The Melting Pot Prices in Gatlinburg, TN 37738
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Enjoy one of our delicious salads featuring the melting pot's signature dressing |
| Caesar | $5.95 |
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
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| Caprese | $5.95 |
Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze
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| The Melting Pot House Salad | $5.95 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
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| California | $4.00 |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
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| Entree |
| All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $12.95 |
| Teriyaki-Marinated Sirloin | $22.95 |
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| Wild Mushroom Sacchetti | $15.50 |
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| Honey Orange Duck Breast | $23.95 |
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| Salmon Filet | $24.50 |
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| Filet Mignon | $25.50 |
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| Andouille Sausage | $16.95 |
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| Pacific White Shrimp | $20.95 |
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| Chicken Potstickers | $16.95 |
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| Spinach & Artichoke Ravioli | $13.95 |
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| Memphis-Style BBQ Pork Medallion | $22.95 |
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| Certified Angus Beef Sirloin | $25.50 |
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| Sesame-Crusted Ahi Tuna | $22.95 |
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| All-Natural Breast of Chicken | $16.95 |
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| Good Earth Vegetarian | $17.95 |
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
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| Course Experience | $29.95 |
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| Fondue By You |
| Our chef invites you to create your own combination of three indicidual entrees above $20.95 |
| Fondue by You | $36.95 |
With your choice of cheese fondue, salad and chocolate fondue
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| Cheese Fondue |
| Cheddar | $7.95 |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
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| Fiesta | $8.95 |
Cheddar cheese blend with lager beer, jalapeno peppers and salsa, made as spicy as you like
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| Pale Ale | $8.50 |
Butterkase and fontina cheeses, pale ale, chopped shallots, mustard and black pepper
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| Spinach Artichoke | $9.25 |
Fontina and Butterkase cheeses, spinach, artichoke hearts and garlic
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| Classic Alpine | $9.25 |
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
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| Bacon & Jalapeno | $9.25 |
Gruyere, raclette and fontina cheeses, jalapenos, garlic, shallots, bacon and cracked black pepper
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| Premium Cheese Fondue Dippers | $3.50 |
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats
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| Cooking Styles |
| Seasoned Court Bouillon |
Fresh, seasoned vegetable broth
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| Mojo | $4.95 |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
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| Coq Au Vin | $4.95 |
Burgundy wine infused with fresh herbs, spices and mushrooms
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| Bourguignonne | $5.95 |
European style fondue in cholesterol-free or 0g trans fat canola oil. Served with tempura and sesame batters
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| 4 - Course Experience |
| The Classic | $41.50 |
Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herbcrusted all natural breast of chicken and teriyakimarinated sirloin
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| Surf & Turf | $48.50 |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
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| French Quarter | $36.50 |
Premium filet mignon, all natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
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| Pacific Rim | $35.95 |
Teriyaki marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
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| Land & Sea | $34.95 |
Premium filet mignon, herb-crusted chicken and pacific white shrimp
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| Steak Lovers | $37.50 |
Premium filet mignon, teriyaki marinated sirloin and certified angus beef sirloin
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| Gatlinburg Fusion | $44.95 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Buffalo chicken, honey orange duck breast and wild mushroom sacchetti
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| Fondue Delight | $46.95 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti
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| Chocolate Fondue |
| Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and browines |
| The Original | $8.95 |
Our original milk chocolate fondue swirled with crunchy peanut butter
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| Flaming Turtle | $8.95 |
We consider it fondue candy. Its an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside.
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| Bananas Foster | $8.95 |
Bananas and a hint of cinnamon swirled in white chocolate and flambeed tableside
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| Pure Chocolate | $7.95 |
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
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| Dark & Dulce | $8.95 |
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt
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| Chocolate Smores | $8.95 |
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
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| Chocolate Wild Berry Crunch | $9.25 |
Milk chocolate, crunchy peanut butter and blackberry, raspberry and strawberry puree
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| Yin & Yang | $8.50 |
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
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| Create Your Own | $8.95 |
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| Enhance Your Dipper Plate | $4.95 |
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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