The Modern NY Menu and Prices

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Main Menu
Green Salad with Avocado
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Cucumber and mint
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Provencal White Asparagus
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Dressed in spring vegetable vinaigrette
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King Crab Marinated
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Served with green tomato, basil and borage
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Hamachi Cured in Juniper
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Charred onions and buttermilk
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Tart of Foie Gras
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Wild strawberries and thai long pepper
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Morel Mushroom & Green Almond
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Fricassee over white polenta
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Potato Gnocchi with Black Truffle
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Radish and sprouts
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Sauteed Foie Gras Glazed
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In white sesame and pear
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Minestrone of Seared Scallops
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Shelling beans and herbs
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Roasted Lobster Potage
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Served with pickled garlic and potatoes
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Sea Bass & Salsify
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Dressed in lettuce and sorrel
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Olive Oil Poached Salmon
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Served with black truffle and celeriac
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Chicken Baked in Brioche
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Served with green asparagus and foie gras sauce
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Herb-Roasted Porcelet De Lait
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Served with glazed english peas and ramps
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Beef Crusted in Comte
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Served with wild leeks and chanterelles
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Slow Cooked Lamb
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Served with tender escarole and sheeps milk yogurt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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