The Melting Pot Prices in Reston, VA 20190
Hours of Operation
- Mon: 5:00 pm - 10:30 pm
- Tue: 5:00 pm - 10:30 pm
- Wed: 5:00 pm - 10:30 pm
- Thu: 5:00 pm - 10:30 pm
- Fri: 5:00 pm - 10:30 pm
- Sat: 5:00 pm - 10:30 pm
- Sun: 5:00 pm - 10:30 pm
Restaurant Menu
| 4-Course Road Trip |
| choose an entrée: |
| Deep South Comfort | $41.95 |
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| Louisiana Gumbo | $39.95 |
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| Cheese Fondue |
| Chicago Deep Dish Pizza | $9.25 |
We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce,
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| Pizza Topping Dippers |
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. Gluten free - Request gluten-free bread in pla
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| Wisconsin Cheddar* | $8.25 |
Mild, Comforting. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer.
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| Top Shelf Fiesta | $9.95 |
Bold, Zesty. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Corona®, 1800® Reposado, cilantro, house-made salsa, lime, jalapeño with Redbridge® beer.
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| Wisconsin Trio | $9.95 |
Robust, Aromatic. Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss.
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| Spinach & Artichoke | $9.15 |
Classic, Savory. Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic.
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| Craft Your Own Wisconsin Cheddar | $8.25 |
With one of our local brews below. We'll leave the rest behind for the table. (Must be 21 or older). Priced per person, plus additional: Port City, Porter ($4); Port City, 'Essential' Pale Ale ($4);
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| Prosciutto & Asparagus | $9.95 |
Smoky, Earthy. Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus.
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| Classic Alpine | $9.25 |
Rich, Sweet-Yet-Earthy. Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg.
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| Salad |
| Lobster Roll Salad | $6.95 |
Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed
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| Entreés |
| Choice of: |
| Deep South Comfort | $23.95 |
Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholester
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| Louisiana Gumbo | $21.95 |
Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon brot
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| Chocolate Fondue |
| New York Cheesecake | $8.95 |
The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your
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| The Original* | $8.95 |
Sweet, Nutty. Featured Chocolate: Milk; Melted with: Crunchy peanut butter.
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| Caramel Toffee Crunch | $9.95 |
Sweet, Buttery. Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces.
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| Exotic Citrus | $9.95 |
Bright, Tart. Featured Chocolate: White; Melted with: Meyer lemon, Makrut lime.
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| Chocolate S'mores | $8.95 |
Nostalgic, Flambéed. Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits - Gluten Free.
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| Create Your Own | $9.95 |
Unique, Delightful. Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.
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| Flaming Turtle* | $8.95 |
Buttery, Flambéed. Featured Chocolate: Milk; Melted with: Caramel, candied pecans.
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| Dark with Berries & Cream | $9.95 |
Smooth, Fruity. Featured Chocolate: Dark; Melted with: Wildberry purée, mascarpone cheese.
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| Pure Chocolate | $8.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white.
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| Yin & Yang | $8.95 |
Balanced, Tempting. Featured Chocolate: Dark, white.
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| Celebrate the United Libations of America |
| This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country. |
| Cascade Cocktail | $7.95 |
Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lem
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| Desert Heat | $7.95 |
Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and li
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| Freedom Martini | $7.95 |
Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domain
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| Tiki Beach | $7.95 |
One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgea
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| Kentucky Cooler | $7.95 |
Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained
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| Austin City Lemonade | $7.95 |
Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqu
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings. |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons - Gluten Free.
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| Caesar | $4.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons - Gluten Free.
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| Apple Bacon Spinach | $5.95 |
Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, Granny Smith apples and apple bacon vinaigrette.
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| California | $4.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
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| Entrees: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée for just $14.95. |
| The Classic* | $39.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin.
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| French Quarter | $38.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage.
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| Fondue Delight | $46.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti.
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| Surf & Turf | $45.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti.
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| Good Earth Vegetarian | $36.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti.
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| Land & Sea* | $36.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp.
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| Steak Lovers | $39.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin.
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| Fondue Fusion | $47.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Sea scallops, Duck sausage with bacon.
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| Pacific Rim | $40.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers.
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| Entrees: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. Create your own combination of three individual items for $23.95. Make It a 4-Course - Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue: $37.95. |
| Premium Filet Mignon | $27.95 |
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| Sesame-Crusted Ahi Tuna | $23.95 |
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| Atlantic Salmon Filet | $24.95 |
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| All-Natural Breast of Chicken | $18.95 |
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| Smoky Andouille Sausage | $16.95 |
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| Duck Sausage with Bacon | $21.95 |
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| Wild Mushroom Sacchetti | $16.95 |
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| Teriyaki-Marinated Sirloin* | $22.95 |
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| Certified Angus Beef® Sirloin | $26.95 |
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| Pacific White Shrimp | $23.95 |
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| Sea Scallops | $23.95 |
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| Honey Orange Duck Breast | $24.95 |
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| Memphis-Style Dry Rub Pork* | $23.95 |
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| Chicken & Vegetable Potstickers | $15.95 |
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| Featured Pasta | $16.95 |
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| Cooking styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot. |
| Seasoned Court Bouillon |
Light, Versatile. Fresh, seasoned vegetable broth. Complimentary.
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| Coq Au Vin* | $5.95 |
Classic, Elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms.
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| Mojo | $4.95 |
Bold, Flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
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| Bourguignonne | $3.95 |
Traditional, Hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter - Gluten Free.
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $8.00 - $32.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $46.00 |
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| Avissi, Prosecco, Veneto, Italy | $9.00 - $36.00 |
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| Michelle, Brut, Columbia Valley, Washington | $32.00 |
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| Moët & Chandon, Brut, "Impérial", Champagne, France | $84.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $30.00 |
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| Beringer, White Zinfandel, California | $6.00 - $25.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $7.00 - $28.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $9.00 - $36.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $10.00 - $40.00 |
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| Sokol Blosser, "Evolution", America, USA | $39.00 |
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| Paul Cluver, Gewürztraminer, Elgin, South Africa | $40.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $8.00 - $32.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $28.00 |
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| Louis Jadot, Pouilly-Fuissé, Burgundy, France | $49.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $8.00 - $32.00 |
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| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy | $6.00 - $24.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $32.00 |
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| Joel Gott, Sauvignon Blanc, California | $9.00 - $36.00 |
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| Erath, Pinot Gris, "Dion", Chehalem Mountains, Oregon | $40.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $47.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $8.00 - $32.00 |
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| Horton, Viognier, Orange County, Virginia | $40.00 |
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| Ferrari-Carano, Fumé Blanc, Sonoma County, California | $10.00 - $40.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California | $12.00 - $48.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $32.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $40.00 |
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| Smith & Hook, Cabernet, Central Coast, California | $49.00 |
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| Pinot Noir / Merlot |
| Belle Ambiance, Pinot Noir, California | $7.00 - $28.00 |
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| King Estate, Pinot Noir, Oregon | $49.00 |
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| Meiomi, Pinot Noir, California | $11.00 - $44.00 |
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| Greystone, Merlot, California | $7.00 - $28.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $49.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $10.00 - $40.00 |
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| Louis Jadot, Beaujolais-Villages, Beaujolais, France | $34.00 |
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| Banfi, Chianti, Tuscany, Italy | $32.00 |
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| Shooting Star, Blaufränkisch, "Blue Franc", Washington | $9.00 - $36.00 |
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| Thelema, Red, "Mountain Red" Western Cape, South Africa | $36.00 |
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| Campo Viejo, Tempranillo, Reserva, Rioja, Spain | $38.00 |
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| Coppola, Claret, "Diamond Collection" California | $46.00 |
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| Mont-Redon, Côtes du Rhône, Rhône, France | $45.00 |
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| Barboursville, Cabernet Franc, "Reserve", Virginia | $49.00 |
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| Finca Villacreces, Ribera del Duero, "Pruno", Castilla Y León, Spain | $49.00 |
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| Zen of Zin, Zinfandel, California | $9.00 - $36.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $9.00 - $36.00 |
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| Handcraft, Petite Sirah, California | $34.00 |
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| Truth, Napa Valley, California | $48.00 |
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| Hendry, Zinfandel, "Blocks 7 & 22", Napa Valley, California | $68.00 |
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| Stags' Leap, Petite Sirah, Napa Valley, California | $72.00 |
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| 4 - Course Flights A |
| $16. |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flights B |
| $22. |
| Cheese | Ferrari-Carano, Fumé Blanc, Sonoma, CA |
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| Salad | New Age, White, San Rafael, Mendoza, ARG |
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| Entrée | Shooting Star, Blaufränkisch, "Blue Franc", WA |
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| Chocolate | Joel Gott, Cabernet Sauvignon, "815", CA |
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| Virginia Wines |
| Blanc de Chardonnay, Thibaut-Janisson, Monticello, Virginia, NV | $60.00 |
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| Viognier, Horton Cellars, Orange County, Virginia, 2013 | $40.00 |
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| Viognier, Williamsburg Winery, Virginia, 2012 | $42.00 |
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| Norton, Chrysalis, "Estate Bottled", Virginia, 2011 | $38.00 |
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| Claret, Williamsburg Winery, "Barrel Aged", Virginia, 2009 | $40.00 |
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| Cabernet Franc, Barboursville, "Reserve", Virginia, 2011 | $49.00 |
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| Red, Barboursville, "Octagon", Virginia, 2010 | $72.00 |
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| Champagnes |
| Brut, Dom Pérignon, Champagne, 2003 | $240.00 |
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| Brut, Moët & Chandon, "Impérial", Champagne, NV, 375ml | $42.00 |
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| Brut, Moët & Chandon, "Impérial", Champagne, NV | $84.00 |
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| Brut, Veuve Clicquot, "Yellow Label", Champagne, NV | $89.00 |
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| Brut, Veuve Clicquot, "La Grande Dame", Champagne, 1998 | $184.00 |
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| Sparkling Wines |
| Moscato d'Asti, Luccio, Piedmont, NV | $32.00 |
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| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, 2011, 375ml | $25.00 |
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| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, 2011 | $46.00 |
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| Prosecco, Brut, Zonin, Veneto, NV | $36.00 |
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| Brut, Michelle by Domaine Ste. Michelle, Columbia Valley, Washington, NV | $32.00 |
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| Blanc de Chardonnay, Thibaut-Janisson, Monticello, Virginia, NV | $60.00 |
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| American White & Blush Wines |
| Moscato, Domino, California, 2012 | $30.00 |
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| White Zinfandel, Beringer, California, 2012 | $25.00 |
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| Riesling, Pacific Rim, "Made With Organic Grapes", Columbia Valley, Washington, 2011 | $40.00 |
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| White, Sokol Blosser, "Evolution", America, 17th Edition | $39.00 |
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| Pinot Gris, King Estate, "Signature Collection", Oregon, 2012 | $49.00 |
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| Pinot Grigio, SeaGlass, Santa Barbara County, California, 2012 | $32.00 |
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| Pinot Gris, Erath Vineyards, Oregon, 2013 | $40.00 |
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| Sauvignon Blanc, Joel Gott, California, 2013 | $36.00 |
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| Sauvignon Blanc, Chimney Rock Winery, Napa Valley, California, 2013 | $49.00 |
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| White, Cosentino, "The Novelist", California, 2011 | $49.00 |
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| Fumé Blanc, Ferrari-Carano, Sonoma County, California, 2013 | $40.00 |
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| Viognier, Horton Cellars, Orange County, Virginia, 2013 | $40.00 |
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| Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2012 | $64.00 |
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| Viognier, Williamsburg Winery, Virginia, 2012 | $42.00 |
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| Chardonnay, Coppola, "Rosso & Bianco", California, 2012 | $36.00 |
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| Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2013 | $36.00 |
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| Chardonnay, Robert Hall, Paso Robles, California, 2012 | $42.00 |
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| Chardonnay, Dark Horse, California, 2012 | $28.00 |
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| Chardonnay, Ferrari-Carano, Sonoma County, California, 2011 | $72.00 |
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| Chardonnay, Cakebread Cellars, Napa Valley, California, 2012 | $76.00 |
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| Old and New World White Wines |
| White, New Age, San Rafael, Mendoza, NV | $28.00 |
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| Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel, 2011 | $36.00 |
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| Pinot Grigio, Mezzacorona, Vigneti delle Dolomiti, Trentino, 2013 | $24.00 |
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| Pinot Grigio, Santa Margherita, Alto Adige, 2013 | $49.00 |
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| Sauvignon Blanc, Cupcake, Marlborough, 2013 | $32.00 |
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| Sancerre, Matthias & Emile Roblin, "Origine", Loire, 2011 | $49.00 |
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| Pouilly-Fuissé, Louis Jadot, Burgundy, 2011 | $52.00 |
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| American Red Wines |
| Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2012 | $28.00 |
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| Pinot Noir, King Estate, "Signature Collection", Oregon, 2012 | $49.00 |
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| Pinot Noir, La Crema, Sonoma Coast, California, 2012 | $47.00 |
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| Red, Ménage à Trois, California, 2012 | $32.00 |
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| Red, The Dreaming Tree, "Crush", North Coast, California, 2012 | $40.00 |
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| Pinot Noir, Meiomi by Belle Glos, Monterey-Santa Barbara-Sonoma Counties, California, 2012 | $44.00 |
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| Merlot, Greystone Cellars, California, 2010 | $28.00 |
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| Norton, Chrysalis, "Estate Bottled", Virginia, 2011 | $38.00 |
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| Claret, Williamsburg Winery, "Barrel Aged", Virginia, 2009 | $40.00 |
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| Syrah, Cline Cellars, Sonoma County, California, 2012 | $38.00 |
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| Claret, Francis Ford Coppola, "Black Label Diamond Collection", California, 2012 | $46.00 |
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| Cabernet Franc, Barboursville, "Reserve", Virginia, 2011 | $49.00 |
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| Syrah, Robert Hall, Paso Robles, California, 2010 | $45.00 |
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| Cabernet Blend, Truth, "Lindsey's Cuvée", California, 2012 | $48.00 |
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| Zinfandel, Zen of Zin, "Old Vine", California, 2012 | $36.00 |
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| Petite Sirah, HandCraft, California, 2012 | $34.00 |
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| Merlot, Decoy by Duckhorn, Sonoma County, California, 2011 | $49.00 |
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| Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington, 2012 | $32.00 |
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| Merlot, Duckhorn, Napa Valley, California, 2011 | $84.00 |
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| Cabernet Sauvignon, J. Lohr, "Seven Oaks", Paso Robles, California, 2012 | $40.00 |
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| Merlot, Stags' Leap Winery, Napa County, California, 2011 | $65.00 |
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| Zinfandel, Hendry, "Blocks 7 & 22", Napa Valley, California, 2010 | $68.00 |
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| Cabernet Sauvignon, Smith & Hook, Central Coast, California, 2012 | $49.00 |
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| Red, Barboursville, "Octagon", Virginia, 2010 | $74.00 |
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| Cabernet Sauvignon, Jordan, Alexander Valley, California, 2009 | $78.00 |
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| Cabernet Sauvignon, Far Niente, Oakville, California, 2010 | $149.00 |
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| Cabernet Sauvignon, Faust, Napa Valley, California, 2011 | $113.00 |
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| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2010 | $105.00 |
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| Red, Opus One, Napa Valley, California, 2010 | $235.00 |
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| Red, Quintessa, Rutherford, California, 2010 | $180.00 |
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| Petite Sirah, Stags' Leap Winery, Napa Valley, California, 2011 | $72.00 |
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| Old and New World Red Wines |
| Red Moscato, HRM Rex Goliath, "Free Range", Chile, NV | $24.00 |
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| Chianti Superiore, Banfi, Tuscany, 2012 | $32.00 |
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| Tempranillo, Campo Viejo, Rioja, Reserva, 2008 | $38.00 |
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| Malbec, Bodega Catena Zapata, "Catena", Mendoza, 2011 | $44.00 |
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| Brunello di Montalcino, Mocali, Tuscany, 2007 | $79.00 |
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| Cabernet Sauvignon, Penfolds, "Thomas Hyland", South Australia, 2012 | $37.00 |
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| Shiraz, Penfolds, "Thomas Hyland", Adelaide, South Australia, 2012 | $36.00 |
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| Carmenère / Syrah, Viña Falernia, Elquí Valley, Reserva, Coquimbo, 2009 | $36.00 |
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| Malbec, Portillo, Alto Valle de Uco, Mendoza, 2013 | $32.00 |
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| Malbec, Finca El Origen, "Gran Reserva", Uco Valley, Mendoza, 2010 | $54.00 |
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| French Red Wines |
| Beaujolais-Villages, Louis Jadot, Beaujolais, 2012 | $34.00 |
0
|
| Côtes du Rhône, Château Mont-Redon, Rhône, 2011 | $46.00 |
0
|
| Lussac-St.-Émilion, Château Haut-Piquat, Bordeaux, 2009 | $44.00 |
0
|
| Bordeaux, Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, 2010 | $45.00 |
0
|
| Margaux, Château Mongravey, Bordeaux, 2010 | $80.00 |
0
|
| Fortified and Dessert Wines |
| Orange Muscat, Robert Hall, Paso Robles, California, 2011 | $34.00 |
0
|
| Porto, Tawny Port, Taylor Fladgate, "10 Year Old", Douro, NV | $44.00 |
0
|
| Porto, Tawny Port, Taylor Fladgate, "20 Year Old", Douro, NV | $70.00 |
0
|
| Porto, Late Bottled Vintage Port, Taylor Fladgate, Douro, 2007 | $50.00 |
0
|
| Porto, Ruby Port, Croft, Douro, NV | $33.00 |
0
|
| Porto, Port, Fonseca, "Bin 27", Douro, NV | $46.00 |
0
|
| Porto, Tawny Port, Churchill, "10 Year Old", Douro, NV, 500ml | $54.00 |
0
|
| Specialty Cocktails |
| Love Martini* |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries.
0
|
|
| Freshly Picked Margarita | $9.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
0
|
| The Melting Pot Mule | $8.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer.
0
|
| Lemon Berry Mojito* | $7.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus.
0
|
| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
0
|
| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite.
0
|
| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka.
0
|
| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon.
0
|
| M.P.'s Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon.
0
|
| Sunshine Sangria | $8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice.
0
|
| Blueberry Lemonade | $8.95 |
We muddle blueberries in fresh lemon juice and then shake it up with Stoli Blueberry Vodka and top it with a splash of club soda.
0
|
| Candied Bourbon | $7.95 |
A decadent cocktail of Maker's Mark, Patrón XO Cafe Dark Cocoa, Monin Salted Caramel Syrup and half-and-half.
0
|
| Classic Sazerac | $9.95 |
Bulleit Rye, Perchaud's Bitters and house made simple syrup are served in an absinthe-coated chilled rocks glass.
0
|
| Fizzy Greyhound | $8.95 |
Absolut Ruby Red Vodka, St Germain Liqueur, fresh grapefruit juice and simple syrup. Topped with Luccio Sparkling Moscato.
0
|
| Lemon Drop Martini | $8.95 |
A classic,refreshing cocktail with premium citrus vodka, fresh lemon juice and a hint of sugar.
0
|
| Craft Beer |
| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) | $6.25 |
Draft.
0
|
| Bell's, Seasonal Selection (Comstock, MI) | $6.75 |
Draft.
0
|
| Blue Moon, Wheat Ale (Golden, CO) | $6.75 |
Draft.
0
|
| Dogfish Head, 90 Minute, IPA (Milton, DE) | $8.75 |
0
|
| DuClaw, Sweet Baby Jesus!, Porter (Baltimore, MD) | $6.95 |
0
|
| Hardywood, Singel, Blonde Ale (Richmond, VA) | $6.50 |
0
|
| Hardywood, Seasonal (Richmond, VA) | $8.75 |
Draft.
0
|
| Lagunitas, a Lil' Sumpin' Sumpin', Ale (Petaluma, CA) | $6.50 |
0
|
| New Belgium, Fat Tire, Amber (Fort Collins, CO) | $6.50 |
Draft.
0
|
| Old Ox, Seasonal (Ashburn, VA) | $6.75 |
Draft.
0
|
| Port City, Monumental , IPA (Alexandria, VA) | $7.25 |
Draft.
0
|
| Port City, Essential, Pale Ale (Alexandria, VA) | $6.95 |
0
|
| Port City, Porter (Alexandria, VA) | $6.95 |
0
|
| Sam Adams, Boston, Lager (USA) | $6.75 |
0
|
| Rogue, Dead Guy, German Maibock, Ale (Newport, OR) | $8.75 |
0
|
| Small Town, Not Your Father's Rootbeer, Ale (La Crosse, WI) | $6.50 |
0
|
| Lost Rhino, "Face Plant" IPA (Ashburn, VA) | $6.50 |
0
|
| Other Selections |
| Corona, Extra | $6.25 |
0
|
| Guinness, Draught, Stout | $7.50 |
0
|
| Harp, Lager | $5.75 |
0
|
| Miller, Lite | $5.50 |
Draft.
0
|
| St. Pauli, N/A | $5.50 |
0
|
| Yuengling, Lager | $5.75 |
0
|
| Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites. |
| Café Monique | $7.95 |
Coffee, Baileys Irish Cream and butterscotch schnapps and our famous milk chocolate topped with whipped cream.
0
|
| Café International | $7.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream.
0
|
| Nutty Irishman | $7.95 |
Frangelico Liqueur, Baileys Irish Cream and freshly brewed coffee topped with whipped cream.
0
|
| Mocha Martini | $8.95 |
Baileys Irish Cream, Stoli Vanil, Godiva White Liqueur and Kahlúa.
0
|
| Irish Coffee | $7.95 |
Jameson Irish Whiskey and coffee topped with whipped cream and crème de menthe.
0
|
| Yin & Yang | $9.95 |
The perfect balance! Godiva White Chocolate Liqueur, Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
0
|
| Nuts & Berries | $7.95 |
Frangelico, Chambord and cream.
0
|
| Burnt Almond Mocha | $7.95 |
Coffee, Kahlúa, Amaretto Disaronno and our famous milk chocolate topped with whipped cream.
0
|
| Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends. |
| Coffee / Decaffeinated Coffee | $2.50 |
0
|
| Hot Chocolate | $4.95 |
0
|
| Espresso | $3.95 |
0
|
| Cappuccino | $4.95 |
0
|
| Café Latte | $4.95 |
0
|
| Dessert Wines |
| Porto, Late Bottled Vintage Port, Taylor Fladgate, Douro, Portugal, 1997 | $12.00 - $50.00 |
0
|
| Porto, Port, Fonseca, "Bin 27", Douro, Portugal, NV | $11.00 - $46.00 |
0
|
| Porto, Ruby Port, Croft, Douro, Portugal, NV | $8.00 - $33.00 |
0
|
| Porto, Tawny Port, Churchill, "10 Year Old", Douro, Portugal, NV | $13.00 - $54.00 |
0
|
| Porto, Tawny Port, Taylor Fladgate, "10 Year Old", Douro, Portugal, NV | $11.00 - $44.00 |
0
|
| Porto, Tawny Port, Taylor Fladgate, "20 Year Old", Douro, Portugal, NV | $18.00 - $70.00 |
0
|
| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up. |
| Amaretto Disaronno | $7.00 |
0
|
| Chambord | $7.00 |
0
|
| Sambuca Romana | $7.50 |
0
|
| Baileys Irish Cream | $7.00 |
0
|
| Drambuie | $7.25 |
0
|
| Frangelico | $7.00 |
0
|
| Godiva White Chocolate | $7.00 |
0
|
| B&B | $7.00 |
0
|
| Tia Maria | $7.25 |
0
|
| Kahlúa | $7.25 |
0
|
| Scotch |
| Laphroaig 10 Year | $11.00 |
0
|
| Glenlivet 12 Year | $9.00 |
0
|
| Macallan 12 Year | $12.00 |
0
|
| Macallan 18 Year | $22.00 |
0
|
| Cognac / Brandy |
| Grand Marnier | $8.00 |
0
|
| Grand Marnier 100 | $20.00 |
0
|
| Rémy Martin VSOP | $12.00 |
0
|
| Courvoisier VS | $9.00 |
0
|
| Courvoisier VSOP | $12.00 |
0
|
| Main |
| Our delicious small plates are perfect for sharing. Available in the bar area only. Ask your server for suggested cocktail pairings. |
| Lobster Quesadilla* | $9.95 |
Cold water lobster with seasoned cream sauce and an award-winning Butterkäse and Fontina cheese blend.
0
|
| Savory Satay Skewers | $8.95 |
Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details.
0
|
| Hawaiian Flatbread | $8.95 |
Herb-crusted chicken, fresh pineapple and Butterkäse and Fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze.
0
|
| Kobe Beef Sliders | $9.95 |
American Kobe beef burgers in the classic slider style with steamed onions and Gorgonzola port sauce served with kettle chips and cornichons.
0
|
| Braised Beef Bouchèe | $8.95 |
Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and Gorgonzola cheese crumbles, served beside mixed greens.
0
|
| Mediterranean Flatbread | $7.95 |
Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions.
0
|
| Chicken Potstickers | $8.95 |
Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping.
0
|
| Honey Almond Brie | $9.95 |
Baked brie drizzled with sweet honey and topped with honey roasted almonds. Served with artisan crackers.
0
|
| Fun-Due for the Kids | $9.95 - $24.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta.
0
|
| Very Berry Lemonade | $2.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
0
|
| Coop's Cherry Luau | $2.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
0
|
| Chocolate Milk | $2.95 |
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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