The Mexican Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entradas |
| Entrada |
| Poblano Cream Soup | $4.00 |
Poblano pepper, roasted corn, and crema.
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| Mexican Wedge Salad | $7.00 |
Iceberg lettuce, queso fresco dressing, cherry tomatoes, chorizo crumble, red onions, and crispy queso cotija.
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| Serrano-Cucumber Lime Ceviche | $8.00 |
Lime cured white fish, aguachile vinaigrette, cucumber, and red onion.
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| Shrimp and Crab Ceviche | $8.00 |
Citrus cured shrimp and jumbo lump crab, cucumber, avocado, and pico de gallo.
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| Mexican Zucchini and Corn Quesadilla | $7.00 |
Queso chihuahua, roasted zucchini and corn, blistered sweet peppers, and queso panela.
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| Beef Salpicon Salad Tostadas | $7.00 |
Shredded beef, sherry-chipotle vinaigrette, lettuce, red onion, and queso fresco.
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| Para la Mesa |
| Para la Mesa |
| Chips, Chicharrones and Salsa | $3.00 |
Tortilla chips, house-fried flour rinds, and house-made salsas: raw tomatillo salsa, and toasted guajillo-chipotle salsa.
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| Guacamole | $7.00 |
Chunky avocado, onion, cilantro, jalapeno, garlic, lime, and tortilla chips.
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| Street Corn Fundido | $7.00 |
Queso chihuahua, charred corn, queso cotija, chile piquin, and tortilla chips.
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| Tacos and Enchiladas |
| Tacos and Enchilada |
| Steak Taco al Carbon | $12.00 |
Grilled marinated flank steak, grilled spring onions, queso fresco and taqueria style salsa. Served with homestyle rice and drunken beans.
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| Pork al Pastor Taco | $12.00 |
Spit roasted pork, pineapple, onion, cilantro and taqueria style salsa. Served with homestyle rice and drunken beans.
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| Fish Pibil Taco | $12.00 |
Yucatan style marinated grilled white fish, and habanero pico de gallo. Served with homestyle rice and drunken beans.
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| Chicken Enchiladas Verdes | $12.00 |
Pulled chicken tinga, roasted green tomatillo salsa, queso chihuahua, creama, and arugula-radish. Served with homestyle rice, and drunken beans.
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| Cheese Enchiladas Rojas | $12.00 |
Roasted carrots, potatoes and broccolette, crispy queso chihuahua, grilled queso panela, red guajillo salsa, and queso fresco. Served with homestyle rice and drunken beans.
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| Fajitas |
| Fajita |
| Steak al Carbon Fajita | $15.00 |
Blistered sweet peppers, green beans, grilled spring onions, and salsa Mexicana, served with drunken beans and homestyle flour tortillas.
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| Al Pastor Chicken Breast Fajita | $14.00 |
Blistered sweet peppers, green beans, grilled spring onions, and salsa Mexicana, served with drunken beans and homestyle flour tortillas.
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| Garlic Jumbo Shrimp Fajita | $16.00 |
Blistered sweet peppers, green beans, grilled spring onions, and salsa Mexicana, served with drunken beans and homestyle flour tortillas.
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| Especialidades |
| Especialidade |
| Carne Asada | $16.00 |
Marinated grilled skirt steak, roasted jalapeno salsa, creamy tomatillo-poblano peppers, onions, and drunken beans.
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| Chile Relleno | $13.00 |
Roasted poblano pepper, salsa Mexicana, queso Oaxaca and panela, poppy seed puff pastry, and homestyle rice.
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| Acapulco Style Seafood Soup | $16.00 |
Pan seared shrimp, white fish, mussels, calamari, crab claw, vegetables, red chile-seafood broth, and homestyle rice.
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| Mexican Roadside Chicken | $12.00 - $22.00 |
Sinaloa style, free range, rotisserie chicken marinated with citrus, zesty herbs, and spices, served with Mexican chimichurri, fideo seco and homestyle corn tortillas.
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| Al Lado |
| Al Lado |
| Homestyle Rice | $3.00 |
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| Drunken Beans | $3.00 |
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| Broccolette | $4.00 |
Citrus-chile oil, queso cotija, and toasted pepitas.
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| Fideo Seco | $3.00 |
Toasted vermicelli pasta, tomato-pasilla sauce, and queso fresco.
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| Desserts |
| Dessert |
| Coconut Flan | $3.50 |
Coconut custard, caramel, cinnamon, and toasted coconut.
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| Tres Leches Parfait | $3.50 |
Vanilla sponge cake, tres leches sauce, berry compote, whipped topping, and toasted almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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