The Montmartre Prices in Morgantown, WV 26505
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizer |
| Soup Du Jour | $5.95 |
A different and delicious selection prepared fresh each day
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| French Onion Soup | $5.95 |
Rich beefy broth, thick with onions and croutons, with a lid of bubbling provolone cheese
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| Ahi Tuna Plate | $9.95 |
Sesame-crusted sashimi grade ahi tuna seared rare then sliced, served with cucumber relish, pickled ginger and wasabi
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| Bruschetta | $9.95 |
Fresh tomatoes, spring onions, basil, garlic, parsley and olive oil are garnished with balsamic reduction and gorgonzola, served with homemade grilled italian bread
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| Chicken Wings | $9.95 |
A dozen crispy wings served with the following: Hot, chipotle barbeque, chesapeake garlic butter, cajun parmesan or sweet thai chili
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| Tiki Shrimp | $9.95 |
Five wonton tempura battered shrimp fried until golden then glazed in a sweet and spicy thai chili sauce
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| Calamari | $9.95 |
Lightly breaded calamari fried until golden then drizzled in a garlic and herb aioli
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| Crab Stuffed Portabella | $9.95 |
A butter roasted portabella mushroom filled with one of our delicious crab cakes, served with a roasted pepper remoulade
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| Caprese | $9.95 |
Vine-ripened grape tomatoes, fresh mozzarella and sweet basil in a crisp parmesan bowl drizzled with a balsamic glaze
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| Salads |
| All salads are served with fresh homemade rolls |
| Asian Grilled Ahi Salad | $15.95 |
Ahi tuna steak grilled medium rare with water chestnuts, roasted red peppers, red onion and carrots over mixed napa cabbage and garden greens. Garnished with a sweet thai sesame dressing and crispy w
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| Grilled Kobe Beef Salad | $15.95 |
Grilled kobe beef, brew city french fries & mozzarella cheese, on top a bed of garden greens of fresh vegetables, your choice of dressing. May also be served with 6 oz. grilled or blackened chicken
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| Spinach Lainase | $11.95 |
Baby spinach leaves, grape tomatoes, sliced red onions and parmesan cheese, served with warm bacon dressing
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| The Orchard | $15.05 |
Port and autums-spiced apples with goat cheese and thyme roasted chicken accompanied by arugula, baby greens and white balsamic vinaigrette then garnished with toasted pecans
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| Entrees |
| 8 oz. Filet Mignon | $27.95 |
Center cut filet mignon, prepared to your liking
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| 5 oz. Filet Mignon | $24.95 |
Center cut filet mignon, prepared to your liking
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| Steak Luann | $30.95 |
8 oz. Filet mignon topped with fresh crabmeat and bearnaise sauce
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| Maytag Filet | $30.95 |
An 8 oz. filet crusted with maytag blue cheese then lavished in a merlot reduction
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| Maytag Filet | $30.95 |
An 8 oz. filet crusted with maytag blue cheese then lavished in a merlot reduction
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| Surf & Turf | $37.95 |
Cold-water lobster tail served with a tender 5 oz. filet mignon
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| Montmartre Strip Steak | $26.95 |
A 12 oz. pepper corn crusted NY strip grilled to order then seared with a cognac glaze
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| Montmartre Crab Cakes | $20.95 |
8 oz. Succulent crab, lightly seasoned and fried to perfection then kissed with a hint of lemon, served with roasted red pepper remoulade
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| Chicken Francaise | $19.95 |
8 oz. Chicken breast lightly breaded in italian herbs & bread crumbs, sauteed in lemon butter
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| Salmon | $20.95 |
8 oz. Norwegian salmon baked and drizzled with a balsamic glaze
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| Orange Roughy | $20.95 |
10 oz. New zealand fillet broiled in lemon & fresh squeezed orange juice
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| Shrimp Montmartre | $19.95 |
Large louisiana shrimp sauteed with fresh mushrooms and sliced onions, special cajun spices and served in a cream sauce, over pasta
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| Fettuccine Alfredo | $19.95 |
Fresh fettuccine noodles topped with a creamy peppercorn alfredo sauce. Shrimp or blackened chicken
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| Seafood Gnocchi |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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