The Mill Restaurant Prices in West Boylston, MA 01583
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Smokehouse Selections Appetizer |
| Smoked 1/3 Rack | $7.99 |
One-third rack, slow smoked and slathered with our house BBQ sauce.
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| Smoked Salmon* ** | $7.99 |
Smoke-baked salmon fillet with our original remoulade.
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| BBQ Pork Quesadilla | $8.99 |
Grilled flour tortilla filled with pulled BBQ pork, caramelized onions, peppers and shredded cheese, finished with lettuce, tomato and our smoky chipotle sour cream.
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| Blackened Chicken Quesadilla | $8.99 |
Blackened chicken in a grilled flour tortilla, topped with caramelized onions, peppers and cheese, and finished with shredded lettuce, tomato and sour cream.
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| American Comfort Appertizer |
| Nachos | $10.99 - $12.99 |
A mountain of fresh tortilla chips, topped with our homemade chili, cheddar cheese, hot peppers, scallions, tomatoes and sour cream.
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| Chicken Wings or Tenders** | $8.29 |
Try our unique triple cooked wings (smoked, baked then fried), served with your choice of our homemade sauces, sweet BBQ, hot garlic cheese or house jerk. Chicken Tenders also available.
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| Wicked Twisted Pretzel | $3.99 |
One large locally made Wicked Twisted Pretzel served with our homemade honey mustard sauce and cheese sauce.
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| Potato Skins | $8.99 |
Potato skins fully loaded with chili, cheese, fresh tomatoes, banana peppers, scallions and sour cream.
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| Combo Platter | $13.99 |
Three each of our chicken tenders or wings, sauteed fresh mozzarella and house potato skins.
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| Italian-American Classics Appertizer |
| Bruschetta | $5.99 |
Our homemade garlic toast topped with garden ripe Roma tomatoes, tossed with basil oil, and fresh julienne basil.
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| Mozzarella en Carozza** | $7.99 |
Breaded fresh mozzarella, sauteed and served with marinara sauce.
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| Sauteed Mussels | $9.99 |
Sauteed PEI mussels tossed with your choice of a white wine bianco, marinara or our spicy diavolo sauce.
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| Calamari** | $8.99 |
Crispy calamari, served with marinara or spicy Rhode Island style, with hot peppers and garlic.
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| Spinach Dip | $7.49 |
Hot spinach, artichokes and cheese simmered with garlic, fresh rosemary and thyme. Served with tortilla chips.
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| Everyday Soups |
| Brunswick Stew** | $3.99 |
Hearty, soulful Brunswick Stew, chock-full of smoked chicken and pork with fresh vegetables in a delicious smoky broth. 3.99
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| Minestrone^ | $3.99 |
Fresh vegetables, beans and pasta in a savory tomato broth.
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| The Mill's Chili - Award Winning!^ | $3.99 |
Slow-cooked beef chili with beans, topped with cheddar jack cheese and scallions.
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| Soup Of The Day |
| Black Bean (Tuesday & Wednesday) | $3.99 |
A vegetarian black bean soup with carrots, red onion, green peppers and diced tomatoes. Flavored with fresh cilantro and topped with sour cream and scallions.
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| Clam Chowder (Thursday, Friday & Saturday) | $3.99 |
Classic creamy New England clam chowder.
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| French Onion (Sunday & Monday) | $3.99 |
Savory five-onion soup, served with piping hot and topped with melted Swiss and mozzarella.
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| Salad |
| Add grilled chicken to any salad for $2.99 |
| House Salad | $4.99 |
Mixed greens with tomatoes, sliced onions and cucumbers topped with your choice of dressing.
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| Caesar Salad | $6.99 |
Crisp romaine tossed with classic caesar dressing and topped with croutons.
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| Apple Gorgonzola Cheese | $7.99 |
Romaine lettuce tossed with tart Granny Smith apples, Gorgonzola, craisans and candied walnuts topped with our basil vinaigrette.
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| Chicken Champagne Salad** | $8.99 |
Crispy mixed green and chilled angel hair pasta, tossed with chicken, fresh asparagus, marinated artichokes, and juicy tomatoes in a champagne vinaigrette.
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| Greek Salad | $5.99 |
Fresh mixed greens tossed with basil vinaigrette and topped with tomatoes, red onions, cucumbers, sliced black olives and Feta cheese.
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| Salmon Caesar Salad* ** | $9.99 |
Classic Caesar salad topped with moist and flaky smoke-baked salmon.
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| Warm Pulled Pork Salad | $8.99 |
Our smoky pulled pork over fresh greens with smoked corn salsa, scallions, cilantro, tomato and cheddar jack topped with fresh tortilla strips and tossed in basil vinaigrette and ranch dressing.
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| Tomato Basil Stack | $5.99 |
Vine-ripened tomatoes, fresh mozzarella and fresh basil, finished with extra virgin basil olive oil.
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| Smokehouse |
| Add a side salad or cup of soup for an additional $1.99 |
| Rack of Baby Back Ribs | $15.99 |
A rack of our slow smoked ribs, slathered with our zesty house BBQ sauce. Served with Mill baked beans and homemade cole slaw.
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| Pulled Pork Plate | $10.99 |
A full plate of savory smoked pork. Served with our zesty house BBQ sauce, Mill baked beans and fresh slaw.
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| Smoked Salmon* ** | $14.99 |
Smoke-baked salmon fillet. Served with remoulade, garlic mashed potatoes and fresh asparagus.
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| Rib & Chicken Combo | $13.99 |
A one-third rack of our slow smoked ribs and smoked chicken breast with house BBQ sauce, garlic mashed potatoes and baked beans.
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| Smoked Chicken Carbonara | $12.99 |
Smoked chicken, smoked bacon, green peas and garlic Parmesan cream sauce tossed with spaghetti.
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| Baked Penne Smoked Sausage | $12.99 |
Smoked Andouille sausage and white mushrooms, tossed with penne in a roasted garlic rosa sauce, topped with shredded mozzarella and ricotta cheese. Baked to perfection.
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| Jambalaya Fettucini** | $13.99 |
Smoked Andouille sausage, blackened chicken and succulent shrimp sauteed with onions and peppers then tossed with fettucini in a Cajun cream sauce and sprinkled with Romano cheese.
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| Smokehouse Lasagna** | $12.99 |
A cross between smokehouse and Italian. Smoked chicken and pulled pork combined with hot Italian sausage make this a Mill original lasagna experience.
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| Italian - American Classics |
| Add a side salad or cup of soup for an additional $1.99 |
| Bistecca Pasta** ^ | $13.99 |
Marinated and grilled steak tips tossed with penne pasta, roasted red pepper and spinach in a creamy balsamic gorgonzola alfredo. All this topped with our special fried onion straws.
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| Chicken or Veal Marsala** | $12.99 - $15.99 |
Chicken breasts, lightly floured, sauteed with mushrooms and Marsala wine sauce over angel hair pasta.
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| Penne Alla Vodka** | $11.99 |
Penne, hot Italian sausage and fresh basil, simmered in a tomato cream sauce and flamed with vodka and roasted shallots.
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| Chicken Or Veal Parm Dinner | $10.99 - $15.99 |
Breaded chicken breasts topped with homemade marinara, shredded mozzarella. Served on a bed of spaghetti pasta.
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| Chicken or Veal Piccata | $12.99 - $15.99 |
Chicken breasts sauteed with capers and lemon butter over angel hair pasta.
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| Shrimp Scampi | $14.99 |
Shrimp and broccoli, sauteed with garlic, shallots and tossed with fettucini in a creamy garlic butter sauce.
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| Chicken & Broccoli rabe Ravioli | $12.99 |
Locally made raviolis stuffed with chicken confit, broccoli rabe and a wonderful blend of cheeses including Romano, Fontina and mozzarella finished in a garlic white wine butter sauce.
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| Farfalle Con Pollo | $11.99 |
Sliced chicken breast, with broccoli, fresh diced tomatoes and romano cheese, in a white wine and garlic sauce tossed with farfalle pasta.
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| Spaghetti & Meatballs^ | $8.99 |
Imported spaghetti with our homemade meatballs, topped with marinara sauce.
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| Fettucini Pescatore** | $14.99 |
Shrimp, clams (whole baby in shell), mussels and calamari tossed with fettucini in a spicy marinara sauce.
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| Vegetarian Options |
| Mediterranean Plate | $8.99 |
House made black bean hummus served with whole wheat pita, fresh cut tomatoes, cucumbers, red onions, banana peppers, black olives and feta cheese all tossed in our basil vinaigrette over a bed of sh
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| Roasted Eggplant Salad | $8.99 |
Baby spinach tossed in our house made balsamic vinaigrette then garnished with roma tomato wedges, red onions slices, spicy toasted walnuts and goat cheese. Topped with thick slices of marinated roas
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| Warm Tomato Salad** | $7.99 |
Sauteed tomatoes, fresh baby spinach and crumbled goat cheese, tossed in a balsamic vinaigrette dressing.
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| Eggplant al Forno | $13.99 |
Lightly breaded eggplant, portabella mushrooms, fresh mozzarella, and vine ripe tomato topped with marinara, Romano and shredded mozzarella. Topped with fresh basil and served with angel hair pasta.
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| Black Bean Quesadilla | $8.99 |
Pureed black beans, roasted eggplant and red peppers on a grilled flour tortilla topped with baby spinach, sauteed mushrooms and feta cheese. Finished with shredded lettuce, tomato and sour cream.
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| Vegetable Primavera | $10.99 |
Fettucini tossed with summer squash, zucchini, carrots, onions, peppers and spinach in a garlic white wine sauce.
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| Swiss Chard Ravioli en Broto | $11.99 |
Fresh spinach, mushroom, and diced tomato in a roasted vegetable broth warms this Romano, Fontina and Asiago filled handcrafted local delight.
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| Vegan Garden Burger | $9.99 |
Made from a wonderful blend of oats, grains, barley, wheat and garden vegetables like mushrooms, onion, broccoli, carrot and peppers. Served with french fries or a side salad with your choice of dres
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| Lunch Salads |
| Soup & Salad | $5.99 |
A bowl of our savory soup paired with choice of house or Caesar salad.
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| Steak Tip Caesar* ^ | $10.49 |
Marinated Certified Angus Beef sirloin tips cooked to you linking. Served atop our house Caesar salad.
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| Chicken Champagne Salad** | $8.99 |
Crispy mixed greens and chilled angel hair pasta, tossed with chicken, fresh asparagus, marinated artichokes, and juicy tomatoes in a champagne vinaigrette.
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| Lunch Entrees |
| Add a side salad or cup of soup for an additional $1.99 |
| Spaghetti & Meatballs^ | $7.99 |
Imported shaghetti with our homemade meatballs, topped with marinara sauce.
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| Chicken Marsala** | $8.99 |
Chicken breasts, lightly floured and sauteed with mushrooms and Marsala wine sauce. Served over angel hair with broccoli.
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| Chicken Piccata | $8.99 |
Chicken breasts sauteed with capers and lemon butter. Served over angel hair with broccoli.
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| Smoked Salmon** | $10.99 |
Smoked-baked salmon fillet, served with remoulade, garlic mashed potatoes and fresh asparagus.
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| Baked Haddock** | $12.99 |
Freshly baked Haddock in white wine, lemon and garlic butter. Served with saffron rice and broccoli.
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| Pulled Pork Plate | $9.99 |
A full plate of savory smoked pork with our BBQ beans and fresh slaw.
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| Lunch Sandwiches |
| Add a side salad or cup of soup for an additional $1.99 |
| Reuben^ | $8.99 |
Grilled marble rye sliced packed with Swiss cheese and our homemade corned beef, coleslaw and Thousand Island dressing. Served with French fries.
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| Open Faced Chicken Parm Sandwich | $8.99 |
Breaded chicken breasts topped with homemade marinara and fresh mozzarella. Served on a garlic French bread with French fries.
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| Southwest Chicken Sandwich | $8.99 |
Smoked chicken topped with crispy bacon. melted Gouda cheese and our tangy BBQ sauce. Served with French fries.
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| Chicken Unphilly** | $8.99 |
Grilled chicken covered in Monterrey Jack and cheddar cheese with sauteed onions, peppers and mushrooms on a kaiser bun. Served with honey mustard dressing, lettuce, tomato and French fries.
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| Meatloaf Sandwich** ^ | $7.99 |
Meatloaf brushed with our BBQ sauce and topped with onion straws and American cheese on garlic French bread. Served with French fries.
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| Meatball Grinder^ | $7.99 |
Our homemade meatballs covered with marinara and mozzarella cheese piled on crispy garlic french bread.
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| Pulled Pork Sandwich | $8.49 |
Pulled BBQ pork piled high on a kaiser roll with French fries.
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| Ranch Wrap | $8.99 |
Marinated grilled chicken with lettuce, tomatoes, red onion, shredded cheddar jack cheese and ranch dressing wrapped up in a flour tortilla. Served with French fries.
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| Buffalo Caesar Wrap | $8.99 |
Chicken tenders fried and tossed in our spicy house buffalo jerk sauce, rolled in flour tortilla with romaine lettuce and topped with Caesar dressing. Served with French fries.
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| Mill Burger |
| Add a side salad or cup of soup for an additional $1.99 |
| Chili Burger* ^ | $11.99 |
A half pound burger topped with our award winning chili, shredded cheddar jack cheese and banana peppers on a kaiser bun. Served with French fries.
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| Texas Burger* ^ | $12.99 |
A half pound burger topped with pulled pork smoked Gouda cheese and onion straws on a kaiser bun. Served with French fries.
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| Italian Burger* ^ | $12.99 |
A half pound burger topped with fresh mozzarella cheese, marinara sauce and fresh julienne basil on a kaiser bun. Served with French fries.
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| Bacon Cheeseburger* ^ | $10.99 |
A half pound burger topped with crispy bacon and your choice of cheese on a kaiser bun. Served with French fries.
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| American Comfort Foods |
| Add a side salad or cup of soup for an additional $1.99 |
| Chicken Francaise | $13.99 |
Egg dipped chicken breasts sauteed till golden brown, served with mixed vegetables and blended rice and topped with lemon butter sauce and capers.
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| Meatloaf^ | $10.99 |
Savory meatloaf baked, then grilled and brushed with our house BBQ sauce. Served with garlic mashed potatoes and gravy with mixed vegetables.
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| Shepard's Pie | $10.99 |
Seasoned ground beef with peas and kernel corn served in a savory homemade gravy, topped with garlic mashed potatoes. Served with asparagus spears.
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| Steak Tips* ** ^ | $14.99 |
Marinated Certified Angus Beef sirloin tips served around garlic mashed potatoes with fresh broccoli.
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| Baseball Sirloin Filet* ^ | $17.99 |
8 oz. thick-cut sirloin grilled to perfection and topped with our own red onion Jack Daniels butter. Served with mixed vegetables and garlic mashed potatoes.
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| Top Sirloin* ^ | $18.99 |
12 oz. top sirloin seasoned with The Mill house spices and grilled to your liking. Served with mixed vegetables and rosemary potatoes.
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| Baked Buffalo Mac & Cheese | $12.99 |
Penne pasta tossed with our home made cheese sauce and buffalo chicken tenders, then topped with crumbled blue cheese and baked to perfection.
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| Baked Haddock** | $12.99 |
Freshly baked Haddock in white wine, lemon and garlic butter. Served with saffron rice and broccoli.
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| Savory Sandwiches |
| Southwest Chicken Sandwich | $8.99 |
Smoked chicken topped with crispy bacon, melted Gouda cheese and our zesty BBQ sauce.
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| Meatloaf Sandwich** ^ | $7.99 |
Meatloaf brushed with our BBQ sauce. Topped with onion straws and American cheese on garlic French bread.
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| Open Faced Chicken Parm Sandwich | $8.99 |
Breaded chicken breast topped with homemade marinara and fresh mozzarella. Served on garlic French bread.
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| Chicken Unphilly** | $8.99 |
Grilled chicken covered in Monterrey Jack and cheddar cheese, with sauteed onions, peppers and mushrooms on a kaiser bun. Served with honey mustard dressing, lettuce and tomato.
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| Classic Burgers |
| Bacon Cheese Burger* ^ | $10.99 |
A half pound burger topped with crispy bacon and your choice of cheese on a kaiser bun.
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| Bleu Burger* ^ | $9.99 |
A half pound burger topped with Gorgonzola.
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| Patty Melt* ^ | $11.99 |
A half pound burger on grilled marble rye bread with caramelized onions and Swiss cheese.
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| Philly Burger* ^ | $11.99 |
A half pound burger topped with sauteed mushrooms, onions, pepper and topped with melted American cheese.
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| Swiss Mushroom Burger* ^ | $10.99 |
A half pound burger topped with sauteed mushrooms and Swiss cheese.
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| Chili Burger* ^ | $11.99 |
A half pound burger topped with our award winning chili, cheddar jack cheese and banana peppers on a kaiser bun.
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| Texas Burger* ^ | $12.99 |
A half pound burger topped with pulled pork, smoked Gouda cheese and onion straws on a kaiser bun.
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| Smoked Gouda Burger* ^ ** | $9.99 |
A half pound burger topped with smoked Gouda and caramelized onions.
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| Italian Burger* ^ | $12.99 |
A half pound burger topped with fresh mozzarella, marinara sauce and fresh julienne basil on a kaiser bun.
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| Specialty Sides |
| Each of our delicious sides are available for $2.99 |
| Mill Baked Beans |
A Southern favorite, now served up north at The Mill.
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| Mill Slaw |
Cabbage mix with a dressing of green peppers, cider vinegar, mustard and mayonnaise.
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| Garlic Mashed Potatoes |
Creamy garlic mashed potatoes.
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| French Fries |
Golden shoestring French fries.
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| Sweet Potato Fries |
Crispy sweet potato fries.
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| Fresh Broccoli |
Blanched in butter, salt and white pepper.
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| Grilled Asparagus |
Grilled, then tossed with butter.
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| Saffron Rice |
Jasmine rice sauteed onions and a hint of saffron.
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| Garlic Bread |
Fresh Italian bread, brushed with garlic butter and toasted, topped with parsley and served with marinara sauce. Available with melted mozzarella.
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| Blended Rice |
A wonderful blend of orzo pasta, grains and vegetables with brown and red rice.
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| Rosemary Roasted Potatoes |
Red bliss potatoes, boiled then fried and tossed in oil, garlic and fresh rosemary.
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| Daily Dinner Specials |
| Monday - Wine Night |
Come try a variety of different wings each week.
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| Tuesday - Baked Mac & Cheese Night |
Please come and try different kinds of Mill mac and cheeses.
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| Wednesday - New Specials Night |
Come see what's new at The Mill.
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| Thursday - Braised Pot Roast^ |
The Mill's savory slow-cooked pot roast, served with homemade garlic mashed potatoes and broccoli.
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| Friday - Beer Battered Fish & Chips |
Freshly battered Haddock in our own beer batter, fried to a golden brown. Served with homemade Tartar sauce, cole slaw and French fries.Rosemary Roasted Potatoes
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| Saturday - Prime Rib^ |
12 ounces of our succulent marinated oven roasted prime rib, served with garlic mashed potatoes and broccoli. Large cuts available upon request.
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| Sunday - Family Night |
Buy one entree, get one kid's meal free.
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| Desserts |
| Snicker Pie | $4.99 |
Snicker candy bars chopped and mixed with creamy vanilla ice cream on a chocolate crumb crust.
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| Strawberry Shortcake | $4.99 |
Slices of sugar-free pound cake covered with our homemade strawberry sauce and whipped cream.
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| Chocolate Fantasy Cake** | $4.99 |
Rich and creamy chocolate mousse on top of decadent chocolate cake garnished with roasted hazelnuts and drizzled with white chocolate sauce.
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| Creme Brulee | $3.99 |
Classic vanilla bean creme brulee with a crackling sugar crust.
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| Rainbow Sherbet | $1.99 |
Two scoops of rainbow sherbet in orange, lemon and lime flavors.
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| Cannoli** | $2.99 |
Crisp cannoli shells filled with our secret recipe creamy ricotta, and finished with chocolate ships and powdered sugar. Made to order.
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| Brownie a la Mode | $5.99 |
House-baked fudge brownie, topped with a scoop of vanilla ice cream, warm chocolate sauce and whipped cream.
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| Apple Ears | $5.99 |
Fried dough with a scoop of vanilla ice cream topped with apple compote and garnished with whipped cream, cinnamon and sugar, then covered with powdered sugar.
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| Dish of Ice Cream | $1.99 |
Two scoops of creamy vanilla ice cream.
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| Non-Alcoholic Beverages |
| Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Root Beer and Mountain Dew | $2.75 |
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| Orange, Grapefruit, Pineapple and Cranberry Juices` | $2.75 |
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| Iced Tea | $2.75 |
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| Pink Lemonade | $2.75 |
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| Coffee | $2.00 |
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| Tea | $2.00 |
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| Espresso | $2.00 |
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| Salad Choices |
| Caesar |
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| Garden |
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| Apple Gorgonzola |
Add $2 per person
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| House Salad |
Mixed greens with tomatoes, sliced onions and cucumbers. Comes with sides of homemade ranch and basil vinaigrette dressings.
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| Caesar Salad |
Crisp romaine tossed with classic caesar dressing and topped with croutons and parmigiano reggiano cheese
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| Greek Salad |
Crisp romaine tossed with our homemade basil vinaigrette dressing and topped with tomatoes, olives and feta cheese
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| Tomato Basil Stack |
Vine ripened tomatoes, fresh mozzarella and fresh basil finished with extra virgin basil olive oil
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| Apple Gorgonzola Salad |
Romaine lettuce tossed in basil vinaigrette and topped with Granny Smith apples, gorgonzola, craisans and candied walnuts (add $2 per person)
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| Classic Potato Salad |
Red bliss potatoes in a tangy dressing
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| Pasta Choices |
| Penne ala Vodka |
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| Spaghetti Marinara |
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| Fettucini Alfredo |
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| Farfalle Con Pollo |
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| Protein Choices |
| Baked Haddock |
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| Chicken Marsala |
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| Chicken Piccata |
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| Chicken Parmesan |
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| Eggplant Parmesan |
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| Flank Steak |
add $2 per person
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| Salmon |
add $2 per person
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| Packages |
| *All packages include bread. Tax and gratuity not included. Add Smokehouse Lasagna to any package for $3 per person. Add coffee, tea and soda for only $2 per person (in-house only) |
| Package One* | $10.99 |
Includes one salad, one pasta and one protein choice
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| Package Two* | $13.99 |
Includes one salad, two pasta and one protein choice
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| Package Three* | $16.99 |
Includes one salad, one pasta and two protein choice. Also includes roasted potatoes and sauteed mixed vegetables
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| Package Four | $20.99 |
Includes one salad, one pasta and three protein choice. Also includes roasted potatoes and sauteed mixed vegetables
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| Soup Choices |
| Brunswick Stew |
Hearty, soulful stew, chock-full of smoked chicken and pork with fresh vegetables in a delicous smoky tomato broth
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| Minestrone |
Fresh vegetables, beans and pasta in a savory tomato broth
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| Mill Chili |
Slow cooked beef chili with beans. Comes with sides of cheddar jack cheese and scallions
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| Gumbo |
Smoked chicken and andouille sausage gumbo with white rice
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| Clam Chowder |
Classic creamy New England Clam Chowder
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| Sandwich / Wrap Choices |
| Cashew Chicken Salad |
Grilled chicken salad in dressing of light mayo, crushed cashews, onion and celery. Wrapped with crisp lettuce and tomato
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| Ham and Cheese |
Sliced baked ham with american cheese
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| Turkey |
Sliced Turkey with crisp lettuce
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| Veggie and honey mustard |
Crisp lettuce, tomato, carrots and cucumber tossed with honey mustard dressing
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| Mediterranean |
Crisp romaine tossed with our homemade, basil vinaigrette dressing, tomatoes and feta cheese
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| Chicken Caprese |
Grilled Chicken, Vine - Ripened tomatoes, fresh mozzarella and fresh basil tossed in balsamic dressing
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| French Dip |
Hot Roast beef and horseradish sauce with a side of au jus sauce
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| Southwest Chicken |
A warm wrap of smoked chicken breast with bacon, gouda cheese and BBQ sauce
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| Chicken Unphilly |
A warm wrap of grilled chicken, sauteed onions, peppers, mushrooms and Monterey Jack and cheddar cheese
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| Pulled Pork |
A warm wrap with pulled pork and gouda cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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