The Menu - Artisan Cuisine of India Menu and Prices
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The Menu - Artisan Cuisine of India Menu
| Drinks |
| Chai Tea |
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$3.00 |
Black tea brewed with spices and milk.
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| Mango Lassi |
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$6.00 |
Tropical Indian smoothie made with real mango pulp and yogurt.
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| Soda |
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$2.00 | |
| Imported Soda Bottle |
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$3.00 | |
| Thomas Kemper Ginger Ale |
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$3.00 | |
| Thomas Kemper Root Beer |
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$3.00 | |
| Perrier |
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$3.00 | |
| Pellegrino |
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$4.00 | |
| Starters |
| Starters |
| Samosa |
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$4.00 |
Potatoes and spices wrapped in Indian roti (Indian flat bread).
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| Gobi Manchurian |
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$8.00 |
Pan-fried cauliflower and curried spices mixed together.
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| Kale Pakoda |
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$8.00 |
Organic kale leaves deep fried with chickpea flour coating.
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| Mixed Vegetable Pakoda |
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$6.00 |
Satueed vegetables spiced and dipped in protein-rich chickpea flour and fried.
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| Aloo Bonda |
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$6.00 |
Spiced potatoes coated with protein-rich chickpea flour and deep-fried to golden color.
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| Chili Chicken |
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$8.00 |
Grass-fed free-range chicken breast marinated with chili, garlic and ginger. Meat is halal-certified.
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| Chicken 65 |
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$8.00 |
Grass-fed free range chicken pieces marinated and cooked in a combination of hot spices. Meat is halal-certified.
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| Apollo Fish |
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$9.00 |
Boneless fish (tilapia) fried with zesty curry leaves. Meat is halal-certified.
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| Fish Pakoda |
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$9.00 |
Fish pieces marinated with red chili and garlic lightly coated with batter and deep-fried. Meat is halal-certified.
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| Tandoori Chicken |
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$13.00 |
Chicken leg quarter marinated with spices and grilled in clay oven.
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| Chicken Boti Kabab |
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$9.00 |
Grilled chicken marinated with garlic, ginger, onion, coriander, cumin and red chili.
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| Chicken Sheekh Kabab |
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$13.00 |
Ground chicken marinated with red chili, garlic and cooked in clay oven.
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| Tandoori Tiger Shrimp |
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$15.00 |
Prawns marinated with red chili, garlic grilled in clay oven.
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| Lamb Sheekh Kabab |
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$17.00 |
Ground lamb marinated with red chili, garlic and cooked in clay oven.
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| Raita (Yogurt) |
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$2.00 | |
| From the Clay Oven |
| From the Clay Oven |
| Butter Naan |
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$3.00 |
| Garlic Naan |
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$4.00 |
| Chili Naan |
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$4.00 |
| Onion Kulcha |
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$4.00 |
| Tandoori Roti |
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$3.00 |
| Papadam |
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$2.00 |
| Phulka |
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$2.00 |
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| Chapati |
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$2.00 |
| Dosa Darbar |
| Plain Dosa |
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$7.00 |
Crispy crepe made with lentils and rice.
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| Onion Dosa |
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$10.00 |
Crispy crepe made with lentils and rice and sprinkled with onions.
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| Podi Dosa |
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$10.00 |
Crispy crepe made with lentils and rice and garnished with spicy powder.
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| Podi Masala Dosa |
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$10.00 |
Crispy crepe made with lentils and rice garnished with spicy powder and rolled with potato masala.
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| Masala Dosa |
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$10.00 |
Crispy crepe made with lentils and rice and rolled with potato masala.
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| Uthappam |
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$10.00 |
An Indian pizza-like dish made with dosa batter. Served plain or with garnish.
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| Entrees |
| Entrees |
| Dal Makhani |
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$10.00 |
Whole black urad dal, garlic, ginger, tomatoes and spices.
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| Palak Paneer |
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$13.00 |
A delectable combination of fresh spinach and Indian cheese (paneer).
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| Kadahi Paneer |
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$12.00 |
Peas and Indian cheese (paneer) mixed in a garlic and onion-based sauce.
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| Paneer Butter Masala |
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$12.00 |
Homemade cheese cooked with onion, tomato sauce and cashew nuts.
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| Aloo Gobi |
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$11.00 |
Fresh potatoes and cauliflower chopped and tossed with flavorsome herbs.
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| Baingan Bhartha |
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$10.00 |
Baked eggplant mashed and cooked in spicy tomato sauce with herbs and spices.
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| Achari Baingan |
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$13.00 |
Semi-gravy baingan cooked with spices and ingredients that are used in Indian pickles.
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| Paneer Tikka Masala |
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$12.00 |
Homemade cheese cooked with a light yet spicy tomato sauce.
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| Channa Masala |
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$10.00 |
Chickpeas flavored with chili, coriander, garlic and onion.
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| Navaratna Koorma |
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$12.00 |
Mixed vegetables in a creamy tomato based gravy.
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| Punjabi Kadhi |
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$13.00 |
Spicy pakodas mixed with kadhi made of yogurt and spices.
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| Malai Kofta |
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$13.00 |
Vegetable kofta made with cheese mixed with mashed or grated vegetables and bread crumbs
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| Chicken Fry |
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$15.00 |
Fried grass-fed free-range chicken marinated with coriander, cumin, garlic, lemon and turmeric. Meat is halal-certified.
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| Kadhai Chicken |
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$17.00 |
Stir-fried grass-fed free-range chicken cooked with spices in tomato sauce. Meat is halal-certified.
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| Butter Chicken |
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$18.00 |
Grass-fed free-range chicken cooked in a buttery tomato sauce. Meat is halal-certified.
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| Chicken Tikka Masala |
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$17.00 |
Grilled grass-fed free-range chicken in a rich butter cream sauce, flavored with various spices. Meat is halal-certified.
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| Lamb Rogan Josh |
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$18.00 |
Grass-fed lamb mixed in gravy with a combination of yogurt and various spices. Meat is halal-certified.
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| Goat Curry |
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$17.00 |
Onion, tomato and garlic paste with cooked grass-fed goat. Meat is halal-certified.
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| Garlic Shrimp Masala |
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$18.00 |
Shrimp marinated and cooked in garlic and hot spices. Meat is halal-certified.
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| Coconut Fish Curry |
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$15.00 |
A coconut flavored red curry mixed with garlic, ginger, fish, onion and tomatoes. Meat is halal-certified.
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| Rice |
| Rice |
| Vegetable Fried Rice |
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$9.00 |
Stir-fried Basmati rice mixed with various vegetables and spices.
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| Vegetable Biryani |
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$13.00 |
Stir-fried rice mixed with various veggies and spices.
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| Quinoa Vegetable Biryani |
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$15.00 |
A protein-rich grain delicately mixed with various veggies and spices typical to biryani.
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| Egg-Fried Rice |
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$11.00 |
Stir-fried rice mixed with egg and spices.
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| Chicken Dum Biryani |
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$17.00 |
A Hyderabad-style dum biryani cooked with long-grain basmati rice and grass-fed, free-range chicken under steam. Meat is halal-certified.
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| Quinoa Chicken Biryani |
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$17.00 |
A protein-rich grain delicately mixed with grass-fed free-range chicken typical to biryani. Meat is halal-certified.
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| Lamb Biryani |
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$18.00 |
Long-grain basmati rice and boneless grass-fed lamb cooked and mixed with spices and cooked under steam. Meat is halal-certified.
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| Goat Biryani |
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$18.00 |
Long-grain basmati rice and bone-in grass-fed goat cooked and mixed with spices under steam. Meat is halal-certified.
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| Shrimp Biryani |
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$18.00 |
Long-grain basmati rice mixed with shrimp and spices typical to biryani. Meat is halal-certified.
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| Steamed Basmati Rice |
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$2.00 | |
| Desserts |
| Desserts |
| Gulab Jamun |
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$5.00 |
An Indian dessert made from spongy milk balls fried and soaked in rose-scented syrup.
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| Gajar Halwa |
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$5.00 |
A sweet combination of carrot and milk simmered together slowly. Can be served warm or cold.
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| Rasmalai |
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$6.00 |
Soft paneer patties immersed in chilled creamy milk.
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| Kheer |
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$6.00 |
Rice boiled with milk and sugar and flavored with cardamom.
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| Lunch Specials |
| Wrap and Roll |
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$9.99 |
Wheat bread, organic beans, chutney, fresh veggie and one filling.
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| Lunch Box |
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$9.00 - $11.00 |
A balanced combo platter of rice, bread, dal, pickle, raita and choice of fllling.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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