The Mill House Panda Prices in Poughkeepsie, NY 12601

4.3 based on 159 votes

Hours of Operation

  • Mon: 11:30 am - 10:00 pm
  • Tue: 11:30 am - 10:00 pm
  • Wed: 11:30 am - 10:00 pm
  • Thu: 11:30 am - 10:00 pm
  • Fri: 11:30 am - 10:00 pm
  • Sat: 11:30 am - 10:00 pm
  • Sun: 11:30 am - 10:00 pm

Restaurant Menu

Appetizers
Coconut Shrimp $6.95
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Cantonese Barbeque Spare Ribs $7.95
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Peking Steamed Or Fried Dumplings $5.00
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Spring Roll $2.25
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Vegetable Egg Roll $2.25
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Cantonese Scallion Stuffed Pork Roast $6.25
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Coconut Tofu $6.95
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Chicken Satay With Peanut Dipping Sauce $6.95
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Assorted Appetizer For Two $10.50 - $19.95
Fried dumplings, scallion pork, ribs, sesame noodles and spring roll for four.
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Crispy Squid With Black Bean Or Garlic Sauce $7.95
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Shrimp Tempura With Spicy Dipping Sauce $6.95
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Szechwan Cold Green Noodles $5.95
With spicy sesame sauce.
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Szechwan Cold Green Noodles - Sliced Chicken $7.95
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Szechwan Cold Green Noodles - Baby Shrimp $7.95
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Szechwan Cold Green Noodles - Grilled Vegetables $7.95
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Soup And Noodles
Chewy Rice Cake Soup $4.00
W/ shredded black mushrooms, pork, and shrimp.
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Thai Coconut Curry Soup $4.50
With chicken and vermicelli.
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Mandarin Wonton Soup $3.00
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Shanghai Tofu Vegetable Soup $3.00
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Szechwan Hot And Sour Soup $3.00
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Egg Drop Corn Soup $3.00
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House Special Soup (For Two) $3.00
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Pan fried Noodles With Choice $12.95
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Seafood Pan Fried Noodles $14.95
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Young Chow Fried Rice With Choice $7.95
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Cantonese Noodles With Choice $8.50
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Chow My Fon Noodles With Choice $8.50
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Singapore Style Curried Rice Noodles $8.95
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Wide Rice Noodles $8.95 - $13.95
W/ Chicken, beef, shrimp.
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Main Courses - Chicken
Chicken And Broccoli $7.50 - $12.95
With choice of black bean or garlic sauce.
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Szechuan Yu-shiang Sliced Chicken $7.50 - $12.95
With garlic sauce.
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Shanghai Green Jade Cubed Chicken Breast $7.50 - $12.95
With broccoli and walnuts.
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No Name Chicken $7.50 - $12.95
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Cantonese Sliced Chicken Treasure $7.50 - $12.95
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Hunan General Ching's Chicken $7.50 - $12.95
With chili hot sauce and broccoli
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Mu Shu Chicken $7.50 - $12.95
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Crispy Lemon Chicken $7.50 - $12.95
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Hunan Spicy Orange Chicken $7.50 - $12.95
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Peking Crispy Chicken Breast $7.50 - $12.95
Stuffed with mushrooms on a bed of steamed vegetables.
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General Tso's Chicken $7.50 - $12.95
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Crispy King's Chicken $7.50 - $12.95
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Peking Duck $15.95
served in chinese pancakes with hoisin sauce and scallions.
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Kung Pao Chicken $7.50 - $12.95
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Cashew Chicken $7.50 - $12.95
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Teriyaki Chicken $7.50 - $12.95
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Main Courses - Pork
Shredded Pork $7.50 - $12.95
With garlic sauce.
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Pork $7.50 - $12.95
With scallions and onions in hoisin sauce.
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Cantonese Roast Pork $7.50 - $12.95
With napa cabbage.
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Peking Double Cooked Pork $7.50 - $12.95
With scallions.
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Sweet And Sour Pork $7.50 - $12.95
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Hunan Baby Shrimp $14.95
With chili sauce and shredded pork with black bean sauce.
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Pork Shanghai $7.50 - $12.95
Style in hoisin mustard sauce.
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Main Courses - Seafood
Hunan Jumbo Shrimp $8.00 - $13.95
With straw mushrooms and snow peas in white wine herb sauce.
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Hunan Crispy Sliced Prawns $8.00 - $13.95
In sweet chili sauce.
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Rainbow Shrimp $8.00 - $13.95
In sweet and sour chili sauce.
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Mandarin Coral Shrimp $8.00 - $13.95
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Crispy Squid $8.00 - $13.95
With black bean or garlic sauce.
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Peking Walnut Shrimp $8.00 - $13.95
In wine herb sauce.
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Szechwan Yu-Shiang Shrimp With Garlic Sauce $8.00 - $13.95
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Cantonese Shrimp In Black Bean Sauce $8.00 - $13.95
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Baby Shrimp Hunan Style In House Sauce $8.00 - $13.95
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Scallops Hunan Style In House Sauce $8.95 - $15.95
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Crispy Whiting In Hunan Chili Sauce $8.50 - $15.95
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Steamed Salmon $8.50 - $15.95
In soy ginger scallion sauce.
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Steamed Turbot $8.50 - $15.95
In soy ginger scallion sauce.
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Teriyaki Salmon $8.50 - $15.95
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Teriyaki Turbot $8.50 - $15.95
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Madame C's Ocean Shrimp $8.00 - $13.95
With scallion and ginger root.
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Thai Seafood In Coconut Curry Broth $8.50 - $15.95
With lemongrass, cilantro and rice noodles.
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Main Courses - Beef
Shanghai Beef With Broccoli $8.00 - $13.95
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Hunan Beef $8.00 - $13.95
With mushrooms and peppers in spicy tomato cream sauce.
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Pan-Seared Beef In Spicy Tea Sauce $8.00 - $13.95
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Teriyaki Beef $8.00 - $13.95
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Hunan Four Flavor Beef $8.00 - $13.95
With peppers, watercress and garlic.
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Szechwan Crispy Orange Beef In Hot Sauce $8.00 - $13.95
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Crispy Lemon Beef $8.00 - $13.95
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Sesame Beef With Snow Peas $8.00 - $13.95
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Main Courses - Vegetables
Grilled Seasonal Vegetables $5.25 - $6.50
With japanese ginger vinaigrette and sesame seeds.
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Chinese Eggplant With Garlic Sauce $6.00 - $8.95
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Szechwan Dry Cooked String Beans $6.00 - $8.95
With garlic.
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Peking Winter Tofu $6.50 - $9.95
With seasonal vegetables.
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Crispy Orange Tofu With Broccoli $6.50 - $9.95
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Tofu $6.50 - $9.95
With shredded pork in spicy brown sauce.
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Hunan Style Capitol Tofu $6.50 - $9.95
In spicy black bean sauce.
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Fried Tofu $6.50 - $9.95
With walnuts in dark sauce.
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Desserts
Fried Strawberries  
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Fried Apples  
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Mississippi Pie  
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Peanut Butter Pie  
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Ice Cream  
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Beverages
Drinks $2.00
Soda, iced tea, juice.
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Specials - Dim Sum
Crispy Wontons $6.00
With cilantro garlic sauce.
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Shrimp Or Vegetable Dumplings $5.00
(Five per serving).
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Open Faced Dimsum $5.00
With pork and shrimp (four per serving).
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Steamed Buns $4.00
With pork or (four per serving).
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Specials - Entrees
Sliced Duck $14.95
With fresh mushrooms and hoisin garlic sauce.
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Crispy Ginger Chicken $12.95
In white wine sauce with scallions and cilantro.
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Crispy Whole Sea Bass $16.95
In sweet chili sauce.
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Crispy Pine Nut Scallops $14.95
In black bean sauce.
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Five Spice Beef $12.95
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Crispy Soft Shell Crabs $15.95
In spicy tea sauce.
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Mango Chicken With Zucchini $12.95
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Curry Chicken $12.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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