The Middlebrook Restaurant Menu and Prices

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The Middlebrook Restaurant menu

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First
Cream of Potato & Leek Soup
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$7.00
Chicken Liver Pate
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$14.00
Picked vegetables, house mustard, crostini
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Jumbo Lump Crab Cake
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$17.00
Maryland blue crab, chipolte aioli
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House Smoked Brook Trout
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$13.00
Salsa verde
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Spinach Salad
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$13.00
Roasted anjou pears, baley hazen blue, toasted walnuts, balsamic vinaigrette
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Heirloom Ceasar
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$10.00
House made cruton, heirloom lettuce, purple kale, sheep's milk dressing
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Mixed Greens
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$8.00
Local mixed variety greens, cider vinaigrette
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Main
Diver Scallops
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$28.00
Pan seared, ancho, wild mushroom risotto, brown butter dashi
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Roast Duck
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$30.00
Port wine glaze, butternut & sweet potato puree, baked anjou pears
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Lamb
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$28.00
Locally raised, grilled w/ rosemary & garlic, herb roasted petite potato
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Salmon
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$27.00
Wild north atlantic, grilled w/fresh basil butter, wild rice w/ sauteed spinach, french beans w/ lemon & almond
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Wild Mushroom Risotto
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$24.00
Porchini, oyster & shitake, pecorino romano, wilted bock choy
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Dessert
White Chocolate Raspberry Creme Brulee
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Price may varies
Flourless Chocolate Torte
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price