The Mill Prices in Spring Lake, NJ 07762
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Raw Bar & Shellfish |
| The Shore's Best Shrimp Cocktail | $13.00 |
Fresh Lemon, Spicy Cocktail Sauce. Four Shrimp
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| Chilled Jumbo Shrimp | $3.50 |
Per Shrimp
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| Snow Crab Claws & Seaweed Salad | $12.00 |
With Tamari Dipping Sauce. Four Claws
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| Snow Crab Claws | $3.00 |
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| Little Neck Clams | $1.00 |
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| Blue Point Oysters Mignonette Sorbet | $1.50 |
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| Chef's Selection Of Atlantic Oysters Mignonette Sorbet | $1.75 |
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| Chef’s Selection Of Pacific Oysters Mignonette Sorbet | $2.00 |
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| Chilled 1/2 Lobster | $15.00 |
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| Chilled Whole Lobster | $21.00 |
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| Chilled Seafood Platter | $35.00 |
1/2 Chilled Lobster, Two Jumbo Shrimp, Two Crab Claws, Three Clams And Three Oysters
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| The Shore’s Best Shrimp Cocktail | $13.00 |
Fresh Lemon, Spicy Cocktail Sauce. Four Shrimp
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| Chilled Jumbo Shrimp | $3.50 |
Per Shrimp
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| Snow Crab Claws & Seaweed Salad | $12.00 |
With Tamari Dipping Sauce. Four Claws
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| Snow Crab Claws | $3.00 |
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| Little Neck Clams | $1.00 |
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| Blue Point Oysters | $1.50 |
Mignonette Sorbet
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| Chef's Selection Of Atlantic Oysters | $1.75 |
Mignonette Sorbet
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| Chef's Selection Of Pacific Oysters | $2.00 |
Mignonette Sorbet
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| Chilled 1/2 Lobster | $15.00 |
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| Chilled Whole Lobster | $21.00 |
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| Chilled Seafood Platter | $35.00 |
1/2 Chilled Lobster, Two Jumbo Shrimp, Two Crab Claws, Three Clams And Three Oysters
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| Starters |
| Soup Of The Day | $5.00 |
Seasonal Soup Made In House Daily
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| Lobster Bisque | $6.00 |
Original Recipe Since 1938
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| Traditional Fried Calamari | $8.00 |
With Plum Tomato And Basil Sauce
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| Mini Crab Cakes | $11.00 |
Sweet Corn Salad & Citrus And Crab Spice Aioli
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| Everything Tuna | $12.00 |
Crusted Tuna With Baby Mixed Lettuces, Herbed Goat Cheese And Bagel
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| Hothouse Tomato And Buffalo Mozzarella Salad | $11.00 |
Basil Infused Extra Virgin Olive Oil And Roasted Pepper
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| Soup Of The Day |
Seasonal Soup Made In House Daily
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| Traditional Fried Calamari |
With Marinara Sauce
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| Pan Roasted Prince Edward Island Mussels |
With Sliced Garlic, Tomato And Chorizo
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| Five Cheese Macaroni And Cheese |
Asiago, Gouda, Cheddar, Mozzarella And Gruyere
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| The Classic Salad |
California Greens, Cucumbers, Carrots, Grape Tomatoes, Raspberry Vinaigrette
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| The Wedge Salad |
Crispy Iceberg Lettuce, Vine Ripened Tomatoes, Smoked Bacon, Bermuda Onions & Bleu Cheese Dressing
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| Traditional Caesar |
Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And House Made Caesar Dressing
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| Soup Of The Day | $5.00 |
Seasonal Soup Made In House Daily
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| Lobster Bisque | $6.00 |
Original Recipe Since 1938
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| Traditional Fried Calamari | $8.00 |
With Plum Tomato And Basil Sauce
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| Pan Roasted Prince Edward Island Mussels | $9.00 |
With Sliced Garlic, Tomato And Chorizo
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| Mini Crab Cakes | $11.00 |
Sweet Corn Salad & Citrus And Crab Spice Aioli
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| Lollipops Of Lamb | $10.00 |
Wrapped In Bacon With Chimichuri Sauce
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| Everything Tuna | $12.00 |
Crusted Tuna With Baby Mixed Lettuces, Herbed Goat Cheese And Bagel Toasts
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| Hothouse Tomato And Buffalo Mozzarella Salad | $11.00 |
Basil Infused Extra Virgin Olive Oil And Roasted Pepper
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| Soup Of The Day |
Seasonal Soup Made In House Daily
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| Traditional Fried Calamari |
With Marinara Sauce
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| Pan Roasted Prince Edward Island Mussels |
With Sliced Garlic, Tomato And Chorizo
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| Five Cheese Macaroni And Cheese |
Asiago, Gouda, Cheddar, Mozzarella And Gruyere
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| The Classic Salad |
California Greens, Cucumbers, Carrots, Grape Tomatoes, Raspberry Vinaigrette
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| The Wedge Salad |
Crispy Iceberg Lettuce, Vine Ripened Tomatoes, Smoked Bacon, Bermuda Onions & Bleu Cheese Dressing
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| Traditional Caesar |
Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And House Made Caesar Dressing
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| Salads |
| The Classic | $6.00 |
Mixed Lettuce, Cucumber, Grape Tomato And Raspberry Vinaigrette
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| The Wedge | $8.00 |
Iceberg Lettuce, Vine Ripe Tomato, Bermuda Onion, Crispy Bacon And Blue Cheese Dressing
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| Traditional Caesar | $7.00 |
Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And Caesar Dressing
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| Roasted Beets | $9.00 |
Warm Goat Cheese Fritter, Candied Pecans, Frisee And Baby Arugula With Shallot Vinaigrette
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| The Classic | $6.00 |
California Greens, Cucumbers, Carrots, Grape Tomatoes, Raspberry Vinaigrette
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| The Wedge | $8.00 |
Crispy Iceberg Lettuce, Vine Ripened Tomatoes, Smoked Bacon, Bermuda Onions & Bleu Cheese Dressing
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| Traditional Caesar | $8.00 |
Chopped Romaine Lettuce, Fresh Grated Pecorino Romano Cheese, Parmesan Croutons And House Made Caesar Dressing
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| Roasted Beets | $9.00 |
Warm Goat Cheese Fritter, Candied Pecans, Frisee And Baby Arugula With Cranberry Shallot Vinaigrette
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| Roasted Cauliflower | $9.00 |
With Currants, Golden Raisins, Pignoli Nuts, Mixed Greens And A White Balsamic Citrus Dressing
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| Sandwiches & Paninis |
| The Mill's Club | $10.00 |
Roasted Turkey Breast, Smoked Bacon, Vine Ripe Tomato, Shredded Romaine Lettuce And Herb Mayo With House Made Fries, Coleslaw And Dill Pickle
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| Crab Cake Sandwich | $12.00 |
Jumbo Lump Crab Cake On Brioche Bun With Vine Ripe Tomato, Shredded Romaine Lettuce With Crab Spice Aioli And House Made Fries
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| Ultimate Burger | $11.00 |
On A Brioche Bun With Sautéed Mushroom, Smoked Bacon, Crisp Onions, Melted Cheddar And House Made Fries
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| BLT | $10.00 |
Smoked Bacon, Lettuce And Vine Ripe Tomato On Thick Sliced Brioche With Roasted Garlic And Chive Mayo
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| Grilled Chicken Flatbread Wrap | $10.00 |
Sliced Chicken Breast, Lettuce, Tomato, Cucumber And Onion With Sweet Potato Fries
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| Grilled Vegetable Flatbread | $10.00 |
Zuchini, Eggplant And Yellow Squash With Fresh Mozzerella, Sliced Tomato And Pesto Aioli, Served With A Petite Garden Salad
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| Entrées |
| add a 5 oz. fresh atlantic lobster tail to any entree for $15 |
| Pan Seared Atlantic Salmon | $16.00 |
Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Char
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| Spice Seared Day Boat Scallops | $18.00 |
Tomato Jam And A Green Apple And Horseradish Sauce, Crispy Rice And Vegetable Pilaf
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| The Mill's Signature Crabcake | $14.00 |
Corn And Tomato Sauté, Garlic Wilted Spinach And Citrus Crab Spiced Aioli
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| Seafood Crepe | $14.00 |
Stuffed With Shrimp, Scallop And Crabmeat With A Lobster Sherry Sauce, Whipped Potato And Market Vegetable
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| Medallions Of Filet Mignon | $25.00 |
Red Wine Reduction, Whipped Potato And Market Vegetable
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| Grilled Bistro Steak | $18.00 |
With House Made Steak Frites And Market Vegetable, Served With The Mill's Steak Sauce
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| Stuffed Delicata Squash | $21.00 |
With Barley, Golden Raisin, Walnut, Gruyere And Pureed Squash With Wilted Spinach And Crispy Rice And Vegetable Pilaf
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| Seafood Crepe | $23.00 |
Stuffed With Scallops, Crab Meat & Shrimp Topped With A Lobster Sherry Sauce
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| Pan Seared Atlantic Salmon | $27.00 |
Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Chard
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| Grana Padano And Herb Crusted Chicken Breast | $25.00 |
With Wild Mushroom Cream, Market Vegetable And Whipped Potato
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| 14 Oz. Center Cut Berkshire Pork Chop | $28.00 |
Whipped Sweet Potato And Market Vegetable, Apple And Caramelized Onion Port Wine Reduction
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| 8 Oz. Pub Steak | $28.00 |
With House Made Steak Frites And Market Vegetable, Served With The Mill's Steak Sauce
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| 8 Oz. Filet Mignon | $34.00 |
Pan Seared And Herb Crusted With Whipped Potato And Garlic Wilted Spinach
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| Stuffed Delicata Squash | $18.00 |
With Barley, Golden Raisin, Walnuts, Gruyere And Pureed Squash With Wilted Spinach And Crispy Rice And Vegetable Pilaf
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| Pan Seared Atlantic Salmon | $22.00 |
Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Chard
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| Shrimp And Grits | $21.00 |
Grilled Spiced Shrimp With Bacon, Cheddar And Scallion Grits
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| The Mill's Signature Crabcakes | $25.00 |
Corn And Tomato Sauté, Garlic Wilted Spinach And Citrus Crab Spiced Aioli
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| Spice Seared Day Boat Scallops | $24.00 |
Tomato Jam And A Green Apple And Horseradish Sauce, Crispy Rice And Vegetable Pilaf
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| Herb Grilled Ahi Tuna | $25.00 |
Warm White Bean And Vegetable Salad With Pea Puree, Roasted Garlic And Chive Emulsion
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| Seafood Fra Diavlo | $25.00 |
Scallops, Shrimp, Clams And Mussels, Plum Tomato And Basil Sauce Over Linguini
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| Signature Lobster Pot Pie | $27.00 |
Filled With Savory Lobster Meat, Vegetables And A Sherry Infused Lobster Sauce, Topped With A Buttery Puff Pastry
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| Grana Padano And Herb Crusted Chicken Breast | $20.00 |
With Wild Mushroom Cream, Market Vegetable And Whipped Potato
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| 14 Oz. Center Cut Berkshire Pork Chop | $24.00 |
Whipped Sweet Potato And Market Vegetable, Apple And Caramelized Onion Port Wine Reduction
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| Asparagus Stuffed Rack Of Lamb | $32.00 |
With Potato Au Gratin And Swiss Chard With A Rosemary Demi Glace
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| Stuffed Delicata Squash | $21.00 |
With Barley, Golden Raisin, Walnut, Gruyere And Pureed Squash With Wilted Spinach And Crispy Rice And Vegetable Pilaf
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| Seafood Crepe | $22.00 |
Stuffed With Scallops, Crab Meat & Shrimp Topped With A Lobster Sherry Sauce
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| Pan Seared Atlantic Salmon | $27.00 |
Almond And Herb Panko Crust, Carmelized Shallot Jam, Sweet Potato, Fennel And Scallion Hash With Wilted Swiss Chard
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| Grana Padano And Herb Crusted Chicken Breast | $25.00 |
With Wild Mushroom Cream, Market Vegetable And Whipped Potato
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| 14 Oz. Center Cut Berkshire Pork Chop | $28.00 |
Whipped Sweet Potato And Market Vegetable, Apple And Caramelized Onion Port Wine Reduction
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| Grilled Bistro Steak | $28.00 |
With House Made Steak Frites And Market Vegetable, Served With The Mill's Steak Sauce
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| 8 Oz. Filet Mignon | $34.00 |
Pan Seared And Herb Crusted With Whipped Potato And Garlic Wilted Spinach
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| Accompaniments |
| Steak Frites | $4.00 |
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| Crispy Rice | $4.00 |
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| Sweet Potato, Fennel & Scallion Hash | $4.00 |
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| Potato Au Gratin | $4.00 |
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| Whipped Sweet Potato | $4.00 |
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| Market Vegetable | $4.00 |
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| Whipped Potato | $4.00 |
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| Baked Potato | $4.00 |
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| Vegetable Pilaf | $4.00 |
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| Wilted Spinach | $4.00 |
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| Wilted Swiss Chard | $4.00 |
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| Steak Frites | $4.00 |
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| Crispy Rice | $4.00 |
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| Sweet Potato, Fennel & Scallion Hash | $4.00 |
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| Potato Au Gratin | $4.00 |
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| Whipped Sweet Potato | $4.00 |
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| Market Vegetable | $4.00 |
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| Whipped Potato | $4.00 |
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| Baked Potato | $4.00 |
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| Vegetable Pilaf | $4.00 |
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| Wilted Spinach | $4.00 |
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| Wilted Swiss Chard | $4.00 |
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| Sweet Endings |
| Key Lime Pie |
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| Original Cheesecake |
With Raspberries And Classic Melba Sauce
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| Dark Chocolate Crème Brulee |
Served With Lady Fingers
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| Key Lime Pie |
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| Original Recipe Cheesecake |
With Blueberry Crème Anglaise
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| Dark Chocolate Crème Brulee |
Served With Lady Fingers
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| "Original" Cheesecake | $6.00 |
With Raspberries And Classic Melba Sauce
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| Double Chocolate Volcano | $6.00 |
Warm Chocolate Cake With A Flowing Chocolate Fudge Center And A Scoop Of Vanilla Ice Cream
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| Apple Crisp | $6.00 |
Cinnamon Caramel Apples Topped With Classic Crumb Topping, Served With Vanilla Ice Cream
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| Profiterole Ice Cream Sandwiches | $6.00 |
Two Cream Puff Shells, Vanilla Ice Cream, Chocolate Sauce And Whipped Cream
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| Peanut Butter Oreo S’mores Parfait | $7.00 |
Peanut Butter Mousse, Chocolate Fudge Mousse, Marshmallow And Crumbled Oreo Topped With Toasted Marshmallow
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| Homemade Hot Zeppoles | $6.00 |
Made To Order And Served Hot, Accompanied With A Caramel Dipping Sauce
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| Signature Steaks |
| 14 Oz. Dry Aged New York Strip | $34.00 |
Garlic And Herb Rubbed Served With Potato Au Gratin, Market Vegetable And The Mill's Steak Sauce
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| Filet Mignon | $28.00 - $35.00 |
Pan Seared And Herb Crusted With Whipped Potato And Garlic Wilted Spinach
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| 18 Oz. Rib Eye | $31.00 |
With Porcini Mushroom Butter, Sautéed Wild Mushrooms, Crispy Shallots And Steak Frites
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| Omelets |
| Omelets are served with choice of hickory smoked bacon or breakfast sausage links, home fries, and a choice of wheat or white toast |
| Asparagus, Caramelized Onion And Goat Cheese Omelet | $16.00 |
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| Roasted Wild Mushrooms With Gruyere Omelet | $16.00 |
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| Egg White | $15.00 |
With Spinach, Broccoli And Tomato Omelet
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| Egg Selections |
| All selections are served with home fries |
| Classic Eggs Benedict | $13.00 |
Two Poached Eggs, Grilled Canadian Bacon With Hollandaise Sauce On English Muffin
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| Steak And Eggs | $26.00 |
8 Oz. Filet Mignon With Two Poached Eggs On English Muffin With Hollandaise Sauce
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| Scottish Benedict | $21.00 |
Two Poached Eggs, Scottish Smoked Salmon
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| Pancakes & French Toast |
| Served with choice of hickory smoked bacon or breakfast sausage links and home fries |
| Buttermilk Pancakes | $14.00 |
With Bananas And Strawberries And Pure Vermont Maple Syrup
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| Raspberry Mousse Stuffed French Toast | $15.00 |
With Fresh Raspberries And Whipped Cream
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| Light Additions |
| Fruit Plate | $6.00 |
Of Pineapple, Cantaloupe, Honeydew And Berries With Vanilla Yogurt
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| Ruby Red Grapefruit | $5.00 |
Broiled With Spiced Brown Sugar
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| Sunday Brunch Buffet |
| Bring the whole family for our bountiful Sunday Brunch Buffet, prepared as only The Mill can: |
| Custom Omelet Station |
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| Smoked Salmon |
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| Homemade Belgian Waffles |
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| Eggs Benedict |
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| Scrambled Eggs |
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| Sausage, Bacon |
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| Hash Browns |
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| Roast Prime Rib |
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| Virginia Style Smoked Ham |
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| Pasta Chafers |
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| Chicken Marsala |
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| Seafood Selections |
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| Homemade Salads |
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| Fresh Fruits |
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| Cheese Display |
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| Breads, Muffins & Bagels |
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| Assortment Of Fresh Pastries & Desserts |
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| Complemented With A Bloody Mary, Mimosa Or Champagne. |
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| Gourmet Coffee & Tea |
| Gourmet Coffee & Tea | $2.00 |
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| Harney & Sons Teas | $2.50 |
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| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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| Double Espresso | $5.00 |
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| Sweet Martinis |
| Cinnamon & Spice | $8.00 |
Kraken Black Spiced Rum, Goldschlagger Cinnamon Schnapps And Cream
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| Chocolaty Crème | $8.00 |
Stoli Vanilla, Godiva Liqueur, Shaken And Topped With Whipped Cream
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| Irish Coffee Cake | $8.00 |
Three Olives Cake Vodka, Bailey’s Irish Cream, Half & Half, Whipped Cream Topped
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| Tripesso | $9.00 |
Van Gogh Espresso Vodka With Brinley Shipwreck Coconut Rum & Amaretto
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| Chocolate Covered Strawberries | $9.00 |
Van Gogh Dutch Chocolate Vodka, Toschi Fragoli Strawberry Liqueur & Cream
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| Hot Toddies |
| Choco Chata | $7.00 |
Rum Chata, Godiva Liqueur, Coffee, Whipped Cream, A Cherry And Chocolate Drizzle
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| Hot Butter Rum | $6.00 |
Meyer’s Dark Rum, Butterscotch Schnapps, Coffee, Whipped Cream And A Cherry
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| The Irish | $6.00 |
Jameson’s Irish Whiskey, Coffee, Whipped Cream, Green Crème De Menthe And A Cherry
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| The Jamaican | $6.00 |
Meyer’s Dark Rum , Tia Maria, Coffee, Whipped Cream, Chocolate Drizzle And A Cherry
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| Brandy Tea | $6.00 |
Hot Tea With Raynal VSOP Brandy, Honey, Garnished With A Lemon
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| Sparkling & Dessert Wine |
| Moletto, Prosecco DOC, Treviso, Veneto, Italy, 2010 | $8.00 |
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| Mumm Napa, Brut, “Prestige”, California, N/V | $11.00 |
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| Ethos, Late Harvest Riesling, “Reserve”, Columbia Valley, Washington, 2011 | $11.00 |
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| Neige, Apple Ice Wine, Hemmingford, Québec, Canada | $10.00 |
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| Fortified Wine |
| Bogle Vineyards, Petite Sirah Port, Clarksburg, California, 2008 | $8.00 |
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| Sandeman, Tawny Porto, 10yr, Portugal | $10.00 |
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| Taylor-Fladgate, Tawny Porto, 20yr, Portugal | $12.00 |
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| Sandeman, Tawny Porto, 30yr, Portugal | $14.00 |
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| Raynal VSOP, Rare Old French Brandy | $8.00 |
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| Harvey’s Bristol Crème, Sherry | $8.00 |
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| Dry Sack, Solera Reserve 15yr, Sherry | $9.00 |
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| Nardini, Bianca, Grappa | $9.00 |
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| Cognac, Armagnac & Calvados |
| Chateau Du Breuil, 15yr, Calvados | $12.00 |
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| Courvoisier VS, Cognac | $8.00 |
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| De Montal XO, Armagnac | $12.00 |
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| Hennessy VSOP, Cognac | $12.00 |
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| Martell VS, Cognac | $9.00 |
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| Remy Martin VSOP, Cognac | $10.00 |
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| Apertifs |
| Aperol Aperitivo | $8.00 |
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| Campari | $8.00 |
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| DuBonnet Rouge | $8.00 |
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| Lillet Blanc | $8.00 |
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| Small Batch Bourbon |
| Basil Hayden’s, 8yr | $8.00 |
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| Elijah Craig, 12yr | $8.00 |
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| Knob Creek, 9yr | $8.00 |
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| Knob Creek, Single Barrel Reserve | $9.00 |
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| Woodford Reserve | $8.00 |
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| Single Malt Scotch |
| Aberlour, “A’Bunadh”, Highland | $12.00 |
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| Laphroaig, 10yr, Islay | $10.00 |
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| The Glenlivet, 12yr, Highland | $8.00 |
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| Highland Park, 12yr, Orkney | $10.00 |
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| The Macallan, 12yr, Speyside | $10.00 |
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| Oban, 14yr, Highland | $13.00 |
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| The Macallan, 15yr “Fine Oak”, Speyside | $15.00 |
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| Highland Park, 18yr, Orkney | $16.00 |
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| The Macallan, 18yr, Speyside | $20.00 |
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| Specialty Scotch & Whiskey |
| Crown Royal, Maple | $8.00 |
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| Johnnie Walker “Blue Label” | $30.00 |
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| Johnnie Walker “Green Label” | $10.00 |
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| The Knot, 100 Proof | $8.00 |
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| Maker’s 46 | $8.00 |
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| (Rï)1, Straight Rye Whiskey | $10.00 |
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| Templeton, Small Batch Rye 46 | $10.00 |
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| Wild Turkey, American Honey | $7.00 |
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| Cordials & Liqueurs |
| Amaretto Disaronno | $7.00 |
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| Bailey’s Irish Cream | $7.00 |
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| B&B | $9.00 |
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| Carvella Limoncello | $8.00 |
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| Chambord | $7.00 |
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| Chartreuse Green | $11.00 |
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| Cointreau | $7.00 |
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| Domaine De Canton Ginger | $7.00 |
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| Drambuie | $8.00 |
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| Frangelico | $7.00 |
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| Fragoli Wild Strawberry | $8.00 |
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| Galliano | $8.00 |
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| Godiva | $7.00 |
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| Grand Marnier | $7.00 |
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| Irish Mist | $8.00 |
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| Kahlua | $7.00 |
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| Licor 43 | $7.00 |
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| Marie Brizard, Anisette | $7.00 |
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| Marie Brizard, Pear William | $7.00 |
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| Patron X.O. Café | $8.00 |
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| Pernod | $9.00 |
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| Rum Chata | $7.00 |
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| Sambuca Romana, Black | $7.00 |
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| Sambuca Romana, Classic | $7.00 |
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| St. Germain Elderflower | $7.00 |
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| Southern Comfort | $7.00 |
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| Tia Maria | $7.00 |
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| Vermont Ice, Maple Cream | $8.00 |
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| Sparkling |
| N/V Prosecco DOC, Moletto, Treviso, Veneto, Italy | $8.00 |
100% Glera. extra dry, delicately effervescent bubbles, smooth and fruity, apple flavor, crisp and refreshing
0
|
| N/V Brut, Mumm Napa, “Prestige”, California | $11.00 |
Pinot Noir & Chardonnay. refined, lush citrus, strawberry, honey, melon, fig and spice flavor, smooth, silky bubbling mouthfeel
0
|
| White |
| 2012 Pinot Grigio, Alverdi, Terre degli Osci, Molise, Italy | $7.00 |
fresh, floral bouquet with notes of acacia flowers, this dry white is well balanced with lively fruit flavors
0
|
| 2012 Pinot Gris, Adelsheim, Willamette Valley, Oregon | $8.50 |
crisp flavors, hints of papaya, apples and pears, gentle creaminess lends a rich, mouth filling texture, long finish
0
|
| 2011 Grüner Veltliner, Lois, Kamptal, Austria | $8.00 |
light bodied, crisp, aromatic and simultaneously broad and rich, with a wild mix of spice, fruit and vegetal notes
0
|
| 2013 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand | $8.50 |
flavors of pineapple, passion fruit and stone fruit, the finish is fresh, zesty and lingering
0
|
| 2012 Sauvignon Blanc, Duckhorn Vineyards, Napa, California | $12.00 |
citrus layers with undertones of papaya and mango, hints of herbs and lemon zest
0
|
| 2011 Riesling, Saint M, Pfalz, Germany | $7.50 |
medium-bodied, off-dry with a fine fruitiness and dry-tasting finish
0
|
| 2011 UnOaked Chardonnay, Mer Soleil, "Silver", Santa Lucia Highlands, California | $12.00 |
bright minerality and stone fruit qualities on the nose, crisp acidity that carries through from start to finish
0
|
| 2012 Chardonnay, Cypress by J. Lohr, Central Coast, California | $7.00 |
lively stone fruit and pear flavors, hints of vanilla and toasted oak, balanced acidity, creamy palate
0
|
| 2011 Chardonnay, Louis Jadot, Bourgogne, France | $9.00 |
lovely, elegant, buttery with honey pear and fresh apple, excellent balance of fruit and acidity, lingering finish
0
|
| Rose |
| 2012 White Zinfandel, Montevina, Amador County, California | $7.00 |
essence of summer berries, floral notes and vanilla lead to juicy berry and watermelon flavor
0
|
| Red |
| 2012 Côtes Du Rhone, Saint Cosme, France | $8.00 |
100% Syrah. well-structured mouth with a good texture, black currant, oriental spices, liquorish, violet
0
|
| 2011 Pinot Noir, Adelsheim, Willamette Valley, Oregon | $11.00 |
red aromas with brown spice on the nose and palate, elegant texture with seamless silky polished tannins
0
|
| 2012 Pinot Noir, Angeline, California | $7.00 |
bright berry flavor and ripe plum layered with creamy vanilla, earthy overtones, tea spice, toasty oak on finish
0
|
| 2007 Rioja, “Reserva”, Marques De Riscal, Spain | $9.50 |
90% Tempranillo, 10% Graciano & Mazuelo. round and silky, modestly concentrated red fruit flavor, finishes with gentle sweetness and soft smoky tannins
0
|
| 2010 Merlot, Chateau Ste. Michelle, “Indian Wells”, Columbia Valley, Washington | $9.00 |
ripe berry fruit aromas and jammy flavor, full bodied style with a round supple finish
0
|
| 2010 Sangiovese, Umberto Cesari, "Reserva", Emilia-Romagna, Italy | $8.00 |
aromatic blend with notes of violet, dry with a rich taste balanced with slight tannins, harmonious, long finish
0
|
| 2011 Malbec, Trapiche, “Broquel”, Mendoza, Argentina | $9.00 |
big time weight to this dark, roasted malbec; that and a soft, smooth, coconutty finish, loaded with flavor
0
|
| 2010 Petite Sirah, Rosenblum Cellars, "Heritage Clones", Contra Costa, California | $9.00 |
the palate is dense and chewy, with a depth of rich, ripe fruit, musty earth overtones and prevalent tannins
0
|
| 2011 Cabernet Sauvignon, Cypress by J. Lohr, Central Coast, California | $7.00 |
ripe black cherry and raspberry, bouquet of vanilla and smoky cedar, round, sweet and crisp on the palate
0
|
| 2011 Cabernet Sauvignon, Buehler Vineyards, Napa, California | $12.00 |
fruit aromas and flavors of black fruit, plums, blackberry, black currant, rich and full-bodied on the palate
0
|
| 2011 Cabernet Sauvignon, Sterling, Napa, California | $14.00 |
barrel influence evident in the complex structure and toasty spices, dark chocolaty tannins, long, lively finish
0
|
| Sparkling & White Half Bottles |
| N/V Veuve Clicquot, Brut, "Yellow Label", Champagne, France | $41.00 |
52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay. tightly knit, racy acidity, a streak of minerality, subtle notes of white peach, anise, biscuit and kumquat
0
|
| 2012 Tiefenbrunner, Pinot GrigioIGT, Alto Adige, Italy | $18.00 |
aromatic exotic fruit notes and a trace of meadow flowers, slight spice, full in the mouth with a lingering finish
0
|
| 2012 Frog's Leap, Sauvignon Blanc, Rutherford, Napa, California | $22.00 |
clean slate and minerality,hints of white peach and lychee flavors
0
|
| 2009 Qupé, Marsanne, Santa Ynez Valley, California | $22.00 |
exhibiting flinty-mineral flavors with peach pit, citrus and hazelnuts, with a honeyed finish
0
|
| 2012 Sonoma Cutrer, Chardonnay, "Sonoma Coast", California | $18.00 |
medium-heavy, firm mid-palate, lingering finish with a touch of spice, flavors of apple, pear and cantaloupe
0
|
| 2012 Cakebread Cellars, Chardonnay, Napa, California | $36.00 |
lush, concentrated and creamy palate, apple, melon, citrus and spice flavors with a long, structured finish
0
|
| Red Half Bottles |
| 2010 Acacia, Pinot Noir, Carneros, California | $25.00 |
layers of wild berries, ripe bing cherry, complex hints of mineral, teaberry, cinnamon and vanilla
0
|
| 2009 Ruffino, Chianti Riserva, "Ducale Traditional", Italy | $22.00 |
intense, velvety and crispy, fragrant fresh fruit accompanied by steady gentle tannins, enjoyable spicy hints
0
|
| 2004 Murphy-Goode, Merlot, Alexander Valley, California | $20.00 |
bright acidity balances the plentiful, jammy fruit flavor, toasty aromas of sweet smoke, toffee and cedar
0
|
| 2010 Bodega Catena, Malbec, Mendoza, Argentina | $21.00 |
blackberry fruit with a slight earthy tone and notes of spicy black pepper
0
|
| 2007 Grgich Hills Estate, Cabernet Sauvignon, Napa, California | $50.00 |
velvety smooth and elegant with rich aromas of blackberries, black licorice and a hint of cocoa
0
|
| 2010 Paraduxx by Duckhorn, "Z Blend", Napa, California | $36.00 |
62% Zinfandel, 31% Cabernet Sauvignon, 7% Merlot. complex with bright ripe raspberryand blackberry notes, deeper elements of molasses, nutmeg and caramel
0
|
| Champagne & Sparkling |
| N/V Adami, Prosecco, Bosco di Gica Brut DOC, Veneto, Italy | $33.00 |
mineral-infused white fruit, smoke and crushed rocks in an intense, serious style
0
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| N/V Santa Margherita, Prosecco di Valdonniadene DOCG, Italy | $35.00 |
aromas of lime, kiwi and white flower, thin mouthfeel, foamy effervescence and piquant notes of white pepper
0
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| N/V Nicolas Feuillatte, Brut Rose, Champagne, France | $55.00 |
60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay. firm with a lively minerally base with flavors of grilled plum, white raspberry, biscuit and candied orange zest
0
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| N/V Veuve Clicquot, Rose, Champagne, France | $95.00 |
52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay. elegant, firm backbone of acidity, delicate flavors of white raspberry, spiced plum, biscuit and pink
0
|
| 2010 Korbel, Natural', Russian River Valley, California | $31.00 |
70% Pinot Noir, 30% Chardonnay. extra dry and rich in citrus, vanilla, yeasty dough and charred, smoky flavors
0
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| 2008 Schramsberg, Blanc de Noirs, North Coast, California | $62.00 |
74% Pinot Noir, 26% Chardonnay. complete, wonderfully well-crafted, creamy mousse, cleansing crispness, rich and refined long lasting finish
0
|
| N/V Gosset, Brut Excellence, Champagne, France | $80.00 |
45% Pinot Noir, 13% Pinot Meunier, 42% Chardonnay. classically styled, rich and creamy in the middle, braced by steely acidity
0
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| N/V Veuve Clicquot, Brut, "Yellow Label", Champagne, France | $82.00 |
52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay. tightly knit, racy acidity, a streak of minerality, subtle notes of white peach, anise, biscuit and kumquat
0
|
| M/V Krug, Grande Cuvee, Champagne, France | $175.00 |
Chardonnay, Pinot Blanc & Pinot Noir. wonderful toast character, layered over sliced pear and ripe acidity, complex poise of lightness and richness
0
|
| Pinot Grigio/Gris |
| 2012 Alverdi, Pinot Grigio, Terre degli Osci, Italy | $24.00 |
fresh, floral bouquet with notes of acacia flowers, this dry white is well balanced with lively fruit flavors
0
|
| 2012 Tramin, Pinot Grigio DOC, Alto Adige, Italy | $30.00 |
firm, velvety and rich on the palate, with well-integrated acidity, very round and satisfying
0
|
| 2012 Chateau Ste. Michelle, Pinot Gris, Columbia Valley, Washington | $32.00 |
bright flavor of juicy pear, melon and hints of spice, a touch of viognier contributes texture, floral character
0
|
| 2011 Benton Lane, Pinot Gris, Willamette Valley, Oregon | $32.00 |
well-built with scents of pear and toasted lees, savory core, hint of celery leaf
0
|
| 2012 Adelsheim, Pinot Gris, Willamette Valley, Oregon | $34.00 |
crisp flavors, hints of papaya, apples and pears, gentle creaminess lends a rich, mouth filling texture, long finish
0
|
| 2012 Santa Margherita, Pinot Grigio, Alto Adige, Italy | $46.00 |
clean, crisp fragrance; hints of quince, harmonious fruit, slight sweetness, long finish full of delicate, tangy flavor
0
|
| 2011 Jermann, Pinot Grigio, Friuli-Venezia-Giulia, Italy | $48.00 |
intense aromas are full and fruity, dry, velvety, and particularly well-orchestrated full body
0
|
| Riesling, Grüner Veltliner & Gewürztraminer |
| 2012 Saint M, Riesling, Pfalz, Germany | $28.00 |
medium-bodied, off-dry with a fine fruitiness and dry-tasting finish
0
|
| 2012 Dr. Konstantin Frank, Dry Riesling, Finger Lakes, New York | $32.00 |
minerality with fresh lemon citrus and apple, tight acidity that balances out the fruity residual sugar
0
|
| 2011 Chateau Ste. Michelle, Riesling, "Eroica", Columbia Valley, Washington | $40.00 |
mouth-watering acidity and bright fruit with enhanced mineralilty
0
|
| 2012 Dr. Loosen, Riesling Kabinett, "Blue Slate", Mosel, Germany | $40.00 |
classic white peach fruit and floral, flinty minerality, delicate finis
0
|
| 2011 Lois, Grüner Veltliner, Kamptal, Austria | $31.00 |
light bodied, crisp, aromatic and simultaneously broad and rich, with a wild mix of spice, fruit and vegetal notes
0
|
| 2012 Loimer, Grüner Veltliner, Kamptal, Austria | $38.00 |
medium bodied, spicy and peppery, with exotic notes of grapefruit and pineapple
0
|
| 2011 P.J. Valckenberg, Gewürztraminer, Pfalz, Germany | $28.00 |
full-bodied, off-dry with aroma of roses, flavors of ripe peaches and lychee
0
|
| Sauvignon Blanc & Sauvignon Gris |
| 2012 Ferrari Carano, Fumé Blanc, Sonoma, California | $31.00 |
aromas of lime, kiwi, citrus and guava, crisp freshness with sublte oak
0
|
| 2012 Cousiño-Macul, Sauvignon Gris, "Isidora", Maipo, Chile | $31.00 |
nose is fresh and citric, notes of quince, red apple and jasmine, good acidity with a slight note of white peaches
0
|
| 2013 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $33.00 |
flavors of pineapple, passion fruit and stone fruit, the finish is fresh, zesty and lingering
0
|
| 2012 Nautilus, Sauvignon Blanc, Marlborough, New Zealand | $36.00 |
tropical fruit scents and supple feel and richly styled, steeliness to the acidity, long and clean flavors
0
|
| 2011 Grgich Hills Estate, Dry Fumé Blanc, Napa, California | $46.00 |
crisp flavors of passion fruit, lemon grass and a hint of minerality with a long finish
0
|
| 2012 Duckhorn Vineyards, Sauvignon Blanc, Napa, California | $48.00 |
citrus layers with undertones of papaya and mango, hints of herbs and lemon zest
0
|
| 2012 Cakebread Cellars, Sauvignon Blanc, Napa, California | $48.00 |
medium-bodied with rich, vibrant citrus, honeydew, spice and mineral flavors
0
|
| 2011 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $55.00 |
notes of elderflower, lime and stone fruit, palate is ripe with minerality and sweet herbs
0
|
| Chardonnay |
| 2012 Cypress by J. Lohr, Central Coast, California | $24.00 |
lively stone fruit and pear flavors, hints of vanilla and toasted oak, balanced acidity, creamy palate
0
|
| 2012 Kendall-Jackson, "Vintner's Reserve", Sonoma, California | $31.00 |
beautifully integrated tropical flavors of pineapple, mango, and papaya with citrus notes
0
|
| 2011 Rodney Strong, Sonoma, California | $32.00 |
bright lemon and apple aromas, palate of pear and pineapple with spice and refreshing acidity
0
|
| 2010 Francis Coppola, "Director's", Sonoma, California | $34.00 |
dazzling perfume of pear, guava and honeysuckle, sweet, luscious flavor of spiced apple and vanilla crème
0
|
| 2011 Louis Jadot, Bourgogne, France | $35.00 |
lovely, elegant, buttery with honey pear and fresh apple, excellent balance of fruit and acidity, lingering finish
0
|
| 2011 Casa Lapostolle, "Cuvee Alexandre", Casablanca Valley, Chile | $40.00 |
ripe and moderately toasty, flavors of creamy fig, pear and brioche, a lush finish that shows lingering hazelnut
0
|
| 2012 Hamilton Russell, Hemel-en-Aarde, South Africa | $41.00 |
lush and inviting, fig, persimmon, mango and creamed jonagold apple, finely beaded acidity, lengthy finish
0
|
| 2011 Mer Soleil, "Silver", UnOaked, Santa Lucia Highlands, California | $48.00 |
bright minerality and stone fruit qualities on the nose, crisp acidity that carries through from start to finish
0
|
| 2011 Jordan, Russian River Valley, California | $55.00 |
fresh, juicy with tangy acidity, bright citrus and white flowers, nervy and seamless cohesive flavor
0
|
| 2011 Sonoma Cutrer, "The Cutrer", Russian River Valley, California | $56.00 |
perfumed with floral and ripe fruit notes, smooth and nuanced, ending with creamy, mocha-touched aftertaste
0
|
| 2012 Rombauer Vineyards, Carneros, California | $60.00 |
creamy vanilla with honeysuckle, pineapple and apricot on the palate, luscious, generous and creamy finish
0
|
| 2012 Cakebread Cellars, Napa, California | $70.00 |
creamy aromas of ripe pear, apple, citrus with light butter, yeast and spicy oak tones add complexity
0
|
| 2010 Far Niente, Napa, California | $89.00 |
aromas of meyer lemon, toasted nuts and fig, a rich, full midpalate with balanced acidity draws into a long finish
0
|
| American White Blends |
| 2012 Ferarri Carano, "Bella Luce", Sonoma, California | $31.00 |
Chardonnay, Sauvignon Blanc, Muscat Canelli, Gewurztraminer, Pinot Blanc, Semillon. delicious layers of honeydew, citrus, lychee, peach, and apple, wisps of floral notes, pineapple, cream, and vanill
0
|
| 2009 Treana, Central Coast, California | $36.00 |
50% Marsanne, 50% Viognier, aromas of citrus and jasmine, followed by stone fruit, pear, pineapple and honey
0
|
| 2011 Conundrum, California | $42.00 |
Chardonnay, Sauvignon Blanc, Muscat Canelli, Semillion, Viognier. tropical fruit, peach, pear and honeydew, rich, round, soft texture; fresh, supportive acidity; satisfying finish
0
|
| French Whites |
| 2011 Meyer-Fonné, Pinot Blanc, "Vielle Vignes", Alsace, France | $36.00 |
richness and freshness with complex notes of white, smoky and honey-laden fruit
0
|
| 2012 Saint Cosme, Côtes Du Rhone Blanc, France | $37.00 |
20% Roussanne, 30% Viognier, 20% Marsanne, 25% Picpoul de Pinet, 5% Clairette. flinty and limestony aromas with flavors of pineapple, papaya and flint
0
|
| 2011 Domaine De Beaurenard, Chateaneuf du Pape Blanc, Rhone, France | $68.00 |
30% Clairette, 20% Grenache Blanc, 25% Bourboulenc, 22% Roussane, 3%Picpoul and Picardan. bright gold color, prolonged on the nose, roundness, maintains a beautiful freshness, superb minerality
0
|
| International Whites |
| 2010 Caposaldo, Moscato IGT, Lombardy, Italy | $31.00 |
bright golden yellow in color, exotic fruit and spice aromas and a fresh polished palate
0
|
| 2012 Bigi, Orvieto Classico Amabile DOC, Umbria, Italy | $28.00 |
soft, fresh, balanced flavor, aftertaste of ripe fruit, aromas of flowers and honey
0
|
| 2012 Bodega Colomé, Torrontes, Calchaquí Valley, Argentina | $28.00 |
silky and smooth with lovely spice, tangy acidity, graceful balance, seamless structure; long and delicious
0
|
| 2008 Raats Family Wines, Chenin Blanc, Stellenbosch, South Africa | $39.00 |
honeyed pear, ginger and citrus flavors complemented by a firm minerality and spicy edge
0
|
| 2011 Licia, Albariño, Rias Baixas, Spain | $32.00 |
apple, peach and melon aromas, bouquet is solid, flavors of white peach, green melon, plump and simple finish
0
|
| 2011 Fillaboa, Albariño, Rias Baixas, Spain | $36.00 |
apple and pineapple with hints of stone fruit, distinct freshness, soft palate, lingering finish
0
|
| 2012 Yalumba, Viognier, "Certified Organic", Barossa Valley, Australia | $31.00 |
earthy, aromas of flowers, jasmine and honeysuckle with hints of fennel, creamy mid palate
0
|
| Blush & Rosé |
| 2012 Montevina, White Zinfandel, Amador County, California | $24.00 |
essence of summer berries, floral notes and vanilla lead to juicy berry and watermelon flavor
0
|
| 2012 Château d'Esclans, "Whispering Angel", Côtes de Provence Rosé, France | $36.00 |
Grenache, Rolle, Cinsault, Syrah, Mourvedre. light peach in color, aromas are fresh and fruity, it is bone dry through the finish
0
|
| Pinot Noir |
| 2012 Angeline, California | $25.00 |
bright berry flavor and ripe plum layered with creamy vanilla, earthy overtones, tea spice, toasty oak on finish
0
|
| 2011 Firesteed, Oregon | $30.00 |
aromas of raspberries, cedar, leather and exotic spice, berry flavors, soft tannins, lingering finish
0
|
| 2011 DeLoach Vineyards, Russian River Valley, California | $36.00 |
baking spice aromas, leading to a full palate with plum and raspberry flavors, pleasant minerality
0
|
| 2011 Adelsheim, Willamette Valley, Oregon | $43.00 |
red aromas with brown spice on the nose and palate, elegant texture with seamless silky polished tannins
0
|
| 2010 Nautilus, Marlborough, New Zealand | $46.00 |
cherry and raspberry flavor, licorice, cedar, cigar box and fresh sage aromatics, smooth tannins, full finish
0
|
| 2009 Joseph Drouhin, Santenay Beaurepaire, Premier Cru, France | $52.00 |
good structure, no sharp angles, delicate aromas of blackberry and violet, firm but supple palate, long aftertaste
0
|
| 2010 Erath, "Estate Selection", Willamette Valley, Oregon | $55.00 |
wafts of balsam, vanilla and bay leaf, bright palate of plum and currant, subtle smokiness, lingering finish
0
|
| 2012 "J", Russian River Valley, California | $58.00 |
rich, ruby-red, aromas of classic cherry, earthy flavors of vanilla, clove, toasted nutmeg, and smoky barbecue
0
|
| 2010 Van Duzer, "Estate", Willamette Valley, Oregon | $60.00 |
hint of white pepper, well-integrated oak barrel compounds, slight acidity creates length, finishes smoothly
0
|
| 2011 Argyle, "Reserve", Willamette Valley, Oregon | $66.00 |
full bodied, dense mouthfeel, ripe red fruits abound throughout the palate, long, intense finish
0
|
| 2011 Cakebread Cellars, Anderson Valley, California | $90.00 |
superbly balanced, with deep, opulent fruit, supple tannins and bright acidity
0
|
| Merlot |
| 2011 Blackstone, California | $25.00 |
soft round textures with mature length, blackberry, currant flavors, full tannins with a toasty lingering finish
0
|
| 2011 Chateau Ste. Michelle, "Indian Wells", Columbia Valley, Washington | $35.00 |
ripe berry fruit aromas and jammy flavor, full bodied style with a round supple finish
0
|
| 2010 Waterbrook, "Reserve", Walla Walla, Washington | $40.00 |
cherry, smoke and leather aromas, bright cherries on a well-rounded palate, balanced tannins, lingering oak finish
0
|
| 2009 Rutherford Hill, Napa, California | $42.00 |
smooth, round tannins and flavors of cherries leading to a mocha finish
0
|
| 2010 Kenwood, "Jack London", Sonoma Mountain, California | $45.00 |
silky tannins hold the scent of mountain earth of herbs turned in the soil with rich, dark fruit notes
0
|
| 2011 Duckhorn Vineyards, Napa, California | $80.00 |
rich, elaborate berry, cherry, currant, chocolate and cedar flavors, lingering finishing
0
|
| Shiraz/Syrah |
| 2010 Penfolds, Shiraz, "Koonunga Hill", Australia | $27.00 |
medium bodied with flavors of blueberries, spice, pepper and hints of liquorice adding complexity, creamy texture
0
|
| 2010 Castle Rock, Syrah, Columbia Valley, Washington | $30.00 |
medium bodied, ripe, spicy, flavors of ripe fruit, smoke, black pepper, long lasting finish
0
|
| 2012 Saint Cosme, Côtes Du Rhone, France | $31.00 |
100% Syrah. well-structured mouth with a good texture, black currant, oriental spices, liquorish, violet
0
|
| 2008 Wolf Blass, Shiraz, "Gold Label", Barossa, Australia | $42.00 |
concentrated palate with flavors of vibrant berries and plums, fine acid structure and long silky tannins
0
|
| 2012 Mollydooker, Shiraz, "The Boxer", South Australia | $50.00 |
fresh berries, plum, fig and blackberry jam, cinnamon spice, licorice, and warm oak, hints of cigar box and tobacco
0
|
| 2006 Greg Norman, Shiraz, "Reserve", Limestone Coast, South East Australia | $75.00 |
finely textured, with soft approachable tannins and opulent rich warm flavors on the palate
0
|
| Zinfandel |
| 2012 St. Amant, "Mohr Fry Ranch", "Old Vines", Lodi, California | $32.00 |
big, ripe and chewy with raspberry and spicy blackberry flavors finishing with a delicious mouth-coating texture
0
|
| 2011 Seghesio, Sonoma, California | $39.00 |
spicy, lush black fruit and raspberry flavors, balanced and elegantly structured
0
|
| 2010 Dry Creek Vineyard, "Old Vines", Dry Creek Valley, California | $47.00 |
black and white pepper, dried flowers, potpourri, and bright cherry elements immediately arise from the glass
0
|
| 2009 Rosenblum Cellars, "Rockpile Road", Rockpile, California | $65.00 |
boysenberry and black plum dominate the supple palate, complex wood tannins hold fruit, long lasting finish
0
|
| Cabernet Sauvignon |
| 2012 Cypress by J. Lohr, Central Coast, California | $25.00 |
ripe black cherry and raspberry, bouquet of vanilla and smoky cedar, round, sweet and crisp on the palate
0
|
| 2010 Liberty School, Paso Robles, California | $32.00 |
aromas of black cherry, plum and violets, subtle flavors of strawberry and allspice, firm yet supple tannins
0
|
| 2011 J. Lohr, "Seven Oaks", Paso Robles, California | $35.00 |
vanilla and coconut, mature, round on the palate, well structured, generous fruit signature and soft finish
0
|
| 2010 St. Francis, Sonoma, California | $39.00 |
rich character, firm structure, generous tannins, aromas of ripe currant, cassis, cocoa and saddle leather
0
|
| 2011 Robert Mondavi, Napa, California | $45.00 |
bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish
0
|
| 2010 Buehler Vineyards, Napa, California | $48.00 |
fruit aromas and flavors of black fruit, plums, blackberry, black currant, rich and full-bodied on the palate
0
|
| 2011 Mollydooker, "The Maitre D'", South Australia | $50.00 |
plush mouth of creamy, coffee-accented cherry and currant, expressive, almost explosive finish, if a bit syrupy
0
|
| 2011 Sterling, Napa, California | $52.00 |
barrel influence evident in the complex structure and toasty spices, dark chocolaty tannins, long, lively finish
0
|
| 2010 Sequoia Grove, Napa, California | $67.00 |
dark black in color, raspberries, red cherries, smooth and rich, developed tannins, hint of smoky, sweet oak
0
|
| 2010 Stag's Leap Wine Cellars, "Artemis", Napa, California | $82.00 |
laced with sweet red berries, plums, flowers, mint and cloves, medium-bodied
0
|
| 2010 Peju, Rutherford, Napa, California | $90.00 |
hints of cedar, violets, cinnamon, and brown sugar, rich, concentrated, lush in texture, balanced by bright acidity
0
|
| 2009 Jordan, Alexander Valley, California | $96.00 |
unprecedented elegance of fruit expression, lively acidity, tannin structure and oak integration
0
|
| 2010 Cakebread Cellars, Napa, California | $112.00 |
beautifully balanced, richly textured palate, black cherry, wild berry, cassis and mocha flavor, supple tannins
0
|
| 2008 Ladera, Howell Mountain, Napa, California | $125.00 |
flowers and sweet berries add lift and brightness, finish laced with mint, tobacco and sweet herbs, big tannins
0
|
| 2008 Silver Oak, Oakville, Napa, California | $135.00 |
a juicy, spicy midweight with excellent tension to its youthfully imploded fruit, spice and chocolaty oak flavors
0
|
| 2008 Nickel & Nickel, "State Ranch", Yountville, Napa, California | $148.00 |
toasty oak complements the abundant fruit and slight cigar quality, firm core with fine and supple tannins
0
|
| 2009 Dunn Vineyards, Howell Mountain, Napa, California | $148.00 |
iron, graphite, red fruits and dried flowers are some of the many notes in this deep, complex, powerful wine
0
|
| 2008 Robert Mondavi, "Reserve", Napa, California | $165.00 |
profoundly deep, complex flavors with firm, integrated tannins, vibrant acidity and a long, cocoa-mineral finish
0
|
| Italian Reds |
| 2010 Umberto Cesari, Sangiovese, "Reserva", Emilia-Romagna, Italy | $32.00 |
aromatic blend with notes of violet, dry with a rich taste balanced with slight tannins, harmonious, long finish
0
|
| 2011 Castellare di Castellina, Chianti Classico DOCG, Italy | $40.00 |
richness and concentration, finessed tannins, cherry, plum, spice, tobacco and licorice, energetic, mineral finish
0
|
| 2010 Vietti, Barbera d'Alba DOC, "Tre Vigne", Piedmont, Italy | $44.00 |
bright acidity, soft tannins with good integration of oak, good complexity, lingering cherry finish
0
|
| 2009 Valle Reale, Montepulciano D'Abruzzo, Italy | $35.00 |
concentrated, silky tannins, layers of dark berry fruit and spice, rich and aromatic, full-bodied and firm, yet supple
0
|
| 2011 Luce Della Vite, "Lucente", Toscana, Italy | $45.00 |
75% Merlot, 25% Sangiovese. aromas of ripe berry, hint of coconut and vanilla bean, full body, with super silky tannins, long and intense
0
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| 2008 Cesari, Amarone Della Valpolicella, Classico DOC, Veneto, Italy | $74.00 |
75% Corvina Veronese, 20% Rondinella, 5% Molinara. full and elegant and warm with a velvety mouthfeel, a bouquet of ripe fruit and dark cherries
0
|
| 2009 Prunotto, Barbaresco DOCG, Piedmont, Italy | $68.00 |
100% Nebbiolo. cherry and milk chocolate intensity with shades of spice, cola and cedar wood on the finish
0
|
| 2000 Solaia, Marchesi Antinori, Toscana, Italy | $240.00 |
Super Tuscan 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish
0
|
| South American & Spanish Reds |
| 2010 DeMartino, "Legado Reserva", Cabernet/Malbec, Maipo, Chile | $31.00 |
50% Cabernet Sauvignon, 50% Malbec. floral notes with aromas of tobacco and spice, vanilla notes from oak aging, fresh acidity, soft, round tannins
0
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| 2011 Trapiche, "Broquel", Malbec, Mendoza, Argentina | $35.00 |
big time weight to this dark, roasted malbec; that and a soft, smooth, coconutty finish, loaded with flavor
0
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| 2011 Bodega Catena, Malbec, Mendoza, Argentina | $41.00 |
blackberry fruit with a slight earthy tone and notes of spicy black pepper
0
|
| 2010 TerraNoble, Carménère, "Gran Reserva", Maule Valley, Chile | $36.00 |
strong structure and full body style, interesting combination of oak, smooth, harmonious and silky
0
|
| 2010 Ruca Malen, Petit Verdot, "Reserva", Mendoza, Argentina | $36.00 |
full-bodied, concentrated fruit flavor, balanced acidity, velvety, sweet tannins linger through the persistent finish
0
|
| 2007 Marques De Riscal, "Reserva", Rioja, Spain | $38.00 |
90% Tempranillo, 10% Graciano & Mazuelo round and silky, modestly concentrated red fruit flavor, finishes with gentle sweetness and soft smoky
0
|
| 2004 Ramon Bilbao, "Gran Reserva", Rioja, Spain | $56.00 |
90% Tempranillo, 10% Graciano & Mazuelo perfume of cedar, leather, violet and spice box, medium-bodied, silky tannin, good balance, pure finish
0
|
| Worthy Reds |
| 2011 Seghesio, Barbera, "Home Ranch" , Alexander Valley, California | $64.00 |
nose exhibits freshly opened cherry blossoms, delicately lifted by oak-imparted vanilla aromas, bright acidity
0
|
| 2011 Southern Right, Pinotage, Hemel-en-Aarde, South Africa | $38.00 |
complex berry fruit, beautiful tannins, subtle wood spice, classic fruit aromas and structure from clay-rich soil
0
|
| 2011 Wölffer Estate, Cabernet Franc, Sagaponack, New York | $34.00 |
mouth-feel is elegant, medium bodied, nice texture, mature tannins lead to a well-balanced finish
0
|
| 2010 Rosenblum Cellars, Petite Sirah, "Heritage Clones", Contra Costa, California | $36.00 |
the palate is dense and chewy, with a depth of rich, ripe fruit, musty earth overtones and prevalent tannins
0
|
| 2010 Stags' Leap Winery, Petite Sirah, Napa, California | $60.00 |
warm and powerful red and black fruit flavors persist on the palate, refined tannins and balancing acidity60
0
|
| Red Blends & Meritage |
| 2011 d'Arenberg, "The Stump Jump", McLaren Vale, Australia | $29.00 |
46% Grenache, 39% Shiraz, 15% Mourvèdre. refreshing style with an open texture and dark berry flavors, finishing with refined tannins
0
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| 2011 Ferrari Carano, "Siena", Sonoma, California | $40.00 |
Sangiovese, Malbec, Cabernet Sauvignon. blackberry, jam, cola, cinnamon, clove and sweet oak flavor, nice acidity, elegant texture, evenly coating tannins
0
|
| 2010 Château Coutet, St. Emilion, Grand Cru, Bordeaux, France | $55.00 |
Merlot with Malbec, Petite Verdot, Cabernet Franc, Cabernet Sauvignon. fine and elegant spicy bouquet, supple attack followed by an elegant balance of tannins and nice fruitiness
0
|
| 2010 Treana, "Proprietary Red", Paso Robles, California | $58.00 |
70% Cabernet Sauvignon, 30% Syrah. soft and silky tannins and very pretty fruit with delicate milk chocolate and currants, full body, with fine tannins
0
|
| 2008 Chateau Ste. Michelle, "Artist Series", Columbia Valley, Washington | $74.00 |
58% Cabernet Sauvignon, 35% Merlot, 6% Malbec, 1% Petit Verdot. aged 20 months in new french oak, notes of spice, cedar, leather, minerals and violet, incipiently complex
0
|
| 2008 Cain Five, Spring Mountain District, Napa, California | $162.00 |
61% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, 6% Malbec, 5% Petit Verdot. juicy fruit with a little overlay of walnuts on the nose, fruity core, full blooded with slightly rustic tannins
0
|
| 2006 Opus One, Napa, California | $175.00 |
77% Cabernet Sauvignon, 12% Merlot, 5% Cabernet Franc, 3% Petit Verdot, 3% Malbec. plenty of forward cherries and black raspberries, rich notes of spiced oak, fine tannic structure
0
|
| 2007 Opus One, Napa, California | $185.00 |
79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot, 1% Malbec. black currant, licorice, incense and subtle smoke, opulent, voluptuous mouthfeel, dazzling purity and texture
0
|
| Signature Martinis |
| Lemon Basil | $10.00 |
Square One Organic Basil Flavored Vodka With Fresh Muddled Lemon And Basil Leaves
0
|
| Ultimat Blue | $12.00 |
Ultimat Vodka, Splash Of Martini & Rossi Dry Vermouth, Chilled & Served Straight Up, Garnished With Three Blue Cheese Stuffed Olives
0
|
| Poire Partridge | $11.00 |
Grey Goose La Poire, Marie Brizarrd William Pear, Amaretto Disarrano, Fresh Squeezed Lemon Juice
0
|
| Dutch Garden | $11.00 |
Effen Dutch Vanilla Raspberry Vodka, Fruit Lab Organic Hibiscus & St. Germain Elderflower Liqueurs, Softened With Sour Mix
0
|
| Pome Cosmo | $9.00 |
Three Olives Pomegranate Vodka, Triple Sec, Rose’s Lime, Cranberry Juice
0
|
| Sweet Heat | $12.00 |
Milagro Anejo Tequila, Chile Liqueur With Agave Nectar And A Splash Of Lime Juice
0
|
| Mojo | $10.00 |
Effen Cucumber Vodka, Sour Mix & Club Soda, Muddled Mint, Lime, Sugar
0
|
| Blood Orange Bulldog | $10.00 |
Bulldog London Gin, Blood Orange Liqueur, Fresh Lime Juice, Garnished With Orange Peel
0
|
| Duck, Duck, Goose | $12.00 |
Grey Goose, Goose Citron & Goose La Orange Shaken And Served Straight Up
0
|
| Maple Smash | $11.00 |
Crown Royal Maple Whiskey, Berentzen’s Apple Liqueur With A Splash Of Sour Mix And A Pinch Of All Spice
0
|
| Phresh Berries | $10.00 |
Van Gogh Acai Blueberry Vodka, Sour Mix Muddled Blueberries And Lemons, Raw Sugar
0
|
| Interesting Cocktails |
| Bloody Chipotle | $8.00 |
Hangar One Chipotle And Part Absolut Peppar Vodka, Blended With Our Homemade Bloody Mary Mix
0
|
| Huckleberry Lemonade | $7.00 |
44 North Huckleberry Vodka With Tropicana Lemonade And Muddled Lemons
0
|
| Cherry Fizz | $6.00 |
Jim Beam Red Stag Cherry Bourbon, Cranberry Juice, Sierra Mist, Muddled Cherries, Lemon
0
|
| Honey Tea | $6.00 |
Jack Daniels Tennessee Honey, Unsweetened Iced Tea, Simple Syrup, Garnished With Lemon
0
|
| “Skinny” Jasmine Tea | $7.00 |
Firefly “Skinny” Low Cal Sweet Tea Vodka, Fruit Lab Organic Jasmine Liqueur, Unsweetened Iced Tea, Garnished With Lemon
0
|
| Dark ’N Stormy | $8.00 |
Kraken Black Spiced Rum And Gosling’s Ginger Beer
0
|
| Rosemary’s Root | $8.00 |
Hendrick’s Gin With Muddled Ginger Root, Fresh Rosemary And Raw Sugar, Topped Off With Tonic
0
|
| Mojitos |
| The Floridian | $8.00 |
Bacardi Orange Rum, Muddled Oranges, Mint And Raw Sugar, Topped With Club Soda
0
|
| Brazilianaire | $8.00 |
Leblon Natural Cane Cachaca, Amaretto, Raw Sugar, Muddled Mint, Lime, Topped With Sprite
0
|
| Mangito | $8.00 |
Brinley Gold Shipwreck Mango Rum, Muddled Lime, Mint, Club Soda And A Splash Of Grapefruit Juice
0
|
| Sangria |
| Peach Riesling | $8.00 |
Riesling, Light Rum, Peach Schnapps, Muddled Lemon, Lime & Oranges, Topped With A Splash Of Sprite
0
|
| Molino Sangria | $8.00 |
Cabernet Sauvignon, Orange Juice, Peach Schnapps, Apricot & Blackberry Brandy, Triple Sec, Muddled Fruit
0
|
| Bottled Beer – Craft/Micro |
| Anchor Brewing, Porter (San Francisco, California) | $5.00 |
Deep Black Color, Thick, Creamy Head, Rich Chocolate, Toffee And Coffee Flavors, And Full-Bodied Smoothness (5.6% ABV)
0
|
| Brooklyn Brewery, Seasonal (Brooklyn, New York) | $4.75 |
Seasonals Include Winter Ale, Dry Irish Stout, Summer Ale, Octoberfest, Post Road Pumpkin Ale And Black Chocolate Stout
0
|
| Dogfish Head, Tweason’ale(Milton, Delaware) | $5.00 |
Gluten Free, Mild Sorghum Base, Hints Of Molasses And Pit-Fruit, Vibrant Strawberry Notes, Malty Buckwheat Honey (6% ABV)
0
|
| Flying Fish, Hopfish IPA (Somerdale, New Jersey) | $4.75 |
Hop Bitterness And Malt Sweetness, Floral And Citrus Hop Finish, Combination Of American, English And German Malts (6.2% ABV)
0
|
| NJ Beer, Abbey Single Ale (North Bergen, New Jersey) | $5.00 |
Old World, Belgian-Style Ale, Eminently Approachable, And Perfectly Refreshing, Proper Session Beer (4.8% ABV)
0
|
| River Horse, Seasonal (Ewing, New Jersey) | $5.00 |
Seasonals Include Double Wit Belgian Style Wheat, Summer Blonde, Imperial Pumpkin Ale, Dark Beligan Ale, Oatmeal Milk Stout
0
|
| Sam Adams, Noble Pils (Boston, Massachusetts) | $4.75 |
Citrus & Floral Character From Five Noble Hops, Honeyed Sweetness From Bohemian Spring Barley, Crisp Golden Lager (4.9% ABV)
0
|
| Sam Adams, Seasonal (Boston, Massachusetts) | $4.75 |
Seasonals Include Cold Snap, Escape Route, Summer Ale, Octoberfest And Winter Lager
0
|
| Saranac, White IPA (Utica, New York) | $4.75 |
Aggressively Citra Hopped Belgian White, Unfiltered Wheat, Refreshing Orange Peel, Accented By Earthy Brightness Of Coriander (6% ABV)
0
|
| Samuel Smith, Oatmeal Stout (N. Yorkshire, United Kingdom) | $5.00 |
Wonderfully Silky And Smooth Textured Ale With A Complex Medium Dry Palate And Bittersweet Finish (5% ABV)
0
|
| Shiner, Bock (Spoetzl Brewery, Shiner, Texas) | $4.75 |
Distinctive, Rich, Full-Flavored, Deep Amber-Colored Beer With An Inviting Smooth Taste Without Excessive Bitterness (4.4% ABV)
0
|
| Sierra Nevada, Pale Ale (Chico, California) | $5.00 |
Piney And Grapefruit Aromas From The Use Of Whole-Cone American Hops, All Natural, Bottle Conditioned And Refreshingly Bold (5.6% ABV)
0
|
| St. Bernardus, Abt 12 (Vlaanderen, Belgium) | $6.50 |
Dark With A Full, Ivory-Colored Head, Fruity Aroma, Complex Flavors, Long Bittersweet Finish With A Hoppy Bite (10% ABV)
0
|
| Bottled Beer – Domestic |
| Bottled Beer – Domestic | $4.75 |
0
|
| Budweiser | $4.00 |
0
|
| Coors Light | $4.00 |
0
|
| Miller Light | $4.00 |
0
|
| Yuengling, Lager | $4.00 |
0
|
| Bottled Beer – Import |
| Amstel Light | $4.75 |
0
|
| Buckler, Non-Alcoholic | $4.00 |
0
|
| Corona | $4.75 |
0
|
| Guinness, Draught | $4.75 |
0
|
| Heineken | $4.75 |
0
|
| Heineken Light | $4.75 |
0
|
| Stella Artois | $4.75 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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