The Monkey's Paw Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sma Biter - Fish N Chips |
| Gravlax | $7.00 |
beet-cured atlantic salmon, horseradish caper sauce, and celeriac slaw on a lefse cracker
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| Yellowtail Ceviche | $8.00 |
sake-yuzu-marinated yellowtail and hijiki served with taro chips
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| Battered Whitefish | $7.00 |
brown-ale-battered whitefish, malt vinegar aioli, and house-made fries
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| Sma Biter - Lollipops |
| Chicken Tandoori | $6.00 |
coconut-milk-marinated tandoori chicken with coriander-tahini sauce
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| Diver Scallops | $7.00 |
smoked diver scallops basted with scallion-ginger sauce
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| Au Poivre | $7.00 |
red peppercorn brandy beurre blanc drizzled over cracked-pepper-cured tenderloin
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| Zupy I Salatki |
| Fresh Market Salad * | $8.00 |
seasonal and locally-grown ingredients
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| Paw Chopped Salad | $12.00 |
house mixed greens, spiced chicken, dried cherries, candied almonds, pickled red onions, crispy bacon, amablu cheese and avocado green goddess vinaigrette
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| Azteca | $9.00 |
thin-sliced beef tenderloin, corn, fingerling potatoes, and fried avocado in a chipotle tomato broth
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| Soup Of The Day * | $6.00 |
seasonal and local ingredients
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| Comforts |
| House Poutine | $12.00 |
duck confit and pear béchamel over gratin house-made fries
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| Meat Pies | $9.00 |
fried steak and boniato empanadas served with chimichurri sauce
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| Mac N Cheese | $13.00 |
vanilla-butter-poached lobster with creamy orzo pasta and shredded edelweis emmenthal
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| Clam Bake | $14.00 |
house ale-braised p.e.i mussels, little neck clams, spanish chorizo, red skin potatoes, and corn
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| Charcuterie - Butcher |
| Pick Three $14 / Pick Five $20 All Charcuterie Orders Are Served With Pickled Market Vegetables, Seasonal Fruit And Preserves, And Fresh Bread. |
| Prosciutto Di Parma |
dry-cured ham, northern italy
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| Bresaola |
dry-cured beef, northern italy
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| Soppressata |
cured pork salami, san francisco, ca
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| Finochionna |
cured pork salami, san francisco, ca
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| Salmon Mousse |
house-smoked salmon mousse
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| Beet Gravlax |
house beet-cured atlantic salmon
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| Charcuterie - Cheesemonger |
| Pick Three $14 / Pick Five $20 All Charcuterie Orders Are Served With Pickled Market Vegetables, Seasonal Fruit And Preserves, And Fresh Bread. |
| Sweet Grass Dairy Asher Blue |
cows milk, shullsburg, wi
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| Humbolt Fog |
goats milk, arcata, ca
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| Carr Valley Cheddar |
cows milk, la valle, wi
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| Edelweis Emmenthal |
cows raw milk, monticello, wi
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| Saint Andre |
cows milk, france
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| Saint Petes Select Blue |
cows milk, faribault, mn
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| Platos |
| Salmon | $19.00 |
cedar plank skuna bay salmon, paprika-roasted peruvian potatoes, yellow wax beans, and port-cherry butter
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| Pork | $18.00 |
grilled tuscan-herb-marinated pork tenderloin, whitebean- bacon puree, and wild mushroom duxelle
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| Chicken | $18.00 |
roasted amish free-range chicken breast, baby spinach, french green beans, cherry tomatoes, and linguine pasta in a white wine garlic sauce. this item can be made in a vegetarian preparation.
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| Beef | $26.00 |
new york strip steak, roasted baby carrots, and pearl onions over garlic mashed potatoes with a horseradish hollandaise sauce
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| Paw Burger | $14.00 |
angus burger with carr valley cheddar cheese, bacon, mixed greens, tomato jam, and red onions, on a freshly baked sesame bun served with house-cut fries
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| Cocktails |
| The Monkeys Paw Paw |
bushmills irish honey, paw paw liqueur, lemon, orange bitters
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| Storm Warning |
12 yr. old appleton estate. jamaican rum, demerara sugar, ginger liqueur, lime, plum bitters
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| Botanical Buzz |
the botanist islay gin, chrysan- themum honey liqueur, lemon
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| Orange Blossom |
stolichnaya ohranj vodka, st. germaine elderflower liqueur, grapefruit bitters
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| Cask-Aged Cocktails |
check the blackboard for our current selections.
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| Draft Beer |
| Founders Porter |
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| New Holland Dragons Milk |
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| Great Lakes Dortmunder Gold |
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| Arcadia Sky High Rye |
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| Grand Teton Sweetgrass Pale Ale |
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| Ommegang Witte |
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| Uinta Dubhe Black Ale |
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| Firestone Walker Union Jack IPA |
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| Firestone Walker Double Jack Imperial IPA |
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| Bell's Two-Hearted |
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| Rogue Hazelnut Brown Nectar |
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| Sam Adams Limited Release Tasman Red |
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| Receptacles |
| Bud Light |
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| Budweiser |
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| G.T. Lost Continent (22oz) |
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| Miller High Life |
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| Miller Lite |
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| Ommegang Rare Vos (750 Ml) |
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| Red Betty IPA |
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| Rolling Rock |
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| S.T. Iniquity (22oz) |
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| S.T. Oa Unearthly (22oz) |
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| Sierra Nevada Torpedo (16oz) |
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| Uinta Tilted Smile (750 Ml) |
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| Wines By The Glass |
| * Please Ask Your Server About Todays Preparation. |
| Bonny Doon Clos Du Gilroy |
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| Domaine Montrose Viognier |
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| Giocato Pinot Grigio |
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| Grayson Chardonnay |
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| Gruet Blanc De Noir |
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| Huber Rose |
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| Jelu Malbec |
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| Judith Beck Blaufrankisch |
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| La Flor Cab. Sauv. |
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| Leese Fitch Pinot Noir |
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| Ottos Cnstnt. Drm. Sauv. Blanc |
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| Skyleaf Riesling |
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| Wine Guerrilla Zinfandel |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price