Bordeaux, France | $28.00 |
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| Lafite, "Réserve Spéciale", Bordeaux, France | $45.00 |
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| Campo Viejo, Rioja, Gran Reserva, Spain | $37.00 |
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| Zen of Zin, Zinfandel, California | $32.00 |
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| Peter Lehmann, Shiraz, "Art Series", Barossa Valley, South Australia | $27.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $7.00 - $28.00 |
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| Michael David, Petite Sirah/Petit Verdot, Lodi, California | $40.00 |
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| Renwood, Zinfandel, Dry Creek Valley, California | $42.00 |
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| Michael David, "Petite Petit", Lodi, California | $40.00 |
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| 4-Course Flights "A" |
| $14. Four 3 oz pours to enhance your experience |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4-Course Flights "B" |
| $18. Four 3 oz pours to enhance your experience |
| Cheese | Starborough, Sauvignon Blanc, Marlborough, NZL |
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| Salad | Maso Canali, Pinot Grigio, Trentino, ITA |
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| Entrée | Joel Gott, Cabernet Sauvignon, "815", CA |
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| Chocolate | Luccio, Moscato d'Asti, Piedmont, ITA |
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| Specialty Cocktails |
| Love Martini* | $9.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $9.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $8.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $10.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $9.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $9.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Blackberry Sage Lemonade with Bacardi | $8.95 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
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| Chocolate Fontini | $9.95 |
A perfect martini blended with Godiva Liqueur, Baileys Irish Cream, Kahlúa, blackberry syrup and cream in a chocolate-laced glass
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| Classic Rye Manhattan | $9.95 |
Bulleit Rye Whiskey, sweet vermouth and bitters come together for the classic Manhattan. On the rocks or straight up
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| French 75 Martini | $9.95 |
Bombay Sapphire Gin, fresh-squeezed lemon juice, simple syrup and Prosecco
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| Paradise Punch | $8.95 |
A taste of the tropics! Bacardi, Myers's, Captain Morgan and Malibu rums mixed with orange and pineapple juices
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| Sparkling Sidecar | $9.95 |
Maker's Mark Bourbon and Cointreau Orange Liqueur shaken with sweet & sour mix, simple syrup, fresh lemon and orange juice. Topped o¨ with Luccio Sparkling Moscato
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| Strawberry Seduction | $8.95 |
Muddled strawberries, lime and sugar with Stoli Vanil Vodka, triple sec and a splash of sweet and sour
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| Craft Beer |
| Ask Your Server About Our Seasonal Selections (Draft) $6 |
| Abita, Restoration, Pale Ale (Abita Springs, LA) | $5.50 |
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| Allagash, Brewed with Spices, White (Portland, ME) | $6.00 |
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| Dogfish Head, 60 Minute, IPA (Milton, DE) | $5.50 |
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| Founders, Porter (Grand Rapids, MI) | $6.00 |
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| Magic Hat, #9, Pale Ale (South Burlington, VT) | $5.50 |
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| Sam Adams, Boston, Lager (USA) | $5.50 |
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| Sam Adams, Seasonal (USA) | $5.50 |
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| Sierra Nevada, Big Foot, Barleywine (Chico, CA) | $6.00 |
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| Stone, IPA (Escondido, CA) | $6.00 |
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| Other Selections |
| Bud, Light | $4.00 |
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| Corona, Extra | $5.00 |
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| Guinness, Extra Stout 18oz | $6.00 |
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| Hoegaarden, Witbier 330ml | $5.50 |
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| Redbridge, Sorghum | $4.50 |
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| St. Pauli, N/A | $4.00 |
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| Yuengling, Lager | $5.00 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! - $5.95 per plate |
| The Original* | $8.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Caramel Toffee Crunch | $8.95 |
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
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| White Chocolate Crème Brûlée | $8.95 |
Classic, Flambéed; Featured Chocolate: White; Melted with: Carmelized sugar
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| Chocolate S'mores | $8.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits - Gluten Free
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| Create Your Own | $8.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Mexican Chocolate Flambée | $8.95 |
Sweet, Savory; Featured Chocolate: Milk; Melted with: Kahlúa®, cayenne, cinnamon
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| Pure Chocolate | $7.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $7.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Coffee & After-Dinner Drinks Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Burnt Almond Mocha | $6.95 |
Coffee, Kahlúa, Amaretto Disaronno and our famous milk chocolate topped with whipped cream
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| Café International | $7.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
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| Café Monique | $6.95 |
Baileys Irish Cream, butterscotch schnapps and milk chocolate are combined with coffee in this delicious warmer
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| Nutty Irishman | $6.95 |
Frangelico Liqueur, Baileys Irish Cream and freshly brewed coffee topped with whipped cream
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| Toasted Almond | $7.95 |
Amaretto, Kahlúa and cream
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| Peppermint Patty | $7.95 |
Coffee, peppermint schnapps and our famous milk chocolate topped with whipped cream
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| Nuts & Berries | $8.95 |
Chambord Raspberry Liqueur, Frangelico Hazelnut Liqueur, white crème de cacao and cream, served over ice
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| Café Caramel | $6.95 |
Our fresh brewed coffee and a thick layer of caramel. Topped with whipped cream and chocolate shavings
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| Chocolate Fontini | $10.95 |
Godiva Chocolate Liqueur, Kahlúa and Baileys Irish Cream
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| Yin & Yang Martini | $10.95 |
Stoli Vanil Vodka and Godiva White Liqueur blended in an ice cream base
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| Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Coffee / Decaffeinated Coffee | $2.95 |
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| Espresso | $4.95 |
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| Cappuccino | $5.95 |
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| Café Latte | $5.95 |
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| Bar Food / Small Plates |
| Our delicious small plates are perfect for sharing. Available in the bar area only. Ask your server for suggested cocktail pairings |
| Lobster Quesadilla* |
Cold water lobster with seasoned cream sauce and an award-winning Butterkäse and Fontina cheese blend
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| Savory Satay Skewers |
Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details
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| Hawaiian Flatbread |
Herb-crusted chicken, fresh pineapple and Butterkäse and Fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze
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| Kobe Beef Sliders |
American Kobe beef burgers in the classic slider style with steamed onions and Gorgonzola port sauce served with kettle chips and cornichons
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| Braised Beef Bouchèe |
Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and Gorgonzola cheese crumbles, served beside mixed greens
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| Mediterranean Flatbread |
Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions
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| Chicken Potstickers |
Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping
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| Honey Almond Brie |
Baked brie drizzled with sweet honey and topped with honey roasted almonds. Served with artisan crackers
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| Kids Menu |
| Fun-due and Kid Cocktails |
| Coop's Cherry Luau |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk |
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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| Very Berry Lemonade |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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