The Mexican Prices in Chicago, IL 60614

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entradas
Entrada
Poblano Cream Soup $4.00
Poblano pepper, roasted corn, and crema.
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Mexican Wedge Salad $7.00
Iceberg lettuce, queso fresco dressing, cherry tomatoes, chorizo crumble, red onions, and crispy queso cotija.
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Serrano-Cucumber Lime Ceviche $8.00
Lime cured white fish, aguachile vinaigrette, cucumber, and red onion.
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Shrimp and Crab Ceviche $8.00
Citrus cured shrimp and jumbo lump crab, cucumber, avocado, and pico de gallo.
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Mexican Zucchini and Corn Quesadilla $7.00
Queso chihuahua, roasted zucchini and corn, blistered sweet peppers, and queso panela.
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Beef Salpicon Salad Tostadas $7.00
Shredded beef, sherry-chipotle vinaigrette, lettuce, red onion, and queso fresco.
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Para la Mesa
Para la Mesa
Chips, Chicharrones and Salsa $3.00
Tortilla chips, house-fried flour rinds, and house-made salsas: raw tomatillo salsa, and toasted guajillo-chipotle salsa.
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Guacamole $7.00
Chunky avocado, onion, cilantro, jalapeno, garlic, lime, and tortilla chips.
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Street Corn Fundido $7.00
Queso chihuahua, charred corn, queso cotija, chile piquin, and tortilla chips.
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Tacos and Enchiladas
Tacos and Enchilada
Steak Taco al Carbon $12.00
Grilled marinated flank steak, grilled spring onions, queso fresco and taqueria style salsa. Served with homestyle rice and drunken beans.
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Pork al Pastor Taco $12.00
Spit roasted pork, pineapple, onion, cilantro and taqueria style salsa. Served with homestyle rice and drunken beans.
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Fish Pibil Taco $12.00
Yucatan style marinated grilled white fish, and habanero pico de gallo. Served with homestyle rice and drunken beans.
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Chicken Enchiladas Verdes $12.00
Pulled chicken tinga, roasted green tomatillo salsa, queso chihuahua, creama, and arugula-radish. Served with homestyle rice, and drunken beans.
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Cheese Enchiladas Rojas $12.00
Roasted carrots, potatoes and broccolette, crispy queso chihuahua, grilled queso panela, red guajillo salsa, and queso fresco. Served with homestyle rice and drunken beans.
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Fajitas
Fajita
Steak al Carbon Fajita $15.00
Blistered sweet peppers, green beans, grilled spring onions, and salsa Mexicana, served with drunken beans and homestyle flour tortillas.
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Al Pastor Chicken Breast Fajita $14.00
Blistered sweet peppers, green beans, grilled spring onions, and salsa Mexicana, served with drunken beans and homestyle flour tortillas.
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Garlic Jumbo Shrimp Fajita $16.00
Blistered sweet peppers, green beans, grilled spring onions, and salsa Mexicana, served with drunken beans and homestyle flour tortillas.
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Especialidades
Especialidade
Carne Asada $16.00
Marinated grilled skirt steak, roasted jalapeno salsa, creamy tomatillo-poblano peppers, onions, and drunken beans.
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Chile Relleno $13.00
Roasted poblano pepper, salsa Mexicana, queso Oaxaca and panela, poppy seed puff pastry, and homestyle rice.
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Acapulco Style Seafood Soup $16.00
Pan seared shrimp, white fish, mussels, calamari, crab claw, vegetables, red chile-seafood broth, and homestyle rice.
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Mexican Roadside Chicken $12.00 - $22.00
Sinaloa style, free range, rotisserie chicken marinated with citrus, zesty herbs, and spices, served with Mexican chimichurri, fideo seco and homestyle corn tortillas.
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Al Lado
Al Lado
Homestyle Rice $3.00
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Drunken Beans $3.00
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Broccolette $4.00
Citrus-chile oil, queso cotija, and toasted pepitas.
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Fideo Seco $3.00
Toasted vermicelli pasta, tomato-pasilla sauce, and queso fresco.
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Desserts
Dessert
Coconut Flan $3.50
Coconut custard, caramel, cinnamon, and toasted coconut.
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Tres Leches Parfait $3.50
Vanilla sponge cake, tres leches sauce, berry compote, whipped topping, and toasted almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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