The Merry Monk Prices in Saratoga Springs, NY 12866
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Caramelized Brussels Sprouts & Spaetzle | $8.00 |
Bacon lardons, onion, apple & mustard cream.
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| Fried Mac n' Cheese | $9.00 |
Sharp cheddar, gouda & monterey jack served with black truffle salt.
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| Caprice | $9.00 |
Marinated roma tomatoes, burrata, arugula
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| Crispy Pork Belly Sliders | $14.00 |
Asian slaw, crispy onions
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| Flammkuchen | $10.00 |
Crispy flatbread-caramelized onion-chopped tomato-crispy bacon-onion cheddar & mozzarella blend
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| Duck Drummers | $10.00 |
Cranberry barbeque glaze, crisp celery, crushed walnut blue cheese dip.
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| Artisanal Charcuterie and Cheese Board | $14.00 |
Wild boar sausage & country pate, grain mustard, cornichon, red onion confit, saint angle & tilsit ale cheese honeycomb, grapes. $14.00, $24.00
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| Diver Scallop Sliders | $15.00 |
Chipotle mayo, crunchy slaw, crispy onions
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| The Monk's Lobster Bisque | $9.00 |
Fresh maine lobster
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| Bavarian Soft Pretzels | $7.00 |
Served with sharp cheddar cheese sauce
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| Salads |
| Butter Lettuce | $9.00 |
Raspberries, feta, spiced pecans, framboise vinaigrette
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| Ceasar Salad | $9.00 |
Chopped romaine hearts, croutons, shaved parmesean reggiano
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| Apple Arugula Salad | $9.00 |
Apple matchsticks, baby arugula, blue cheese crumbles, candied walnuts, cider vinaigrette
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| House Greens | $7.00 |
Grape tomatoes, cucumbers, sourdough croutons & house vinaigrette.
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| Entrees |
| Pan-Roasted All Natural Chicken Breast | $22.00 |
Himalayan red rice, sugar snap peas, fig jus
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| Pan-Fried Pork Schnitzel | $22.00 |
Mashed potatoes-creamed leeks-green beans
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| Pan-Seared Faroe Island Salmon | $24.00 |
Served over basil risotto, green beans, balsamic drizzel
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| Pan Roasted Rogue Duck Breast | $20.00 |
Today's potatoes, cognac plumped dried cherries in belgian kriek cherry beer sauce.
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| Sandwiches |
| Served with a house salad or house frites. specialty salad dressings add $1.00 |
| Fish Fry | $13.00 |
Beer battered cod, serveed over frites, with homemade coleslaw and tartar sauce.
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| Duck Rueben | $12.00 |
Housemade duck confit, yarlsberg swiss, fresh sauerkraut & fig jam, grilled on rye.
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| Vegetarian Strudel Wrap | $12.00 |
Balsamic marinated portobello, smoked gouda, fire-roasted red peppers, grilled eggplant wrapped in phyllo & baked crispy.
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| 3/4lb Burgers |
| Our special blend burgers are handmade served on a brioche bun with house salad or house frites. |
| House-made Chicken Burger | $13.00 |
Cilantro-shallots-special sauce
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| Classic Burger | $12.00 |
Lettuce, tomato, & onion. cheese add $1.50 roasted onion cheddar, pepper jack, blue cheese
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| Blue Cheese Burger | $14.00 |
Berkshire blue cheese, fried prosciutto.
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| House Made Salmon Burger | $14.00 |
Capers, red onions, lemon aioli and served on a wolfermans english muffin
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| Crispy Bacon Burger | $14.00 |
Belgian ale cheddar sauce.
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| House Made Veggie Burger | $12.00 |
Roasted onion cheddar, topped with avocado, made with white beans, spinach, garlic, shallots, red peppers, portobello mushrooms.
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| Moules (Mussels) |
| Prince edward island mussels: one pound $14.00 two pounds $26.00 add our house frites with two dips $3.00 choose your style below: wednesday 2 for 1 mussels available for dine in only. Not available for take out. |
| Steamed |
Served with drawn butter
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| Bisque Style |
Lobster cream, sweet paprika, chives.
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| Provencal |
Garlic, tomato, basil, orange zest, white wine.
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| Thai |
Red thai curry, coconut milk, scallions, ginger, fresh basil & cilantro.
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| Classic Meuniere |
1 pound: butter, garlic, parsley, white wine.
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| Americana |
Crispy bacon, shallots, blue cheese, white wine, cream.
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| Belgian |
Shallots, garlic, leeks, palm belgian amber ale.
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| Dijonaisse |
Garlic, dijon mustard, white wine, cream.
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| Belgian Specialties |
| Carbonnades Flamande | $15.00 |
Belgian beef stew braised in ommegang abbey ale stout with celery, carrots & onions served over egg noodles with a side of horseradish crema.
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| Choucroute Garnie | $14.00 |
Today's specialty sausages 2 with slab bacon, fresh sauerkraut, roasted potatoes & whole grain mustard.
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| Fresh Whole Rainbow Trout | $20.00 |
Stuffed with fresh herbs and lemon served with mashed potatoes & toasted almond brown sauce
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| Hand-Cut Steaks |
| Grilled 16 oz. Bone-in Ribeye | $32.00 |
Choice of mashed potatoes, frites or salad topped with maitre d'hotel butter
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| Grilled 12 oz. Center-Cut New York Strip | $26.00 |
Choice of mashed potatoes, frites or salad topped with maitre d'hotel butter
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| Frites |
| House-cut belgian frites $5.50. served with two dipping sauces: |
| Roasted Garlic Mayo |
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| Honey Mustard |
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| Chipotle Mayo |
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| House Steak Sauce |
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| Pesto Mayo |
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| Spicy Ketchup |
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| Ranch |
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| Sides |
| Sauteed Spinach | $5.00 |
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| Corn on the Cob | $3.00 |
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| Mashed Potatoes | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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